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Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants

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We found 83 recommendations for Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants.

See also: The 10 Best Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants which are sorted by the highest rated on RestoMontreal.ca or the full list: Montérégie (South Shore) Restaurants.

La Cabane du Coureur - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

La Cabane du Coureur

May be temporarily closed
(636)

Review Summary

La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Oeufs & Cie - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

Oeufs & Cie

Opens Tomorrow at 7 am
(891)

Review Summary

Oeufs & Cie comes up as a reliable brunch destination where generous portions, fresh fruit displays, and standout eggs Benedict are frequently praised, along with friendly, attentive service and a varied menu that keeps mornings lively yet comfortable. Reviewers highlight delicious, well-plated dishes, strong coffee, and good value for money, with several noting easy reservations and a family-friendly vibe; while a few mentions of noise and large portions exist, the overall impression is one of high quality, consistent flavor, and a place that guests are eager to return to.View restaurant profile
Allô mon Coco - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

Allô mon Coco

Opens Tomorrow at 7 am
(273)

Review Summary

Allô mon Coco draws praise for a cozy, family-friendly vibe and consistently friendly, attentive service that makes guests feel welcome even at peak times. Many reviews highlight generous portions and solid flavors, especially for breakfast dishes, smoothies, and coffee, with overall sentiments that the service can be among the best seen since visiting Canada. The atmosphere is described as warm and inviting, though the space can feel small and noisy when crowded and some diners mention waiting for a table. While some meals are praised for quick, quality presentation, others call out inconsistency in portions for the price or items arriving cold, and a few note menu limitations such as lactose-free options. Several guests report staff going the extra mile and maintaining a courteous, efficient approach throughout the meal, while at least one review describes feeling the service as cold or slow. Overall, Allô mon Coco is seen as a reliable breakfast and brunch choice with tasty food and a genuine friendly scene, with room for improvement in consistency and seating comfort.View restaurant profile
Eggsquis - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Eggsquis

Opens Tomorrow at 7 am
(81)

Review Summary

Eggsquis receives praise for generous portions, tasty breakfast dishes, and fast, attentive service, with staff noted for being friendly and especially good with children; large groups often report meals arriving hot and coordinated rather than staggered, and the casual, welcoming atmosphere is repeatedly mentioned as a plus. Several reviews describe a standout experience with a patient, courteous server who helps manage big parties and keeps coffee refilled. On the downside, some diners point to quality issues such as ham with a lot of gristle and a chicken dish arriving undercooked, and a few plates included decorations like unwashed pineapple leaves. A portion of feedback also concerns tipping, with a server pressing for a tip or adding gratuity without clear consent, which left some guests feeling pressured. Overall Eggsquis emerges as a reliable breakfast option with a warm, friendly staff and generous servings, though consistency in food quality and billing remains an area for improvement.View restaurant profile
Cora Déjeuners et dîners - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Cora Déjeuners et dîners

Opens Tomorrow at 6 am
(160)

Review Summary

Cora Déjeuners et dîners receives mixed feedback from diners. Many praise friendly, efficient service, generous portions, and especially fresh, varied fruit, along with tasty breakfast staples and successful pizzas, but several experiences mention cold food or beverages and occasional long service times. Some reviews note higher prices for what is offered, with dissatisfaction when portions do not feel value driven. There are also comments about staff changes affecting service quality and a few visits described as excellent, others as disappointing, with inconsistent temperatures and pacing. Overall, the restaurant is seen as offering solid breakfasts and fruit-forward dishes with moments of standout service, but execution and value vary across visits.View restaurant profile
Benedictine - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Benedictine

Opens Tomorrow at 7 am
(167)

