La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
Allô mon Coco reviews commonly celebrate generous portions, tasty and varied brunch options, and a friendly, attentive staff who make guests feel at home. The cozy, colorful decor and lively atmosphere pair well with a spacious interior and a large terrace that shines in the summer, making it a great choice for families and groups. Guests appreciate fresh ingredients, consistent quality, and good value, with many remarking that the service is fast and the portions are well suited for sharing or filling up appetites. The menu offers something for everyone, including kid friendly options, savory classics like eggs Benedict and a range of sweet treats, and the drinks are a nice complement. The Saint Laurent location is often praised for its ambiance and dependable hospitality, with visitors noting they look forward to returning and bringing friends. While a few reviews mention occasional delays or minor inconsistencies, the overall impression is a warm, enjoyable brunch experience at Allô mon Coco that encourages repeat visits.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
Beaubien Bagel offers bagels prepared all day with favorites like sesame and poppy and the option to add Philadelphia cream cheese in the shop. The bagels are described as fresh with a chewy yet soft texture and a Montreal style flair, including vegan varieties. The atmosphere is often warm and welcoming, with staff explaining the different flavors, though a note mentions inconsistent service where hot bagels were not delivered and some bags contained older items. Regulars report frequent visits and generally reliable service with fresh hot bagels, while other feedback points to occasional lapses in customization and a desire to bite into bagels before toasting them at home. Overall, Beaubien Bagel offers a diverse selection of flavorful bagels and friendly options for traditional and vegan eaters, with taste and freshness praised, even as service quality sometimes varies.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Le Pain dans les Voiles is widely praised for high quality pastries and breads, with favorites including croissants, almond croissants, brioche, and savory options like ham and butter sandwiches. The cafe atmosphere and location near Marche Jean Talon are frequently described as inviting, making it a pleasant spot to linger or work. However, several reviews note a decline in service recently, with experiences of slow or inattentive staff, lines at the counter, and mixed handling of purchases. Pricing is described as premium, and a number of customers feel the care and freshness do not always match the cost, reporting items arriving crumbled or less fresh than expected. Stock depletion late in the day and occasional dry pastries temper otherwise enthusiastic impressions. Despite these caveats, Le Pain dans les Voiles remains a beloved neighborhood bakery for many, valued for its flavors, variety, and the consistency of bread and pastries that keep visitors returning.View restaurant profile
Casa Di Toto is described as a hidden gem with a family run vibe and fresh, delicious food at reasonable prices, offering a wide variety of options from pizzas to arancini, cannoli, pastries and traditional focaccia pizza. Pizza is praised for freshness and authenticity, with some reviewers naming it the best in Montreal, while arancini al ragù and desserts are frequently highlighted for flavor and generous portions. The cozy, casual atmosphere feels like a home kitchen and the staff are noted as friendly and attentive, with the place even offering a chance to watch Italian soccer on weekends. Take out is convenient and ingredients are consistently described as fresh. Drawbacks mentioned include occasional parking challenges near Jean Talon market and, on some items, fillings that are not as generous. Overall, the reviews present Casa Di Toto as a go to spot for authentic Italian flavors, pastries, and cannoli, a must try for locals and visitors alike.View restaurant profile
Marinelli Brothers comes across as a warm, friendly spot with a casual, family atmosphere and a compact seating area that still feels welcoming. The menu features breakfast sandwiches, croissants, salads and pastries that visitors praise for flavor and value, with prices described as normal. The new location is well received and looks great, and it serves as a place to catch a sporting event or meet up with friends. Staff are consistently kind and attentive, and the pastries and cafe items stand out, especially the croissants and the zeppole with a nutty flavor and a rich ricotta filling. The overall vibe suggests a cozy Italian inspired gathering place where people feel like part of a big family, and there is a sense of anticipation for reopening and ongoing quality. In short, Marinelli Brothers is viewed as an affordable, welcoming spot where good food, friendly service, and a sense of community come first.View restaurant profile
