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Opens Thursday at 9 am
Les délices de Fanny is widely praised for its exceptional handmade desserts, particularly its visually stunning and delicious cupcakes and cakes, which cater to various dietary needs including gluten-free and lactose-free options. Visitors appreciate the welcoming staff, the charming atmosphere of the location, and the high-quality coffee served on-site. The establishment is frequently recommended for special events such as weddings, birthdays, and graduations, as the service is consistently described as professional, accommodating, and kind. Whether stopping by for a quick treat on the terrace or placing a custom order for a celebration, guests find the experience delightful and well worth the visit.View restaurant profile
Mont-Tremblant
Review Summary
Opens Today at 10 am
Brookies receives widespread acclaim for its decadent, thick, and flavorful cookies that consistently impress customers with their quality and creative variety. While many visitors highlight the moist texture and appealing presentation, opinions on pricing are mixed, with some finding the cost high for the portion size. Service is frequently noted as friendly and helpful, contributing to an overall positive experience despite a few suggestions for more flavor intensity or improved consistency in certain recipes. Ultimately, these treats are widely considered a delightful indulgence perfect for special occasions or gifts.View restaurant profile
Saint-Eustache
Mentioned in: The Best Dessert Places in Montreal
Review Summary
Opens Wednesday at 6 am
Du Pain et des Rêves is widely celebrated for its high-quality, artisanal pastries and breads, with many visitors praising the flakey croissants and generous fillings. The staff often receives compliments for their warm and welcoming demeanor, and the variety of fresh, creative options makes it a popular neighborhood destination. While many patrons consider it a must-visit spot for a delicious breakfast, some feedback highlights concerns regarding recent price increases, inconsistent service experiences, and a perceived decline in quality following a change in ownership.View restaurant profile
Sainte-Julie
Review Summary
Opens Today at 8 am
Pâtisserie Juste une Fois is highly regarded for its delicious range of pastries, cakes, and cookies, with specific praise for items like the jésuite and apple turnovers. While the quality of baked goods is consistently described as excellent, experiences with beverages like coffee and chai can be inconsistent depending on who prepares them. Visitors appreciate the early weekend opening hours and the high level of service, though some find the pricing to be on the higher side.View restaurant profile
Saint-Lambert
Review Summary
May be temporarily closedBoulangerie Le Four is widely celebrated as a premier destination for authentic Middle Eastern cuisine in the West Island, consistently praised for its exceptional manakish, fresh pastries, and high-quality ingredients. Customers frequently highlight the warm, welcoming atmosphere, the remarkable cleanliness of the establishment, and the friendly, attentive service provided by the staff. From the thin, light dough of the manakish to the flavorful sujuk and traditional sweets, the food is described as consistently fresh, homemade, and reasonably priced. This bakery has become a beloved neighborhood staple, earning a reputation for its generous portions, authentic open-flame cooking, and a genuine commitment to quality that keeps patrons returning regularly.View restaurant profile
Pierrefonds-Roxboro
Review Summary
Opens Today at 9 am
Épicerie Du Bazaar is widely appreciated for its diverse selection of high quality Iranian and Middle Eastern products, ranging from specialized pantry items and herbal waters to fresh halal meats. Visitors consistently praise the flavorful ready to eat meals and pastries available at the location. The store is noted for being small yet incredibly practical, offering a surprising variety of goods in a compact space. Excellent, knowledgeable, and welcoming service further enhances the experience, making it a reliable destination for authentic ingredients and thoughtful recommendations.View restaurant profile
Downtown
Review Summary
Opens Today at 8 am
Abu Elias is widely recognized as a cornerstone for authentic Middle Eastern cuisine and high-quality butcher services in Montreal. Many patrons praise the freshness and superior flavor of their charcoal-grilled meats, raw specialties like kibbeh nayyeh and lahmi madoua, and their signature sandwiches. While a majority of visitors highlight the friendly staff and the reliable, traditional quality of the food, some feedback notes inconsistencies in service, pricing concerns, or occasional issues with portion sizes and saltiness. Despite these mixed remarks and challenges with parking, the establishment remains a popular destination for those seeking genuine Lebanese products and catering services, with many loyal customers returning for years to enjoy consistent, flavor-packed meals.View restaurant profile
