Sésame is consistently praised for its friendly, efficient service and vibrant atmosphere that suits a pre-show dinner in the Place des Arts area. The menu offers a diverse array of Asian fusion dishes, with well presented plates, generous portions, and flavors that range from savory pad thai to tasty dumplings and soups, plus standout cocktails and desserts that add a festive touch. The setting is described as stylish and cozy, with an appealing terrace and a central downtown locale that makes it easy to pair a meal with an evening show. Guests also note good value for money given the quality, and many return for reliable consistency, quick seating, and attentive service. Occasional comments mention busier nights bringing louder ambiance and longer waits, but the overall experience remains positive and memorable, making this a go-to spot for locals and visitors before or after performances.View restaurant profile
Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
TiBum draws praise for fresh, flavorful food, generous portions, and a warm, family run atmosphere. Guests highlight attentive service, friendly staff, and thoughtful touches like crafted cocktails and menu explanations. The menu blends Thai favorites with regional influences and offers vegetarian options, with some dishes noted for lighter, more subtle flavors than the typical Thai profile. Prices are described as reasonable and portions large, making it a good value and a popular cozy spot in the Little Italy area. Several reviews mention standout items like pad Thai, soups, curries, and crispy noodles, and praise the chef and staff for making repeat visits feel special. While a few notes indicate occasional longer wait times or flavors that may not match expectations for traditional Thai, the overall experience remains highly regarded. Overall, TiBum is viewed as a hidden gem that invites guests to return with friends or family for a memorable dining night.View restaurant profile
Aime tes Ailes receives praise for the delicious chicken and the sauces, with "Prends ton envol" featuring wings that are well seasoned and satisfying. Spiral fries arrive in a generous portion and pair well with the poultry, though they can be quite salty. The overall combination of juicy chicken, flavorful sauces, and crispy sides creates a satisfying meal that stands out in memory.View restaurant profile
At Sésame, the vibe is warm and refined, with a comfortable ambience that invites sharing a varied, flavorful fusion menu. The service is frequently described as attentive and friendly, with guests praising helpful staff and smooth meals even when the space gets busy. The menu offers generous portions and a mix of favorites such as dumplings, pad Thai, poke bowls, and a standout General Tao, all noted for bold flavors and good value. Cocktails and drinks often shine, complementing the food and the inviting atmosphere, while the decor adds a stylish yet casual feel. Overall, diners leave with a sense of having enjoyed a memorable meal in a welcoming setting and many say they would return to explore more of the menu.View restaurant profile
Kazo Ramen is a small, cozy spot with a lively anime inspired decor that many reviews praise for creating a warm, welcoming vibe. Ramen options like creamy tonkotsu, yuzu ramen and spicy paitan are highlighted for rich broths, balanced flavors and satisfying portions, though a few bowls are noted as lighter or less flavorful. The service and atmosphere receive frequent praise for being fast, friendly and attentive, with staff described as nice and welcoming and the decor adding to the experience. Several reviewers call it among the best ramen in town, with strong broth and springy noodles, while others note the noodles can be overcooked or the broth not as deep as authentic Japanese ramen. The space is described as small and sometimes crowded at peak times, which can lead to waiting but also adds to a cozy, hole in the wall vibe. Overall the consensus points to a budget friendly, satisfying option for cold evenings and a place to try a variety of Japanese inspired bowls along with accompanying dishes.View restaurant profile
Oncle Lee is described as a vibrant, modern take on Chinese fusion with a lively atmosphere and a menu built for sharing. The duck is repeatedly highlighted as a standout, often described as succulent with a range of accompanying condiments, while other favorites include spicy salmon on crispy rice, scallops with XO sauce, mushrooms with miso beurre blanc, aubergines with peanut sauce, and sesame noodles. Service is praised for attentiveness and warmth, and the overall dining experience is noted as well executed, though some visits experience slower bar service, crowd noise, or compact tables. Ambiance varies from a festive terrace or lounge vibe to a busier indoor scene, with many reviews mentioning a lively, social setting that encourages sharing. Portion sizes and value are described as mixed, with generous sharing plates in some reviews and higher prices or smaller portions in others, while cocktails and saké selections are frequently highlighted and desserts such as French toast and yogurt parfait receive praise. Overall the consensus is that Oncle Lee delivers flavorful, adventurous dishes with strong execution and a strong reason to return to try more of the menu.View restaurant profile
