At Café Quatorze, the space feels spacious, modern and calming, with great coffee, delicious pastries such as pistachio croissants, and satisfying lunch options that include fresh soups and sandwiches. The atmosphere is comfortable and welcoming, with sofas and ample seating that make it a good spot to work, meet friends, or simply linger, while the staff are friendly and attentive and the space is clean and well kept. It is a popular spot near the REM with fair prices and a consistently high level of quality, and many visitors praise the overall vibe and the variety of coffee and food. A few notes mention a limited pastry selection and occasional stock issues before noon, but these do not outweigh the overall pleasant experience.View restaurant profile
Les Enfants Terribles sits on the Île des Sœurs with a river view and a warm, festive atmosphere that shines at lunch and on the terrace in good weather. The menu offers a contemporary take on classics with seafood, tartares, burgers, and seasonal specials praised for flavor and presentation, though portions and prices are occasionally noted as not perfectly aligned. Service is consistently described as attentive, professional and friendly even when busy, with hospitality and the quality of food and drinks highlighted across visits. The ambiance ranges from intimate to lively, and while music and acoustics can affect conversation, the overall impression is one of a reliable, enjoyable dining experience. With steady consistency and memorable riverfront views, Les Enfants Terribles remains a popular choice for meals with family, friends, or colleagues, and many look forward to trying the new menu and seasonal offerings.View restaurant profile
Notre-Boeuf-de-Grâce is a vibrant burger spot with a wide menu that includes burgers, wings, fries, tater tots, salads and desserts, and a terrace that captures the lively energy on Wellington Street. Burgers appear as the main draw, praised for flavor and generous portions, with various combinations such as Swiss cheddar options; some buns are criticized for being too bread-y and a few meals described as overcooked or inconsistent. Wings, fries and tater tots receive strong praise for crunch and seasoning, while portion sizes and dipping sauces attract comments; desserts like brownies are a frequent hit. Service is repeatedly described as friendly and fast, with examples of attentive staff and allergy navigation, though a few visits report slower or less professional service. Overall impressions vary on value; many find the experience enjoyable for casual outings and groups, while others feel prices are high for what is offered, and some note noise and decor as drawbacks.View restaurant profile
Across the reviews, Café Bénédictins is seen as a warm, welcoming spot with friendly staff, super service, and delicious, affordable food that keeps customers coming back for brunch. The vibe is described as a cool old school diner with generous portions and a relaxed atmosphere, where breakfast potatoes are repeatedly praised as standout. Guests note good coffee that is kept hot and attentive service, with a sense that meals are prepared with care. The value is consistently highlighted, with low prices for the current day and age and generous portions to match. A few critiques surface: some chairs feel too soft and show wear, one table surface and some seat stains can be noticeable, and the decaf coffee may be unavailable. The ambiance can feel a touch dark and could use updated furnishings, but the overall experience remains comforting and charming, and the location in a pleasant neighborhood adds to its appeal. Overall it appears to be a dependable go-to for a satisfying breakfast or brunch with friendly service and solid flavors.View restaurant profile
Resto-Bar Pino comes across as an authentic bar where people go to have a good time. The atmosphere is relaxed and an eclectic crowd gathers there. Evenings can be lively, which is part of the charm of the place. It feels like a journey into a typical neighborhood bar, but with a touch of originality.View restaurant profile
Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Amir draws a mixed bowl of reviews: several diners call it among the best in town for shawarma, with generous portions, fresh vegetables, fast service, and dependable meals that feel satisfying, and some praise especially for the beef bowls and attentive staff; others report inconsistent quality, citing flavorless or dry chicken with sauce at the bottom, soggy wraps, wrong drinks, burnt pitas, and limited salad options, plus occasional cleanliness concerns like dirty bathrooms; there are positive notes about crepes and ice cream options and affordable treats, and some experiences where service was friendly and helpful, including returning items like lost glasses; overall the impression is a place with strong points in freshness and portions but with notable variability in taste and execution across visits.View restaurant profile
