Au légendaire 1234 de la Montagne se trouve l'une des plus grandes expériences gastronomiques et de supper club au Canada. Véritable univers immersif, Yoko Luna marie à la perfection la haute gastronomie à une expérience hors du commun.
La cuisine est de type Nikkei, un mélange envoûtant de délices japonais et de saveurs péruviennes, servi dans une série d’environnements dignes d’un rêve. Chacune des huit salles de l’établissement a été conçue avec un soin méticuleux du design et du détail, dans le but de susciter des réactions passionnées chez nos invités.
L’art du divertissement immersif et des performances mystiques flotte dans l’air, en harmonie avec un service de bouteilles spectaculaire, mettant en vedette certains des champagnes et spiritueux les plus exclusifs de Montréal.
Commodités, services et plus
Avis pour Yoko Luna
Les avis mentionnent souvent
music(73) vibe(61) recommend(55) drink(54) club(48) beautiful(39) cocktail(35) decor(28) party(28) group(27) sushi(25) attentive(23)Went for a cocktail that was super tart & overpriced. Honestly, this place is overrated (probably for the ambience) & I could easily say that the nearby speakeasies make better cocktails than here. I'd spend that money else where
I visited Yoko Luna last Sunday evening around 9 PM with three of my business colleagues who flew in for a special meeting. We were looking forward to a great dinner experience.
Our server'Walid' unfortunately made the evening extremely uncomfortable.
After our meal (which was fine), I asked for one bill for the table. Before even handing it to me, he loudly asked,'How much are you going to tip?' This immediately shocked me & embarrassed me in front of my colleagues.
I paid the bill in cash & requested change so I could decide the gratuity. Before returning with the change, he again asked how much I would be tipping. I told him politely that tipping is my decision & should not be pressured.
I left $60 on a $300 bill (20% gratuity), which is more than fair.
As we were leaving & waiting downstairs, he approached me again - loudly stating that I had not tipped him well - in front of my colleagues. He then brought a payment machine without asking & insisted I tip more on the card. When I asked to speak to a manager, I was told they were'busy' & that I needed to tip right away.
Feeling pressured & embarrassed, I gave an additional $50 just to end the situation.
This behavior was unprofessional, inappropriate, & unacceptable. I have never experienced anything like this at any restaurant. It completely ruined what was meant to be an important business dinner.
Management seriously needs to address how staff handle gratuities. No customer should ever feel publicly pressured or embarrassed over tipping - especially after already leaving 20%.
Very disappointing experience.
L'ambiance est très bien, les danseuses professionnelles apportent une belle énergie. Par contre, les verres d'alcool sont très dispendieux, 50$ pour un double..
We chose this spot for Valentine's dinner & couldn't have been happier. The service was outstanding, the drinks were top-tier, & the food was phenomenal. The highlight of the evening was the unexpected three-part show, which added such a unique & memorable touch to the experience. It felt special from beginning to end.
Le chef de sécurité Anas était très accueillant & charmeur il a prit le temps de nous montrer la place. On sest sentis en securité, tres grand professionalisme.
le staff est tres gentil & le decor est incroyable.
Amazing food, great atmosphere, & excellent service. Everything we ordered was delicious & came out quickly. Such a great spot - highly recommend!
Jai adoré le service. Toujours les verres remplis & assure que rien ne manque.
Au niveau ambiance music relaxe en tout tant boff.
Pour la nourriture quand même dessus au niveau qualité prix.
Ceviche le poisson tres frais mais trop agrume manque de goût sucrée. Yuca frit serait meilleure avec mayo épicé 😊. Edamame parfait! Gyoza au crevette tigré goute la mer. Voici mon opinion & peut-être propositions 😎
Le vin excellent !
Malheureusement, j'ai été très déçue de mon expérience culinaire au Yoko Luna :/
Je ne recommande pas d'y manger sur place, car les trois cocktails que j'ai pris étaient médiocres.
L'entrée de ceviche était beaucoup trop acidulée, au point où l'acidité prenait toute la place. Il manquait clairement de profondeur & d'équilibre.
La quesadilla au wagyu goûtait comme un mélange tex-mex tout fait de l'épicerie. De plus, je m'attendais à des tranches de wagyu, mais la viande était servie hachée, ce qui enlevait au plat le caractère & la finesse associés à ce produit.
Cependant le boeuf braisé était tendre & savoureux, sans sortir de l'ordinaire.
Heureusement, je suis restée pour la partie club de la soirée : le service de bouteilles était génial & l'ambiance était vraiment wow.
The worst 😫 place i ever been in first i was in party i paid almost 50 $for my ticket & the & the bottle there almost 700 because so I went to the bar took 3 beer there just one girl with two men working she took 70 for 3 beers & she us ignoring me for my change for 3 time & last time I insisted for almost 15 min like she didn't see me she gave me without looking me 5$ & the other waiter he pushed us over 4 times one time the chairs almost touched me & me friend last time he wanted to take the table he pushed us he was very aggressive & we talked to him why are pushed us many he's ignored us & keeping pushing & he pring the security he came i told the security if he is keeping pushing us like that I will call the police please tell him to stop it doesn't mean that we didn't order bottle that means we don't have the right to have good service 💔 😢
My boyfriend & I went to this restaurant for the first time on Friday. We had a reservation for 9:30. We sat down & waited for our food, but when it arrived, it was cold, not hot, & the cocktails we ordered had very little alcohol. Also, although I requested the drinks to come with the food, they brought them beforehand. When we came back from the restroom, the drinks were still on the table; they had been served while we were gone. Then, around 11:00 PM, they started collecting the chairs & turning the place into a nightclub. Perhaps it would have been more sensible to go to the nightclub instead of just the restaurant later on, since the food service wasn't good.
The website only allows reservations for up to 8 people. We were a group of 10, so we tried calling to see if it was possible to book. We called multiple times over several days & no one ever answered.
Because of this, we have to find another place.
Sad because food & ambiance actually look really nice...
Food is good, but tiny & ridiculously overpriced. Service is slow, waiters take their time approaching your table. Cocktails were watery & again, overpriced. The whole place is dirty & seems old although it was open relatively not so long ago, I felt bad sitting on terrifying stained couches in my white dress.
Très bonne expérience la vue & magnifique & la musique etait très bonne je recommande fortement cette endroit