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Joah Joah C.K is described as offering superb value in Montreal with impeccable service and a wide range of Korean snacks alongside sushi, with reviewers praising tofu bibimbap, samgak kimbap triangles with tofu, and some of the best sushi in town, including insanely fresh salmon sushi. The menu features makis, spring rolls, tasty combos and a variety of affordable sides, with generous portions and consistently high quality. It feels like a small friendly mom and pop style spot focused on takeout rather than a traditional sit down restaurant, and in the summer some outdoor tables are available. The staff are repeatedly described as nice and the proprietors adorable, and online ordering is commonly recommended, making this a go to for fresh, well executed, delicious food.View restaurant profile
DaWa Chicken gets strong praise for its crispy fried chicken and a standout tteokbokki, with reviewers noting authentic Korean flavors, juicy texture, and a good variety of sauces that complement the dishes. The chicken is repeatedly described as a highlight, while other items like the seafood pancake or a truffle flavored platter receive mixed reactions, and a few posts mention that some dishes can feel rushed or fall short when the kitchen timing is off. Service is commonly described as friendly, attentive, and welcoming, and the venue is appreciated for cleanliness and a pleasant vibe, though wait times can be long at times due to kitchen pace. Value is generally considered good, with generous portions and reasonable prices for the quality, and many diners say they would return to try more of the menu. Taken together, the reviews present DaWa Chicken as a reliable destination for Korean fried chicken and related dishes, with a few inconsistencies to watch but a strong overall impression.View restaurant profile
Icehouse is described across reviews as a welcoming, reliably tasty spot with an intimate yet lively setting and prices that feel fair for the value. The menu earns high marks for fried chicken that is juicy and crunchy, brisket sandwich, fish tacos, shrimp po'boy, ribs, and generous burritos, with standout sides like smoked potato salad and crowd-pleasing nachos. Drinks are praised for being well crafted, from margaritas to bourbon lemonades, and the overall vibe ranges from cozy and homey to energetic with good music. Service is frequently noted as friendly and attentive, with several reviewers calling it impeccable, though a few mentions of mix-ups or busier nights appear. Ownership changes are referenced by some as bringing new life while preserving core favorites and ongoing comfort food appeal. Value and portions are generally favorable, though a few diners feel some menu items are priced high or portions can be inconsistent. In short, Icehouse comes across as a dependable, convivial neighborhood favorite where strong flavors, friendly service, and a welcoming atmosphere keep guests returning.View restaurant profile
Reviewers overall praise Jack Le Coq for crispy fried chicken, juicy tenders, and strong burgers with excellent fries and a tasty sauce, while noting a stylish retro industrial vibe and friendly service. The dining experience is often described as enjoyable, though some comment on high prices and portions that may not always feel worth the cost. A few critiques mention inconsistency in cooking, with chicken sometimes too dry or too oily, and one note about ordering on delivery leading to slower service. Cleanliness concerns appear in a handful of reviews, including mentions of flies in the dining area. Still, many say the flavors and texture are outstanding and that Jack Le Coq remains a top option for fried chicken lovers, with atmosphere and staff generally adding to the appeal. In short, the restaurant shines for taste and quality with price and occasional service or cleanliness issues tempering the overall impression.View restaurant profile
Reviews of Roch le Coq paint a picture of a place where poutine and generous portions stand out, with the chicken described as juicy and crispy and the fries and sauces frequently praised, while the ambiance and service are consistently described as friendly and efficient. Many diners say the classic poutine is among the best they have tasted in Montreal and that the chicken and popcorn chicken are standout items, leading to plans to return. Some critiques point to a disappointing chicken burger and to prices that feel high for certain menu items, but even these comments acknowledge the overall quality and flavor. The overall impression is positive, with repeat visits anticipated and diners leaving with a sense of reliable favorites and satisfying quick meals.View restaurant profile