Ketiw Comptoir Cambodgien receives praise for authentic Cambodian flavors, a bright, welcoming decor, and a dining experience that invites sharing. Reviews frequently note generous portions and quick service, with the chicken sandwich and a range of soups and noodles among the favorites. Dishes such as the kroeung chicken sandwich, lemongrass beef, and Khuy Teav Phnom Penh soups are highlighted for their vibrant tastes, and drinks like Thai iced tea with condensed milk and pandan tea are often mentioned positively. The ambiance is described as clean, stylish, and inviting, with comfortable seating and a calm atmosphere. While many call the food delicious and authentic, a few criticisms point to sandwiches that feel light on meat, some dishes arriving cold or lacking flavor, and occasional lapses in service. Overall, Ketiw Comptoir Cambodgien is viewed as a standout option for Cambodian cuisine in the area, especially for flavorful, well prepared dishes and friendly staff.View restaurant profile
Reviews describe Boulangerie Patisserie Wellington as an excellent, largely artisanal bakery with fresh, high quality products and affordable prices. Customers praise friendly, attentive service and a clean, cozy atmosphere that makes visitors feel welcome. The offerings span croissants, pastries, breakfast items, coffee, and cakes, with mentions of tarte, feuillette aux fraise, baklava, and other items that are described as tasty and well made, plus halal options and fillings such as beef or crab. Many say the bakery is a go to spot in Verdun and that the overall value motivates daily visits, with some noting a family like welcome and a desire to return with friends or family. While some negative reviews appear elsewhere, the overall tone here emphasizes taste, variety, and consistent quality.View restaurant profile
Boulangerie Le Toledo earns widespread praise for freshness and quality across a wide range of breads, pastries and viennoiseries, with standout items such as focaccia, fougasse, miso baguette, sourdough, and almond croissants, along with pain au chocolat and baguettes; the staff are described as friendly and the space lively yet intimate, making it a reliable choice in Verdun for a quick bite, coffee and a pastry moment when available. Some reviewers mention occasional inconsistencies: butter flavor in the flaky dough can be weak in some batches, croissants and galette des rois sometimes lack rich butter notes or taste frozen, and a few experiences note higher prices and tax confusion or limited seating. A range of vegan and seasonal offerings, including quinoa bowls and vegan sandwiches, add variety, and many say the place is worth the visit and a regular stop for bread and pastries; overall it feels like a beloved local bakery with excellent breads and pastries, friendly service, and a few caveats about occasional variability.View restaurant profile
Le Petit Wellington earns high marks for a warm, welcoming, homey vibe, with friendly service and complimentary soup that often starts the meal. The menu centers on comforting fare such as smash burgers, classic burgers, chicken options, and a standout poutine lineup, including steak poutine, all described as fresh, flavorful, and generously portioned at good value. Reviewers consistently praise the soup of the day and the overall quality of food, noting that meals arrive promptly and that portions satisfy even big eaters. The atmosphere is described as cozy and neighbourhood like, a true hidden gem where the owner and staff make guests feel like family. The burgers are repeatedly praised for being juicy and well seasoned, with the smash burger a frequent standout, while the poutines are celebrated for hearty portions, rich gravies, and cheese curds. A small number of criticisms appear, such as a concern about sanitation in one instance and language barriers on the floor, but the overall reaction is overwhelmingly positive and many say they will return or recommend Le Petit Wellington to others.View restaurant profile
Reviews describe Pierrette Patates as a classic neighborhood spot for poutine, with large crispy fries, tasty burgers and hot dogs, and reasonable prices, plus friendly service and a casual vibe. Several comments call the poutine among the best seen, praising fresh ingredients and consistent quality over the years. Other voices caution that the poutine can be disappointing when the fries are undercooked or the cheese is not fresh, or when the gravy is too heavy, and some servings are called ordinary. Still, the place is seen as a long standing, affordable option that delivers comforting fare and a genuine Montreal feel, with a strong reputation for fries, steamies and poutine by many. Experiences seem to vary by visit, but Pierrette Patates remains a go to for those seeking a classic, low cost poutine experience.View restaurant profile
Mon Ami Korean BBQ earns praise for the food quality and a warm, inviting atmosphere, with a wide selection of meats and tasty sides that many describe as fresh and flavorful. Reviewers repeatedly note friendly and helpful service when staff are available, but on busy Friday and Saturday nights the restaurant can feel understaffed, leading to slower service, occasional miscommunications, and dishes arriving late or not at all. Many appreciate value from promotions such as Monday family deals and the ability to sample a lot through the all you can eat option, though some feel the all you can eat price is high for the quality and that some items incur extra charges. Some comments point to a chilly dining room and insufficient ventilation that lets the BBQ smells linger or sometimes makes the air feel heavy. While some dishes are praised for marinated meats, dumplings, and notable fried chicken, others note uneven seasoning or dishes not meeting expectations compared with other Korean BBQ places. Overall, the restaurant is seen as a solid option for groups and new diners, with strong potential if staffing improves and care is taken to maintain warmth, timing, and consistent seasoning.View restaurant profile