Review Summary

Benedictine is consistently praised for a clean, welcoming atmosphere, generous portions, and affordable prices, with reviews highlighting a varied menu that ranges from classic breakfast staples to creative options like eggs Benedict and tropical twists, all served with quick, friendly service and a vibe that feels lively yet inviting. The coffee is frequently a highlight, and dishes are described as delicious and well presented, with portions that satisfy and prices that keep things reasonable. Some comments note that the open layout can be a bit noisy and that parking can be challenging during peak times, but these are outweighed by positive impressions of the overall experience. The staff are consistently described as courteous and attentive, contributing to a reliable and enjoyable brunch or breakfast outing. Overall, Benedictine comes across as a top choice for frequent visitors and newcomers alike, valued for consistency, value, and a welcoming environment.View restaurant profile
Ben & Florentine - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

Ben & Florentine

Opens Tomorrow at 6 am
(90)

Review Summary

Overall, reviews describe Ben & Florentine as a welcoming spot with generous, tasty dishes and attentive service that makes guests feel looked after, especially at breakfast where thick cut bacon, crispy potatoes, and quality toast are highlighted and portions are large. The atmosphere is bright and the staff are attentive, with early opening and convenient parking near the highway noted as positives and regulars are treated well. There are occasional drawbacks mentioned, including delays in ordering and delivery during busy periods, coffee served cold, and some dishes arriving late or not kept hot, with occasional missing items. Some comments note the breakfast can be pricey relative to the value, though gluten free options are appreciated and many patrons express they will return. Overall, the impression is solidly positive with a few service and value caveats that do not overshadow the appeal of a reliable breakfast and brunch option.View restaurant profile
Ben & Florentine - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

Ben & Florentine

Opens Tomorrow at 7 am
(205)

Review Summary

Overall, reviews of Ben & Florentine present a mixed picture, with many diners praising a clean and welcoming space, quick service, friendly staff, and generous portions for breakfast and brunch, and describing dishes such as avocado lox and smoked salmon plates, French toast, and Benedicts as flavorful and good value. Some experiences are less favorable, noting plates arriving tepid, toasts with butter not melted, reheated potatoes, missing fruit, and a sometimes underwhelming ambiance. A number of guests report efficient service and attentiveness, while others mention long waits, uneven friendliness, or slow service. Cleanliness concerns appear in a few reviews, including comments about grime or contaminated cloths, leading some to leave before ordering. Despite these variances, many patrons view Ben & Florentine as a reliable, family friendly breakfast option with broad menu choices and reasonable prices, though experiences can vary by location and visit.View restaurant profile
L'Oeufrier - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

L'Oeufrier

Opens Tomorrow at 7 am
(279)

Review Summary

Overall, L'Oeufrier is praised for generous portions, a bright welcoming space and a broad brunch menu with staples like eggs Benedict, omelets and cretons, plus good coffee and a variety of smoothies, which many reviews say works well for families or friends looking for a lively breakfast or brunch scene. Service experiences range from fast, attentive service to slow, inconsistent attention with occasional missing water and delayed dishes, and a few meals described as bland or imperfect, with issues like overcooked potatoes, cold eggs or burnt toast. The atmosphere is repeatedly described as sunny, modern and instagrammable, with tasteful decor and a lively vibe, and dietary options such as gluten free are noted. Overall the place is seen as a strong brunch option with generous portions and dependable coffee and ambiance, though consistency can vary by visit and location.View restaurant profile
Érablière Au Pain de Sucre - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Érablière Au Pain de Sucre

Opens Tomorrow at 5:30 am
(61)

Review Summary

Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Ben & Florentine - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

Ben & Florentine

Opens Tomorrow at 6 am
(120)

Review Summary

Ben & Florentine draws generally positive notes from diners, with many praising tasty dishes, a wide variety of options, reasonable prices, a clean and pleasant ambiance, and family friendly portions. Brunch and breakfast are repeatedly highlighted as strong points, with generous servings and diverse choices that appeal to all ages. Service is described as impeccable and attentive in some visits, while other reviews report slow pacing, missed items, or uneven attentiveness, and one comment notes a conflict between staff and guests. Some guests mention noise or a drafty feel near windows in winter, and a few experiences involve longer waits for eggs or other items. Overall, the restaurant comes across as a solid, well priced option with good food and a welcoming vibe, though service consistency can vary by visit.View restaurant profile
Domaine Labranche - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Domaine Labranche