Ville Saint-Laurent
Review Summary
Opens Tomorrow at 7 am
Manakish Laval consistently receives high praise for its authentic, high-quality, and delicious Middle Eastern cuisine. Customers frequently highlight the exceptional freshness of the dough, the generous portions of toppings, and the flavorful variety of options, such as zaatar, cheese, and meat pies. Beyond the food, the establishment is noted for its welcoming and professional service, clean environment, and reasonable pricing, making it a highly recommended destination for both local residents and visitors looking for a warm, homemade dining experience.View restaurant profile
Laval-Ouest
Review Summary
Opens Today at 7 am
Boulangerie MariePain is widely recognized for its high-quality custom cakes and delicious pastries, often praised for their beautiful presentation and fresh taste. Many customers highlight the warm, professional service provided by the staff, making it a popular neighborhood destination for both treats and lunch options like tomato pizza. While the majority of visitors have had excellent experiences, some feedback indicates occasional concerns regarding product freshness, pricing changes, and inconsistent consistency in certain baked goods. Overall, the establishment remains a favored choice for those seeking specialty desserts and artisanal products in the local area.View restaurant profile
Anjou-St-Léonard
Review Summary
Opens Today at 9 am
Pensée gourmande is widely regarded as a standout bakery on the South Shore, frequently praised for its exceptional custom cakes, visually stunning trompe l'oeil desserts, and high-quality treats like almond croissants and Ferrero Rocher mousse. Many patrons appreciate the dedication and craftsmanship of the owner and the team, highlighting the welcoming atmosphere, professional service, and the ability to accommodate specific requests for events like weddings and baby showers. While the majority of customers report highly positive experiences with both taste and presentation, some feedback suggests inconsistency in flavor intensity, texture, or freshness, and a few guests felt that certain items did not meet their expectations relative to the price. Overall, the establishment is frequently celebrated as a passionate local business that delivers creative, handmade, and memorable culinary experiences.View restaurant profile
Longueuil
Review Summary
Opens Today at 6:30 am
La Bête À Pain offers a bright and cozy atmosphere featuring a variety of fresh breads and standout pastries like the Paris Brest and lemon meringue tart, though overall experiences are often hindered by inconsistent product quality and small serving sizes. Reviews frequently point to significant issues with customer service, including long wait times, disengaged staff, and hygiene concerns, alongside feedback that some savory items like the ham and cheese sandwich are poorly prepared or lack proper ingredients. While the bakery is appreciated as a convenient local spot for artisanal bread, customers suggest that attention to food consistency, kitchen hours, and service professionalism is necessary to meet expectations.View restaurant profile
Ahuntsic-Cartierville
Review Summary
Opens Today at 8 am
Pâtisserie Dolce Sapore is widely regarded for its diverse selection of high-quality Italian pastries, excellent tomato pizza, and delicious custom cakes, often drawing praise for a welcoming atmosphere and attentive service. While many customers appreciate the authentic flavors and professional staff, opinions remain divided regarding recent price increases and some inconsistency in food freshness. Some visitors feel the current pricing does not always align with the quality or service provided, yet the establishment remains a popular destination for those seeking a variety of homemade meals and artisanal treats.View restaurant profile
Mascouche
Review Summary
Opens Tomorrow at 8 am
Pâtisserie Maison Mallet is widely regarded as a local gem, offering a variety of authentic French baked goods, including highly praised quiches, sourdough bread, and flaky viennoiseries. Many visitors appreciate the welcoming atmosphere and the quality of the ingredients used in the fresh, on-site preparations. While the overwhelming majority of reviews highlight the exceptional taste and consistent quality of the menu items, some patrons have expressed concerns regarding pricing, portion sizes, or accessibility features. Overall, the bakery is frequently recommended as a go-to destination for high-quality pastries and cakes in the area.View restaurant profile