Saint JJH Café stands out as a cozy, charming spot with eclectic vintage decor and a warm, inviting vibe. The reviews describe a space that feels like a welcoming home where people come to relax, study, or catch up with friends. Staff are consistently described as friendly and attentive, contributing to a sense of hospitality and a laid back atmosphere. The menu offers homemade desserts and pastries, solid coffee and tea options, and often generous portions, with many praising the banana cake, brownies, spanakopita style pastries, and lattes, though a few note some drinks can be too sweet or a bit bitter. Some comments mention high prices or pricing confusion, and in rare cases friction with the owner, but most think the value matches the experience. The decor and ambience are highlighted as a standout feature, with plants, creative touches, and sometimes a fireplace, making it a hidden gem in the neighborhood. Overall, it appears to be a top pick for enjoying a slower moment, or for working or socializing, with a strong emphasis on friendly service and a warm, comforting environment.View restaurant profile
Boucherie Verdun Beef earns praise for fresh, high quality meat and a wide range of sausages, marinated meats and charcuterie platters. The soup and broth options are standout, described as rich and balanced and comforting when needed. Sandwiches, especially those on focaccia, are repeatedly praised for flavor and quality, with customers enjoying lunch options and a strong meat focus. Service is consistently friendly and attentive, with staff noted for handling issues smoothly. Value is seen as reasonable for the quality, though a few items are mentioned as a bit pricey. The overall vibe is stylish and welcoming, a neighborhood spot that feels dedicated to great meat, good bites and a warm, approachable experience.View restaurant profile
BOSSA Prêt à manger is described by reviewers as offering some of the best Italian sandwiches in Montreal and Verdun, with huge, generously filled subs that showcase high quality ingredients like prosciutto, mortadella, porchetta and chicken parm, and desserts such as cannoli and bomboloni that many crave. The vibe is authentic and neighborhood, with a friendly and efficient staff that helps despite the place being crowded and fast paced. Long lines and limited seating are common, and wait times can be noticeable during peaks or for takeout, though many think the payoff is worth it. Bread quality is frequently praised, though a few reviews note inconsistencies or changes over time. In addition to sandwiches, the shop’s Italian groceries and prepared items add to the appeal. Overall, BOSSA Prêt à manger is viewed as a must visit for substantial, tasty sandwiches and a lively, welcoming atmosphere, even if the crowds and occasional service hiccups temper the experience.View restaurant profile
Café Beardlington is described as a spacious, stylish cafe with a calm, cozy vibe that invites lingering for work or chat. Coffee is frequently praised as delicious, smooth and balanced, with notes of good latte art, while matcha and chai are well rated and adventurous twists like a chocolate matcha are noted as surprisingly good, and seasonal drinks are highlighted. Pastries such as chocolatine and croissants are favorites, fresh and flavorful. The space doubles as a barber shop, a unique feature that many reviewers find enhances the visit, with professional and friendly barbers and the chance to grab a cut along with a coffee. The ambiance is often described as aesthetic with a good playlist, plenty of room to work, and a design that feels conducive to reading or studying. Some notes include minor drawbacks like not enough electrical outlets and occasional average service. Local products are praised, and the overall sentiment is that this place is a hidden gem worth a visit, especially for those who want a cafe, a haircut, or both in one stop.View restaurant profile
Reviews describe Amir as a welcoming Nun's Island spot with friendly staff and a warm family vibe, where regulars feel at home and return often. The food is consistently fresh, flavorful, and generously portioned, with tasty sauces and a varied menu that highlights salads and vegetables. Service is repeatedly praised as excellent or very good, with attentive staff in a clean, inviting setting. Value is noted for affordable prices, ample portions, and options like outdoor terrace seating and good parking. Taken together, Amir is seen as a dependable favorite, with many noting this location as the best and that no other Amir is as good.View restaurant profile
