Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Le Marché Des Saveurs Du Québec is described as an exceptional boutique offering top quality products, with an incredible butcher who is dedicated to his craft and attentive to quality. The reviews praise ongoing promotion of local and organic options, express appreciation for farm-raised meats, and request more organic varieties. The overall vibe is described as really good, and the place is seen as a must visit at the market.View restaurant profile
Overall, reviews paint Café Rose de Mai as a stylish yet relaxed spot where the atmosphere is warm and the service generally attentive. The coffee offerings are praised for quality and creativity, with standout drinks including matcha lattes with macadamia milk, espresso and seasonal or original creations such as chestnut cream and black sesame lattes, while pastries and desserts like tiramisu are noted as house-made and delicious. Croissants, pains au chocolat, and other baked goods are described as crafted with care, though shortages can occur later in the day. The interior earns mixed notes about refinement, but the vibe, a laid-back playlist, and the sense of a welcoming space attract regulars. Many reviewers call it one of the best coffee spots in Montreal and a must visit for coffee lovers, praising the use of quality ingredients, attention in preparation, and a consistently positive experience. Occasional comments mention a snobbier energy from a few staff and sporadic service hiccups, but overall the place remains highly regarded.View restaurant profile
Lana Café Bistro draws mixed reviews, with some readers calling it a pleasant, spacious spot for coffee and desserts at affordable prices, while others complain about uneven food quality and occasional rude service. Many note the place is popular and busy, especially on Sundays, and that the space offers plenty of seating. On the menu, desserts are praised, but some dishes such as a kafta wrap are described as bland with an unpleasant texture and poorly heated ingredients. Service experiences vary from friendly staff to moments of attitude that detract from the visit, and at least one drink or order was not prepared as expected. Overall Lana Café Bistro serves as a convenient coffee hub with fresh options and salads for those seeking a quick bite, but the food quality and consistency may not meet every expectation.View restaurant profile
Les Givrés draws ice cream lovers with an artisanal lineup that includes bold options like black garlic, masala chai, and citrus flavors, plus two vegan choices and a weekly rotating soft serve. The shop also offers a tasting flight and a mini sampler to explore a wide range of flavors, and there are two other locations in town, Hochelaga and Vieux Rosemont. Reviews highlight a mix of favorites such as lime, mango, strawberry rhubarb, matcha, pear vanilla, and raspberry sorbet, with notes that matcha can be meltier than expected. The tasting experience is described as artisanal and not overly sweet, with clear emphasis on Quebec products and no artificial colors or flavors. Some visitors find the portions generous and the pricing fair, while others feel the price point is high for the experience. Service can be slow, especially during busy times or long lines, though many describe the staff as friendly. The menu includes vegan friendly flavors and items along with toppings and extras. A tasting tray with mini scoops is highly recommended to explore the menu, and you can also grab bars, floats, or other treats. The ambience is cozy with a relaxed vibe and street parking nearby makes it convenient for a casual visit.View restaurant profile
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Overall, reviews describe Juliette & Chocolat as a cozy, family friendly spot with a lively chocolate cafe vibe, where generous dessert portions especially crepes, brownies, and the chocolate fondant draw crowds and keep the focus on sweet treats; the atmosphere is frequently praised for being welcoming with kid friendly touches, while service is noted as friendly and efficient when not understaffed; however, some readers find the menu skewed toward sugar with limited main dishes and a few items that disappoint due to overly sweet chocolate or questionable quality; value opinions vary with some noting higher prices and smaller portions after changes in ownership; at least one comment calls out a design in the women’s restroom that could be offensive; despite these critiques, the place remains a popular destination for dessert lovers and a good spot to share a treat with friends or family.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a standout gluten free bakery in Montreal, offering fresh daily breads, croissants, pastries and a broad range of desserts that many reviewers consider excellent for celiac or gluten free diets. The selection is described as diverse and flavorful, with favorites including gluten free croissants, raspberry turnovers, crepes, eclairs and the opera and hazelnut chocolate cakes, and several notes about the option to buy frozen items to enjoy at home or freshly made crepes on site. Service is typically friendly and attentive, though some commentary mentions limited in store seating and occasional delays or inconsistent freshness in certain items. A few critiques point to dryness in some cakes and variability over time, while others highlight the safety, quality and abundance of GF options as reasons to return. Overall this bakery is viewed as a must visit for gluten free bakery lovers, delivering strong flavor and reliability despite price considerations and opportunities to improve consistency and the in store experience.View restaurant profile
