Les Enfants Terribles offers a warm, plant filled and stylish setting paired with consistently attentive and friendly service that many guests describe as impressive. The menu earns high marks for variety and quality, with standout seafood plates, tartares, octopus and calamari, all presented beautifully and arriving hot. The drinks program and desserts receive frequent praise, with a range of cocktails and wines that complement the meals. The atmosphere blends convivial energy with a relaxed, comfortable vibe, and the terrace option adds to the appeal. Across visits, guests note guidance through the menu, efficient service and a welcoming environment for families, couples and friends alike. While a few remarks touch on noise, table size or price, the overall impression centers on quality, thoughtful service and memorable dining.View restaurant profile
La Piazzetta is described as a charming spot with generous portions and delicious dishes spanning pizzas, pastas, and brunch favorites. Guests note warm, attentive service and a welcoming atmosphere that makes every visit comfortable. The decor is praised as tasteful and the space is clean, with a bright, inviting terrace that enhances the dining experience. The menu variety, from brunch to lunch and dinner, is frequently highlighted as refined yet approachable. The gluten free options are a standout for diners with dietary needs. Live music and a piano for brunch or dinner add a memorable ambience to the setting. Overall, the restaurant is repeatedly recommended for celebrations, family dinners, and casual meals alike.View restaurant profile
Reviewers describe Cabaret Les Années Folles as a beautiful place to catch a show with a good view no matter where seated. The terrace and river view are commonly praised along with the food and the service, which many call attentive and welcoming. The staff are described as friendly and efficient, and the owner or manager is noted for checking in and contributing to a positive atmosphere. Some notes mention heat and limited shade on the terrace, and there are occasional comments about missteps in orders or portions, but these are not seen as typical. The ambiance is repeatedly described as extraordinary, warm and festive, with a lively lineup of artists and a setting that makes the evening memorable. Overall, the reviews suggest a strong appeal for those seeking a stylish riverside venue for dining and performances, with a willingness to return despite a few imperfect moments.View restaurant profile
Table Grecque is described as a reliable favorite with generous portions, a broad menu of Greek classics and seafood, and a warm, inviting atmosphere. Guests frequently mention the option to bring their own wine, the popular Thursday shrimp promo, and a Sunday brunch with abundant variety and good value. Service is repeatedly praised as attentive, fast, and friendly, with staff seen as professional and hospitable, though a few visits note busier times bringing longer waits and occasional dishes not piping hot. The price-to-portion balance is generally favorable, with many enjoying the chance to share plates and the overall value of the experience. All in all, Table Grecque stands out as a top choice in the region for a festive dinner or a hearty brunch, delivering consistent quality that encourages return visits.View restaurant profile
Eggsquis on King Street East in Sherbrooke is described as a dependable breakfast spot with a bright, clean, modern setting and comfortable booths that suit couples, families, or friends. The atmosphere is lively without being loud, which makes conversation easy, and the service is frequently praised for warm, professional, attentive hospitality that never feels intrusive. The menu is broad, featuring classic egg dishes, crepes, waffles, and eggs Benedict, with fresh, well presented fare and generous portions for a reasonable price. While most reviews highlight consistent quality and a welcoming experience, there are mixed notes including a visit with seating delays and at least one diner reporting overcooked eggs, undercooked bacon, and a croque monsieur with bland texture, resulting in a decision not to return. Overall, Eggsquis is seen as a reliable choice for good breakfasts in Sherbrooke.View restaurant profile
Saveurs des Continents draws praise for variety, generous portions, and a family friendly atmosphere, with many noting fresh seafood, sushi, and a wide buffet that offers good value. At the same time, several reviews report uneven quality, dishes served tepid or overcooked, and occasional safety concerns, along with critiques of service speed and prepayment or tipping practices. Some guests complain about price increases and perceived declines since the pandemic, while others highlight cleanliness, friendly staff, and a lively, welcoming vibe. Positive comments often emphasize the breadth of choices, including crab, prawns, beef, and desserts, and say the experience is solid for casual meals or celebrations. Overall, impressions vary, balancing strong variety and value against consistency, temperature, and service issues that could lift the experience to a higher level.View restaurant profile
Reviewers describe Toujours Mikes as a solid option for comfort food with highly praised pizzas and seafood dishes, and they often commend the friendly, professional service and attentive staff; several notes mention fast, courteous delivery and helpful kitchen staff, while some praise the weekend breakfast offerings including a standout bûcheron breakfast pizza with real maple syrup. On the downside, a few comments point to noisy, open layouts in certain locations, making conversation difficult, and some say the ambiance is only average; a small number report slow service or hiccups with online ordering and even a temporary outage that required refunds. Overall, the consensus is that Toujours Mikes offers good value and consistent quality, with many reviewers happy to return, though some feel the atmosphere could be more private and the experience could vary by location.View restaurant profile