L'Île-Bizard-Sainte-Geneviève
Review Summary
Opens Today at 8 am
Première Moisson is widely recognized for its extensive selection of high-quality breads, pastries, and diverse bakery items, which many customers find delicious and fresh. While the food products themselves are often praised for their variety and taste, the overall experience is frequently marred by inconsistent service standards, including long wait times, orders being prepared incorrectly, and an perceived lack of attention from staff. Some locations are noted for being busy, noisy, and occasionally lacking in cleanliness or professional standards, leading to mixed reviews regarding the value for money. Despite the excellence of the core bakery offerings, frustrations regarding the ordering process, pricing, and service quality continue to be significant points of contention for frequent patrons.View restaurant profile
Mercier-Hochelaga-Maisonneuve
Review Summary
May be temporarily closedAva & Allen Bakery has earned a reputation as an exceptional destination for authentic Palestinian cuisine, celebrated for its high quality, fresh ingredients, and perfectly prepared dough. Patrons frequently highlight the outstanding manakish, flavorful zaatar, and delicious pastries, noting that every item is made with care and passion. Beyond the food, the establishment is widely praised for its warm, hospitable atmosphere and genuine customer service that makes visitors feel like family. With its welcoming environment and consistently excellent menu, this spot is highly recommended as a must-visit gem in the area.View restaurant profile
Pierrefonds-Roxboro
Review Summary
Opens Wednesday at 4 pm
Maps Pizza is widely celebrated for its high-quality ingredients, exceptional crust, and delicious pizza varieties that consistently impress visitors. The restaurant features a bright, airy atmosphere with a relaxed vibe, making it a standout neighbourhood destination for both locals and newcomers. Diners frequently praise the balanced flavors, fresh toppings, and quick service, often highlighting the Caesar salad and well-curated wine list as perfect accompaniments to their meals. While some note that the space is better suited for a quick bite than an intimate evening, the overall consensus is that this establishment offers one of the best pizza experiences in the city.View restaurant profile
Villeray-Saint-Michel
Mentioned in: The Best Pizza in MontrealA Local Guide to Villeray: Best Food, Drinks, and Local GemsView More
Review Summary
Opens Tomorrow at 7:30 am
Boulangerie Pâtisserie Canael is widely considered a top-tier destination for high-quality, artisanal baked goods in the Bromont region. Patrons consistently praise the freshness and superior flavor of their diverse selection, which includes standout items like almond croissants, the Nordic bread, and various savory options. While the lack of an indoor seating area or utilized terrace is noted as a disappointment by some, the efficiency and warmth of the staff, combined with the exceptional presentation and taste of the products, make it a must-visit spot. Despite occasional long queues and rare inconsistencies with specific prepared dishes, the bakery remains a favorite for both locals and travelers seeking an authentic, high-quality experience.View restaurant profile
Bromont, Brome-Missisquoi
Review Summary
Opens Today at 7:30 am
Boulangerie Pagé is widely regarded as a charming and authentic destination in Saint-Sauveur, cherished for its fresh, high-quality baked goods, including standout croissants, artisanal breads, and decadent tarts. Many patrons appreciate the welcoming, family-oriented atmosphere and the friendly service provided by an invested team, making it a popular local institution. While the establishment is frequently praised for its delicious sandwiches and consistent culinary quality, some visitors have noted occasional inconsistencies regarding menu availability and individual service experiences. Despite these minor points, the overall consensus highlights a delightful, unpretentious spot that perfectly captures the spirit of a traditional bakery with modern appeal.View restaurant profile
Saint-Sauveur
Review Summary
Opens Tomorrow at 8 am
Boulangerie A. Marcelino is highly regarded for its delicious, authentic Portuguese cuisine, with the grilled chicken and various sandwiches consistently receiving praise. Customers frequently highlight the excellent quality of the homemade meals, fresh baked goods, and decadent desserts like the mille-feuille and tarts. The establishment is noted for its friendly, professional service and welcoming atmosphere, making it a favorite destination for both quick lunches and satisfying meals that keep visitors returning time and again.View restaurant profile