Le Pain dans les Voiles is widely praised for high quality pastries and breads, with favorites including croissants, almond croissants, brioche, and savory options like ham and butter sandwiches. The cafe atmosphere and location near Marche Jean Talon are frequently described as inviting, making it a pleasant spot to linger or work. However, several reviews note a decline in service recently, with experiences of slow or inattentive staff, lines at the counter, and mixed handling of purchases. Pricing is described as premium, and a number of customers feel the care and freshness do not always match the cost, reporting items arriving crumbled or less fresh than expected. Stock depletion late in the day and occasional dry pastries temper otherwise enthusiastic impressions. Despite these caveats, Le Pain dans les Voiles remains a beloved neighborhood bakery for many, valued for its flavors, variety, and the consistency of bread and pastries that keep visitors returning.View restaurant profile
Reviews of Comptoir Sainte-Cécile highlight a delicious experience, with a smoked sausage sandwich and the day’s soup featuring turnip and apple that guests loved. The staff are very friendly and welcoming, and the sandwiches are excellent and really stand out from typical street-corner fare.View restaurant profile
Première Moisson is described as a bakery with a wide range of pastries, breads, jams and sandwiches that many reviewers find excellent and satisfying. Desserts and pastries receive high praise, with mentions of a phenomenal strawberry rhubarb jam paired with a cheese plate and a highly recommended strawberry tart. Coffee and espresso are celebrated for freshness and a notably great latte, while almond croissant and seeds croissant are repeatedly praised for taste. Bread quality gets mixed notes, with some finding certain loaves chewy or hard. Service is widely praised for friendliness and knowledge, though a few accounts mention rude or inconsistent treatment that discourages return. The terrace at the Jean Talon location draws criticism for cleanliness and ambiance, with requests for a more cozy and welcoming outdoor space. Prices are described as a bit high by some, though the overall quality and variety keep many loyal customers returning. Overall, it comes across as a must visit bakery with strong pastries and breads, but experiences can vary by location and staff.View restaurant profile
Casa Di Toto is described as a hidden gem with a family run vibe and fresh, delicious food at reasonable prices, offering a wide variety of options from pizzas to arancini, cannoli, pastries and traditional focaccia pizza. Pizza is praised for freshness and authenticity, with some reviewers naming it the best in Montreal, while arancini al ragù and desserts are frequently highlighted for flavor and generous portions. The cozy, casual atmosphere feels like a home kitchen and the staff are noted as friendly and attentive, with the place even offering a chance to watch Italian soccer on weekends. Take out is convenient and ingredients are consistently described as fresh. Drawbacks mentioned include occasional parking challenges near Jean Talon market and, on some items, fillings that are not as generous. Overall, the reviews present Casa Di Toto as a go to spot for authentic Italian flavors, pastries, and cannoli, a must try for locals and visitors alike.View restaurant profile
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Chez l'Éditeur is described as a spacious cafe with a library style setup that invites reading, studying and unwinding. The space is bright and comfortable, with a bookish vibe and plentiful seating that makes it easy to work or relax for long stretches. The coffee is frequently praised and there are tasty pastries, and the decor and calm atmosphere receive consistent compliments. Some reviewers note a casual, easy going service, though a number mention that drinks can be lukewarm or basic in presentation and that ingredients for drinks are sometimes missing, with limited food options. The biggest table can become crowded and loud and disturb the quiet for others, but when quieter, the space is seen as ideal for focusing, with a beautiful library area and friendly staff adding to the overall appeal. Overall it is seen as a charming concept that blends a cafe with a library, offering a pleasant environment for studying, reading or simply enjoying a coffee depending on the moment.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
Reviews describe Joe la Croûte as a friendly neighborhood bakery with an owner who is well liked and a wide, mostly organic range of breads and pastries that are praised for quality and taste. The bread and croissants earn especially high marks, along with the Swiss cheese bun, and signature loaves like Mythique and a levain baguette made without yeast are frequently highlighted. Holiday specials and a variety of viennoiseries are noted, though some reviewers say croissants and chocolatines can disappoint. Online ordering is recommended and customers are advised to bring cash or use debit since credit cards are not always accepted. The staff is described as charismatic and pleasant, contributing to a long standing, dependable institution that changes its selection daily and offers vegan options. The bakery is celebrated for freshness and diversity of both savory and sweet items, including the olive fougasse and the Popeye, with frequent references to nearby markets and a generally consistent, excellent standard.View restaurant profile