Auberge McGowan is described as a stunning lakeside retreat with a magical view, refined decor and a terrace that creates a serene, special atmosphere; the setting and sunset views are repeatedly praised. The food is consistently highlighted for quality and flavor, including seafood, burgers, calamari, lobster rolls and well crafted table d'hote options, though some reviews note high prices and occasionally small portions, and vegetarians may find the menu restrictive. The service is often noted as attentive, professional and friendly, though there are occasional slower moments such as brunch service and the experience can vary after renovations. In the summer, live music on the terrace can be quite loud and disrupt conversation for some guests, but overall many diners report memorable meals and a strong sense of place that invites return for the lake view and ambiance.View restaurant profile
Luxor is described in reviews as delivering delicious, generous dishes with reliable delivery for group orders and a welcoming atmosphere, with standout items including scallop skewers, onion soup, pizza, lasagna, and Wagyu paired with excellent wine. Some mentions note that the garnish or presentation could be more refined for the price, such as a lemon garnish that looked a bit off in one case. Service experiences vary, ranging from attentive and fast or friendly service to times when servers were not seen often or pacing slowed the meal. The venue is consistently described as suitable for groups and for networking, with a calm, pleasant ambiance that supports a relaxed evening. Overall, Luxor emerges as a solid choice with strong flavors and good value, even as timing and service consistency can fluctuate.View restaurant profile
EggsOasis is described as a warm and inviting venue with a modern renovated interior and a menu that covers brunch and lunch options. Reviewers praise delicious dishes and good value, noting reasonable prices and attractive presentations. Service is a common thread, ranging from excellent and friendly to slow or inconsistent, with some mentions of longer waits and staff taking time with regulars. Specific quirks mentioned include a cappuccino made with powdered milk and a substitution for potatoes with fruit that incurs an extra charge. After the renovations, some observations point to higher prices and smaller portions for certain plates, and there are comments about children's meals not always satisfying younger diners. Overall, many would return and describe EggsOasis as a solid brunch option with good atmosphere, tasty food, and approachable prices, though attention to order timing and some menu details could elevate the experience.View restaurant profile
Café De La Brûlerie is described as a cozy riverfront spot with a welcoming vibe and a strong coffee focus. Reviewers note solid options for breakfast and lunch, including poutines, burgers, fish and chips, nachos, tacos, and vegetarian dishes. The terrace by the water and the overall atmosphere make it a popular stop for cyclists and locals alike. Service is praised for friendliness but can be slow or inconsistent on busy days, and there are occasional kitchen misses such as stale fries or undercooked fish with a thick batter. Prices are generally reasonable and portions generous, though some drinks or specials can feel pricey. Overall the place is seen as a reliable option for a casual coffee, a meal, or a scenic break by the Yamaska River, with a vibe that invites returning for different meals or events.View restaurant profile
Chez Pierre et Céline earns praise for meals, with a pizza crust that shines, desserts on the menu, and poutine options from classic to peppery Jack Daniels, all at reasonable prices. The service is described as warm and attentive, and the setting is cozy with a terrace view that makes a roadside stop feel peaceful. The menu is varied, including club sandwiches with house-made bacon, a shrimp sandwich with French onion soup, burgers and grilled items, and even a kids menu, with many reviewers noting good value, tasty fries, and dishes cooked to perfection. Allergies are accommodated with care, and staff are said to go above and beyond to ensure a safe dining experience. Overall this place is seen as a dependable, welcoming stop along the route, offering strong meals and service and leaving most guests eager to return.View restaurant profile
Mifigue is described across reviews as a beautiful spot with warm staff, delicious coffee and good food, drawing a diverse mix of patrons from retirees to young moms with babies who all enjoy a convivial, welcoming atmosphere. Meals are consistently praised and the coffee and scones receive special emphasis, with scones repeatedly called the best ever and espresso and lattes earning high marks. The service is noted as attentive and friendly, contributing to a homey, unpretentious vibe where even dogs are welcome. The cafe is a popular stop for cyclists and outdoor enthusiasts looking to relax after a ride, with a third wave coffee ethos, fresh local offerings, and on warm days a terrace featuring a selection of wines and cocktails. Overall the place comes across as a little gem, offering great food, superb coffee, and a team that makes guests feel at ease and eager to return.View restaurant profile