Laon is described as a small, cozy Korean spot in Montreal with a calm, quiet atmosphere that makes it easy to talk and enjoy a meal. The menu is praised for flavorful, comforting dishes and generous portions at good value, with bibimbap highlighted as especially comforting in winter and several dishes like jeon, cheolpan pork, and soondubu praised for texture and spice. Reviews consistently note attentive, friendly service and thoughtful touches, from extra utensils to plating designed for sharing, even on special occasions. A few comments point out minor gaps, such as bibimbap sometimes missing pickled vegetables, but overall the flavors, freshness, and temperature are well received. Overall, Laon feels like a reliable, welcoming option for authentic Korean food in Montreal, suitable for a cozy solo visit, a date, or a casual night out before or after cinema.View restaurant profile
Overall, reviews of Mon Ami Korean BBQ highlight flavorful meats, a cozy and modern setting, and a friendly, attentive vibe that makes it easy to return. The all you can eat option and weekend barbecue buffet are often praised, with portions described as generous and good value, especially for meat quality and marinades. Service is frequently described as fast and kind, though some experiences mention slower service or inconsistent timing when the venue is busy and a few nights with less attentive staff. Some criticisms point to sides arriving cold, uneven portion sizes on separate orders, and a few nights when the menu or experience differed from expectations. The atmosphere is repeatedly noted as pleasant for groups of friends or family, and many reviewers express enthusiasm to come back or recommend Mon Ami Korean BBQ to others.View restaurant profile
Madame Poulet receives mixed but mostly positive reviews with many praising the fried chicken for being crispy, juicy, and flavorful, often with generous portions and good value through daily deals, while some critique the price for what is offered. The service is frequently described as fast and friendly, with a clean dining area, though a few reviewers report order mistakes or items not arriving hot. Menu items beyond fried chicken such as burgers, poutines, and buffalo sauce offerings are seen as solid but not consistently outstanding, with some posts mentioning that the mac and cheese is bland and the buffalo burger is very messy to eat. Still, the spot is described as convenient for a quick bite and even among the best chicken experiences in Montreal by several diners, who emphasize the quality of the chicken and the dependable overall experience, recommending the place for comfort food at reasonable prices when the daily specials are available.View restaurant profile
Benny et Fils is praised for fresh, very good food and high quality dishes, with service described as excellent, kind, quick, and backed by smiling staff. The portions are described as massive and the atmosphere welcoming, making it a strong kosher option and one of the best Mediterranean choices downtown Montreal.View restaurant profile
JOA draws praise for its homemade noodles and a decadent fried chicken, with fast service and friendly staff frequently noted. Diners highlight comforting, well executed Korean and Sino Korean dishes, especially the jajangmyeon, jjamppong, and dumplings with spicy sauce. The portions are sometimes described as small for the price, but the quality and authenticity shine through, and some visits include extras like a free cup of tea. The setting is described as a small, quaint place with a calm vibe, making it surprisingly quiet on certain evenings. Overall the reviews point to a solid, authentic menu, reliable hospitality, and an appealing option for those seeking classic dishes done well.View restaurant profile
Reviews of J'ai Feng present a mixed picture: the popup is cited as a draw for some, the noodles are frequently praised with ginger green onion and ginger scallion options highlighted as standout, and the spicy oil is mentioned as a prized item, while others find the prices high for the quality and the dishes sometimes too salty. Takeout only is a common theme, with many noting there is no seating and that online photos do not reflect the actual setup, plus a limited noodle lineup and no protein add ons in some cases. An incident about being charged for a fridge soda is noted, and several comments appreciate quick, friendly service and fast prep which contribute to good value for a quick lunch or workday bite, but a few advise home cooks not to expect restaurant style results. Enthusiastic praise appears in multiple languages about flavor, with recommendations for trying the noodles and the spicy oil, and others acknowledge the space as a casual, convenient takeaway spot rather than a dine in destination.View restaurant profile
Reviews describe LeDon Donburi as a tiny, cozy spot with an intimate, authentic Japanese vibe and fast, friendly service that still makes guests feel welcome. The menu focuses on donburi and pairs well with items like takoyaki, gyoza, korokke and karaage don, with bowls such as katsudon, gyudon and unadon praised for fresh, flavorful, comforting elements and good value. The décor leans toward anime-inspired charm, creating a homey, convivial mood that works for date nights or casual meals, though limited seating means reservations are recommended. The staff are repeatedly described as attentive and passionate, delivering a sincere tribute to Japanese culture rather than pretentious fusion. Occasional notes mention one dish like tonkatsu being slightly overdone, but the overall experience is described as memorable and many would return and recommend LeDon Donburi to others seeking authentic, high quality donburi.View restaurant profile