Guests describe Desserts Claudia as a cozy spot with a warm atmosphere and friendly staff. The food is delicious and the service is attentive, making the dining experience feel happy and relaxed. Overall impressions are that everything is enjoyable, with a welcoming vibe that keeps guests smiling from start to finish.View restaurant profile
Café Conca d'Oro is described as a warm, welcoming hub in Little Italy, Montreal, where authentic Italian coffee, pastries and a homey vibe attract a diverse crowd. Visitors praise the strong espresso, creamy cappuccinos, cannoli and tiramisu, and note a menu that blends Italian staples with treats like empanadas and churros. The atmosphere is cozy and old school, with friendly staff and a lively buzz that spikes on game days when sports on multiple TVs and live shows draw crowds. Many reviews highlight the energy during Champions League and Eurocup nights and a sense that the place feels like a little piece of Uruguay in Canada due to its diverse patrons and spirited vibe. Prices are generally friendly, though a few comments mention that some items can be a bit pricey. Overall Café Conca d'Oro comes across as a reliable spot for good coffee, comforting pastries, casual bites and a convivial setting to watch sports or enjoy karaoke and live entertainment.View restaurant profile
Miss Napoletana receives high marks for excellent service and delicious food, with guests noting a pleasant BYO wine option. The shoplike atmosphere is described as a beautiful Italian boutique with a surprisingly wide range of products packed into a small space. Stellar gelato and a great selection of products are highlighted, with plans to return for pizza and arancini and to explore more items on a future visit. Described as the best gelato in Little Italy, each scoop feels luxurious and rich, and the sfogliatella is praised for a shatteringly crisp exterior and a soft, moist interior. Olives are delicious and the white wine pairs well with meals. Overall impressions emphasize impeccable service and consistently strong quality.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Beigne Habitude is described in reviews as an exceptional donut shop with inventive flavors, artisanal doughs, and a pastry quality that stands out in Montreal. Donuts are praised for light, airy textures and a balance of flavors, with rotating options such as mango chili, rhubarb, hibiscus goyave, caramel, and apple fritter, plus brioche and old fashioned styles. The quality ingredients and thoughtful flavor pairings create an experience that feels more like refined bakery offerings than typical donuts, with some noting the flavors are not overly sweet. The staff are frequently described as friendly, helpful, and knowledgeable, offering recommendations and explanations of textures and fillings. While most reviews are glowing, there are a few cautions about occasional oiliness in some doughnuts or higher prices, and about selling out early, so visiting earlier or selecting a variety helps. Overall, Beigne Habitude is seen as a standout, often called the best or one of the best donut spots in town, with many readers eager to return and to try new seasonal flavors.View restaurant profile
Roxy Focaccia earns wide praise for fresh, warm focaccia baked on site with high quality ingredients and generous fillings that many describe as among the best in town; the sandwiches are repeatedly praised for balanced flavors and standout pairings like pistachio spread, roasted squash, salami cotto, and spicy honey, with seasonal creations keeping the menu exciting. The new location is seen as a vibrant, welcoming space with great energy and a cafe vibe, while the service is consistently friendly and attentive. Several reviewers call it a hidden gem and a must try, noting that the bread alone is worth a return visit and that the entire experience feels cared for. A few comments mention seating challenges for larger groups, but these do not outweigh the overall positive impression. Overall, the place is regarded as a top spot for focaccia sandwiches in Montreal, with regulars planning return visits and newcomers encouraged to give it a try.View restaurant profile
Manuzza is celebrated for arancini with a crisp exterior and a creamy interior, offering a wide range of fillings such as ragù, mushroom, spinach, ricotta, and prosciutto, plus inventive twists like truffle and pistachio. Portions are described as generous and guests often order multiple flavors or even catering options for events. Other favorites include mortadella sandwiches and cartocci, and the staff is repeatedly described as friendly and attentive in a cozy, casual setting. Vegan and gluten free options are noted, and the place accommodates both dine in and takeout, with many reviewers saying the food stays fresh. Overall, the feedback highlights authentic Sicilian flavors in Montreal, a strong arancini program, and good value for the quality and portions. Occasional criticisms mention arancini can be a bit greasy, the terrace can be noisy from traffic, and hours can be limited with Sundays often closed.View restaurant profile