Sainte-Thérèse
Review Summary
Opens Today at 7 am
Mollo Boulangerie is widely recognized for its high-quality, fresh bread and exceptional pastries, with many customers highlighting the delicious croissants, baguettes, and unique treats like the pesto bread. The staff is frequently praised for being friendly, warm, and welcoming, contributing to a pleasant overall experience. While the majority of visitors consider it a top-tier destination in the city, some reviews mention concerns regarding occasional inconsistencies in product freshness, pricing, or order accuracy. Despite these mixed remarks, the establishment remains a popular local favorite known for its consistent commitment to tasty offerings and efficient service.View restaurant profile
Pointe St-Charles
Review Summary
Opens Tomorrow at 9 am
Boulangerie Patisserie Riviera is widely recognized for its authentic Chilean offerings, particularly its popular empanadas, fresh bread, and decadent desserts like the mille-feuille. Visitors frequently praise the friendly service, inviting atmosphere, and affordable pricing, making it a reliable destination for both quick lunches and traditional treats. While high demand can occasionally lead to wait times or limited selections, the consistent quality of the food ensures a positive experience that keeps customers returning for favorites such as beef sandwiches and specialty baked goods.View restaurant profile
Parc-Extension, Mile-Ex
Review Summary
Opens Tomorrow at 6 am
Boulangerie Sara is widely regarded as a premier destination for authentic Lebanese manaeesh, lahmajoun, and various traditional pastries in the West Island of Montreal. Customers consistently praise the freshness, quality, and generous portions of the menu items, with many highlighting the perfectly baked dough and flavorful cheese, meat, and spinach fillings. Beyond the high-quality food, the establishment is frequently recognized for its warm, welcoming atmosphere and exceptionally friendly, professional service. As a beloved long-standing family business, it holds a special place in the community, often described as a source of comfort and tradition that has been enjoyed across generations. Despite some feedback regarding pricing and the seasoning of certain items, the overall consensus is that the bakery offers excellent value and remains a must-visit spot for those seeking delicious, fresh, and consistent Mediterranean fare.View restaurant profile
Pierrefonds-Roxboro
Review Summary
The only flour mill bakery in Montreal
Opens Wednesday at 8 am
Mile-End, Le Plateau-Mont-Royal
Mentioned in: Where to Eat, Drink, and Cheer in Montreal's Mile End
Review Summary
Opens Today at 7 am
Boulangerie Ange is widely appreciated for its fresh, high-quality breads, delicious pastries, and tasty sandwiches, with many customers frequently returning for their favorites. While the food quality and selection are strong highlights, the overall experience is often hindered by inconsistent service, disorganized queuing systems, and communication issues regarding business hours. Concerns have been raised by some regarding food hygiene standards and the price of certain items, such as the extra charge for packaging. Despite these operational frustrations, the warm atmosphere and successful product offerings continue to attract many loyal patrons looking for a satisfying treat.View restaurant profile
Brossard
Review Summary
Authenticity, tradition, homemade
Opens Wednesday at 7 am
Saint-Sauveur
Review Summary
Opens Tomorrow at 9:30 am
Pasticceria Alati-Caserta is widely regarded as a staple of Montreal's Little Italy, celebrated primarily for its authentic and diverse selection of Italian pastries. Many visitors frequently praise the cannoli for their perfectly crisp shells and fresh ricotta filling, often citing them as the best in the city. While the bakery earns high marks for its classic offerings like sfogliatelle, zeppole, and custom cakes, opinions on quality and consistency have varied among patrons. Most guests appreciate the traditional atmosphere and friendly service, though some have noted inconsistencies in freshness and shifts in recipe standards over time. Despite these occasional mixed experiences, the shop remains a popular destination for those seeking a genuine taste of Italy, with many loyal customers returning for years to enjoy its celebrated desserts.View restaurant profile
Little-Italy, Rosemont-La Petite-Patrie
Mentioned in: 48 Hours in Montréal: Where to Brunch, Lunch, Dine and DrinkThe Best Dessert Places in MontrealView More
Review Summary
Opens Friday at 7 pm
Villeray-Saint-Michel, Rosemont-La Petite-Patrie
Opens Today at 7 am