Overall, Roch le Coq draws praise for crispy, flavorful fried chicken, generous portions, and strong sauces that many describe as standout, along with friendly service and a welcoming vibe; highlights include the chicken bowls, halloumi sandwich, Buni Burger, and sauces like hot honey and buffalo, with some reviewers calling the fries among the best in Montreal. At the same time, several comments point to drawbacks such as poutine that can be too salty or cheese served cold, fries that feel frozen, and value concerns with price versus portion. Delivery is typically fast and food arrives hot, though a few experiences note inconsistent quality. Taken together, the reviews present a place that excites with its chicken and sauces and warmth, while a portion of diners question price and poutine consistency.View restaurant profile
Ho Lee Chix draws mixed feedback from diners, with many praising the new fried chicken bowl with peanut sauce or the spicy peanut butter sauce, the updated menu and the general tao bowl, and several noting good service and appealing flavors. Some reviewers celebrate the menu changes and express strong recommendations, including multilingual praise for the peanut bowl and other tasty options. Others report downsides such as dry, tasteless chicken and hard breading, and a chow mein that is too salty, leaving some plates unfinished. The overall impression is that the restaurant offers interesting twists and solid flavors for many, but consistency varies across dishes.View restaurant profile
Uchi is described as a go to spot for fresh sushi and well executed Japanese and Chinese dishes, with many noting the sushi as among the best in town and consistently fresh whether dining in or ordering takeout; the BYOB policy is frequently praised as a value add; the atmosphere is warm, refined and cozy, though some voices find the dining room loud and echoey and lighting could be softened; service is generally attentive and friendly, with quick, courteous staff, while a few experiences report slower or less smooth service on busy evenings; the menu is broad and well regarded for variety and quality across sushi, noodles, and Chinese items, though a few reviewers mention that some maki lean more toward rice than fish; Uchi has been a staple for years, noted for a recent reopening after renovations, and is seen as a reliable choice near the village with strong repeat visits and good value for the price; overall it stands out as a top sushi option in the area, loved for the freshness and the option to bring your own wine.View restaurant profile
Overall, Poulet Royal gets strong praise for fresh, hot, flavorful chicken in a range of styles from grilled to crispy to spicy, with a wide lineup of sauces including bold options like King and Queen that many feel elevate the meals. Portions are generous and the dishes are described as well seasoned, juicy on the inside and crunchy on the outside, with bowls, sandwiches, tenders, burgers and sides such as fries, rice, and salad offering plenty of variety. The setting is typically clean and modern with self order kiosks noted as a time saver during busy hours, and staff are repeatedly described as friendly and attentive. Many reviewers say the place is a standout in Montreal for quality chicken and a good value, with some calling it better than nearby spots and a reliable choice for takeout to preserve crunch. There are some drawbacks mentioned, including breading that can detach from tenders and occasional menu or service issues during peak times, plus questions raised about halal certification. Nevertheless, the overall impression is enthusiastic, with multiple mentions of repeat visits for the juicy, flavorful chicken and the array of sauces that make each order feel distinct.View restaurant profile
Jardin Du Cerf is described as a dependable, family run spot in the Chinese quarter where fast, friendly service accompanies generous, well seasoned dishes. Dishes like won ton soup, Singapore noodles, chicken with ginger, and chicken fried rice are repeatedly praised for freshness and solid portions, and prices are considered affordable. The atmosphere is cozy and welcoming, with attentive staff and efficient service for both dine in and takeout; many reviews note easy takeout and call ahead orders. Practical details such as cash only payments (ATM on site) and a BYOB option are frequently mentioned, along with the kitchen's consistency built over more than thirty years and a loyal longstanding team. Overall, the experience comes across as nostalgic, satisfying, and reliable, leaving patrons with a sense of having found a dependable neighborhood favorite.View restaurant profile