Overall, Café Caron & frères is described as a cozy Little Italy neighborhood spot with excellent coffee and dependable bites, from perfectly crafted lattes and espressos to generous breakfasts and tasty sandwiches, along with crowd pleasing treats like a tiramisu coffee and seasonal specials. The atmosphere feels warm and welcoming, the staff are friendly, and a small intimate space is often lively, with a pleasant outdoor seating area that welcomes warm days. Reviewers highlight the quality of the beans, careful preparation, and the consistent care that shows in both drinks and pastries. The café is repeatedly called a hidden gem and a go to for a quick coffee, a productive work session, or a catch up with friends, with many recommending it as a must visit in Montreal. Some notes include limited seating at peak times and occasional pricing considerations, but the overall impression is that coffee, ambiance, and service make Café Caron & frères stand out.View restaurant profile
Reviewers describe Cantine Panella as a gluten-free haven in Montreal, with a fully gluten-free menu and an inviting atmosphere that feels more like a warm cafe and bakery than a typical GF spot. The service is consistently friendly and attentive, and the staff explain options and accommodate allergies, helping diners feel safe and welcome whether stopping in for coffee, pastries, a hearty lunch or a special meal. The bread, pastries and pizzas are repeatedly praised for taste and texture, with standout items like cinnamon rolls, focaccias, tiramisu and a vegan-friendly pizza option, and many note the quality rivals non gluten-free bakeries. Several reviews highlight the welcoming vibe and the sense of normalcy it provides to those with celiac disease or dairy and lactose intolerances. A few notes about portions or pacing and occasional outdoor table cleanliness appear, but the overall sentiment is that Cantine Panella is a top gluten-free destination in Montreal and a place many would return to again and again.View restaurant profile
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Koujina Café is described as a charming, authentic Tunisian themed spot with a warm, welcoming vibe. Visitors praise the immersive ambiance, Mediterranean inspired decor, and a menu that blends traditional Tunisian fare with modern desserts. The mint tea, pistachio cheesecake, orange cake, and other pastries are frequently highlighted, along with a popular signature latte. The staff are repeatedly commended for helpfulness, friendliness, and attentiveness, with bakers and baristas showing genuine care. Some reviewers note strong flavors but point out occasional issues such as a tuna mlawi that felt oily or a chicken sandwich not served hot, as well as a counter service model and occasionally loud music. Several reviewers say the space is a great place to linger, study, or chat, and many consider it a standout in the neighborhood and a must return. Overall the cafe is seen as a lively yet cozy destination that celebrates culture and offers a mix of Tunisian staples and creative desserts. The combination of atmosphere, flavor, and hospitality makes Koujina Café a memorable Montreal experience.View restaurant profile
Café La Chouette comes across as a warm, family friendly spot with friendly staff and a well thought out cookie decorating activity that both kids and adults enjoy. The atmosphere is cozy and charming, the place feels clean and welcoming, and the smell of baking biscuits plus good coffee adds to the experience. Biscuits are delicious and the decorating activity is fun and engaging, with many families sharing relaxed, happy moments. Booking ahead is often recommended to secure a spot, and the staff are repeatedly praised for attentiveness and friendliness, with occasional notes about service inconsistencies. The concept blends cafe time with an art atelier vibe and often includes treats such as hot chocolate, biscuits and cupcakes, making it easy to spend a relaxed afternoon. Overall, it is seen as an affordable, delightful option for family outings and a place many would return to for decorating sessions and casual gatherings.View restaurant profile
Louise Boulangerie Artisanale is widely praised for high quality artisanal breads and pastries that feel French, with favorites that include brioche au sucre, sourdough with a crunchy crust and tangy interior, and the pain platine as well as almond croissants, all offered at prices many reviewers consider unbeatable. The viennoiseries are described as fresh, flaky, and crafted with evident care, and the overall experience is marked by inviting aromas and a sense of craft. Service is generally fast, friendly, and efficient, though some reviews note busy lunch periods can slow things down and mood can feel rushed. While many experiences meet or exceed expectations, others point to occasional inconsistencies in pastry freshness or fillings, and a few complain about changes in sandwich garnishes or perceived variation over time. The bakery is described as a neighborhood staple with a welcoming vibe and a strong value proposition, and a move to Pointe Saint Charles is seen by some as a positive update. Overall, the sentiment converges on Louise Boulangerie Artisanale as a top choice for bread and pastries in the area, with enthusiasm for the croissants, patisserie, and savory options, alongside calls for continued focus on consistent quality and service.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