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Overall, Le Tapageur is described as a lively, welcoming spot in Sherbrooke with consistently strong food and service. Guests praise the excellent menu, the wide drink selection, fast and courteous service, and a warm ambiance. Dishes frequently highlighted include ribs, homemade ravioli, calamari, poutine, and the mixed grill, with duck tataki noted as particularly succulent and well presented. The experience is described as good value with attentive staff, though a few comments mention small portions for the price, high alcohol costs, and occasional timing issues or a terrace smaller than expected. All in all, Le Tapageur is seen as a must visit by many, with plans to return and recommendations to others.View restaurant profile
La Shop is described as a solid spot with many options and worth the short drive or a short walk from the center. The location sits a bit outside the main center of Magog, but the food totally makes up for it. Everything tried is delicious, from the classic grilled cheese that is perfectly melty to the special skillet with over easy eggs and crispy potatoes, gooey cheese and runny yolks. A recurring downside is that the menus are entirely in French with no English versions and no translation help offered by staff. The dining room is small and can feel cramped, with cold temperatures reported on arrival and later during the visit. Still the cuisine is high quality, with excellent dishes that include the bakla and the smoked salmon, and the brunch options are described as outstanding. Guests note warm surroundings and friendly service, and some appreciate the late hours for a quality breakfast. Prices are seen as high relative to the basic ingredients like eggs on bread and potatoes and the absence of coffee in some meals. The staff is generally praised and there are board games available for guests, adding a cozy touch. Overall the reviews point to a memorable food driven experience that stands out for its breakfast and lunch options, while language barriers and space constraints temper the overall experience.View restaurant profile
Ben & Florentine comes across as a solid breakfast spot with quick service, tasty dishes, and a broad range of healthy and indulgent options, with English menus making ordering easier. Reviews note it can be busy on weekday mornings, yet there is often no wait and service arrives fast. The place is described as welcoming with friendly service and good products across multiple visits. A few comments point out that prices can be high for what is offered, especially for eggs Benedict. Overall, it feels like a reliable breakfast destination with lots of choices and dependable execution.View restaurant profile
Reviews about Om Plante highlight excellent vegan and gluten free options, with food described as fresh, flavorful, and nourishing for both stomach and spirit, and service described as warm, attentive, and friendly. The atmosphere is often described as calm and inviting, with windowside seating among blooming orchids and a peaceful space that encourages lingering conversations. The owner Renata is frequently credited for personal touches, menu guidance, and a sense of care, including moments of intention and a cacao ritual that some visitors found meaningful, and the kitchen is described as creative and heartful with a range of homemade dishes. The menu is praised for variety and inclusivity, with modifications offered when items are unavailable and a strong emphasis on healthful, wholesome ingredients. The restaurant is noted as a standout in Magog for those seeking vegan and gluten free meals at affordable prices, with several mentions of Brazilian tapioca crepes and acai bowls as highlights. Many reviewers say they would return and recommend Om Plante to others, sometimes noting themed dinners or cacao ceremonies as memorable events.View restaurant profile
Coop du Grand Bois stands out for home style excellence with service on a Saturday that was high level, very friendly and welcoming. Anglophone guests initially struggled with the menu, but the server did not miss a beat, explained the offerings clearly and offered strong suggestions. Even though the review says four stars rather than five, the overall impression remains very positive.View restaurant profile
Overall, Café Bistro la Brûlerie receives strong praise for exceptional coffee and a broad, well executed menu that includes hearty breakfasts and brunch options, with generous portions and a variety of pastries said to be excellent. The atmosphere is described as welcoming, with a recently renovated interior and a large terrace that makes it a pleasant stop in Megantic near the lake. Service is frequently highlighted as friendly and attentive, though several reviews note occasional delays getting seated and slower service when the place is busy. Coffee quality is repeatedly emphasized, with mentions of freshly roasted beans and even on some days a quick roast on site. A few critics point to high prices and occasional limits when espresso equipment is out of order, but the overall sentiment remains very positive and many see it as a top spot for coffee lovers and satisfying meals.View restaurant profile