Pinophyta stands out as a hidden gem in downtown Montreal with a menu that feels authentically Chinese, featuring clay pot rice, dumplings, Hainan chicken, Dan Dan noodles, and handmade noodles. Reviews describe meals that taste comforting and homey, with generous portions and good value, and praise the bottom crust on clay pot rice and the freshness of dumplings, noodles, and soups. The service is repeatedly described as warm, attentive, and friendly, and the space is clean, cozy, and inviting, making the overall experience welcoming even when crowded. Several dishes stand out across the feedback, including the mouthwatering chicken and century eggs, mushroom and beef clay pot rice, spicy soups, and the dumplings, while some reviewers note variance in flavors or occasional missteps like cold chicken or mixed broth aromas; flavor profiles may skew toward authentic Cantonese or Chinese Canadian tastes. Despite occasional quibbles, the prevailing view is that Pinophyta delivers quality, variety, and value, with many readers planning to return to explore more dishes.View restaurant profile
Fondue Haidilao is described as a lively, memorable hotpot experience marked by attentive service, fresh ingredients, and a generous sauce bar, with guests appreciating clear menu explanations, the in-house noodle show, and the option to tailor broths and ingredients to taste. The atmosphere is festive and interactive, with table side entertainment and occasional birthday celebrations that add extra smiles, though the energy can feel crowded and the pace brisk during peak hours. Guests note the value of the broth variety and the quality of meats and vegetables, and many say the service makes the visit special, often going out of the way to accommodate families and special requests. Price and value are mixed, with some finding it expensive but worth it for the experience, while others warn that the all you can eat format can rack up charges if portions are overserved. Reservations are commonly recommended due to high demand, and the staff are repeatedly praised for warmth, helpfulness, and efficiency, though a few reception or language hurdles are mentioned in some visits. Overall it is regarded as among the best hotpot experiences, delivering delicious food and a high level of service, with the occasional caveat about crowds and cost.View restaurant profile
Otto Ramen is described by reviewers as serving a chicken ramen that can be tasteless and overpriced for the value, with many noting that there is better ramen for the same price and that it is not worth recommending. The basic chicken ramen with onions is considered expensive, and even when it is decent it would be more affordable elsewhere. The vegetables gyoza are noted to be crispy and fried.View restaurant profile
Restaurant Chinatown Kim Fung receives a mix of praise and caveats from diners, with many noting fresh, plentiful dim sum and good value that includes a wide assortment of dishes at reasonable prices. Ambience is described as nostalgic and old style, with dim sum carts contributing to a lively experience, though several reviews flag cleanliness issues and bathrooms in need of renovation. Service quality varies widely, with some guests reporting attentive, welcoming staff and complimentary tea and desserts, while others recount rude behavior, pressure to tip, and slow or uneven attention. Menu experience can be inconsistent, with some items not fresh or not available, and vegetarian options described as not ideal by some reviewers, while others emphasize thoughtful recommendations and efficient service that keeps the meal flowing. Overall, the restaurant appears to be a go to for dim sum in Montreal for many, offering strong flavors and a nostalgic vibe, but potential visitors should anticipate variability in service, cleanliness, and menu consistency.View restaurant profile
Bar 1994 is described as a casual friendly spot with solid Korean dishes, competitive prices, and quick attentive service; reviews praise the food as excellent and the atmosphere as welcoming, making it a good option for a quick dinner with friends or before an evening out. Drinks and soups are highlighted positively, while the overall vibe is lively and pleasant even though it is not fine dining. There are notes of inconsistency in one review mentioning more fish cake than tteokbokki and that only tteok was charged, while beef tartare is described as not bad.View restaurant profile
Rôtisserie Poulet Bronzé earns praise for generous portions and savory, bronzed chicken, with fried chicken described as perfectly crisp on the outside and juicy inside and seasoned boldly yet balanced. Poutine is noted for heavy toppings of chicken and plenty of fresh squeaky cheese curds, making it filling and indulgent. Value is highlighted as portions are large and prices feel reasonable. Service experiences vary, with several friendly interactions but some moments of less friendly service noted. The halal southern fried chicken is a standout for freshness, golden crust, and flavorful spice, and the restaurant stays open late to satisfy late night cravings. Clarity on sauces and ensuring burgers arrive with warm buns could improve the experience. Overall, reviews describe tasty, hearty meals with big portions and good value, despite occasional prep or service hiccups.View restaurant profile