May be temporarily closed
(137)

Review Summary

Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
Coco Frutti - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Coco Frutti

Opens Tomorrow at 6 am
(76)

Review Summary

Across the reviews, Coco Frutti is praised for generous portions, fresh and tasty dishes, and attentive, friendly service that makes it a reliable choice for breakfast and brunch. Guests highlight items like waffles with a mountain of fruit, eggs and bacon, and well seasoned potatoes, with good coffee and reasonable prices. Service is repeatedly described as impeccable and attentive, with staff ensuring no one lacks for anything and creating a welcoming, family friendly atmosphere. Some experiences are mixed, including a missed item in an Uber Eats order and a difficult phone interaction, and a few diners note the restaurant temperature being cold at times. A few critiques mention a dish that felt like mostly potatoes with little meat, but overall impressions lean toward solid food quality and generous portions. Overall, the majority of reviews emphasize generous portions, consistent quality, and strong service, making Coco Frutti a dependable brunch and lunch option for many diners, with several noting they would return and recommend it to others.View restaurant profile
Erablière Au Toit Rouge - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Erablière Au Toit Rouge

Opens Tomorrow at 10 am
(69)

Review Summary

Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
Cora Déjeuners et dîners - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Cora Déjeuners et dîners

Opens Tomorrow at 6 am
(78)

Review Summary

Reviews describe Cora Déjeuners et dîners as a warm, welcoming spot for breakfast, lunch, or brunch, with a family like vibe, plenty of menu choices, fresh tasting food, and friendly attentive service that makes guests want to return. The food is generally good and satisfying, with highlights like a very good smoothie bowl and fresh fruit, and many experiences noting that the staff are helpful and smiling. Yet some inconsistencies appear, including portions that feel smaller than usual for certain dishes, a tiny amount of sauce, and a few issues such as undercooked potatoes in a breakfast poutine and a coffee spill without napkins offered. A few guests also mention drafty rooms when doors open and wait times for coffee, while others feel the value is fair and the overall experience remains pleasant. Overall, many reviewers say they would come back, praising the atmosphere, comfort, and consistent friendliness that define the visits despite occasional menu or service hiccups.View restaurant profile
Restaurant Bonema - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Restaurant Bonema

Opens Tomorrow at 7 am
(11)

Review Summary

Restaurant Bonema earns praise for its pizza described as really good with ample stock and dough that is very fresh. The food is noted as delicious and the service described as superior. The staff and the head chef are described as friendly and welcoming, contributing to a positive dining atmosphere. The daily specials are mentioned and overall reviews indicate a strong recommendation for a satisfying meal.View restaurant profile
Au pays du sucre - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Au pays du sucre

Open until Midnight
(93)

Review Summary

Reviews describe Au pays du sucre as a dessert destination where crispy crepes arrive golden and crunchy on the outside with a soft, flavorful inside, paired with a wide range of toppings and fillings such as fresh strawberries, pistachio, mango, passion fruit, banana and indulgent creme brulee variants, including a Japanese style crepe; the presentation is often praised as magical and the ingredients are noted for freshness and generous portions. The atmosphere is described as cozy, cute and welcoming, a good fit for a date or a fun outing with friends, and the staff are frequently highlighted as friendly and attentive, with service sometimes described as a touch slow but still pleasant. Prices are sometimes mentioned as on the higher side, but many feel the quality justifies it. Overall, Au pays du sucre is viewed as a hidden gem with a wide dessert variety, and many reviewers say they would return and recommend it to others.View restaurant profile
L'Oeufrier - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

L'Oeufrier

Opens Tomorrow at 7 am
(37)

Review Summary

L'Oeufrier is described as a reliable breakfast and brunch spot with generous portions and a playful, varied menu, and the service is commonly praised as attentive and friendly. The ambiance is said to be clean and inviting, with the team delivering warm, professional care that many call impeccable. Dishes are repeatedly highlighted as delicious and well presented, with frequent praise for Benedict options and hearty breakfast plates, and many guests say they would definitely return and recommend it to others. A few visits note occasional drawbacks such as food arriving cold or potatoes not fully cooked, and service may slow during busy times. Coffee is mentioned as good and sometimes pricey, but often deemed worth the price, and the overall experience with humor in menu names and a lively vibe makes it stand out in the area.View restaurant profile
Erablière Au Sous Bois - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Erablière Au Sous Bois