Egg Soleil is described as a welcoming place with hot breakfasts and friendly service, where many note tasty food, good value, and easy seating on busy days. Some reviews praise the food highly and highlight generous portions and reliable service, while others warn that the cleanliness and upkeep can be lacking, mentioning a dirty dining area, cracked red leather booths, old ketchup stains, and smaller coffee cups. A portion of guests say the food disappointed compared with last year, but several returners still find the meals solid and the service decent, with one noting free Saturday meals for kids as a nice perk. Overall, Egg Soleil seems to deliver solid breakfasts and pleasant service for most, though cleanliness and consistency surface as concerns for some.View restaurant profile
Delia Egg'Xtra is frequently praised for generous breakfasts, a diverse menu, and solid value, with standout extras like cheese bread and homemade jam and dishes that are well presented and flavorful. The vibe is warm and family friendly, with fast, attentive service reported by many; some describe it as the best breakfast spot in Sherbrooke and a reliable brunch destination for eggs Benedict, crepes, waffles, and fruit. On the downside, a few reviewers complain about coffee, cramped space and limited parking, occasional crowds and wait times, and perceived price or portion changes after ownership shifts; a rare note mentions a dish that caused illness. Overall, it is viewed as a top choice for breakfast in the city, delivering generous portions and consistent quality that inspires recommendations, while acknowledging crowds, parking challenges, and occasional menu tweaks.View restaurant profile
Overall Eggsquis receives praise for a standout breakfast and generous brunch portions, with tasty dishes and a friendly and efficient staff. Bookings and large crowds seem well handled, and the dining room is described as bright, lively and surprisingly calm for a busy brunch scene. Menu variety satisfies diverse tastes with classics like eggs, sausages, baked beans, pancakes with maple syrup, fresh fruit and smoothies. While most experiences are positive, a few reviews note occasional service quirks or policy frustrations such as a perceived cold tone from a server or concerns about gift card usage. Overall the consensus points to a reliable, well priced brunch that attracts both locals and visitors.View restaurant profile
Eggsquis receives mixed feedback from diners. Some report no service during the visit, staying for several minutes with empty tables left unserved and leaving without being able to order. Others praise a solid breakfast option and the presentation of the base dish, and express satisfaction with the service and gratitude to the staff. One review notes a refused replacement for a disliked beverage, a chai iced latte that tasted too sweet and was frankly undrinkable.View restaurant profile
Café Pierre Jean Jase is described as a warm, intimate spot where fresh, flavorful dishes and a friendly, attentive staff create a welcoming vibe. Diners frequently recommend trying the Boo pizza, praise superb soup, a delicious salmon salad, and gluten free crepes, and note that both English and French menus are available. The atmosphere is charming and family friendly with toys for kids, and the kitchen sounds add to a lively, authentic cafe experience, while the cafe is praised for using fresh local ingredients, generous portions, and good value for lunch. The place is celebrated as a neighborhood staple with a varied menu, a convivial ambiance, and consistently good food, though a few visits are described as disappointing due to issues like insufficient sauce on eggs Benedict, overcooked eggs, shells in a dish, or billing for extras, prompting calls for attention to detail. Parking on the street can be tricky, but the overall experience is seen as welcoming, locally owned, ideal for brunch with friends or family, and for visitors seeking a warm, satisfying meal, with friendly staff and a strong sense of community, despite occasional hiccups.View restaurant profile
Reviews describe L'Oeuf Fourchette as a welcoming, homey spot with a warm vibe and friendly staff, a charming decor with Christmas touches, and ample family‑friendly seating; the food is generally good to excellent with fast service on many visits, including pancakes, crepes and other breakfast favorites. Some experiences mention room for improvement, such as occasional slow or inconsistent service, the need to repeat requests, and dishes not always hot or perfectly prepared (eggs Benedict, avocado texture, fruit freshness, occasional shell fragments). Overall sentiment is positive with many stating they would return, appreciating the atmosphere, value and the spacious setting that suits families and groups.View restaurant profile
Overall, Fujiyama receives praise for good, fresh sushi and a wide range of options, with reviewers calling the sushi delicious and the prices reasonable; staff are described as friendly and attentive at times, and communication with customers is generally good. However, experiences vary on service and logistics: reservations are sometimes mishandled, causing waits even for those with bookings, and the ordering system is not well explained to all guests. Service can be inconsistent, with some noting slow table service while others appreciate prompt attention; tipping requests before dining and paying upfront are off-putting to some. The atmosphere is calm but could be warmer, with dimmer lighting and more space between tables; the restrooms are only adequate. Despite these issues, the food quality remains a standout, and with a few tweaks to operations, seating, and flow, the overall experience could be excellent.View restaurant profile