Overall, Chez Jean-Paul is described as a small, intimate French restaurant with a creative, balanced menu that impresses with texture and thoughtful combinations. Critics praise the cuisine for elegance, refinement, and occasional boldness, with standout dishes including sardines with dill, chicharrons, arctic char, sweetbreads, duck heart, sea urchin, and house charcuterie; desserts are noted as an area for possible improvement. The dining experience is enhanced by attentive service and a knowledgeable wine program, and the kitchen is credited with consistent execution and a sense of discovery. The ambiance blends warmth with a jazzy, relaxed vibe, though some reviewers note the room can be noisy on busy nights. Pricing is described as elevated, but many feel the quality justifies the cost and some regard it as a top tier or must-visit in Montreal. Occasional criticisms cite distance from downtown, slower service at peak times, and a few dishes that did not meet expectations, but the majority of feedback frames Chez Jean-Paul as a singular, memorable culinary journey.View restaurant profile
One Babo earns praise for impeccable service and a clean, inviting atmosphere, with a highly customizable menu that covers a wide range of bubble teas from fruit and jasmine varieties to taro slush and butterfly pea options; drinks are described as refreshing and well balanced, not overly sweet, and portions are large, offering good value for the price. The texture of pearls or jellies is often highlighted as pleasant, and packaging is frequently noted as attractive and well done. Staff are repeatedly described as friendly and helpful, with fast preparation even during busy days, though service may be slower when the venue is crowded. Several reviews mention the ability to tailor ice and sugar levels as a definite plus, while a few express disappointment when no ice options were removed on delivery apps or when recipe adjustments affected no ice; despite these points, One Babo is regarded as a top spot for bubble tea with consistently high quality that keeps customers coming back.View restaurant profile
Reviewers describe Café San Gennaro as a lively Italian café with a warm Roma vibe, where Roman style square pizzas, fresh pastries, and strong coffee are the stars. Pizzas are repeatedly praised for light, crispy crusts and bold toppings from Margherita to potato and soppressata, with several saying the pies taste authentically Italian and stand out in the neighborhood. Cannolis and pistachio bombolini come up as must try desserts, and the coffee, cappuccino, and lattes receive frequent acclaim. The staff are consistently described as friendly and welcoming, contributing to a homey, bustling atmosphere with some outdoor seating and a casual counter service setup. Prices are viewed as fair for quality by many, though a few reviews note that per slice costs can be high and that pricing information can be inconsistent at times. The spot is popular and busy, so timing matters, but most reviewers call it a standout for authentic Italian bites and a reliable lunch or coffee stop in the city.View restaurant profile
Calientitos feels like a warm and authentic Colombian bakery and cafe where flavorful pastries and savory bites such as empanadas, bunuelos, migao, pandebono, arepas and natilla pair with good coffee and refreshing drinks. The reviews highlight a cozy, eclectic atmosphere with charming decor and a pleasant outdoor area, making it a comfortable spot to linger. Staff are frequently described as friendly and attentive, and many guests say the team goes the extra mile to fix small issues, though service can be slow at times and a few note occasional misorders or wifi access concerns. Overall, Calientitos is regarded as a standout Colombian bakery in the area, offering authentic flavors, reasonable prices, and an experience that keeps patrons returning for the pastries and a nostalgic vibe.View restaurant profile
Boulangerie Sandrine Café is described as a cozy neighborhood spot with a welcoming, clean atmosphere and friendly staff, where the focus is on fresh, homemade breads, delicious sandwiches and solid coffee and smoothies. The sandwiches are frequently praised for freshness, good crunch in the bread, and flavorful fillings, with only a few notes that a bagel can be a bit dry. Desserts and pastries such as muffins and bomboloni are highlighted, and drinks range from cappuccinos and cortados to iced chai and smoothies, usually described as well made and reasonably priced. The cafe is seen as a great place to work remotely or meet friends, thanks to a calm vibe and accommodating service. A small number of critiques mention that some items like macarons or ice cream can be disappointing, but the overall impression is positive and many reviewers say they would return and recommend this spot to others.View restaurant profile
Café Velours draws praise for very good coffee and food, though the space is fairly small and weekend afternoons can be tight with limited seating. The latte and the cortado are highlighted as excellent, and service is described as exceptional. One review mentions the worst matcha ever. The ambiance is tranquil with pleasant music and original decor, making it a popular spot for reading or working. The overall vibe is cozy and comfortable, with a pleasant aroma and a rose cardamom latte that feels comforting.View restaurant profile