Opens Tomorrow at 10:30 am
(744)

Review Summary

Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Vergers & Cidrerie Denis Charbonneau - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard Top Pick

Vergers & Cidrerie Denis Charbonneau

Opens Tomorrow at 8 am
(275)

Review Summary

Vergers & Cidrerie Denis Charbonneau is a popular, family friendly orchard and cidery offering apple picking, a bustling creperie, a well stocked boutique, and a wide range of local products and ciders. Visitors praise a warm, welcoming ambiance, generous portions, and friendly staff, with highlights including the on site tractor rides, a mini farm, a petting zoo, and seasonal activities that make for a full day out. While crowds can be heavy and prices can be high in peak times, the experience is described as well organized and enjoyable for families and groups, with high quality foods like beignets, pies, crepes, and a variety of ciders and juices that keep guests returning year after year.View restaurant profile
Érablière Charbonneau - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Érablière Charbonneau

Opens Tomorrow at 10 am
(284)

Review Summary

Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Oeuf matinal - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Oeuf matinal

Opens Tomorrow at 7 am
(46)

Review Summary

Overall, reviews describe Oeuf matinal as a casual, welcoming spot with generous portions, good value, and tasty dishes, where the service is frequently friendly and the coffee and menu are well received, prompting many to return. Some notes warn of slower service, occasional lack of warmth in the dining area, and menu hiccups or refills not arriving promptly, with a few customers feeling the ambiance could be more inviting. Despite these, the consensus highlights reliable breakfasts, fresh ingredients, and a convivial atmosphere, making it a recommended, family-friendly choice for a straightforward morning or brunch.View restaurant profile
Oeuf Plus - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Oeuf Plus

Opens Tomorrow at 6:30 am
(137)

Review Summary

Oeuf Plus is described as clean, welcoming, and family friendly, with a lively vibe and ample seating where generous portions and a mix of hearty breakfast plates, crepes, pancakes, waffles, and savory combos are frequently praised. Service is noted for friendliness, efficiency and attentiveness, with quick service and consistently pleasant interactions, though a few reviews mention occasional timing issues. Prices are sometimes criticized as rising after renovations, and while some dishes can be pricey, many reviewers feel the quality, freshness and large portions justify the cost. The menu is described as diverse and frequently updated, offering new dishes alongside favorites. Overall the place is seen as a dependable breakfast and brunch option with good food, solid service, and a vibe that makes it easy to return with family or to recommend.View restaurant profile
Café Terrasse La Tanière - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Café Terrasse La Tanière

Opens Tomorrow at 8 am
(36)

Review Summary

Overall, Café Terrasse La Tanière earns praise for friendly, attentive service and solid, affordable food, with homemade bread and jam and favorites like eggs Benedict and the yummiest French toast frequently mentioned. Portions vary across dishes, with some meals offered in larger sizes while others are more modest, and a few reviews suggest a bit more value would be welcome. The atmosphere is described as warm and rustic in a small, cozy dining room, and the space can feel lively and loud when crowded. Accessibility is a plus, with easy wheelchair access mentioned. Service is generally reliable and courteous, though it can be slower during busy periods. Many visitors call it a good breakfast and casual dining option that is close by, pleasant to dine in, and worth returning to for a relaxed meal.View restaurant profile
Chez Alain - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Chez Alain

Opens Tomorrow at 6 am
(12)

Review Summary

Patrons describe Chez Alain as the region's best lunch spot, a small yet incredibly cozy place that feels like a family atmosphere. The menu is praised for quality and generous portions, with a breakfast poutine that many recall as wow. The warm ambiance, attentive service, and hot coffee receive frequent compliments, contributing to an experience that feels welcoming and consistently delicious. Strong recommendations emphasize reliable quality, good value, and service that is impeccable enough to inspire return visits.View restaurant profile
L'Oeufrier - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

