In Montréal, the rise of cafés that transforms into wine bars is reshaping how we experience everyday spaces. These multifunctional places go from morning coffee to late-night drinks without missing a beat. Guests might start their day with an espresso, enjoy a grilled cheese at lunch, and then settle into a glass of natural wine as the evening sets in.
Throughout the day, the vibe shifts gently. Mornings might feel like quiet work sessions or casual reads, while evenings welcome chatter, laughter and shared drinks. These Montréal cafés-wine bars embrace flexibility and spontaneity. They attract students, remote workers, neighbours, and artists who appreciate the extended hours and layered atmospheres.
This guide takes you on a journey from the Plateau to Verdun, via Hochelaga and downtown. It showcases daytime coffee shops that transform into nighttime wine bars, offering a unique blend of dining, imbibing, and socializing. With their locally sourced menus and versatile settings, these hybrid cafés infuse Montreal's distinctive charm into the everyday.
Multiple locations
With locations in both Griffintown and the Plateau Mont-Royal, La Buvette du Dep brings together coffee, generous plates and signature cocktails in a café turned wine bar format in Montréal. During the day, guests stop by for micro-roasted coffee, a pastry or a local treat, paired with flavoured lattes or fruity mocktails. In the late afternoon, the menu expands. You'll find creamy burrata, beet gravlax, charcuterie and cheese boards, and their take on the La Belle Province pizza topped with brown sauce, potatoes and cheese. The Double Plaisir hot dog and the Bordel Québécois dessert (gingerbread and apple compote) round out the selection. On the drinks side, they offer wine, local beers and house cocktails like the Dirty Flamingo, Espresso Martini or the Griff'. Each location is shaped by its neighbourhood, with a soft atmosphere, an accessible menu and a strong focus on local producers.
4051 Rue St-Hubert, Montréal, H2L 4A7
With its warm wooden interior and inviting terrace, Le Ravito brings steady energy to Plateau-Mont-Royal from morning to night. Early in the day, it welcomes people looking to enjoy a specialty coffee, get some work done or relax over breakfast in a cozy setting. As the day progresses, grilled cheese croque-monsieur, house guacamole, classic poutine and fish tacos take centre stage, alongside comforting desserts and vegetarian options. In the evening, the vibe shifts entirely with natural wines, local beers, hearty sharing boards and cocktails like the espresso martini, spicy margarita or raspberry mojito. Tuesdays draw regulars with their popular dollar oyster nights. Fully embracing the cafés-turned-wine-bars trend in Montréal, Le Ravito offers a fluid and welcoming space where people gather, linger and return.
Read also:
The Trendiest Buvettes in Montreal
1883 Rue Centre, Montréal, H3K 1J1
Le Elsdale Buvette de Quartier
2381 Rue Beaubien E, Montréal, H2G 1N3
Part café, part boutique, part neighbourhood wine bar, Le Elsdale represents a new wave of hybrid spaces across Montréal. At lunchtime, guests enjoy dishes like the signature Elsdale sandwich or çilbir with poached eggs and spiced butter. In the evening, the menu shifts to small plates like olive-lemon arancini, chicken liver mousse, or oysters, paired with carefully selected natural wines. With every season, the selection evolves, showcasing the finest locally sourced ingredients. Tucked into Rosemont-La Petite-Patrie, this café evolves throughout the day, from slow brunches to festive aperitifs. Le Elsdale is a standout among Montreal's cafés by day and wine bars by night, where food, drink, and celebration go hand in hand.
780 Avenue Brewster, Montréal, H4C 2K1
Savsav reveals its full personality inside a spacious, light-filled corner of the Brewster Building, blending raw architecture with custom furnishings and artistic touches. Created by three former BarBara collaborators, this hybrid venue brings together daytime café service, seasonal plates and inventive cocktails. Mornings start with specialty coffee, Kyoto matcha and fresh pastries. At lunch, the menu features breakfast sandwiches, gravlax toasts and colourful salads. On Thursday and Friday evenings, the space shifts into a laid-back wine bar in Saint-Henri, offering natural wines and lively gatherings. Fully in step with the cafés turned wine bars trend in Montréal, Savsav is a shape-shifting spot where every hour offers something different.