Sweet Lee's Boulangerie Rustique in Verdun is described as a cozy European style cafe and bakery with a bright, welcoming space perfect for a coffee break or a casual meet up. The pastries and desserts are frequently praised for quality, with several standout items and solid coffee, though some reviews flag inconsistency and occasional stale or underbaked bites, along with higher prices for the area. Service is noted as friendly but sometimes slow or forgetful, especially when busy, and a few orders have been mixed up or tables left unclean. The ambiance and decor receive frequent compliments, and the site is said to be pleasant for studying or lingering, with a warmer atmosphere noted before and after renovations. Overall, Sweet Lee's offers a charming neighborhood spot with good coffee and pastries, but price and consistency concerns surface across visits.View restaurant profile
Benelux Brasserie Artisanale receives praise for its beer selection and solid food, with positive notes on the front and back terraces, a relaxed vibe, and generally friendly service when staff are attentive. Reviews also mention good value and a welcoming atmosphere for guests with dogs. Experiences are mixed, however, with some reports of slow or inconsistent service and occasional unfriendly or dismissive staff, including one instance described as rude and condescending. The music is often cited as loud, making conversation difficult at times. Overall it is seen as a solid casual spot for beer lovers and casual meals, but potential visitors should expect variability in service and noise depending on the day.View restaurant profile
Le Patio is described as a lovely neighborhood cafe with a stylish space, nice ambiance, and strong coffee and food that many reviews praise, making it a solid option in Verdun. Yet experiences vary on service, with comments about slow and sometimes impersonal service and a few notes that warmth is lacking behind the counter or that staff seem distracted. Beverage execution is mixed: some drinks are praised for being delicious and creative, while others are criticized for things like milk not properly steaming, a bland or watery taste, or drinks that do not live up to the promise of the menu, and at times music volume is considered overly loud. Several tasters mention price as a concern, feeling the offerings are expensive relative to the value or other Verdun cafes. The space, cleanliness, and general vibe are repeatedly cited as positive, though for some the atmosphere does not feel inviting or consistent, and a few reviews highlight the contrast between an appealing menu and uneven delivery. Overall, Le Patio shines in ambiance and certain beverages and is appreciated by many, but there is room for improvement in consistency, warmth, and value.View restaurant profile
Reviews describe Pizza Tifosi as fast, friendly and consistently delicious, with the baguette farcie praised as a standout and the pizza showing visible mushrooms and bold flavor, along with good value and frequent two for one deals; the option to customize pizzas is a plus. A few visits to the Verdun location included makloub that did not meet expectations, but the staff, especially the manager, resolved the issue with replacements, signaling strong attention to customer satisfaction. The atmosphere is a small but clean space with quick service, and small touches like parchment paper under the pizza to reduce grease and improve recyclability are noted. While one review mentions a mushy chicken filling in the baguette farcie, the overall sentiment highlights tasty food, reliable service, and value that keeps patrons returning.View restaurant profile
Reviews of Coq-O-Bec show a mixed picture: some diners found the fries overcooked and not enjoyable, while the counter takeout chicken is praised as very good. Prices are described as decent and the portions generous, contributing to overall satisfaction. It was the first time ordering from the restaurant for some diners, and there is a pleasant surprise that most items were good.View restaurant profile
Reviews describe Kahwa Café as delivering some of the best sandwiches in Montreal, with fresh house made bread, bold flavor combinations such as kebab, merguez, chicken panko and kafta, and generous portions at very reasonable prices. The atmosphere and service are frequently praised, with friendly staff, quick lunch options, and some locations staying open late. The Verdun location is noted as a welcome addition. A few reviews mention inconsistencies, including excess sauce or onions when requested, occasional miscommunications on takeout, and slower service or organizational hiccups, but the overall quality and value remain highly regarded. Fresh bread and in house sauces are repeatedly highlighted as standout features, and many readers say the sandwiches are consistently flavorful and satisfying, drawing repeat visits.View restaurant profile
Saveurs de Shiraz earns praise for fresh, flavorful Persian fast-casual fare and good value, with authentic dishes that recall home-style flavors and generous toppings on items like the signature Shiraz pizza, Bandari sandwich, and roast beef sandwich, all prepared with care and high quality ingredients. Friendly, attentive staff contribute to a warm, calm, and cozy atmosphere, and the overall experience is described as nostalgic and comforting, perfect for a quick bite or a relaxed dinner. Most reviews emphasize the nourishing, richly spiced flavors and the restaurant's ability to bring a taste of Iran to Montreal, with many saying they will definitely return. A few notes mention occasional inconsistencies such as a dry bun on a burger, uneven toppings on certain pizzas, or slower service during peak times, and some mention prices could be more generous for the portions. Still, Saveurs de Shiraz is portrayed as a hidden gem and a must-try for lovers of Persian-style fast food.View restaurant profile