Chez Chili is praised for bold, authentic Sichuan and Chinese flavors, with generous portions and good value that keep diners coming back, whether dining in or ordering takeout. The basement setting in Chinatown is described as cozy and lively, and staff are frequently noted as friendly and attentive, though a few visits mention slower or inconsistent service and even a rude moment or two. Dishes commonly highlighted include General Tao's chicken, spicy Hunan options, eggplant with minced pork, salt and pepper shrimp, dumplings, and various beef and noodle dishes, all described as flavorful, fresh, and often spicy with heat that can be dialed up. Some reviewers report the spice not meeting expectations or chili oil absent, and a minority call the prices steep for Montreal, but the consensus remains that the food is delicious, portions are substantial, and the experience is satisfying for spicy craving seekers. Many travelers and locals alike rate Chez Chili as one of the top Chinese spots in Montreal, with several noting it as a go to for authentic flavors and dependable service, especially for groups and families.View restaurant profile
Ethan in Chinatown is described as a fast, affordable Cantonese spot with generous portions, quick service, and a wide menu that includes pork dumplings, fried rice, beef with broccoli, General Tao chicken, roasted duck and a variety of dim sum, plus a strong bubble tea lineup making it a solid choice for value and hearty meals. Many reviews highlight consistent tasty dishes and speedy service, though experiences vary by visit; some praise friendly and efficient staff and easy seating, while others report rude or rushed service and a sense of tipping pressure. Hygiene concerns and a lively, noisy atmosphere appear in a few notes, and some dishes are described as not as flavorful or even dry, though others are praised for balance and depth. Despite the ups and downs, the general sentiment is to recommend Ethan for affordable, satisfying meals, especially for groups or takeout.View restaurant profile
Keung Kee is widely regarded as an institution in Montreal's Chinatown, offering a large, affordable Cantonese menu built around fresh ingredients and authentic flavors. Reviews celebrate generous portions and strong seafood and wok dishes, with standouts like razor clams, clams with vermicelli, scallops, beef hotpot, orange beef, and lobster, all described as consistently tasty and reasonably priced. The dining experience is portrayed as lively and unpretentious, with fast service in a busy, sometimes noisy space and decor that is functional rather than fancy. Value and suitability for groups or families are repeatedly praised, though some notes point to uneven or impersonal service, occasional miscommunications about allergens or tipping, and the occasional dish arriving cold or not meeting expectations. The restaurant is also noted for veteran staff, authenticity, and a willingness to accommodate, making it a go-to for those seeking genuine Cantonese cooking at a good price in Chinatown. Some critiques mention plastic table coverings and a strong urge to keep expectations in check about service, but the overall tone emphasizes flavor, variety, and affordability as defining strengths.View restaurant profile
Mon Nan is widely celebrated as a reliable go-to for generous portions of classic Cantonese and Chinese-American favorites in Montreal's Chinatown, with fans praising dishes such as Shanghai noodles, General Tso's chicken, duck, salt and pepper shrimp, chow mein, and ginger lobster, all served hot and in plentiful portions ideal for sharing or taking home. The atmosphere is welcoming and unpretentious, with fast service and attentive staff on busy nights, though some reviews note inconsistent experiences and moments of rude service or tip pressure. Many consider Mon Nan among the best Chinese restaurants in the city, great for groups and family gatherings thanks to large tables and a rotating assortment of dishes. Some criticisms mention higher prices, oilier textures, and occasional lapses such as a forgotten dish or less polished entrances and washrooms, but the overall verdict remains that the food is authentic, flavorful, and generously portioned. Overall this spot is described as a beloved staple in Montreal's Chinatown with a strong following of regulars who keep returning for reliable, comforting flavors.View restaurant profile
Chicken Plus + earns praise for amazing food that is best when eaten fresh, with a regular plain box that feeds several people and sauces to try before committing to a full box. The service is very pleasant and the food is delicious. The chicken is fried perfectly and the sauces are flavorful. This place is recommended for anyone looking to discover new dishes.View restaurant profile
Reviews of M. Poisson describe a cozy spot with bold, spicy flavors and good value. Diners highlight generous portions on many mains and a menu that blends Sichuan and other Chinese inspired dishes, with several dishes noted for heat and depth of flavor. The service is repeatedly praised as fast, friendly, and attentive, contributing to a welcoming vibe, and the space is described as clean with comfortable ventilation. While the overall sentiment is positive, a few comments point to occasional variability in portion size or authenticity depending on the dish, and a handful of visits are described as average rather than exceptional. The atmosphere, price, and flavor profile together make it a reliable option for casual dining and group meals in the area.View restaurant profile