L'Oeufrier

Opens Tomorrow at 7 am
(114)

Review Summary

L'Oeufrier is often praised for its creative breakfast menu, friendly service, and solid portions, with coffee and smoothies receiving frequent compliments and the Lavazza coffee noted by several reviewers. The menu stands out with unique dishes and a breakfast bowl concept that some liken to a poke style, though a few items like the potatoes are sometimes dry or a grilled cheese not meeting expectations. Weekend crowds can bring long lines and notable waits, and the space can be quite loud with limited seating and no advance reservations, though staff remain attentive and quick to rectify mixups when they occur. Overall, the restaurant is seen as offering good value with reasonable prices, a convivial atmosphere, and a strong reason to return to try more of the offerings.View restaurant profile
L'Oeufrier - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

L'Oeufrier

Opens Tomorrow at 7 am
(37)

Review Summary

Reviews of L'Oeufrier show a mix of experiences, with some dishes not meeting expectations and portions sometimes cold or undercooked, and waits for meals and coffee service noted by several diners. Parking is described as often full, with some choosing to go to the opposite side of the street, while many praise the extensive menu, the coffee that is excellent, and the juice bar. Positive notes emphasize the restaurant's excellent ambiance and efficient service, and many diners say they would recommend the place, describing it as a strong brunch option with broad appeal. Despite the drawbacks, the overall impression is favorable and L'Oeufrier is seen as a solid choice within the brunch scene.View restaurant profile
La Grand-Mère Poule - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

La Grand-Mère Poule

Opens Tomorrow at 7 am
(186)

Review Summary

La Grand-Mère Poule is described as a popular breakfast and brunch spot with a diverse menu including rösti, eggs Benedict, banana bread slices, and vegan options, with many noting generous portions, good value, and quick, attentive service. The ambiance is repeatedly praised as cozy and charming, featuring eclectic decor, a family friendly vibe, a play area for children, and a pleasant terrace that some guests enjoy in autumn. While food quality and staff warmth are commonly highlighted, several reviews mention slower or less engaging service at times, occasional forgetfulness, and prices that can feel high or portions that seem small for the cost. The atmosphere and soundtrack are occasionally cited as mismatches for a relaxed brunch, suggesting room for ambiance improvements. Overall the place comes across as welcoming, lively, and family oriented with a broad menu that encourages returning to try more dishes.View restaurant profile
COCO LOCO - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

COCO LOCO

Opens Tomorrow at 6 am
(30)

Review Summary

COCO LOCO draws mixed but mostly positive feedback, with portions generous, meals tasty and fresh, service usually friendly and efficient, and prices moderate, and many diners returning for Saturday lunches and calling it the best lunch spot, while one review calls the best steak Philly casserole ever. The staff are frequently praised for attentive and respectful service, and one owner is noted as actively involved and often opening early. However some dishes may be under seasoned, a few items described as not very flavorful, and one reviewer mentions a dish that is too hot in temperature, while service can be slower when staff are stretched. A few diners feel the price is a bit high, while others see good value with frequent potato sides on the plate. Overall COCO LOCO is recommended for the basics of warm welcome, service and quality, though experiences vary.View restaurant profile
Ben & Florentine - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

Ben & Florentine

Opens Tomorrow at 6 am
(78)

Review Summary

Ben & Florentine draws praise for a warm, inviting atmosphere and consistently friendly service, with breakfast and brunch highlighted as delicious and satisfying across visits. Standout dishes like French toast and eggs Benedict are noted for flavor and generous portions, and groups report meals arriving hot and fresh with attentive staff and a welcoming vibe. However, reviews also point to inconsistency between locations, with some plates appearing smaller or less generous and prices sometimes felt a bit high. A few experiences mention slower service or longer kitchen wait times, and one guest notes language friction when requesting service in French. Despite these moments, the overall impression is positive, with patrons indicating they would return and recommend the restaurant for a casual, convivial meal and a reliable assortment of breakfast options, friendly staff, and a pleasant setting.View restaurant profile
Restaurant Exo-C - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Restaurant Exo-C