Première Moisson is described as a bakery with a wide range of pastries, breads, jams and sandwiches that many reviewers find excellent and satisfying. Desserts and pastries receive high praise, with mentions of a phenomenal strawberry rhubarb jam paired with a cheese plate and a highly recommended strawberry tart. Coffee and espresso are celebrated for freshness and a notably great latte, while almond croissant and seeds croissant are repeatedly praised for taste. Bread quality gets mixed notes, with some finding certain loaves chewy or hard. Service is widely praised for friendliness and knowledge, though a few accounts mention rude or inconsistent treatment that discourages return. The terrace at the Jean Talon location draws criticism for cleanliness and ambiance, with requests for a more cozy and welcoming outdoor space. Prices are described as a bit high by some, though the overall quality and variety keep many loyal customers returning. Overall, it comes across as a must visit bakery with strong pastries and breads, but experiences can vary by location and staff.View restaurant profile
Reviewers describe Café San Gennaro as a lively Italian café with a warm Roma vibe, where Roman style square pizzas, fresh pastries, and strong coffee are the stars. Pizzas are repeatedly praised for light, crispy crusts and bold toppings from Margherita to potato and soppressata, with several saying the pies taste authentically Italian and stand out in the neighborhood. Cannolis and pistachio bombolini come up as must try desserts, and the coffee, cappuccino, and lattes receive frequent acclaim. The staff are consistently described as friendly and welcoming, contributing to a homey, bustling atmosphere with some outdoor seating and a casual counter service setup. Prices are viewed as fair for quality by many, though a few reviews note that per slice costs can be high and that pricing information can be inconsistent at times. The spot is popular and busy, so timing matters, but most reviewers call it a standout for authentic Italian bites and a reliable lunch or coffee stop in the city.View restaurant profile
Louise Boulangerie Artisanale is widely praised for high quality artisanal breads and pastries that feel French, with favorites that include brioche au sucre, sourdough with a crunchy crust and tangy interior, and the pain platine as well as almond croissants, all offered at prices many reviewers consider unbeatable. The viennoiseries are described as fresh, flaky, and crafted with evident care, and the overall experience is marked by inviting aromas and a sense of craft. Service is generally fast, friendly, and efficient, though some reviews note busy lunch periods can slow things down and mood can feel rushed. While many experiences meet or exceed expectations, others point to occasional inconsistencies in pastry freshness or fillings, and a few complain about changes in sandwich garnishes or perceived variation over time. The bakery is described as a neighborhood staple with a welcoming vibe and a strong value proposition, and a move to Pointe Saint Charles is seen by some as a positive update. Overall, the sentiment converges on Louise Boulangerie Artisanale as a top choice for bread and pastries in the area, with enthusiasm for the croissants, patisserie, and savory options, alongside calls for continued focus on consistent quality and service.View restaurant profile
Boulangerie Sandrine Café is described as a cozy neighborhood spot with a welcoming, clean atmosphere and friendly staff, where the focus is on fresh, homemade breads, delicious sandwiches and solid coffee and smoothies. The sandwiches are frequently praised for freshness, good crunch in the bread, and flavorful fillings, with only a few notes that a bagel can be a bit dry. Desserts and pastries such as muffins and bomboloni are highlighted, and drinks range from cappuccinos and cortados to iced chai and smoothies, usually described as well made and reasonably priced. The cafe is seen as a great place to work remotely or meet friends, thanks to a calm vibe and accommodating service. A small number of critiques mention that some items like macarons or ice cream can be disappointing, but the overall impression is positive and many reviewers say they would return and recommend this spot to others.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Deli Plus is described as a warm, old‑school Montreal diner with huge portions, affordable prices and a broad menu that blends Greek fast‑food fare with classics like poutine, smoked meat, club sandwiches, pizzas and late‑hour breakfasts. Reviewers note generally polite, friendly and efficient service, though it can be slower during peak times and getting the bill may take longer. The atmosphere is welcoming and nostalgic, a neighborhood staple that often feels like traveling back in time. The poutine is a frequent highlight, praised for its sauce and generous toppings, with some calling it among the best in the city, though a few batches have been reported to be dry or inconsistent. Pizzas and smoked meat receive praise for flavor and value, but meat texture can vary and a few orders have been burnt or under‑seasoned. Some reviews mention dated decor and occasional concerns about cleanliness in restrooms or kitchen surfaces, but many customers return for reliable, comforting fare. Delivery and takeout are fast and straightforward, with easy ordering by phone and attentive delivery staff. Overall it reads as a dependable, nostalgic local favorite where portions, pricing and variety keep people coming back.View restaurant profile