Millmans comes across as a small, cozy brunch spot with a warm, welcoming vibe and attentive service that many reviews highlight as a real plus. Pancakes are a frequent standout, praised for thickness and fluffiness and often enjoyed with maple syrup, while other items like the fried chicken sandwich or bacon receive mixed reactions, with some diners finding them well executed and others desiring more seasoning or crispness. The atmosphere is described as classic and charming rather than pretentious, though a few guests note the space can feel crowded and the acoustics variable. Prices are sometimes said to be high for simple fare, and a few reviews mention variable quality or portions, but several diners feel the food is tasty and the portions are reasonable overall. Coffee, bread from a local bakery, and other kitchen details like thoughtful garnishes earn praise, and many say they would return for the pancakes and the friendly service. In short, Millmans is seen as a worthwhile, cozy brunch destination with dependable staples and a few inconsistencies, offering a friendly, comfortable experience that keeps bringing people back.View restaurant profile
Overall, Café Saint-Henri comes across as a cozy, bright spot with great coffee and a friendly, attentive staff, and the ambiance is calm enough for reading or a chat. Reviews highlight a range of drinks noted for high quality, from latte art and silky microfoam to well balanced matcha lattes, and the non-dairy options like oat milk are well received. Pastries include vegan muffins and other items, though croissants have drawn criticism for being disappointing. A number of patrons praise the service as warm and helpful, with staff guiding tastings and offering tips for home brewing. Some visitors warn of crowded tables during peak times, with laptops occupying space and limited seating affecting the experience, and a few seasonal specials were seen as average or uninteresting. Overall, many leave impressed by the coffee and the atmosphere and indicate they would return for the latte, while a smaller subset note cleanliness and value could be better on busier days.View restaurant profile
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Overall, Casse-Croûte Normand earns widespread praise for hearty Quebec staples, especially poutine and burgers, with generous portions, flavorful sauces and plenty of cheese, while hot dogs and other comfort items round out the menu. Fries are described as crispy and tasty, and the poutines come in various versions with toppings like bacon or pepperoni, many noting it as among the best in Verdun or Montreal. The service is repeatedly described as warm, friendly and efficient, with an old-school neighbourhood vibe that makes it a casual, family-friendly spot. While most reviews celebrate value and community spirit, a few point to higher prices or smaller portions and mention changes such as toppings that incur extras or longer waits during busy periods. The restaurant is also remembered for its local initiatives and consistent charm, making it a standout for poutine lovers and comfort-food fans.View restaurant profile
Le Trèfle Taverne Irlandaise comes across as a welcoming and lively Irish pub with a strong weekend brunch offering and solid pub fare, with many diners praising the delicious dishes like brunch staples and classic plates, a good beer selection, and a cozy terrace; the atmosphere is described as warm, convivial, and fun, making it a reliable spot for drinks and evenings as well as brunch, while some reviewers note that prices can be high for the value, service can be uneven with occasional delays or interruptions, and a few dishes or experiences fall short (such as soggy fries or missing traditional staples), but overall the reviews point to a positive impression and a willingness to return, especially for the brunch and the overall ambiance.View restaurant profile
Maison Du Kebab on Nuns' Island is described as a simple cozy spot where a notable change in food quality and service followed a new chef, earning praise for improved kebabs. Reviewers highlight koobideh and shish kebab as juicy, flavorful, and well cooked with generous portions and good value. The staff are repeatedly described as warm, friendly, and attentive, contributing to memorable dinners and even return lunch visits despite the distance. While most remarks are positive, a few notes mention occasional inconsistencies such as a dish that was less well seasoned or a kebab that arrived with less ideal preparation, and one instance of burnt food. Overall, Maison Du Kebab is seen as a welcoming little gem with strong meat dishes and fair prices that makes it worth a repeat visit.View restaurant profile
BBQ KUI is described as a place with excellent meat and marinades, with standouts like udon, calamari, and a range of red meats, and the option to bring your own wine is a welcome plus. The atmosphere is lively and cozy, making it a good spot for celebrations and casual nights alike. Service is frequently praised as warm, attentive, and efficient even when busy, with staff explaining dishes clearly and staying accommodating. Some reviews note downsides such as a heavy smoky scent, a desire for more side options in comparison with other BYO AYCE spots, and occasional understaffing that affects timing. A few past visits are described as not up to previous standards, but the majority still consider it among the best Korean BBQ options in Montreal and indicate they will return. Overall, the food is fresh and flavorful, marinades are on point, and the dining experience is enjoyable, though ventilation and menu variety could be improved.View restaurant profile