Opens Tomorrow at 7 am
(79)

Review Summary

Restaurant Exo-C is described in reviews as a place with strong breakfast options, fresh food, generous portions, and a cozy, welcoming atmosphere, where pancakes and omelets are praised and coffee is consistently hot, and service is friendly and attentive without feeling rushed. Yet other notes point to bland or poorly cooked items, meat that tastes off, and meals that did not meet expectations, with some diners advising not to visit. The experience can be affected by staffing, as a single server during busy times was praised for professionalism but also led to wait times for water, coffee, and other items. There is mention that the venue is now operating under a different name, with some reviewers finding the new vibe darker and the prices higher for the perceived quality, reducing value. Overall, reviews present a mix: for breakfast lovers seeking a warm, well-run service at a reasonable price, Exo-C can still deliver, but there are cautions about consistency, pricing, and ambiance under the new branding.View restaurant profile
Resto du Vieux La Prairie - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Resto du Vieux La Prairie

Opens Tomorrow at 6 am
(28)

Review Summary

Resto du Vieux La Prairie comes across as a simple, clean hole in the wall with a cute vintage diner vibe, offering breakfast and lunch at very reasonable prices and a wide range of choices. The food is praised for quality and flavor, with reviews noting good value and varying opinions on portions, sometimes generous and other times small for the price. Staff are described as friendly and attentive, adding a welcoming atmosphere, and the decor is highlighted as charming and retro. Overall, it is viewed as a dependable option for an affordable breakfast or lunch, with a casual, unpretentious vibe that keeps people coming back.View restaurant profile
La Maison de Bibi - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

La Maison de Bibi

Opens Tomorrow at 8:30 am
(31)

Review Summary

La Maison de Bibi is described as a warm, homely spot with a welcoming atmosphere that feels like visiting grandma's. The menu features fresh, flavorful dishes that are well presented, with extras like house made smoothies, fudge and other pastries, and a good coffee to accompany a relaxed meal. Staff are generally friendly and accommodating, able to welcome guests without a reservation, though some reviews mention a colder reception and higher prices in certain visits. The venue also includes a boutique area with handmade soaps and local products, adding a charming, unique vibe to the experience. Overall the place is seen as a hidden gem with a tranquil, convivial ambiance that makes it ideal for a casual brunch, coffee break or a romantic stop, even as some find the prices steep.View restaurant profile
L'Oeufrier - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

L'Oeufrier

Opens Tomorrow at 7 am
(249)

Review Summary

Reviewers consistently praise L'Oeufrier for delicious food, generous portions, and a wide menu that suits different tastes, with many noting good value for breakfast and brunch. The ambiance and decor are frequently described as attractive and lively, and the service is praised as warm, fast, and attentive in some visits, though experiences vary by location, with a few diners reporting slow service, order mistakes, and occasional lapses in cleanliness or comfort such as temperature concerns. Some guests highlight standout staff and particularly helpful service, while others mention tension or brusqueness from management in busy hours. The coffee and beverages receive mixed remarks, and a few comments target the loyalty rewards program for not awarding points as expected. Overall, the restaurant appears to be a favored option for many who would return for the good food and welcoming atmosphere, while acknowledging that some visits fall short on service consistency or upkeep.View restaurant profile
Chez Loulou - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Chez Loulou

Opens Tomorrow at 6:30 am
(79)

Review Summary

Chez Loulou is described as a solid, affordable choice for brunch and lunch, with waffles that kids love and prices that feel reasonable. The food is often praised as good to excellent and the portions and consistency are noted by regulars, while service is frequently described as fast and friendly; occasional comments mention a coffee that is a bit weak or service that can feel cold. Regular diners are cited for visiting often and finding the meals reliably excellent at reasonable prices, and breakfast poutine is suggested as a treat. A change in management is noted in some reviews, but the overall impression remains positive. Overall, the reviews depict Chez Loulou as a dependable, family friendly option with tasty dishes and good value, even as a few visits stand out for warmer or cooler service.View restaurant profile
Érablière Au Palais Sucré - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Érablière Au Palais Sucré