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Koz Bistro Méditerranéen is widely praised for its Mediterranean and Middle Eastern cuisine, with guests highlighting inventive, flavorful dishes served as generous mezzes or shared plates and refined presentation. The ambience is described as intimate and inviting, whether dining in one of the domes with a magical lakeside view or on the terrace overlooking Lake Memphrémagog, creating a memorable setting for romantic dinners, gatherings, or celebrations. The wine list and cocktails are a frequent standout, often paired expertly by a knowledgeable sommelier, and the service is commonly described as warm, attentive, and professional. Some visits note drawbacks when the kitchen is busier, including longer wait times or dishes arriving cold, and a few guests feel pricing is high for the portion sizes, though many consider the value justified by quality and the overall experience. Allergies and dietary needs are generally accommodated, and gluten-free options are available. Overall, it reads as a premier destination in Magog for a special night out or a scenic meal, with the dome experiences and lake views repeatedly cited as highlights.View restaurant profile
Vin Polisson is described across reviews as an intimate, wine-focused standout in Sherbrooke with a frequently praised list that leans toward natural wines and Eastern European selections, paired with French-inspired dishes that many find creative, well balanced, and beautifully presented. Diners appreciate the warm, attentive service and the sommelier's guidance, and they value the tasting of shared plates, seafood specialties like crab ravioli and trout crudo, terrines, and braised meats, all complemented by thoughtful wine pairings. The ambiance is often noted as cozy and charming, though several comments caution that the room can be loud and, at times, the portions feel small for the price. Some experiences are described as homey rather than haute cuisine, and occasional slow service is mentioned. Overall, the restaurant is widely regarded as a memorable, high-quality option in Sherbrooke with a strong emphasis on wine and local ingredients, best enjoyed with reservations and a willingness to trust the sommelier's selections.View restaurant profile
Saveur et Délice earns praise for authentic Malagasy flavors in a warm, unpretentious setting, with guests noting tasty, well seasoned dishes, appealing presentation of entrees and desserts, and generous portions at reasonable prices. The service is fast, friendly, and attentive, making guests feel welcome and well cared for, including helpful staff during larger gatherings. The atmosphere is described as quiet and cozy, ideal for a relaxed meal or small celebration, and many reviewers express a desire to return despite distance. Some feedback mentions heavier, rich dishes and spice levels, with a preference for Malagasy music over pop tunes. A buffet option and a range of choices are cited, and across visits diners express delight in discovering new flavors and looking forward to another visit.View restaurant profile
Overall, Coco Frutti earns praise for tasty, well prepared dishes and fast, attentive service in a friendly, casual setting. Breakfasts and lunches are described as reliable and well executed, with good value and a versatile menu suited for family gatherings or casual meals. The staff are repeatedly commended for kindness and courtesy, creating a welcoming vibe, though a few guests note longer waits for the bill or during peak times. The atmosphere is generally pleasant and the overall experience described as consistent, with some mention that the food is not revolutionary but still satisfying and worth a return visit.View restaurant profile
Café Aragon draws broad praise for delicious flavors and a lively breakfast and lunch scene, with standout eggs Benedict and a strong brunch reputation. The venue is described as welcoming, with generous portions, a cozy, relaxed ambiance, and attentive staff, and many reviews highlight excellent coffee and homemade touches. Some dishes fall short for a few diners, such as Benedicts presented on bread that clung to the plate or sides that felt heavy, while others appreciate fruit-rich options and lighter plates. The atmosphere can be busy and noisy at peak times, but that energy is part of the charm for many, and the space is seen as ideal for groups and celebrations. Overall, Café Aragon is viewed as a top choice for breakfast and casual lunches, a dependable spot with memorable brunch highlights, and a place many plan to return to, with minor suggestions to balance sides and keep the dining experience comfortable during busy hours.View restaurant profile
Érablière Ferme Magolait is described in reviews as a popular sugar shack with a scenic location between Quebec and Montreal, easy access from major routes, and ample parking in a modern building that still feels authentic. Guests report a buffet with many dishes prepared on site and some praise for the variety and taste, but others note that portions can be small and the overall price is high, with cash payments preferred since card use incurs fees and the outside maple taffy option has been criticized for cost. Seating is tight, making movement difficult, especially during busy times. The service is generally described as friendly and attentive, with allergen information checked for guests; however, some frustration about crowding and pacing persists. For many, the experience remains positive, and the venue is touted as among the best in Quebec or Estrie, a place people would consider returning to for the ambiance, hospitality, and maple fare, even if the daytime crowd and costs give mixed impressions.View restaurant profile