Disco Mayo Dînette & Épicerie comes across as a warm, cozy neighborhood spot with a bright, retro vibe and a compact menu that shines on signature sandwiches, breakfast items and comforting sides. The breakfast sandwich and the cheese Classique burger are frequently highlighted as solid or tasty, hash browns are crispy and addictive, and the macaroni salad with corn and jalapeño adds a refreshing kick. The tuna melt on special, the French dip, and other sandwiches are praised as standout bites, while desserts like a brown butter marshmallow cookie are a noted treat. Service is described as warm and welcoming, with food delivered hot and tasting like home cooking, and the overall atmosphere invites a return to try more items. A few reviews mention a roast beef sandwich that misses the mark, occasional greasiness, and at least one brief closure or hours hiccup, but the general impression is that this is a tasty, enjoyable spot worth revisiting.View restaurant profile
Reviews praise the high quality of pastries at Mlles Gâteaux, noting the vanilla cake with pure buttercream as delicious and the individual portions as excellent. Service is described as superb and easy to coordinate, with smooth communication at every step. Celebration cakes, including birthday treats and wedding designs, earn praise for succulent flavors and a stunning, festive decor that delights recipients. Prices are described as a bit steep, but the craftsmanship and taste are widely considered worth it. Overall, the reviews suggest strong satisfaction and intentions to return for future events, citing memorable experiences and gratitude for the creations.View restaurant profile
Crêpes Mtl is described as a standout spot with delicious crepes that are generously topped and come in a wide range of flavors, from Nutella and pistachio to lotus and fresh fruit bowls, with beverage options that many praise as well. Service is consistently noted as friendly, fast, and attentive, and the overall vibe is welcoming and lively, making it a reliable go to for a late night craving. Reviewers frequently rate it among the best creperies in Montreal and say they would definitely return, highlighting the freshness, texture, and generous toppings that keep them coming back. Some comments point to higher prices and smaller portions when ordering for delivery, as well as longer waits during peak hours and occasional cleanliness concerns, but these caveats are outweighed by the strong praise for quality and service. In short, Crêpes Mtl appears as a beloved, dependable choice for high quality crepes and warm service, though a few notes about cost and pace during busy times remain.View restaurant profile
Reviews consistently rate Iconoglace as a standout Montreal ice cream spot with a strong emphasis on vegan options, big generous portions, and creative, original flavors that change weekly. Visitors praise the velvety soft serve, the Mont Royal sundae, the unicorn poop and other weekly specials, and the homemade cones, with many noting that the ingredients feel high quality and that the flavors are bold and true to what they promise. Service is frequently described as fast and friendly, even during busy lines, though a few reviews note occasional waits and pricing that can be higher than average. The atmosphere is described as cute and lively, with a small interior and a back terrace, and the staff are commended for being helpful with non French speakers. Some reviews mention options that are very sweet or an off day with vanilla, but overall Iconoglace offers an addictive, premium experience with inventive creations that keep bringing people back.View restaurant profile
Reviews of L'artisan délices sans gluten et sans lait highlight a wide and high quality range of gluten-free and dairy-free pastries, breads, and desserts, with favorites including croissants, brioches, mille-feuille, pistachio eclairs, apricot Danish, raspberry macarons, and various cakes. Many note that the products taste like the real thing and are light, flaky, and fresh, making it a top pick for celiac and dairy-free eaters. Some items lose texture when warmed, such as spinach pie becoming soggy, and a plain spinach filling can feel underwhelming without a dairy-free cheese component; a few vegan options are not always available. Overall the bakery is described as welcoming, clean, cozy, with friendly staff and straightforward ordering or takeout, and prices seen as reasonable for such specialized goods. Several reviews call it among the best gluten-free bakeries in the city and a must-visit for those avoiding gluten and dairy, noting renovations and new items have kept the selection exciting. Parking or location can be a minor hurdle in some cases, but the variety and quality keep customers returning. In short, the offerings are consistently praised for flavor and texture, with strong repetition of satisfaction and recommendations.View restaurant profile
Reviews of Café Eevee describe a cosy, spacey, study friendly spot with a warm, friendly staff and affordable prices that create a welcoming neighborhood vibe. Some orders fall short, with coffee described as burnt and a steak sandwich that was dry, and at times items such as aubergines are missed even when requested. Yet the positives stand out: top notch coffee and lattes, a pastry line that includes cannoli, eclair, and zeppole, and a menu that many find fresh and tasty. The cafe is praised for its ambience and community feel, with events like bingo and comedy nights adding to the sense of place, and frequent notes of a homey, family style service. Overall Café Eevee is seen as a gem for those seeking a casual, comfy spot to study or relax, offering great coffee, good value, and a friendly, welcoming atmosphere, even as a few dishes still miss the mark.View restaurant profile
