Petit Poisson Dumpling specializes in the traditional craft of handmade Asian dumplings, emphasizing precision in dough texture and flavor balance. The kitchen prepares various fillings daily, ranging from seasoned pork and chive combinations to intricate vegetable-based blends wrapped in supple, thin-skinned pastry. Patrons encounter a focused menu where the dumplings remain the primary offering, served alongside traditional sauces that enhance the specific aromatics of each variety. The preparation process prioritizes consistent steaming techniques to ensure the delicate structures maintain integrity while housing savory broths within. This establishment provides a straightforward culinary environment dedicated to authentic dumpling production methods. Every order reflects a dedication to technical accuracy, ensuring that each bite provides a clean, distinct expression of classic regional ingredients and time-honored seasoning practices characteristic of high-quality Asian food preparation.
Petit Poisson Dumpling is widely celebrated for serving some of the best handmade, authentic dumplings and xiao long bao in Montreal, often highlighting the freshness and high-quality ingredients used in every bite. The restaurant is frequently described as a cozy, aesthetically pleasing space where patrons enjoy watching the staff prepare fresh dishes in an open kitchen, creating a vibrant and welcoming atmosphere. While the popularity of the spot often leads to queues, the consensus is that the flavorful food, including standout options like fried dumplings, soup dumplings, and various side dishes, makes the wait worthwhile. Although there are occasional mentions of crowded conditions, potential language barriers with staff, or limited table availability, the overall experience is consistently praised as delicious, comforting, and an essential destination for those seeking a high-quality, soulful meal in the city.
The food here is so delicious! We really enjoyed the cold peanut noodle, cucumber salad, our fried dumplings, & soup dumplings . We got the lamb soup dumplings & the pork & chive fried dumplings. This place is amazing. There was a line out door, that speaks volumes. We were really impressed overall. Service & food 10/10
Left happy & full! We were in a rush-- wish we could have sat with the menu a bit longer. The fried dumplings get flipped upside down straight from the pan for drama-- which forces you to break through the crispy layer in between the dumplings. The broth in the soup dumplings was super tasty. The meat in the lamb dumpling filling was a bit undercooked-- but if you're a full on meat eater you won't care😅.
Jun 14, 2026
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Cozy restaurant with a welcoming atmosphere!
The fried beef & onion dumplings were really tasty, crispy on the outside & juicy inside. Portions were decent & nicely presented. Service was friendly & efficient. I'd definitely come back for the dumplings !
The xiao long bao & fried dumplings here are simply out of this world! You can really taste the handcrafted excellence in every single bite-the textures are perfect, & the seasonings are spot on. It's clear that the kitchen takes great pride in their work & uses high-quality ingredients. The restaurant itself is a masterclass in interior design, with every corner packed with thoughtful details that show just how much heart went into creating this space. It feels sophisticated yet approachable, like eating in a high-end boutique. We visited during the weekend peak hours & had to wait about 20 minutes for a table, but let me tell you, it was worth every single second. The staff managed the crowd efficiently, & once we were seated, the food arrived hot & fresh. If you're planning a weekend visit, I'd suggest coming a bit early to beat the rush, but even if there's a queue, hold your spot-you won't regret it! This is easily some of the best Chinese comfort food I've had in a long time.
I visited this Chinese restaurant & ordered the combo of fried dumplings with pork, shrimp, & scallops! It turned out to be really good! The flavors were rich & everything tasted freshly made. I finished the whole plate without hesitation !
Tasty vegan dumplings! No vegan soup dumpling options but I expected that; the vegan option is a regular dumpling (steamed or fried) with cabbage, tofu & mushroom. It is on a blander side which is why I gave it 4 stars. But a good veggie option if you're in the mood for dumplings & are in the area.
Inside is small & cozy but super welcoming at the same time. Staff are quick & lovely.
The coziest, freshest dumplings you will ever meet. We shared the peanut sauce wontons, the chicken mushroom fried dumplings, & the pork chive soup dumplings. Everything was umami-ly delicious & the portions were generous!
I ordered chicken with mushroom xiao long bao & vegetarian three fresh pan-fried dumplings. The chicken filling was tender, paired with a subtle umami from the mushrooms. The vegetarian dumplings had a golden, crispy bottom, & the vegetable filling was light & refreshing-great for a lighter meal.
The pan-fried dumplings were consistently good. This time I had the beef with onion & chicken with mushroom. The bottoms were evenly crisped without any burnt taste, & the filling still had some soup. The beef was chewier, while the chicken was more tender. Dipping them in vinegar enhanced the flavor.