Reviews describe a welcoming atmosphere with friendly service from the owner and pastries that are fresh and handmade. A great value is noted, with some of the most reasonably priced baked goods in the area, alongside a wide selection of eastern European products. Cakes are described as moist and delicious, and items like poppy seed bread rolls are highlighted. The store is seen as an authentic Polish soul food spot where Ukrainian and Polish tastes are catered to, offering something for different preferences. Although some readers mention negative reviews elsewhere, the overall impression from the feedback is positive and many customers seem to return regularly.View restaurant profile
Le Petit Sao receives praise for consistently fresh, vibrant, and flavorful dishes across rice bowls, noodle plates, crispy spring rolls, and to-go tofu and chicken sandwiches that feel homemade and carefully prepared with quality ingredients. The atmosphere is warm and cozy, and the staff are described as friendly, contributing to a welcoming dining or pickup experience. Delivery orders are highlighted as reliable, with vegetarian options like grilled tofu and the Imperial Roll standing out for taste. Some visits note a sit-down service that can feel detached and a relatively limited menu, while others commend quick, courteous service and attentive staff. On balance, it is regarded as one of the island’s favorite spots and among strong Vietnamese options, with broad appreciation for food quality and value and mixed opinions on the dine-in versus delivery experience.View restaurant profile
Overall, reviews describe Falafel Yoni as offering exceptionally fresh and flavorful falafel with a crispy exterior and a soft interior, generous portions, and well balanced toppings like hummus, pickles, red cabbage and fresh vegetables, with many noting that the sabich and other offerings are equally tasty. The vibe is consistently warm with friendly, accommodating staff and quick, attentive service, and prices are seen as fair for the quality and quantity. Dine in and takeout are both praised, and the restaurant earns repeat visits from locals who appreciate the homemade feel and reliable freshness. A few comments mention occasional inconsistencies such as pita or bread temperature, longer wait times during busy periods, or concerns about food prep hygiene or meat options for vegetarians, but the overall impression is that Falafel Yoni serves some of the best falafel in town and remains a favorite for many.View restaurant profile
Reviews consistently celebrate Jack Le Coq for crispy, juicy fried chicken with generous portions and a range of crowd pleasers like tenders, wings, burgers, and poutine, all set in a clean retro atmosphere with fast, friendly service. The chicken is repeatedly described as fresh and well seasoned, with a crunchy breading and a moist interior, and many say the sides such as fries and mac and cheese hit the mark, though some comment that fries can be frozen style or the gravy tastes mass produced and not homemade. A number of reviews note price increases and changes to the recipe that have affected perceived value and consistency over time, including reports of smaller tenders or variable quality between locations. Takeout and dining in experiences vary as well, with occasional misses like missing items or undercooked batches, but broad consensus remains that Jack Le Coq is one of the top fried chicken spots in the city, especially for the tenders and signature items, and that the overall experience is worth returning for when the quality is on point, particularly in Verdun.View restaurant profile
Reviews of Rôtisseries Au Coq present a mixed picture. Some patrons praise the chicken offerings, especially the tenders which are described as excellent and even the best they have had, and a roast chicken meal with waffle fries is highly regarded. Others complain about inconsistent portions and preparation, including club sandwiches with insufficient mayo or no mayo on the side, small or cold fries, and items that arrive burnt or dry. Poutine is criticized for watery sauce and cartilage in the gravy. Delivery experiences are noted as cold or not hot, while pickup is suggested as a way to get meals hot. Service is described as variable, with long wait times, missing items, and occasional disorganization at the counter. Overall, Rôtisseries Au Coq shows potential with flavorful chicken and line favorites, but reviewers warn about occasional quality lapses, missing items, and uneven service that can impact the dining experience.View restaurant profile