Overall, P'tite graine comes across as a small, cozy cafe with a welcoming atmosphere and a staff that is friendly and attentive, including new employees praised for being helpful and smiling. The baked goods and drinks receive strong notes of quality, especially a moist fudgy brownie, along with a hot chocolate with marshmallows and a tasty lunch wrap, and take-out options in reusable containers are appreciated. The space is described as intimate but comfortable for quiet moments, and service is repeatedly praised as warm and accommodating, with staff showing care in moments of need. Taken together, these reviews paint a charming cafe boutique where good food, friendly people, and thoughtful touches make it easy to recommend and return.View restaurant profile
Reviews paint Corvette as a cozy, reliable breakfast spot with a retro diner vibe that feels nostalgic yet welcoming. Open early with all day breakfasts, fast and friendly service and attentive staff keep the experience smooth. The menu covers fries, pizza, burgers and hearty dishes, with fresh ingredients, balanced flavors and textures that please. Prices are described as affordable with generous portions and great value for the quality. The atmosphere, family run warmth and consistent quality inspire repeat visits, and the decor blends vintage charm with comfort, making it a standout in the area.View restaurant profile
Fanfare delivers a brunch experience that blends a bakery with substantial, well executed plates, offering generous portions, fresh bread and pastries, and a menu that mixes classic comfort with playful modern twists. Diners consistently praise the quality of the ingredients, the crispy croissants, the savory puddings, and standout dishes such as avocado toast, eggs Benedict varieties, and French toast, with selections that shine on a sunny terrace in warm months and in cozy interior seating. The atmosphere is described as warm and welcoming, with a friendly, attentive staff and efficient service that many reviews rate highly, though a few notes mention slower service during peak times and the importance of reserving ahead to avoid waits. Prices are generally viewed as reasonable for the amount and quality, making it a good spot for brunch with friends or family, plus its bakery roots mean you can also pick up bread and pastries to go. Overall, Fanfare is seen as a reliable go-to for a satisfying brunch with a bakery twist.View restaurant profile
Baristello Jarry earns praise for excellent coffee and a warm, welcoming atmosphere with friendly service in French or Italian. Reviews highlight top quality beans and well crafted drinks like cortado and latte, along with pistachio croissants, biscotti and other desserts, plus vegan options. While a sandwich and a salami focaccia were noted to be missing ingredients in one review, the overall experience remains positive and the staff are described as attentive and kind, making customers feel valued; desserts are limited but described as delicious and worth trying, prompting many visitors to plan a return to enjoy the coffee and the cozy setting.View restaurant profile
Lily - Manger Vivre Aimer receives mostly positive notes for a stylish, welcoming cafe with a health-minded menu, good coffee, and a variety of fresh smoothies, bowls and sandwiches. Reviewers highlight the quality and freshness of items like the acai bowl, spirulina shake, tunacado sandwich, avocado toast with smoked salmon, Caesar salad with chicken, and other tasty options, along with a neat design and a relaxed ambiance. The staff are generally described as friendly and attentive, making the experience pleasant and encouraging return visits, and several say it feels like a safe, comfortable spot for a healthful break in Villeray. A few mentions of being pricey for the quality exist, but many say the prices are justified by the quality and variety, and there are repeated recommendations to try signature drinks like the Spirulina Blue protein shake and the Lily Classic sandwich.View restaurant profile
Shack Attakk draws praise for a bright beach vibe, friendly staff, and generous portions, with many guests enjoying the decor, the brunch and the burger options, and noting the kitchen can deliver fresh, flavorful bites when running smoothly. However, a pattern of slow service and long waits to be acknowledged or for meals, plus occasional menu inconsistencies, recurs across visits, especially on busy evenings and with families in tow. Food quality is hit or miss: some items shine with well balanced sauces and a solid patty or fresh seafood, while others disappoint with soggy buns, flat flavors, or substitutions like lettuce standing in for bread and margarine appearing where butter was expected. The menu is broad and family friendly, including gluten free and keto options, but several reviewers say dishes lack seasoning or surprise and that the experience can fall short of past visits. Brunch and breakfast receive frequent kudos for atmosphere and attentive service when available, but even those meals can be hampered by delays or missing items. Overall Shack Attakk shows real potential thanks to its setting and variety, yet it benefits from steadier pacing, clearer communication, and more consistent kitchen execution to satisfy both casual diners and families alike.View restaurant profile
