Petit Poisson Dumpling specializes in the traditional craft of handmade Asian dumplings, emphasizing precision in dough texture and flavor balance. The kitchen prepares various fillings daily, ranging from seasoned pork and chive combinations to intricate vegetable-based blends wrapped in supple, thin-skinned pastry. Patrons encounter a focused menu where the dumplings remain the primary offering, served alongside traditional sauces that enhance the specific aromatics of each variety. The preparation process prioritizes consistent steaming techniques to ensure the delicate structures maintain integrity while housing savory broths within. This establishment provides a straightforward culinary environment dedicated to authentic dumpling production methods. Every order reflects a dedication to technical accuracy, ensuring that each bite provides a clean, distinct expression of classic regional ingredients and time-honored seasoning practices characteristic of high-quality Asian food preparation.
Petit Poisson Dumpling is widely celebrated for its authentic, handcrafted dumplings, particularly the soup dumplings which are frequently described as the best in Montreal. Visitors often highlight the fresh ingredients, juicy fillings, and the unique experience of watching the staff prepare the food in an open kitchen. The restaurant is praised for its stylish, cozy, and vibrant atmosphere that makes dining feel like a special occasion. While the small space can lead to wait times during peak hours and some diners noted occasional lapses in service coordination or language barriers, the high quality of the food and the friendly, efficient staff generally result in a highly satisfying and memorable experience.
Popped in for the pork & cabbage soup dumplings, seaweed salad, & cucumber salad. Drink the sauces off the plate good. Perfect amount of food for two after a journey. Refreshing & hearty & flavorful! Plus a very nice atmosphere.
On my very first trip to Montreal, I stumbled upon this absolute treasure of a restaurant, & it was easily the highlight of my culinary journey here. We decided to try the pork & chive xiao long bao along with the beef & onion fried dumplings, & both were spectacular. The dumplings were incredibly fresh, & the beef filling in the fried version was seasoned to perfection-juicy on the inside with a satisfying, golden crunch on the outside. What really sets this place apart, though, is the unique decor. Every corner of the restaurant has been thoughtfully designed with a blend of artistic flair & cultural nods, making the entire space feel very'Instagrammable.' If you enjoy taking photos of your dining aesthetic or just appreciate a beautiful environment, you will love it here. To top it off, the service was exceptionally warm, enthusiastic, & welcoming, making us feel right at home from the moment we walked in. It's a must-visit spot for anyone looking for great vibes & even better food in Montreal
Petit Poisson Dumpling est un vrai petit bijou pour les amateurs de cuisine asiatique authentique & traditionnelle. Les dumplings aux crevettes & oeufs étaient exquises, & la salade de tofu était très savoureuse.
Pour accompagner le tout, la bière au riz est un vrai coup de coeur, originale & rafraîchissante. Bien que l'espace est un peu étroit, l'ambiance est simple mais agréable, & le service est rapide & attentif.
Une adresse à ne pas manquer pour les amateurs de dumplings & de plats asiatiques bien faits à Montréal.
Jul 28, 2026
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Everything is freshly prepared to order, & every dish we tried was absolutely delicious. I had the shrimp with coriander, while my husband ordered the fried lamb, & both were outstanding. The flavors were fresh, well-balanced, & beautifully prepared. We truly enjoyed our meal & would happily come back!
We absolutely loved the soup dumplings. Everything we ate was tasty & we couldn't believe it was all made by hand. The prices are great & the service was very nice/welcoming. 10/10 would recommend
Pork with coriander is refreshing - soup dumplings. They've got a hang of making various vaggie/herbs their way into the soup dumplings. If I can only dine out once on my time around Montreal, this would be it. Hands down.
