Petit Poisson Dumpling specializes in the traditional craft of handmade Asian dumplings, emphasizing precision in dough texture and flavor balance. The kitchen prepares various fillings daily, ranging from seasoned pork and chive combinations to intricate vegetable-based blends wrapped in supple, thin-skinned pastry. Patrons encounter a focused menu where the dumplings remain the primary offering, served alongside traditional sauces that enhance the specific aromatics of each variety. The preparation process prioritizes consistent steaming techniques to ensure the delicate structures maintain integrity while housing savory broths within. This establishment provides a straightforward culinary environment dedicated to authentic dumpling production methods. Every order reflects a dedication to technical accuracy, ensuring that each bite provides a clean, distinct expression of classic regional ingredients and time-honored seasoning practices characteristic of high-quality Asian food preparation.
Petit Poisson Dumpling is widely celebrated for serving some of the best handmade, authentic dumplings and xiao long bao in Montreal, often highlighting the freshness and high-quality ingredients used in every bite. The restaurant is frequently described as a cozy, aesthetically pleasing space where patrons enjoy watching the staff prepare fresh dishes in an open kitchen, creating a vibrant and welcoming atmosphere. While the popularity of the spot often leads to queues, the consensus is that the flavorful food, including standout options like fried dumplings, soup dumplings, and various side dishes, makes the wait worthwhile. Although there are occasional mentions of crowded conditions, potential language barriers with staff, or limited table availability, the overall experience is consistently praised as delicious, comforting, and an essential destination for those seeking a high-quality, soulful meal in the city.
I absolutely recommend this hidden gem to anyone looking for a cozy spot in the city! If you are a fan of authentic Shanghainese dim sum, the sweet meat xiao long bao here is a total game-changer. Each dumpling is expertly pleated with a thin, delicate skin that holds a surprising amount of rich, savory, & incredibly juicy soup inside. One bite, & you get that perfect explosion of flavor that defines a top-tier soup dumpling. Beyond the food, the interior decoration is truly one-of-a-kind. It's not your typical cookie-cutter restaurant; it has a distinctive character & a creative flair that makes the entire dining experience feel special. The lighting is warm & the layout creates an incredibly comfortable atmosphere, making it the perfect spot to unwind after a long day. Whether you're a local or just passing through, this small shop offers a level of quality & coziness that is hard to find elsewhere. I've been thinking about that broth ever since I left, & I'll definitely be coming back for my dumpling fix very soon
A multi-generational authentic dumpling restaurant. An older woman was making the dumplings by hand, a middle aged woman cooking them along with any gyoza that were ordered, & a young woman & man doing the waiting. In 10-20 years people will say it was even better when the older woman was still making the dumplings, do yourself a favor & go eat here now while it is in its prime! The prices are extremely resonable & I loved the Chinkiang vinegar they had as a dipping sauce.
J'avais envie de bons soup dumplings & je n'en avait pas trouvé de satisfaisants avant de trouver Petit Poisson Dumpling.
L'endroit est très petit & je crois que cela fait son charme. Nous avons été accueillis dès notre entrée & avons été présentés à une table immédiatement, un samedi soir autour de 20h30. Un exploit sur St-Laurent! Service très rapide, le personne était accueillant, souriant, prêt à répondre.
50$ pour 2 personnes, c'était parfait. Jy retourne assurément!
We are looking for a place to eat after being on the plane for more than 10 hours, & this place definitely hit the spot! Even from Chinese standards, I will say the taste is pretty authentic & definitely high quality. You can taste the freshness since all dumplings are made freshly on the site. We especially like their lamb dumplings & cold dishes. The staff are also very friendly!
This place is my go to wonderful place the food is out of this world the salted porc dumplings is what i always choose & never disappoint love this place so much i showed a lot of my friends this restaurant & they all loved it!
On a recent trip to Montréal, I had the pleasure of discovering this dumpling restaurant, & I will certainly be returning on my next visit.
The soup dumplings were among the best I have ever had-perhaps even the best. The wonton noodle soup was also top-notch: rich & flavourful without being overly salty. The dumplings were clearly made fresh, & everything we ordered was excellent.
Fun ambience.
I highly recommend this place. I suspect it can become quite busy during peak periods, but I arrived shortly after opening & the food was already outstanding. There was none of that sense that a kitchen was still finding its rhythm at the start of service; everything felt polished & consistent from the moment the doors opened.
A memorable meal & one that I look forward to repeating. I will definitely be back.
The food here is so delicious! We really enjoyed the cold peanut noodle, cucumber salad, our fried dumplings, & soup dumplings . We got the lamb soup dumplings & the pork & chive fried dumplings. This place is amazing. There was a line out door, that speaks volumes. We were really impressed overall. Service & food 10/10