Station W is described as a reliable cafe with good coffee, a friendly staff, and a welcoming vibe that makes it a solid spot to work thanks to ample seating and a calm atmosphere. The menu is praised for simple, tasty options such as oat milk lattes and bagels with cream cheese, and the range of sandwiches and brunch items is noted as satisfying. The environment is often called cozy and conducive to study or casual meals, with quick service and a consistently solid coffee program. Some experiences mention service gaps or longer waits, occasional barista missteps, or drinks that come out bitter, and a few food items are noted as dry or portions as small for heavy eaters. Overall Station W is viewed as a dependable choice for coffee, light meals, and a work-friendly setting, with vegan options and a friendly, efficient vibe when on point, though occasional inconsistencies in service and menu items are noted.View restaurant profile
Reviews for Mamie Clafoutis highlight a warm, welcoming atmosphere with attentive service and a broad range of fresh breads, pastries, and sweets, including standout clafoutis and pistachio croissants, as well as delicious pies and macarons. The coffee is often decent but not the main draw, and the staff are repeatedly described as friendly and helpful. The bakery is seen as a good go-to spot for a relaxed coffee and bite, especially for residents on the island, with a charming setting and reliable quality across many items. Some critics note that access can be limited by hours, with early openings and weekday availability sometimes lacking, and a few dishes like sandwiches being less impressive than the pastry offerings. Prices are mentioned as a bit steep by some, though others feel the quality justifies the cost. Overall, Mamie Clafoutis is regarded as a beloved bakery destination with delicious pastries, a pleasant atmosphere, and a willingness to return despite occasional inconsistencies.View restaurant profile
Reviews describe Café Jardin as a cozy, plant-filled neighborhood spot with a calm, welcoming vibe and a menu that shines for vegetarians and vegans, featuring items like vegan kefta skewers, a Mumbai sandwich, tartines, and generous sides; the coffee is praised as excellent by many, with standout lattes and plant-based milks, though a few note the coffee flavor changing recently. The space earns praise for friendly, attentive staff who recognize regulars and bring drinks to the table, a versatile setting for conversations, small meetings, family hangouts, kid's corner and board games, all set in rustic furniture with plenty of plants and a tranquil ambiance. Sustainability is a recurring theme, with zero waste initiatives and a strong focus on vegan options, and the new location is seen as brighter and more tranquil. Prices are generally reasonable for quality and vegan choices, though some dishes are described as a bit pricey or portions as not the most generous, especially when meals arrive with a side; still, the overall experience is viewed as a gem and a dependable go-to for locals and visitors seeking good food and a warm, welcoming atmosphere.View restaurant profile
Bingo draws enthusiastic praise for its poutine, with thick sauce and delicious curds, fries that don’t taste oily, and buns that are steamed, with many advising a medium poutine or larger since the small is very tiny; the burgers are generally solid, though one review warns that frozen patties have made the hamburger questionable, while subs are described as fully loaded and amazing; the kitchen is noted for a standout sauce that is best when ordered on the side, and service is quick and friendly; prices are affordable and a later note mentions a small increase, the place is described as a hometown classic and a good stop after a long night out, with the poutine often crowned as among the best in the area.View restaurant profile
Reviews describe La Base Café Buvette as a warm, welcoming spot with attentive staff and a cozy, relaxed atmosphere. The coffee is consistently praised as top quality, and the menu shows care and creativity with favorites like the grilled cheese, pastries, and brunch options, plus standout items such as a Japanese pancake souffle. The ambiance is often described as charming and comfortable, with a back terrace that is particularly relaxing. Food and drinks are seen as high quality and thoughtfully prepared, with a focus on local ingredients and a varied menu that makes use of both Asian and European influences. Occasional critiques mention a burger that can be overcooked, salty mayo and fries, and drinks not always matching the expected sizes, along with occasions when the music is a bit loud. Prices are considered reasonable for the level of quality, and the wine selection adds a nice evening option. Overall the place feels like a reliable favorite in Verdun, a non pretentious spot where people can drop in for a quick coffee or linger for a meal, a drink, or a pastry while enjoying a warm, friendly vibe, with weekend hours noted as sometimes late.View restaurant profile
Viet Express earns broad praise for tasty banh mi and other dishes, with crunchy bread, generously filled sandwiches, delicate sauces, and fast, friendly service, while prices are seen as very reasonable for the quality. The menu is also admired for Tonkinese soup, vegetarian banh mi, and bubble tea, and the overall experience is described as fresh, satisfying, and welcoming in a family run setting. A few notes mention longer waits during peak times and pork that can be fatty, but even then meals are considered worthwhile and the place a strong go-to for value and flavor.View restaurant profile