May be temporarily closed
(1159)

Review Summary

Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Le P'tit Réveil - La P'tite Soirée - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Le P'tit Réveil - La P'tite Soirée

Opens Tomorrow at 6 am
(128)

Review Summary

Le P'tit Réveil - La P'tite Soirée comes across as a welcoming spot where service is consistently attentive and fast, portions are generous and prices fair, and the flavors across breakfast, lunch, and dinner regularly impress. Dishes like burgers, poutine, caesar salads, and daily specials are noted for freshness and good value, with the kitchen able to deliver meals promptly even when the place is busy. The ambiance is described as warm and inviting, sometimes lively and a bit loud, and guests appreciate thoughtful touches such as a proprietor checking in and staff recognizing regulars. Occasional drawbacks appear, including occasional order mix-ups, minor seating issues, burnt toast, or longer waits during peak hours, but overall the experience is positive and many express willingness to return or recommend. Extras such as strong coffee, fresh fruit, and even printed photo mementos contribute to the memorable experience, underscoring a consistent sense of care. In short, Le P'tit Réveil - La P'tite Soirée seems to be a reliable favorite for casual meals with friendly service and good value.View restaurant profile
Le Poêlon - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Le Poêlon

Opens Tomorrow at 5:30 am
(3)

Review Summary

Le Poêlon earns praise for the apple caramel crepe that stays in memory, described as incredibly thin with a perfect texture, apples gently scented and a caramel that is refined. Reviewers note that nothing feels excessive, with balance and delicacy governing every bite. A moment of pure happiness is conveyed, though it feels too short. Without hesitation, it is hailed as the best crepe many diners have eaten, and many say they would return just for this.View restaurant profile
Ben & Florentine - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

Ben & Florentine

Opens Tomorrow at 6 am
(66)

Review Summary

Ben & Florentine draws mixed feedback from diners, with praise for the warm ambiance and generally friendly service, occasional standout staff who introduce themselves and provide quick, attentive brunch service, and comments that the restaurant is modern and offers good food; on the other hand, several visits were marred by slow or missing service, dirty glassware and utensils with lipstick or coffee stains, and long waits to be greeted or to receive dishes. Opinions on portions vary by dish, with Benedicts criticized for small portions and presentation, while other meals are described as generous and satisfying, and some diners note that value can be better with options like Bené, while others feel prices are high, especially after menu changes such as removing a toast item. A recurring theme is transparency about extras, including the surcharge for avocado toast versus guacamole toast and what is included for tax and tip. The atmosphere remains lively, particularly on weekends, including a Mother's Day brunch noted as positive despite the bustle. Overall, Ben & Florentine offers solid food and friendly staff for many guests, but service consistency and cleanliness issues, variable portion sizes, and pricing concerns temper the experience for some.View restaurant profile
Cabane Claude Benoit - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Cabane Claude Benoit

May be temporarily closed
(21)

Review Summary

Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Vergers Pierre Tremblay & Fils - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Vergers Pierre Tremblay & Fils

Opens Tomorrow at 8 am
(60)

Review Summary

Overall, Vergers Pierre Tremblay & Fils comes across as a warm, family-friendly spot built around fruit picking, a welcoming shop, and simple, homemade treats. Reviews highlight the self-picking experience with a good variety of apples and berries, a well-organized operation, and a charming boutique that sells wood crafts alongside a small play area for kids. The offering includes a standout tourtière, fresh apple juice, and natural, unpasteurized honey at reasonable prices, with some noting the honey and pies as especially satisfying. The site also provides animals, a playground, and a tractor ride, creating a complete outing for children and parents. The atmosphere is described as relaxed and inviting, with picnic tables and convenient amenities that encourage lingering and family time. While berry yields can vary by season, the overall experience is seen as highly worthwhile and a solid value, prompting visitors to plan a return trip.View restaurant profile
Allô mon Coco - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant Top Pick