1030 Rue St-Alexandre, Montréal, H2Z 1E3
Housed in a former printing building downtown, Café Paper Hill blends literature, specialty coffee and comforting plates with quiet elegance. Throughout the day, readers flip through novels, freelancers type away and friends catch up over grilled cheese, chia bowls or the signature Paper Hill salad with grilled tofu. The pace is gentle, marked by the clink of coffee cups and the rustle of pages. By early evening, the café transforms into a wine bar, serving carefully selected bottles, house cocktails and generous sharing boards. This establishment seamlessly combines the functions of a daytime café and an evening wine bar, contributing to the growing trend of cafés transforming into wine bars in Montreal. It provides a thoughtful and immersive experience rooted in the rich history of the local community.
6270 Boulevard Monk, Montréal, H4E 3H7
Monk Café Buvette is a vibrant microcosm in Ville-Émard where specialty coffee, seasonal plates and a strong sense of local identity come together under one roof. Mornings start with breakfast sandwiches, granola bowls or avocado and goat cheese toast. At lunch, the Monk poutine, veggie burgers, fresh salads and tartares take the spotlight. As the day winds down, the vibe shifts naturally. The evening menu features boudin blanc with roasted apple, braised lamb on squash waffles and vegetarian tartare with apple and goat cheese. In the glass, Québec spirits shine through in original house cocktails, alongside local beers and playful mocktails. Even the mushrooms are grown in-house at Fortuna Farm, located beneath the café. Monk fully embodies the cafés-turned-wine-bars trend in Montréal, with a warm, creative and deeply neighbourhood-rooted approach.
211 Rue Beaubien E, Montréal, H2S 1R5
Buvette Beaubien moves through the day with a steady flow and an inviting pace. At lunch, regulars drop in for the daily set menu featuring soup, focaccia sandwiches or a warm plate, paired with an affordable glass of wine. Later, the energy rises with house gravlax, kefta, mozzarella, or sardines in olive oil. Sharing a platter of assorted meats and cheeses, accompanied by a refreshing drink, such as the exotic-sounding "Maya" or "Mary Poppins", creates the perfect atmosphere for an enjoyable night out. The kitchen draws from European influences while staying rooted in local flavours, with dishes like chimichurri steak and garlic shrimp with chorizo. In Petite-Italie, this café-turned-wine-bar has become a trusted spot thanks to its extended hours, unfussy plates and carefully chosen private-import wines available to drink in or take home.
244 Rue Jarry E, Montréal, H2P 1T5
At ETNA Pastificio, the midday break feels like a short trip to Italy, right in the heart of Villeray. This neighbourhood pasta counter, blending pastificio and a daytime wine bar, draws regulars with a weekly menu of handmade favourites: malloreddus with pomodoro, radiatori with pesto, or lamb ragù pappardelle. Diners eat in at the counter or grab their lunch to go, along with house-made sauces and a bottle of natural wine for later. Although there is no evening service, lunch is given special attention. Pasta-making workshops, kid-friendly options and a small selection of products for sale complete the experience. With its clear sense of purpose and well-executed simplicity, ETNA fits perfectly within the cafés turned wine bars trend in Montréal, where daytime dining is all about flavour, quality and ease.
187 Avenue Mont-Royal E, Montréal, H2T 1P2
Magnolia flows easily through the day, from early morning coffee to leisurely weekend brunches and fast weekday lunches. The space draws a steady crowd from Plateau-Mont-Royal for warm cheddar sandwiches, smoked salmon bagels or loaded salad bowls like La Végé and La Parisienne. The menu also boasts protein-packed quinoa bowls, refreshing cold-pressed juices, and savoury ciabatta sandwiches, ensuring that there is something for everyone's taste buds. Bright and modern, the café welcomes diners on-site, with takeout and delivery also available. Magnolia fully reflects the cafés-turned-wine-bars trend in Montréal, where the midday meal becomes a daily habit, and each moment finds its place in a space that's simple, polished and welcoming.
2804 Rue Ontario E, Montréal, H2K 1X3
A short walk from Frontenac metro, Junco sets the pace in Mercier-Hochelaga with its quiet but steady presence. Early mornings bring espresso, pastries and warm sandwiches with mortadella or caprese. By noon, the daily fresh pasta makes its way to the counter, ready for takeout or a quick bite in. As evening falls, the lights dim, shared plates arrive, and the Italian-style wine bar comes to life. Burrata, topped focaccias, truffle gnocchi and Caesar-style carpaccio pair with spritzes or a glass of imported wine. In this compact space inspired by a local bird, the service is relaxed, the prices fair, and the vibe designed to carry through the day. Junco reflects the cafés-turned-wine-bars trend in Montréal, offering simple, thoughtful pleasures from sunrise to nightfall.