Overall, reviews about Boulangerie Jarry describe a neighborhood bakery renowned for its bread, croissants and a wide range of viennoiseries, with many praising the quality, flavor and fresh dough aroma, and some naming almond croissants, kouign amann, Paris Brest and carrot cake as standout treats; the cafe and patisserie attract repeat visitors who cite generous selections, reasonable prices for the quality, and a warm, welcoming atmosphere, while others mention variability in freshness from day to day and occasional value concerns for what is offered, as well as complaints about service during busy times, order mix ups or language misunderstandings, and occasional upkeep concerns in the dining area; vegan options are noted by some, and many patrons highlight strong staff friendliness and efficient service; in sum, Boulangerie Jarry is viewed by many as a top Montreal bakery, though a few reviews call for more consistency and clarity on seating and takeout rules.View restaurant profile
Marche Moon Star is widely praised for authentic Bangladeshi flavors and a home cooked feel, with many reviews highlighting fresh, flavorful dishes such as tehari, kacchi biryani, roast polao, and halim, along with generous portions and reasonable prices. The service is repeatedly described as warm and attentive, with the owner and staff making guests feel at home and never rushing the meal. The atmosphere is typically simple and welcoming, and the restaurant is noted as a reliable late night option with convenient hours and strong delivery through apps. Ramadan and other special occasions are mentioned for the hospitality and occasional complimentary desserts, while a few notes point to occasional spice imbalances or price discrepancies between dine in and delivery. Overall Marche Moon Star is considered a hidden gem in Parc Extension for anyone seeking genuine Bangladeshi cuisine and friendly hospitality.View restaurant profile
L'Oeufrier offers a modern, clean setting with a broad brunch and breakfast menu and generous portions. The menu variety and the sense of fresh ingredients are frequently praised, with favorites like avocado toast and comforting staples noted, and the overall design and ambiance receive positive mention. Service is often described as friendly, attentive, and efficient, helping to make meals enjoyable, though some visits report slow pacing or chats at the table that slow things down. The vibe is bright and contemporary, but the ambiance can be very loud during busy times, which may affect conversations. Prices are generally considered reasonable for the quality, with many guests calling it good value, while a few note occasional inconsistencies in menu items or freshness, such as fruit, salads, or potatoes, and occasional glitches with loyalty apps or payment systems. Overall, L'Oeufrier remains a popular choice for brunch and breakfast, especially for groups and families, offering dependable service and solid food, even if the noise level and occasional kitchen or app hiccups remind buyers to temper expectations on busy days.View restaurant profile
Café ORR comes across as a bold, artistic space that works well as a place to work, study, or just hang out, with two levels, plenty of seating, outlets, and a vibe that feels creative and alive. The atmosphere is repeatedly praised as cozy and inspiring, with quirky decor, a second floor view, and occasional film projections that add to the experience. It is described as laptop-friendly and a good spot to spend hours, while coffee quality is variable and pastries and savory dishes like avocado toast, grilled cheese, and bagels are often highlighted as satisfying. The crowd and hours are a plus, with late openings and even beer and wine on offer. A recurring caveat is music that can be very loud, which makes listening to personal audio difficult; some mornings bring strong scents or ventilation issues that irritate eyes. Service is generally friendly, though a few reviews mention order mistakes or attitude, and finding parking can be tricky in the area. Despite these quirks, Café ORR stands out as a memorable Montreal spot where the ambiance and creative energy often outweigh the inconsistencies.View restaurant profile
Reviews of Café Van Houtte highlight strong coffee and pastries, with large china mugs and an oat milk option that many customers appreciate. Staff are repeatedly described as friendly, attentive, and professional, with baristas earning praise for hospitality that lifts the mood. The atmosphere is noted as small but inviting and well maintained, showing care in the workspace. Some feedback mentions gaps such as vanilla hazelnut coffee not being available or prepared to order, occasional sweetness in drinks, and questions about value for the price. Several stories emphasize generosity, like staff going beyond to help a customer, which reinforces a positive impression. Overall the reviews present Café Van Houtte as a local favorite with invigorating coffee, good pastries, and a distinctive approach to customer care.View restaurant profile
Café Club Social is described as a bustling, welcoming Italian cafe in Montreal where the coffee is a standout and the atmosphere feels warm and cozy, with indoor and outdoor seating that makes it a popular spot for regulars and visitors alike. The cappuccino is often praised for richness and balance, pastries and cannolis are noted as fresh and tasty, and the place supports conversation and casual games in a relaxed setting. Service is generally friendly and efficient, though a few visits mention slower turns or moments of unfriendly staff and some drinks that feel weaker or pricier than expected. The cafe is seen as a local staple and a hidden gem, offering authentic Italian coffee culture and a strong sense of community that keeps people coming back. Crowds and a lively energy are part of the charm for many, adding to the overall warmth and appeal of Café Club Social.View restaurant profile