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Au Pâturage-Espace Gourmand is described as a standout for inventive farm-to-fork cuisine and thoughtful wine pairings. Reviews praise creative dishes that highlight local ingredients and terroir, with a sommelier who enhances the dining experience. The setting is repeatedly called picturesque and relaxing, with warm, attentive service and a pleasant terrace for meals, brunches, or private events. The overall experience is described as memorable and worth the drive, with many noting the high quality of presentation and the care in preparation, and that the restaurant is a top choice in Quebec for those seeking a culinary journey with local produce and strong wines. A few reservations mention occasional inconsistencies such as heavier dishes, underseasoned notes, or portions that feel imbalanced, and some guests wish for clearer explanations from servers, but these critiques are outweighed by the overall excellence and frequent declarations of a must-visit.View restaurant profile
Reviewers describe Pizzeria Orford as a place with delicious pizza and a bright, friendly atmosphere, with frequent praise for fresh ingredients, a homemade tasting sauce, and in particular a gluten free crust that pleases celiac diners; some highlight standout dishes like poutine and an escargot pizza and note a warm, attentive service. However, several comments point to downsides such as long wait times, cold fries, or prices that feel high for the quality, and a few experiences mention brunch offerings that did not meet expectations or food that arrived tepid. A number of guests emphasize that the previous visit felt of higher quality and that the service can be variable, though when the service shines it adds a lot to the meal. Overall, the place tends to deliver tasty pizza and a good vibe, but consistency and value are recurring themes in the mixed feedback.View restaurant profile
Pacini offers Italian inspired fare with generous portions and a standout bread bar that many diners compliment, with the atmosphere described as pleasant and family friendly. Service experiences vary: some guests report fast, courteous attention and meals arriving while the restaurant is busy, while others complain of slow service, long waits between courses, and feeling overlooked. Menu items receive mixed feedback: courses like carbonara are often praised for being delicious, while some pasta dishes and seafood can be undercooked, over salted, or not as expected, and the bread varies in quality. Price perceptions also differ, with comments that portions and value are good for the price, but others feel some dishes are overpriced for what is delivered. Overall Pacini is a solid Italian option with generous servings and a memorable bread bar, though service consistency and value can polarize opinions.View restaurant profile
Overall, reviews paint a mixed picture of Restaurant Normandin. Positive notes include friendly and attentive staff, clean venues, and solid breakfast and lunch options with good portions and some fast service, especially when not overly busy. Yet many experiences describe long waits, meals arriving cold or undercooked, and dishes that feel greasy or poorly balanced, with pizza crusts burned and sauces missing or incorrect. There are mentions of inconsistent kitchen performance and occasional miscommunication or mistakes on orders, sometimes followed by slow table service or guests feeling rushed to pay. Price levels are seen as high by some, while others feel the value is acceptable given the quality and quantity. Some visits highlight standout moments of hospitality and efficiency, but a number of reviews warn that service and food quality can vary significantly between locations and visits, leading to mixed overall impressions. In sum, Restaurant Normandin appears capable of delivering a satisfying meal and pleasant service, but experiences can be unpredictable.View restaurant profile
Allô mon Coco presents a range of breakfast and brunch experiences, with some guests praising the quality of food and fast service while others report long waits, slow kitchen, and uneven dish temperatures. Service can be exceptional at times, with staff described as attentive and professional, though other visits mention chilly, impersonal, or inconsistent service and a lack of attentiveness. Dishes are frequently described as tasty and generously portioned, and some reviews note particularly good potatoes and original menu items, but issues such as eggs Benedict served on rye instead of English muffins and plates arriving cold or lukewarm show the inconsistency. The atmosphere is often described as chic rather than warm, with a noisy open space and a dining room that can feel less clean at times. Weekend mornings are highly popular, so arriving early helps; prices can be on the higher side, and overall impressions depend on the day and the service speed, but many guests leave satisfied when things go smoothly.View restaurant profile
Reviews paint Lewis Café as a charming, relaxing spot with a warm and inclusive vibe, vintage-inspired decor, and a sense of being a cozy place to meet or unwind on any day. The coffee is consistently praised for being excellent, with standout lattes and a range of options including oat milk and matcha; the pumpkin spice latte is singled out as absolutely incredible and many say it starts autumn in the best possible way. The food offerings such as grilled cheese with jalapeno, bagels, and simple soups receive high marks for flavor and quality. The service is repeatedly described as friendly, courteous, and professional, contributing to an atmosphere that feels welcoming and inclusive. The overall impression is that Lewis Café offers good value, great coffee, and a comfortable, relaxing environment that invites return visits, with some reviewers calling it the best coffee spot in the area and a delightful discovery worth revisiting.View restaurant profile