Multiple locations
Café Pista connects three Montréal neighbourhoods through locations in Beaubien, Masson and the Quartier des Spectacles, each one reflecting its own rhythm. Beaubien keeps its original charm with rotating art on the walls. Masson is home to the in-house roastery where every espresso begins. Downtown, the Quartier des Spectacles café offers extra space and a curated lineup of natural wines to take home. All locations serve the same menu from 9 a.m. to 3 p.m.: breakfast sandwiches, avocado or mushroom toast, grilled cheese, gravlax bagel, green salad and vegan bánh mì. Whether sitting in for a latte or grabbing lunch to go, Café Pista embodies the cafés-turned-wine-bars trend in Montréal, offering thoughtful food and quality coffee in spaces designed to fit everyday life.
4316 Rue Ste-Catherine E, Montréal, H1V 1X9
SUPERNAT adds rhythm to the days in Hochelaga with its raw, welcoming decor where coffee, Vietnamese dishes and wine come together freely. From early on, guests order a bánh mì or an Asian-inspired pastry at the counter along with a Zab espresso. In the evening only, the menu expands with hot pies, caramelized fish sauce chicken wings and mini Vietnamese crêpes. The short, creative menu shifts with the seasons and the mood of the team. On the drinks side, saké spritz, coconut espresso martinis and orange wines pair easily with every bite. With no table service, the space is designed to welcome the entire neighbourhood, including children, strollers and dogs on the terrace. SUPERNAT stands among Montréal's cafés-turned-wine-bars, where eating with your hands is part of the experience.
5898 Rue de Verdun, Montréal, H4H 1M4
In Verdun, La Base shifts with the day's rhythm in the spirit of cafés-turned-wine-bars in Montréal. Mornings start with oat milk lattes, flat whites or filter coffee served with fresh croissants or homemade sweets. At lunch, the cantine brings out its street-food-inspired staples: melty grilled cheese, seasonal burgers on bakery buns, fresh salads and plant-based options. By evening, the terraces come to life with tapas-style plates like duck confit nachos, chicken satay and flambéed halloumi. The drinks menu features cocktails made with local spirits, orange wines and Québec microbrews. On Sundays, the global brunch menu travels through reimagined classics and comforting dishes with Mediterranean, Lebanese or American influences. With its evolving menu, inclusive atmosphere and neighbourhood feel, La Base captures the essence of Montréal's café-wine-bar hybrids, offering a seamless flow from coffee to cocktails.
782 Rue Wellington, Montréal, H3C 1T7
Tucked between the cobblestones of Old Montréal and the edge of the canal, Monopole offers a soft and sunlit contrast to the neighbourhood's usual pace. Mornings begin with a warm cookie and a well-crafted espresso, enjoyed at floral benches or mismatched chairs. At noon, a steady table d'hôte features comforting staples like beef tartare, green salad or the soup of the day. As evening sets in, sharing plates take over the tables: snow crab, salmon gravlax or pan con tomate with mullet roe, served with thoughtfully selected natural wines. Locals gather with curious food lovers in a space that stays grounded and flexible. Monopole has become a trusted café-wine-bar in Old Montréal, a place that reflects the new wave of cafés turned wine bars across the city, with ease, purpose and quiet charm.
5333 Boulevard Saint-Laurent, Montréal, H2T 1S5
Born from a bicycle journey through the Laurentians, Aux Angles Ronds found its home in the Mile End with an inclusive and creative vision. Open from 9 a.m., the café serves hot and cold drinks (some with alcohol), along with homemade treats and simple dishes. The space is designed to feel lived-in, offering Wi-Fi, books, games, power outlets and creative supplies. Guests settle into work, relax or draw. In the evening, the café transforms into a wine bar with cultural events: concerts, workshops, artist talks and exhibitions. Every three months, a new rotation of artists takes over the walls. Aux Angles Ronds stands among Montréal's cafés-turned-wine-bars, where culture, creativity and coffee blend with ease.
From morning coffee to evening drinks, these places seamlessly transition throughout the day. To explore the full list of cafés that turn into wine bars, visit our selection of buvettes and cafés in Montréal. Discover how these hybrid spaces are reshaping the way we gather, unwind and enjoy local flavours.