Lahmajoun Sevan is widely praised for its authentic, fresh, and delicious Armenian comfort food, with standouts like the spicy lahmacun and manti earning consistent acclaim. Visitors appreciate the friendly atmosphere and the high quality of the baked goods, often describing the experience as a delightful journey in every bite. While most reviews highlight the excellent service and warm staff, the overall consensus points to a clean and welcoming establishment that serves filling and satisfying meals.View restaurant profile
Chomedey
Review Summary
Opens Today at 7 am
Boulangerie Ange offers a wide variety of high-quality breads, pastries, and sandwiches that many customers find delicious and competitively priced. While many patrons praise the welcoming, efficient service and cozy dining atmosphere, experiences can be inconsistent, with some visitors reporting long wait times, occasional order errors, and concerns regarding cleanliness and hygiene. Opinions on specific menu items vary, and while the majority of customers appreciate the consistent product quality, others have noted frustrations with the queuing system, tipping prompts, and inconsistent staff attitudes, leading to a mixed overall reputation.View restaurant profile
Saint-Hyacinthe
Review Summary
Opens Today at 7 am
Première Moisson offers a variety of high quality baked goods, including fresh bread, flavorful croissants, and delicious cheesecakes, though some customers have noted inconsistencies in food preparation and concerns regarding hygiene practices. While many patrons enjoy the bright and spacious atmosphere, the overall experience is frequently impacted by mixed levels of customer service, ranging from warm and attentive interactions to dismissive or unprofessional behavior. Although some visitors find the prices reasonable for the quality provided, others express disappointment with the value and the efficiency of the staff during busy periods. Ultimately, the bakery remains a popular destination for pastries, but inconsistent service and varying attention to detail lead to diverse opinions among its clientele.View restaurant profile
Côte-des-Neiges
Review Summary
Opens Today at 6 am
Café Van Houtte offers high-quality coffee and fresh, delicious pastries that leave a lasting positive impression on visitors, though the overall experience is inconsistent. While some guests enjoy friendly and efficient interactions, others report significant concerns regarding slow service during peak hours, understaffing, and unprofessional behavior from staff members. Additionally, inventory shortages near closing time can be a frustration for those using delivery services, suggesting that operational consistency and staffing levels remain key areas for improvement.View restaurant profile
Val-d'Or
Review Summary
Opens Tomorrow at 9 am
Pâtisserie Armenia - Lahmajoun Montreal consistently receives glowing praise for serving the most delicious, authentic, and high quality lahmajoun in the city. Visitors frequently highlight the perfect texture of the crispy, thin dough and the generous, well seasoned meat toppings, often noting that the food feels homemade and traditional. Beyond the exceptional quality of the baked goods and Manteh dumplings, the welcoming and friendly atmosphere created by the family owned team is a recurring theme that keeps customers coming back. This establishment is widely regarded as a hidden gem that offers top notch service and consistent culinary excellence, making it a must visit destination for those in the Montreal area.View restaurant profile
Ahuntsic-Cartierville
Review Summary
Opens Tomorrow at 9 am
Pâtisserie Boulangerie Del Sole receives mixed feedback regarding its offerings and services. While some patrons appreciate the quality of the cakes for special occasions, others report dissatisfaction with the freshness of items such as pizza, bread, and cannolis, noting that products occasionally taste stale. Service experiences also vary, with some clients facing long wait times or difficulties when attempting to place orders for large events, as the establishment has shifted its focus away from certain custom catering requests.View restaurant profile
Anjou-St-Léonard
Review Summary
Opens Today at 8 am
Marché OSTAD is widely recognized for offering high quality, authentic Persian goods and exceptional fresh bread, including popular varieties like Barbari, Taftoon, and lavash. Visitors frequently praise the friendly, professional service and the clean, well organized atmosphere of the shop. While most experiences are positive due to the delicious pastries and artisanal ingredients, some customers have noted concerns regarding pricing and the legibility of expiration dates on certain items. Overall, the establishment is highly regarded as a top destination for those seeking traditional Iranian products and freshly baked goods in Canada.View restaurant profile