Restaurant Rima earns broad praise for delicious food, generous portions, and quick service, with the mix plate often highlighted and shawarma noted as a favorite; the quality is described as consistently high and portions are very generous, while staff are repeatedly described as friendly and accommodating, including easy handling of special orders, and the option of ice cream adds to the appeal at a fair price for the quantity and quality; a note from one review mentions the food was very cold on a visit.View restaurant profile
Restaurant The 4 Ducks (Les Quatre Canards) is described as having a cozy, welcoming atmosphere and food made with high quality ingredients, with service frequently praised for being attentive and professional. Reviewers note a variety of strengths including delicious mains such as duck and seafood, well executed risotto, and enjoyable breakfasts, as well as appealing desserts and good wine options. Yet several comments point to high prices and small portions, with brunch offerings sometimes seen as limited and some dinners not delivering value. A few experiences mention uneven service and less favorable moments, including a difficult interaction with management, while others describe consistent, friendly service and the ability to take time with courses. Overall, diners seem to value the ambiance and quality, and many would return for particular meals or to enjoy the views and dessert, despite caveats about portion size and price.View restaurant profile
Le Vintage 5080 is described as a charming, affordable spot with a warm, welcoming vibe and a vintage-meets-modern feel that appeals to families, groups and solo diners alike. Reviewers praise the attentive staff, the convivial atmosphere, and the decor, with lively music and occasional live performances adding to the experience. The menu features hearty burgers, poutine and other locally sourced dishes, crispy chicken, fish options, and standout milkshakes, all noted for generous portions and good value. While the overall sentiment is very positive, a few comments mention slower service during peak times, noise on busy nights, and minor menu or beverage fit issues; parking can be limited and online prompts for emails or texts felt a bit intrusive. Across many visits, guests repeatedly highlight the focus on local products, the atmospheric setting, and the desire to return for the combination of food, price, and hospitality.View restaurant profile
La Bodega is described as a charming, welcoming spot where generous tapas and hearty dishes like paella and seafood are consistently praised for fresh flavors and solid execution. Dishes such as calamari, bombas, octopus, croquettes, and paella marisco are highlighted, along with meats and cheese boards, while the wine list is often complimented as excellent and well paired with the meals. Service is repeatedly described as friendly, attentive, and knowledgeable, with guests noting helpful guidance on wine and menu choices. The outdoor terrace, sometimes noted as magical or beautiful, contributes to a warm, intimate ambiance, though some reviews mention crowds and occasional delays during busy periods, and a few comments about chairs and insects on the terrace. Reservations are advised on weekends due to high demand, and many guests consider the value for money to be good given the quality and portions. Overall, La Bodega comes across as a beloved, reliable spot for tapas, seafood, and shared plates with a strong wine focus and a memorable atmosphere.View restaurant profile
Le Roy Jucep is described as a retro, crowd-pleasing hub in Drummondville that many call a must-stop for poutine and hearty meals. The menu earns praise for its generous portions and wide variety, from classic poutines to options with smoked meat, grilled chicken and even pizza, often including soup, dessert and coffee at lunch. Poutine is repeatedly highlighted as the star, with fresh cheese curds and a savory sauce; some reviewers adore the authentic taste, while others find the gravy too sweet or the fries undercooked. Prices are noted as affordable for breakfast and lunch by many, though a few reviews describe higher costs or inconsistent value. Service and ambiance are often described as friendly, fast and nostalgic, with a warm retro vibe that enhances the experience even when the place is busy. There are some caveats in the mix, including occasional delays and criticism about certain dishes or a perceived uneven quality. Overall, Le Roy Jucep is positioned as a cornerstone of poutine in Quebec, drawing locals and travelers alike who want to experience a legendary dish in a lively, nostalgic setting.View restaurant profile
At CocoRoyal Déjeuner & Dîner, reviews portray a beloved breakfast spot in Drummondville with generous portions and solid value, offering a wide menu that includes gluten free options and crowd favorites like potatoes, waffles, crepes, and brunch classics. The service is described as friendly and mostly efficient, with a warm, convivial vibe that makes guests feel at home, though peak hours can bring longer lines and occasional delays. Dishes are frequently praised for quality and variety, many noting large portions, items like breakfast poutine and creton, and menu diversity that suits families, couples, and solo diners alike; some call it the best breakfast spot in town. Some drawbacks appear in the feedback, including inconsistent timing, certain sides being dry, coffee quality not meeting expectations, and cleanliness issues in bathrooms. One review highlights a negative incident involving a staff member making an unsettling remark about a guest weight, underscoring the importance of respectful service. Overall, CocoRoyal Déjeuner & Dîner is seen as a dependable, affordable favorite for breakfast and brunch, especially for those who value hearty portions and a lively, welcoming atmosphere, with a few guests hoping for more consistent service and upkeep.View restaurant profile
