Antep Kunefe & Baklava & Lokum provides an array of traditional Turkish sweets centered on the preparation of authentic desserts. The menu features layers of crisp, syrup-soaked phyllo dough filled with crushed pistachios and rich cream. Warm kunefe arrives with a molten cheese center balanced by a crunchy, golden exterior. A variety of colorful, gelatinous lokum cubes offer delicate floral and nutty notes in every bite. These handmade treats rely on quality nuts and honey to create deep, sugary profiles that define the bakery's daily selection of treats.