Rubis Rouge - Red Ruby Rouge draws mixed reactions from diners in Montreal, ranging from authentic Cantonese dim sum with cart service and generous portions to complaints about inconsistent taste, with some items like dumplings praised while others such as fried calamari are cold or bland. Several reviews note a pleasant, spacious, family friendly atmosphere and values that are as affordable as they seem, while service quality varies from warm and efficient to slow or gruff, sometimes adding charm but at times causing frustration. Menu information and billing can be confusing for non-French speakers, and one experience mentioned a mischarged order with shellfish and a push to tip, prompting caution about paying cash versus card. Yet many diners still call it one of the best budget friendly spots for dim sum in Chinatown, with nostalgia for the traditional cart service and frequent praise for specific dishes like sesame balls, chicken with garlic bok choy, and other favorites, and several long time visitors say the quality remains solid over the years. Overall, it feels like a classic, sometimes inconsistent but generally hearty option for authentic Chinese dim sum and Cantonese style dishes, best experienced with flexible expectations about service and menu details.View restaurant profile
Reviews portray Katsuya as a must for katsu lovers, with consistently crispy, juicy cutlets and generous portions. The chicken katsu is praised for a light, flaky crust and a juicy interior, while the pork katsu is described as thick and tender with a satisfying crunch and even a cheese filling option that draws raves. Sauces such as rose, spicy rose, and curry are highlighted, and there is interest in options like grinding sesame into sauce just like in Japan. The menu blends Japanese styles with Korean influences, offering items like cheese katsu, takoyaki, karaage, toppoki, and udon, and several notes call the udon soups and miso appealing with free refills. Service is consistently praised for friendliness, speed, and attentiveness, though a few visits mention slower service during peak times or understaffing. The atmosphere is described as pleasant and relaxed, the location convenient near Guy Concordia, and overall meals are seen as high value with big portions, extra perks like refills, and many diners planning to return.View restaurant profile
Dynastie is described as a late night go to in Montreal with hours that stretch very late and a reputation for solid Chinese food; reviews highlight fried shrimp dumplings and crab asparagus soup as standout items, a wonton soup that is great, and prices considered decent, while some dishes like beef and coriander soup are below average and hargow is just okay; service is generally fast and reliable, with staff often being friendly and recommending popular dishes, and the place is seen as a hidden gem for late night dining after concerts or bar crawls; however, a negative note appears about a particular server who pressures tipping, removes tips, and throws the receipt when unhappy, which can mar the experience for some guests.View restaurant profile
Buldak Poulet Frit earns high marks for attentive service and a dining experience that feels seamless, with staff who seem to anticipate needs; the fried chicken is described as flavorful and well cooked, not overly spicy but rich in taste, and the garlic sauce version is often called the best in town; the chicken stays very crispy and tender inside, with the boneless fried chicken a favorite when ordering through Uber Eats; the overall impression includes a clean restaurant and broad appeal for locals and visitors alike.View restaurant profile
Reviews of TOKI highlight a cute, casual spot for Korean street food with a playful rabbit-themed interior and a welcoming vibe. Dishes that recur as favorites include rice skewers, tteokbokki, kimchi fries and a kimchi poutine, all praised for bold flavors and a sauce balance that leans sweet or spicy depending on the dish. The Korean fried chicken is repeatedly praised for crisp exterior and juicy interior, offered in several flavors and often paired with generous combos that come with fries, dumplings, kimchi and other sides. Portions are described as substantial and prices are considered fair, making it a good value for a quick, satisfying meal. The interior seating is small and may not accommodate large groups, which makes takeout or smaller gatherings more practical. Service is generally friendly, with reviewers noting helpful staff even at closing time, though a couple of orders report minor hiccups such as extra charges for add-ons or occasional busy periods. Overall, TOKI comes across as a reliable go-to for tasty, affordable Korean street food in a cozy setting.View restaurant profile
