Petit Poisson Dumpling receives widespread praise for fresh, handmade dumplings cooked right in front of customers, with a wide range of fried, steamed, and soup dumplings plus tasty side dishes like cucumber salad and cold noodles. The atmosphere is consistently described as cozy and welcoming, with a lively open kitchen and friendly, attentive staff making it easy to linger over a few plates with friends. Values highlighted include good portion sizes and fair prices, especially for Montreal, and a memorable comfort food experience that feels authentic. However, reviews also note the small, crowded space, long waits, and occasional service missteps during peak hours, which can affect pacing and seating. Overall, Petit Poisson Dumpling is seen as a top choice for dumplings in the area, a place to return to for reliable comfort food and warmth.
Tasty vegan dumplings! No vegan soup dumpling options but I expected that; the vegan option is a regular dumpling (steamed or fried) with cabbage, tofu & mushroom. It is on a blander side which is why I gave it 4 stars. But a good veggie option if you're in the mood for dumplings & are in the area.
Inside is small & cozy but super welcoming at the same time. Staff are quick & lovely.
The coziest, freshest dumplings you will ever meet. We shared the peanut sauce wontons, the chicken mushroom fried dumplings, & the pork chive soup dumplings. Everything was umami-ly delicious & the portions were generous!
Stopped by last night & the frozen shrimp & coriander dumplings were absolutely spot on. Really juicy filling, loads of flavour, & not greasy at all. They came out nice & hot with crispy edges, exactly how I like them. Friendly staff, decent portions, & just a really good experience overall. Definitely getting those again !
On s'est régalé!
Leurs dumplings sont riches en saveurs & en texture. Notre serveur était discret & très aimable, disponible pour des recommandations.
Seulement quelques tables mais nous sommes arrivés au bon moment, ambiance conviviale, nous reviendrons sans hésiter.
I was craving dumplings & it was not bad at all. They make fresh dumplings on right side as soon you walk in which is pretty cool. Beef Xiao dumplings highly recommend for sure.
Also one thing that caught me off the guard was the green tea... just a tea bag was kinda slap in the face. I thought I was going to try a real tea from their culture...
May 4, 2026
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Très bon restaurant de xi?olóngb?o. La pâte y est plus épaisse que dans un Sammy & Soup (après expériences répétées). Plus riches, plus savoureux qu'un Sammy & Soup (jusqu'à l'odeur de la pâte), c'est une adresse vers laquelle se diriger si vous voulez vous régaler. Bien plus appréciable que'Petit Poisson Bistro' sur Ste-Catherine.
Très bon. Malheureusement, l'un des serveurs ne parle pas français. Si ça arrivait une fois de temps, ça serait pas si pire, malheureusement, c'est de plus en plus fréquent. C'est important de le préciser. Néanmoins, le menu est assez simple, commandez en lui pointant du doigt comme on le fait dans un pays d'Asie.
C'est la deuxième fois que j'y allais & toujours aussi bon! 😍 De loin les meilleurs Dumpling ! Il y avait une longue file d'attente & nous avons attendu 15 mins, c'était parfait ! Je vais y retourner c'est certain !
Merci
Cozy restaurant with a welcoming atmosphere ! The fried beef & onion dumplings were really tasty, crispy on the outside & juicy inside. Portions were decent & nicely presented. Service was friendly & efficient. I'd definitely come back for the dumplings !
I came specifically to try the xiao long bao & ordered pork with cabbage & shrimp. The pork & cabbage was classic, with a slightly sweet broth that wasn't greasy. The shrimp version had whole pieces of shrimp, fresh & tender. Overall, the meal was easy to enjoy without feeling heavy.
I ordered chicken with mushroom xiao long bao & vegetarian three fresh pan-fried dumplings. The chicken filling was tender, paired with a subtle umami from the mushrooms. The vegetarian dumplings had a golden, crispy bottom, & the vegetable filling was light & refreshing-great for a lighter meal.
The pan-fried dumplings were consistently good. This time I had the beef with onion & chicken with mushroom. The bottoms were evenly crisped without any burnt taste, & the filling still had some soup. The beef was chewier, while the chicken was more tender. Dipping them in vinegar enhanced the flavor.
I absolutely recommend this hidden gem to anyone looking for a cozy spot in the city! If you are a fan of authentic Shanghainese dim sum, the sweet meat xiao long bao here is a total game-changer. Each dumpling is expertly pleated with a thin, delicate skin that holds a surprising amount of rich, savory, & incredibly juicy soup inside. One bite, & you get that perfect explosion of flavor that defines a top-tier soup dumpling. Beyond the food, the interior decoration is truly one-of-a-kind. It's not your typical cookie-cutter restaurant; it has a distinctive character & a creative flair that makes the entire dining experience feel special. The lighting is warm & the layout creates an incredibly comfortable atmosphere, making it the perfect spot to unwind after a long day. Whether you're a local or just passing through, this small shop offers a level of quality & coziness that is hard to find elsewhere. I've been thinking about that broth ever since I left, & I'll definitely be coming back for my dumpling fix very soon!
