Petit Poisson Dumpling specializes in the traditional craft of handmade Asian dumplings, emphasizing precision in dough texture and flavor balance. The kitchen prepares various fillings daily, ranging from seasoned pork and chive combinations to intricate vegetable-based blends wrapped in supple, thin-skinned pastry. Patrons encounter a focused menu where the dumplings remain the primary offering, served alongside traditional sauces that enhance the specific aromatics of each variety. The preparation process prioritizes consistent steaming techniques to ensure the delicate structures maintain integrity while housing savory broths within. This establishment provides a straightforward culinary environment dedicated to authentic dumpling production methods. Every order reflects a dedication to technical accuracy, ensuring that each bite provides a clean, distinct expression of classic regional ingredients and time-honored seasoning practices characteristic of high-quality Asian food preparation.
Petit Poisson Dumpling is widely celebrated for serving some of the best handmade, authentic dumplings and xiao long bao in Montreal, often highlighting the freshness and high-quality ingredients used in every bite. The restaurant is frequently described as a cozy, aesthetically pleasing space where patrons enjoy watching the staff prepare fresh dishes in an open kitchen, creating a vibrant and welcoming atmosphere. While the popularity of the spot often leads to queues, the consensus is that the flavorful food, including standout options like fried dumplings, soup dumplings, and various side dishes, makes the wait worthwhile. Although there are occasional mentions of crowded conditions, potential language barriers with staff, or limited table availability, the overall experience is consistently praised as delicious, comforting, and an essential destination for those seeking a high-quality, soulful meal in the city.
I absolutely recommend this hidden gem to anyone looking for a cozy spot in the city! If you are a fan of authentic Shanghainese dim sum, the sweet meat xiao long bao here is a total game-changer. Each dumpling is expertly pleated with a thin, delicate skin that holds a surprising amount of rich, savory, & incredibly juicy soup inside. One bite, & you get that perfect explosion of flavor that defines a top-tier soup dumpling. Beyond the food, the interior decoration is truly one-of-a-kind. It's not your typical cookie-cutter restaurant; it has a distinctive character & a creative flair that makes the entire dining experience feel special. The lighting is warm & the layout creates an incredibly comfortable atmosphere, making it the perfect spot to unwind after a long day. Whether you're a local or just passing through, this small shop offers a level of quality & coziness that is hard to find elsewhere. I've been thinking about that broth ever since I left, & I'll definitely be coming back for my dumpling fix very soon
Happened to stumble in here kind of by accident & I'm so glad I did because this was my best meal in mtl! The pork + chive xiao long bao were the best i've ever had. So flavourful & fresh! You see them being made in the front so you know it's gonna be good! also loved the peanut noodles! Would also want to try the peanut butter dumplings for sure! 10/10 no notes!
The xiao long bao & fried dumplings here are simply out of this world! You can really taste the handcrafted excellence in every single bite-the textures are perfect, & the seasonings are spot on. It's clear that the kitchen takes great pride in their work & uses high-quality ingredients. The restaurant itself is a masterclass in interior design, with every corner packed with thoughtful details that show just how much heart went into creating this space. It feels sophisticated yet approachable, like eating in a high-end boutique. We visited during the weekend peak hours & had to wait about 20 minutes for a table, but let me tell you, it was worth every single second. The staff managed the crowd efficiently, & once we were seated, the food arrived hot & fresh. If you're planning a weekend visit, I'd suggest coming a bit early to beat the rush, but even if there's a queue, hold your spot-you won't regret it! This is easily some of the best Chinese comfort food I've had in a long time.
May 31, 2026
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I came specifically to try the xiao long bao & ordered pork with cabbage & shrimp. The pork & cabbage was classic, with a slightly sweet broth that wasn't greasy. The shrimp version had whole pieces of shrimp, fresh & tender. Overall, the meal was easy to enjoy without feeling heavy.
I ordered chicken with mushroom xiao long bao & vegetarian three fresh pan-fried dumplings. The chicken filling was tender, paired with a subtle umami from the mushrooms. The vegetarian dumplings had a golden, crispy bottom, & the vegetable filling was light & refreshing-great for a lighter meal.
Un excellent resto de dumplings sur le Plateau. Les dumplings sont préparés frais, juste devant toi. L'endroit est petit, donc vaut mieux arriver tôt pendant les heures d'ouverture pour avoir une place. On y est allés à l'heure de pointe du dîner, juste avant le Nouvel An, & on a dû attendre un peu avant d'être installés (environ 15 à 20 minutes, ce qui est quand même très raisonnable).
Comme l'espace est limité, le resto est mieux adapté aux petits groupes (idéalement un maximum de quatre personnes). On a commandé les dumplings de boeuf frits & les xiao long bao classiques au porc, & tout était vraiment délicieux!
Notre seule petite remarque : des cuillères devraient être fournies automatiquement, surtout pour les xiao long bao, pour pouvoir les déposer sur la cuillère & slurper le bouillon du dumpling. On a aussi remarqué que le personnel avait l'air débordé quand la salle est pleine en même temps que les commandes pour emporter, donc avoir plus de serveurs aux heures de pointe aiderait à améliorer le service. L'huile de chili devrait aussi être disponible directement sur les tables. À part de ça, les dumplings sont vraiment bonne!
Great little restaurant. Have had both the fried & steamed dumplings, both pork & chicken & all are excellent. The bao bun is also great. Super friendly staff & great to sit at the counter & watch them do everything.
