Allô mon Coco receives praise for tasty, substantial breakfasts and solid brunch options, with quick, friendly service and a welcoming vibe that draws repeat visits. Different locations are described with varying ambiance, some neat and sunny and newer, others feeling a bit more dated. Overall, staff are often singled out for friendliness and efficiency, yet some experiences mention a server who was overly persistent about supervising a child and a sense of less warmth on certain days. On the other hand, there are concerns about quality fluctuations in recent months, including reports of a hair in a dish, avocado peel in a wrap despite requests, onions in a dish ordered sans onion, rubbery scrambled eggs, and bacon that is not fully cooked. Many reviews still call it a must stop for brunch in Montreal, describe the food as tasty and plentiful, and say they would return or recommend it to friends and family.View restaurant profile
Boulangerie Sara is widely praised as offering traditional manaeesh in Montreal and a standout in the West Island, with fresh lahmajoun, zaatar, cheese pita and spinach pastries that are often described as soft, flavorful and well priced. Reviewers highlight a longstanding family business with consistent quality and heart in the craft, and the service is repeatedly complimented for hospitality and friendly staff. The menu is celebrated for authenticity and variety, with spinach pies earning special devotion and the zaatar wraps noted for excellence, while a few reviewers mention that the zaatar could be improved. Overall the bakery is seen as a gem and a must try, delivering authentic Lebanese inspired baked goods that keep customers coming back for reliable freshness, generous portions and a welcoming experience.View restaurant profile
Bagel de L'Ouest earns high marks for hot, wood fired bagels and is often called the best in the West Island, with many reviewers ordering by the dozen to share with family. The sesame bagels are repeatedly praised, and the bagels in general are described as delicious, with friendly staff and reliable hours. Some visits are marked by burnt or dry bagels and a recent layout change that makes the display harder to navigate. A few notes mention language barriers, but the overall sentiment remains that this is a go to spot for bagel lovers. Overall, these reviews depict a favorite local bakery whose bagels set a high standard in the area despite occasional hiccups.View restaurant profile