Brossard
Review Summary
Opens Tomorrow at 9 am
Wawel Patisserie Boulangerie is widely celebrated as an authentic Polish bakery offering high quality goods and a welcoming atmosphere. Patrons frequently praise the exceptional donuts, particularly the plum-filled variety, as well as the generous and perfectly balanced poppyseed strudels. Beyond the fresh pastries, the store is appreciated for its selection of specialty products and sausages, all offered at fair prices in a very clean setting. While some customers suggest that earlier opening hours would better suit morning commuters, the overall consensus highlights the consistently friendly service and the delicious, lovingly prepared treats that make the shop a true local favorite.View restaurant profile
Notre-Dame-de-Grâce (NDG), Monkland Village
Review Summary
Opens Wednesday at 7:45 am
Ben Bagel receives high praise for its exceptional bagels, fresh bread, and delicious coffee within a charming atmosphere. Visitors frequently highlight the welcoming and impeccable service provided by the friendly staff, often comparing the quality of the baked goods to European standards. Although popular items may sell out quickly, the variety of offerings, including sublime croissants, makes the bakery a highly recommended destination that leaves customers eager to return.View restaurant profile
Mont-Laurier
Review Summary
Opens Today at 10 am
Choco-Mango receives consistent praise for its delicious, beautifully crafted cakes and high-quality house-made chocolates. Patrons appreciate the professional service, the welcoming staff, and the overall positive experience, although some note that cakes have occasionally been served while still frozen. The establishment is highly recommended for its treats and consistent quality.View restaurant profile
Val-d'Or
Review Summary
Opens Today at 7 am
Boulangerie les Co'pains d'abord is widely regarded as a neighborhood staple, celebrated for its high-quality, traditionally made bread and exceptional croissants that many consider the best in the city. While many customers praise the cozy atmosphere, delicious pastries, and affordable, well-prepared coffee, others have noted recent inconsistencies in the quality of prepared meals and certain viennoiseries. Opinions on service are mixed, with some visitors experiencing friendly, efficient interactions while others report occasional disorganization, cold attitudes, or long wait times during peak hours. Despite these varied experiences, the bakery remains a popular destination for locals and visitors alike who appreciate the authentic, artisanal approach to their daily offerings.View restaurant profile
Le Plateau-Mont-Royal
Mentioned in: The Best Croissants in Montreal: Our Top PicksTop 18 Must-Try French Bakeries and Pastry Shops in MontrealView More
Review Summary
Opens Today at 8 am
Boulangerie Ange is widely regarded as a top-tier bakery in Chateauguay, praised frequently for its delicious, high-quality pastries, breads, and lunch options like sandwiches and poke bowls. The atmosphere is often described as cozy, spacious, and welcoming, making it a popular spot for both socializing and working. While many customers highlight excellent, friendly, and fast service, others note occasional inconsistencies in staff interactions, coffee preparation, and order accuracy. Some visitors express frustration regarding confusing promotional pricing systems, the lack of gluten-free options, and concerns about how delicate items are packaged. Despite mixed feedback on service reliability and billing transparency, the overall consensus points to an exceptional selection of fresh products that keeps many patrons returning regularly.View restaurant profile
Châteauguay
Review Summary
Opens Today at 7:30 am
L'atelier du Pain is widely praised as a delightful culinary destination in Magog, functioning as a hybrid of a French-inspired bakery, gourmet grocery store, and cozy café. Many visitors highlight the exceptional quality of the fresh breads, artisanal pastries, curated imports, fine cheeses, and charcuterie, frequently describing the shop as a must-visit treasure trove for food enthusiasts. While the atmosphere is consistently described as warm and welcoming, with many guests commending the friendly and professional staff for their service and integrity, some reviews note that the premium pricing on certain items, including local preserves, can be high. Although the vast majority of experiences are positive, occasionally concerns are raised regarding the cost of goods and inconsistent product quality, yet the overall consensus remains highly favorable for those seeking a sophisticated and authentic gourmet experience.View restaurant profile
Magog
Review Summary
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