Restaurant Normandin draws praise for a warm, welcoming service and a family friendly atmosphere, with many reviewers noting a well priced menu and a variety of options including a solid kids' menu. The menu is described as varied with good value and portions can be generous, though consistency varies across visits. Service quality ranges from highly attentive and friendly to slow or forgetful, and some experiences involve new staff learning on the floor. Food quality is generally good with some standout dishes, but a few experiences report cold burgers, overcooked crusts, or other issues. Cleanliness and ambiance receive mixed feedback, with several visits noted as clean and calm while others cite sticky floors or uneven cleanliness. Delivery experiences can be positive with courteous service and fast delivery, yet in house service can be lengthy during busy times. Overall the restaurant is seen as an affordable, family friendly option worth returning to for another visit, though some visits highlight the need for better consistency and speed.View restaurant profile
Overall, J'aime Ta Fraise receives a lot of praise for a warm, cosy atmosphere and consistently friendly service, with many customers describing it as a hidden gem for brunch and breakfast and a place where the coffee and fresh, well prepared dishes shine; the menu is noted for variety and quality, with standout items including eggs Benedict with unique potatoes and house made strawberry coulis, crepes, and a notably generous breakfast experience that leaves guests satisfied. Some reviewers mention a few drawbacks, such as occasional long wait times, inconsistent pacing at peak times, and a few dishes that could be bolder in color or seasoning, but the staff generally keeps smiles and attentiveness, and the proprietor reportedly ensures a welcoming experience. Prices are described as not highly competitive, yet the quality and extras like fresh eggs from young hens and original potato preparations offset costs for many patrons. In sum, J'aime Ta Fraise is regarded as a warm, affectionate breakfast and brunch spot with memorable dishes and strong service, though experiences can vary by visit.View restaurant profile
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Erablière Au Bec Sucré delivers a warm, intimate sugar shack experience that feels authentically Franco Canadian, with traditional fare, a petting zoo, a sleigh ride for kids, and outdoor play areas plus a small farm, all set in a beautiful location that avoids a too commercial vibe. Atmosphere is welcoming and family friendly, with staff making visitors from different language backgrounds feel at home and offering explanations that help everyone enjoy the experience. The place draws multi generational families and has a lively community feel, and many guests say they would return. The menu sticks to classic favorites and is widely praised for quality, though it is not ideal for vegetarians, and some guests would appreciate more dessert options. Diners even travel from far away such as Winnipeg for a Quebecois experience and leave impressed by the warmth, authenticity, and service.View restaurant profile
Le Hatley is described as a refined dining destination with a stunning setting and a standout wine program, accompanied by service that is attentive, thoughtful, and unfussy. The tasting menu is a high point for many, offering inventive courses and the chance to try dishes not commonly ordered on the a la carte, with dietary tweaks appreciated for guests such as pregnancy considerations. The kitchen ranges from exceptional to uneven in some impressions, with compliments for presentation and flavor balance on many courses and reservations about portions or specific desserts on others. Breakfast and brunch are noted as the stronger value from a quality and taste perspective, though some brunch service experiences fall short due to slow, inattentive service. The ambiance, private dining options, and overall atmosphere contribute to memorable evenings, and the wine list and sommelier guidance are repeatedly praised. Overall, Le Hatley elicits strong positive impressions for its ambiance, hospitality, and certain menu experiences, while some reviews urge careful timing and expectations about dinner portions and consistency.View restaurant profile
Overall, Café 440 is described as a warm, lively spot with stylish decor and an ambiance that suits both work and social gatherings. The menu is varied and vegan friendly, with many reviews praising dishes like the portobello burger, pancakes, burritos, and poutine, along with gluten-free and lactose-free options. Many reviews mention the quality and evolving flavors across the seasons. The space also hosts a range of events and exhibitions, contributing to a lively, communal vibe. Service is described as friendly by many, though some reviews note slow service or moments when the staff seemed more focused on the vibe than on hospitality. A few criticisms include prices that can feel high relative to other spots, occasional trouble finding the entrance, and food not always served piping hot. Still, the overall sentiment highlights the atmosphere, the variety of activities, and the satisfying food as reasons to return.View restaurant profile