Allô mon Coco

Opens Tomorrow at 6 am
(322)

Review Summary

Allô mon Coco is described as a popular breakfast and brunch spot with large portions and a broad menu that appeals to families and groups, and the food is often described as delicious and comforting with dishes that are well prepared. The service is repeatedly praised for friendliness, attentiveness and efficiency, with many notes of a welcoming atmosphere and staff ability to adapt to different tables and large groups. Some reviews mention standout staff members and positive energy that enhances the experience. There are occasional criticisms including slower service when the room is busy, a few reflections that the music is loud, and a couple of mentions of cleanliness issues such as a dirty washroom. Prices are sometimes described as high for breakfast items, but portions are large and good value for those who share meals. Several reviewers highlight the variety and quality including specific items like omelette and crepes, and describe the place as a good option for a weekend brunch with a lively but friendly vibe. Overall the consensus is that Allô mon Coco delivers generous, well executed food with reliable service in a warm setting, though improvements in staffing during peak times and certain amenities could enhance the experience.View restaurant profile
Coco Frutti - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Coco Frutti

Opens Tomorrow at 6 am
(168)

Review Summary

Reviews describe Coco Frutti as a bright, welcoming spot for breakfast and brunch with fresh, tasty food, generous portions, and quick service. The menu earns praise for its variety and reliable favorites like eggs, pancakes, bacon, coffee, smoothies, and desserts, with several mentions of standout items such as roasted lamb chops and truffle mashed potatoes. The atmosphere is repeatedly described as clean, cozy, and family friendly, and the staff are often noted as friendly and attentive. Value is highlighted, with reasonable prices and a relaxing vibe, though a few comments note that some dishes can be pricey or that service can be inconsistent during busy periods. Occasional downsides include slow or inattentive service, occasional order mistakes, and concerns about cleanliness in the restrooms. Parking is mentioned as a plus in some reviews. Taken together, Coco Frutti Longueuil comes across as a solid breakfast and dessert destination with fresh food and a welcoming feel, with room for improvement in consistency of service and upkeep.View restaurant profile
A.M. Dejeuner Dîner - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

A.M. Dejeuner Dîner

Opens Tomorrow at 7 am
(634)

Review Summary

A.M. Déjeuner Dîner emerges in reviews as a top breakfast and brunch spot with generous portions, a wide and creative menu, and fast, friendly service in a bright, clean, modern setting. The food is repeatedly praised for fresh flavors and well executed classics like eggs Benedict, crepes, pancakes, and savory options, with fruit and potatoes described as fresh and nicely presented, all at a price that many feel offers good value for the south shore. The atmosphere and design are frequently lauded, and staff are often described as attentive and cheerful, though crowds can make the place noisy and there are occasional service hiccups or mix ups during peak periods. Some comments warn about long lines, the lack of reservations on busy weekends, and the need to double check orders, but overall the consensus is that A.M. Déjeuner Dîner is a reliable and popular choice for brunch that many would return to to try more dishes.View restaurant profile
Érablière à la Feuille d'Érable - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Farm/Vineyard

Érablière à la Feuille d'Érable

Opens Tomorrow at 10 am
(266)

Review Summary

Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Resto Bar L'Oasis 2017 - Montérégie (South Shore) Sugar Shacks, Crêpes Restaurants
Restaurant

Resto Bar L'Oasis 2017

Opens Tomorrow at 5 am
(48)

Review Summary

Resto Bar L'Oasis 2017 is described as a calm and beautiful place with consistently good food and very fast service, though several notes point to a billing system that is not up to date and an incorrect tip percentage calculation that can feel like overcharging. The lasagna is highlighted as excellent, and the daily menu is considered a bit expensive. Brunch experiences are described as enjoyable, and overall prices are viewed as fair and often worth it. The staff is repeatedly praised for friendliness and attentiveness, while some guests mention that the chairs are too low and uncomfortable. Overall, reviews convey a positive impression of the restaurant with strong food and service, tempered by concerns about billing and seating comfort.View restaurant profile
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