Reviewers describe Boeuf Cochon as a standout steakhouse where exceptional beef quality and precise cooking meet a warm, attentive team in a refined yet relaxed atmosphere, with the presentation of varied cuts on a service board adding an interactive, appetizing touch. The experience is defined by knowledgeable staff who explain the different beef varieties and cooking points, a well curated wine list, and consistently delicious dishes from starters to desserts, with highlights including the filet mignon, aged ribeye, and Terre Mer, and generous portions and well balanced accompaniments noted across visits. The service is described as impeccable, friendly and professional from arrival to departure, with guests feeling welcomed and cared for, and celebrations marked by special attention. The setting offers a chic, comfortable vibe suited for intimate dinners or larger gatherings, while some comments mention price and occasional music level as minor drawbacks. Overall, the Rosemere site of Boeuf Cochon is remembered for a memorable, repeat worthy dining experience, where quality meat, thoughtful service, and a refined ambiance come together.View restaurant profile
Patio Patio earns rave reviews for its eye catching decor and warm Mediterranean ambiance, a stylish, welcoming spot that feels like a mini getaway and suits both drinks with friends and romantic evenings. The menu is praised for freshness and flavor, with standout options including octopus, burrata, seafood dishes and shareable plates. Some diners note dishes can be overly salty, a few items were under or overcooked, and portions can feel small for the price. Cocktails and mocktails receive frequent praise, and the wine list is described as impressive, while some guests feel prices are high for the area. Service is consistently highlighted as attentive, friendly and professional, with staff making guests feel valued, though occasional reservation mixups or pacing issues appear in a few visits. Ambiance, decor and music are repeatedly cited as a major plus, with guests noting a festive yet relaxed vibe, open kitchen and tasteful design that transports you to the Med. On some nights the music volume is mentioned as either too loud or too soft depending on the crowd. Overall, Patio Patio is seen as a standout experience worth returning to, with many guests planning to come back and recommending trying several dishes to experience the full menu.View restaurant profile
At L'Académie, reviews converge on generous portions, a diverse menu blending Italian and French influences, and a BYOW policy that many guests appreciate. Service is commonly described as friendly, attentive, and efficient, with frequent notes about accommodating large groups and easy parking. While some dishes like moules marinières and crab cakes receive high marks, others are criticized for inconsistency, such as a veal scaloppine Marsala with a thick sauce and a tough cut. Pricing is seen as a mix of value and occasional stretch, with many finding portions generous and prices moderate, but some meals felt overpriced or required patience during busy hours. The atmosphere is generally pleasant and suitable for casual dinners or celebrations, though a few guests mention noise levels during peak times. On many visits, the staff are praised for proactive service, warmth, and making guests feel welcomed, and the handling of celebrations is repeatedly highlighted. Overall, L'Académie emerges as a solid option for hearty, comforting Italian and French style meals with dependable service, inviting BYOW appeal, and a willingness to address issues when they arise, with many likely to return.View restaurant profile
Rôtisserie St-Hubert is described as having a warm, modern ambiance and generally good to very good food, with many reviews praising friendly, attentive service and staff who make guests feel welcome even on busy nights, the service repeatedly noted as impeccable and the atmosphere lively, with the decor praised as bright and inviting, and the staff often going above and beyond. Yet experiences vary: several visits mention long waits for seating or meals, occasional lapses such as missing water, utensils or drinks, and meals arriving only tepid or not hot enough, sometimes with inconsistent portions, while price and value are debated with some finding the new menu or serving style less appealing and others feeling the changes offer good value. Allergen friendly options and kids menus are mentioned as areas to improve, while others appreciate the variety and recent updates, and some patrons note that live DJ nights add to the appeal. Despite occasional missteps, the overall impression is that the staff, the vibe, and the quality of food keep many guests returning.View restaurant profile
Reviews describe Cora Déjeuners et dîners as a reliable breakfast destination with a bright, clean, and welcoming atmosphere and breakfast selections praised for freshness. The service is frequently highlighted as attentive, friendly, and efficient, with staff helping guests and addressing issues promptly. The quality of fresh fruit and the option to customize plates are common positives, and prices are considered reasonable. Occasionally, experiences include long waits, order errors for takeout, and some dishes not meeting expectations, while a few reviews question the inclusion of pizzas at a breakfast oriented place. In some visits a city water shortage led to bottled water being offered, and a few solo diners felt seating could feel isolating or cold, which detracted from the experience. All told, the sentiment remains largely favorable, with many guests returning for a dependable breakfast and consistent service.View restaurant profile
Reviewers describe a mixed experience at Resto Bar & Grill Friends. The ambience is described as inconsistent, with the right side feeling dated while the left side resembles a casino thanks to large slot machines that do not fit a tavern style. Food opinions vary, from a spaghetti dish reportedly tasting bland to several fish and chips being sent back, while lobster is advertised but not available and gluten free options are limited to an uncertain nachos choice. Yet some visits feature well prepared dishes such as the fish of the day with excellent cooking and crisp vegetables, and a dry Martini deemed impeccable. Prices for pitchers of alcoholic drinks are described as exorbitant. Service is uneven, described as friendly by some but slow or inattentive by others, including a wait that ends without bread being offered and charges for the wait. A fondue night and a girls night out are noted as very good experiences for some patrons. Overall the reviews present a mixed impression, with some recommending stopping by for generous portions and good value, while others leave disappointed and hesitant to return, especially when popular items are not available.View restaurant profile
Chez Lionel is consistently praised for impeccable service, a warm, elegant ambiance, and dishes that are described as delicious and well presented. Diners celebrate the menu variety and high quality, with favorites including risotto, joue de boeuf, tartare and calamari, and note that portions are often generous and the wine list appealing, though some comment that prices are high for the value. Occasional shortcomings appear, such as tepid wine, misfires on a few plates, slow or inconsistent pacing, and in busy moments conversations can be difficult due to acoustics. Several reviews highlight exceptional experiences for celebrations and group meals, with attentive staff and precise explanations of the menu, and many say they will return. A minority express disappointment over changes in the menu or perceived variability, but the overall sentiment remains strongly positive and loyal, with Chez Lionel regarded as a top choice for refined yet accessible gastronomy in the area.View restaurant profile