Reviews for Chicken Plus + consistently highlight flavorful fried chicken that is juicy and well seasoned, with many noting that the sauces are tasty and often generous when present, making the meals feel comforting and made with care. Service is frequently described as fast, friendly, and accommodating, with a warm, welcoming atmosphere and reasonable prices that support returning with friends or family. Some experiences mention inconsistency, with a few orders showing less sauce, drier meat, or chicken that was not as moist or coated as expected, suggesting variability in preparation. The menu items like tteokbokki or other sides are appreciated and add variety, and several reviewers say they would recommend the place or consider it one of their favorites. Overall, the consensus is positive about flavor and value, with many planning to return, while a subset notes occasional hiccups such as wait times at ordering kiosks.View restaurant profile
Restaurant Danbi is a tiny, cozy Korean spot with counter seating and a welcoming vibe, where crowd-pleasers like Dakgangjeong, gimbap and tteokbokki are noted for freshness, generous portions and bold flavors. The fried chicken is repeatedly praised for crunch and tenderness, and bowls and wraps are flavorful and well priced, with a spicy mayo sauce that gets many votes. The atmosphere is relaxed and charming, with cute decor such as mirrors to color and attentive staff who remember regulars and accommodate substitutions like tofu instead of imitation crab. Takeout is common and there is a small dine-in space, with not too loud music and a calm vibe. Overall, reviews point to tasty food, friendly service, large portions and a playful, welcoming environment that makes people want to return.View restaurant profile
Reviews describe Le Piment Rouge as a stylish, high-end take on Sichuan cooking, delivering authentic, bold flavors and generous portions with attentive service that suits both casual dinners and celebratory gatherings. Diners often praise the varied menu, the balance of fresh flavors, and the option to pre-order standout dishes such as Peking duck, lobster, or Vancouver crab, while drinks like a mango passion fruit sparkler and a chic, clean setting enhance the experience. Wait times are usually short even when busy, and service is frequently highlighted as warm and helpful, with some occasions noting celebratory touches like singing for birthdays. While many feel the quality justifies the price and call it one of Montreal’s top Chinese restaurants, a few reviews flag occasional drawbacks such as dishes arriving tepid, heavy or sugary sauces, or uneven service. Overall, Le Piment Rouge stands out for memorable dumplings, crispy specialties, and refined presentations, routinely recommended for both intimate meals and larger celebrations.View restaurant profile
Pony BBQ Coréen emerges in reviews as a lively Korean barbecue spot with generous portions, a wide range of side dishes, and meat that many describe as flavorful and well cooked, often paired with unlimited banchan and interesting soju options. The vibe is frequently praised as fun and authentic, with decor that evokes a bustling Korean market and a menu that invites sharing among friends or family. Service is consistently highlighted as friendly, attentive, and knowledgeable, with several mentions of standout servers who enhance the experience. Some diners note ventilation issues that let smoke linger and affect comfort, and a few express concern about meat quality or portion size depending on the dish, along with occasional slower service or billing hiccups. Overall, the consensus is that Pony BBQ Coréen offers a memorable, enjoyable dining experience at a good value for groups, prompting many to say they would definitely return.View restaurant profile
Jako is described as a cozy, lively Korean-Japanese fusion spot where the vibe and the service are consistently praised. The menu covers bulgogi dolsot, chicken katsu with cream sauce, udon, tteokbokki, sundubu, and other favorites, with many meals noted as flavorful and well prepared and portions said to be generous. Several dishes are singled out as especially delicious, from the fried chicken and creamy katsu to the dolsot versions and the spicy pork bibimbap. The atmosphere is warm and welcoming, though the space can feel a bit dark at dinner and lines can form when tables are full, so reservations are advised. A few reviews mention occasional saltiness or greasiness in some items and a few dishes that are less memorable, but overall the sentiment is highly positive and many diners say they would return. The staff are described as friendly and helpful with recommendations, contributing to a sense of being well looked after during a meal. Overall Jako is seen as a standout option for authentic yet approachable Korean-Japanese fusion in Montreal with broad appeal for groups and curious diners alike.View restaurant profile
Restaurant PM is described as a dependable, affordable spot with fast service, friendly staff, and solid Chinese dishes. Crowd favorites include General Tso chicken, chicken fried rice, crispy chicken, eggplant dishes, and seafood soups, with portions generous and prices reasonable. Service is noted as quick and accommodating, able to handle advance bookings for celebrations and regular orders with a professional, attentive approach. The atmosphere is calm and unpretentious, suitable for an affordable meal rather than a luxury dining experience, and it is considered a safe downtown option. Many reviews highlight consistent quality over time, fast kitchen output, and reliable Cantonese staples that keep bringing repeat visitors.View restaurant profile
