For Mother's Day, a different approach to the traditional brunch is being offered with breakfast and dinner experiences designed to create a warm, relaxed and welcoming atmosphere, away from long lineups and crowded spaces.
The celebration will take place on Saturday, May 9th and Sunday, May 10th, featuring specially curated menus for the occasion.
Breakfast (7am to 11:30am)
Guests can enjoy a hot and cold breakfast buffet for $31, along with à la carte options. A Mother's Day exclusive dish will also be available: poached eggs Florentine for $21.
Dinner (5pm to 9:30pm)
In the evening, the regular dinner menu will be served alongside Mother's Day specials, including lobster ravioli, grilled lamb chops and a Quebec strawberry tart.
A lovely way to celebrate moms in a relaxed and delicious setting.
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