Reviews for Sady's express fondness for the food, with the cheese pizza and hamburgers among the favorites and fries praised on first visits near Cremazie Station. There is a common concern about closures and the fear that the restaurant may be shutting down in the evenings, with hopes that it stays open. Locals note that Sady's is a convenient option, often the closest restaurant from their location, and they appreciate the effort despite language barriers. Taken together, the feedback conveys enjoyable meals and a shared wish for the restaurant to continue serving its menu.View restaurant profile
Reviews describe Efes Sweets as a charming, clean spot that delivers an authentic Turkish pastry experience with a welcoming atmosphere and consistently friendly service. The offerings are praised for freshness and variety, including baklava, borek, kanafeh, acibadem cookies, and other desserts and savory pastries, often served warm and at reasonable prices. Patrons note generous portions, tasty tea, and a cozy, small bakery vibe that makes it easy to stop in for a quick pastry or to pick up a larger assortment to enjoy at home. Overall, Efes Sweets is seen as a reliable destination with high quality, good value, and a sense of hospitality that keeps customers returning.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Le Fennec receives praise for excellent service and gourmand dishes, with the cafe described as excellent and the reception from the manager and staff as warm and helpful, making the visit pleasant and suggesting a genuine passion for their work. Diners note good value and very good service, with the location convenient since the spot is close to home. A main caveat is cleanliness, particularly regarding the toilets, described as neglected with a persistent odor barely masked by camphor, which dampens the overall experience despite quality food and service. Hope is expressed that this issue will be addressed given the cafe's potential. Overall Le Fennec offers inviting hospitality, solid food, and affordable prices, but hygiene improvements would significantly enhance the experience.View restaurant profile
Fairmount Bagel Bakery is widely celebrated for its authentic Montreal style bagels, chewy and freshly baked in wood-fired ovens, with a range that includes sesame, everything, onion, garlic, pumpernickel, bozo, sun dried tomato, cranberry, and more; reviewers describe them as among the best in Montreal and often in the world, worth the wait in long lines that move steadily; the experience is typically take-out only, with no indoor seating and a cash or Canadian debit card payment policy, plus occasional notes about rising prices and smaller sizes; the bagels pair well with a variety of cream cheeses and toppings, and the smell of the bakery and watching bagels being prepared adds to the charm; several mentions highlight the friendly staff and the sense of tradition, while a few reviews flag inconsistent service or crowding at peak times; overall the place is regarded as a must try for Montreal bagel lovers and a signature stop for visitors seeking an iconic bite.View restaurant profile
Casa 9ème is described as a cozy, bright spot ideal for brunch and breakfast, with delicious, well-presented dishes, generous portions and a generally friendly, attentive service. The atmosphere feels welcoming and lively without being noisy, featuring a glass-walled main room and a terrace that makes it suitable for groups and families. Many reviews praise the menu variety and freshness, including Moroccan touches, good coffee, real maple syrup, and affordable prices, with guests noting they would return and that the place is a reliable go-to. A few caveats appear, such as street parking on Jarry being a consideration, occasional service hiccups or a rude server noted by one diner, and a beef dish that was not as tender as expected, suggesting some items could be refined. Overall, Casa 9ème emerges as a clean, approachable neighborhood spot with solid value and dependable breakfast and brunch options that many would recommend and revisit.View restaurant profile
Première Moisson earns praise for its fresh breads and pastries, with standout items like a cheese and tomato sandwich, grilled vegetables with goat cheese on a grain roll, a fresh cheesecake, and a pumpkin caramel dessert served with coffee; prices are noted by some as high, though others find the quality and variety worth it. Lunch options are appealing, and the store offers indoor seating at the back and round tables outdoors, while staff are generally friendly and efficient, making the experience feel welcoming and worth repeating. At the same time, reviews mention downsides including last minute cancellations via Too Good To Go with refunds taking days, occasional oven or equipment issues, and slow service when only two employees are on duty, causing longer waits for bread or orders and sometimes inconsistent hours. Overall, Première Moisson is seen as a favorite spot for many to grab a loaf, enjoy a treat, or have a coffee, a place often recommended for sharing with friends or family and for repeat visits despite occasional hiccups.View restaurant profile
Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Reviews of Corvette describe a warm, authentic Canadian diner with a retro vibe and a menu that covers breakfast through dinner. Customers praise generous portions and good value, with standout items such as poutine, lasagne, chicken skewers, pizza, gyro pita, club sandwiches, soups, and breakfast dishes. Service is fast, friendly and attentive, and the atmosphere feels like a welcoming neighborhood spot with typically short wait times. The decor is old fashioned yet endearing, and the kitchen appears to focus on dependable, comforting flavors rather than trends. Takeout and delivery are convenient, and the restaurant is frequently noted for affordable prices even in inflationary times. Overall it is a reliable option for hearty, satisfying meals that remind diners of classic Montreal diners.View restaurant profile
Reviews of La Planète Oeuf describe a solid breakfast spot where eggs are cooked to order, portions are generous, and potatoes and other ingredients feel fresh and colorful. Some notes mention a smoothie that tastes fizzy and sour and fruit that had gone bad, leading to waste. Eggs prepared in different styles including scrambled, over easy, and poached are said to come out picture perfect. The atmosphere is described as friendly with a welcoming staff and reasonable prices, and meals are often praised for being good value and satisfying. Service is generally quick and accurate, though a few reviews mention slower service during busy times. The menu features affordable options like egg sandwiches and hearty plates, and the place is popular with families and regarded as a dependable choice in the area for lunch.View restaurant profile
Reviews describe St-Viateur Bagel & Café as a quintessential Montreal bagel experience, with fresh, wood-fired bagels that are chewy and slightly sweet and offered in many varieties, often enjoyed with cream cheese or smoked salmon and in simple bagel sandwiches. The sesame, rosemary-salt and poppy are frequent favorites, and the bagels are praised for their quality and authentic Montreal character. A common caveat is the long lines and wait times, especially at peak times, though staff are described as fast, friendly and accommodating and the atmosphere remains welcoming. Payment is typically cash and Canadian debit, with US cards not accepted at many locations. Most reviews say the experience is worth the wait and a must-visit for bagel lovers visiting Montreal, though a few find the hype a bit inflated or note occasional inconsistency in freshness or value. Overall, it’s a cozy, bustling spot where you can see bagels being made on site and leave with a satisfying, classic Montreal breakfast or lunch.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Reviews describe Première Moisson as a welcoming bakery with attractive displays and a strong range of pastries, with desserts and croissants frequently praised and the bread and sandwiches considered hard to beat despite perceptions of high prices. The quality of products is consistently noted, and cleanliness and a pleasant seating area are often highlighted, though experiences with service vary. Some reviewers report issues such as pastries not meeting expectations, inconsistent portioning, or items being burned, along with occasional chilly dining conditions in winter and staff who seem rushed or less attentive. Overall, the bakery is viewed as a reliable source of quality bread and treats, making it a popular go-to for many, while acknowledging that experiences can differ by location and day.View restaurant profile
Au Pain Doré draws praise for welcoming service and fresh viennoiseries, with many noting a warm, simple feel and a pleasant terrace for enjoying a croissant and coffee on Laurier Ouest near the Eglise Saint-Viateur d'Outremont. The atmosphere is described as charming and artisanal, a small corner with exterior seating that many find ideal for a relaxed pause, though parking can be challenging and the venue is compact. While the quality of bread and pastries is repeatedly praised, some reviewers find the prices higher than elsewhere for similar offerings. A negative moment is recalled when a cleaning product with a strong odor was used in the back dining area while patrons were still eating, and the staff declined to wait, leading to tension. Despite this, several comments convey a desire to return and an overall sense that the experience is friendly, tasty, and worth a visit.View restaurant profile
At Boulangerie Ange, reviews reflect a bakery with solid pastry quality and a welcoming setting, yet experiences vary widely. Some pastries and breads are described as excellent and good value for the area, while others complain of dry or overbaked items and uneven portion sizes. Pricing is often noted as steep for the market, and several comments point to promotions not being applied as advertised and to a loyalty program that does not always work. Customer service is praised at times for speed and attentiveness, but other reviews report slow replies, billing errors, and perceived gaps in staff training. The space is described as calm with ample seating and a French bakery vibe, though noise from families and occasional concerns about pastry handling can detract from the experience. Taken together, the feedback suggests strong core offerings at Boulangerie Ange along with opportunities to improve consistency, labeling, and customer service.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
