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Bar/Pub

Ye Olde Orchard Pub & Grill

Pointe-Claire
4.6$ & $$
OPEN11:30 am - 1 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Ye Olde Orchard Pub & Grill Pointe-Claire Restaurant: Menu, Reviews & Reserve (2026)
IrishGrillFish & ChipsSaladsChicken WingsGreat selection of winesIrish PubPub
Ye Olde Orchard serves a large variety of Irish and Scottish dishes, a large choice of European, International and Canadian beers, wine and spirits, and a good selection of grilled meats, fish and chips and pasta. There menu emphasises on Celtic dishes. Olde Orchard is renowned for there fried calamari, Irish stew and popular hamburgers like the Olde Orchard burger and Boss burger. The atmosphere is cozy, with a woody decor and emblems of Ireland. This is a good spot for good times and fun. Sat-Sun there is live Celtic music and Mon-Tue there is live Blues, Jazz, and Pop.

Amenities, services & more

Suggested Articles

5★
70%
4★
22%
3★
6%
2★
3%
1★
0%

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Reviews for Ye Olde Orchard Pub & Grill

Food
Service
on Google4.5 (1600+)
*as of 2026-04-01
5★
70%
4★
22%
3★
6%
2★
3%
1★
0%

Review Summary

Ye Olde Orchard Pub & Grill is described in reviews as a cozy, welcoming pub with a lively atmosphere and a strong beer list, where the food is typically hearty pub fare that many diners consider solid or even excellent. The staff receive frequent praise for friendliness and attentiveness, and the setting is noted as good for watching games or enjoying a casual night out. Favorite dishes mentioned include nachos, fish and chips, burgers, calamari, and shepherd's pie, with some meals called out as particularly well prepared while a few visits are flagged for slower service or inconsistent quality. Outdoor terrace experiences and events like Oktoberfest add to the appeal, and several reviews emphasize good value and portions. Mixed feedback about the food quality on certain visits exists, including a few disappointing items, but the pub remains a West Island staple known for its atmosphere, range of drinks, and dependable comfort food.
Page 1 of 1 - 7 Reviews
4.0

Great atmosphere & service. The Shepherd's Pie was very ordinary, but the other orders at the table (Club sandwich, burgers, stew) seemed good.

Jan 7, 2026
on Google

My husband & I went for dinner for our anniversary last weekend. We receive great hospitality from the staff there. They were attentive & friendly from start to finish!
We ordered fish & chips & the irish stew & both were prepared to perfection!
We will forsure be back soon!
Thanks again to the old orchard staff!

Nov 7, 2025
on Google

Ye Olde Orchard...I received some gift cards & & was so looking forward to trying out a new restaurant outside of my home of Laval, after readying the great reviews online. The service was AMAZING! How pleasant it was to be spoken to in English, from the time we entered to the time we left. My son & I both had the Raspberry Lemonade - very refreshing & very tasty. We had the Cauliflower Buffalo - WOW! Were they SPICY! Very tasty, & the ranch sauce on the side much needed! If you like spicy, these will be right up your alley!! I ordered the Irish Stew & since it was Curry Fest, my son had Chicken Curry poutine. The stew was a nice big portion, however the beef was not tender at all - actually very chewy & some really fatty bites as well. The sauce didn't taste home made - the taste actually resembled a brown gravy mix & really didn't have much seasoning. My son's poutine - for some reason the entire poutine was covered with more half cooked onions than there were French fries or cheese. & the chicken pieces were small cubes of chicken that almost tasted like boiled chicken. It was not eye pleasing or tasty. What helped a bit was my son dipping his fries in the leftover gravy from my Irish Stew. The place looks amazing, it makes you feel like you're in an Irish pub. Very homey with fantastic service. However, sorry to say, I'm not sure we'll go back to use up the remainder of the gift cards I have. I had such high hopes. EDIT 11/28/24 - My son & I returned & gave it a second shot...& I must say, it was well worth the second chance. We shared the Jalepeno Poppers, they were really good! Just the right amount of kick without being the Buffalo Cauliflower level of spice. My son had Chicken tenders with fries which he really enjoyed. I don't often order a burger from a sit down restaurant but I am so very happy I did! The Orchard Burger, hold the mushrooms... to be exact. Oh my, that had to be one of the best burgers I have eaten. The caramelized onions are truly caramelized, not just fried. Simply delicious! & the home fries, crispy but somehow not greasy. Not to forget the drinks...my new fav is the Seas of the Day & the AMAZING service. You can surely expect me back!! Thank you!!!

Nov 28, 2024
on Google

Great pub food in the Pointe Claire Village. We had the Irish Stew & the Stout-Braised Beef. The stew was enormous & came with nice toasty bread. The braised beef was fork tender & served on creamy mashed potatoes. Great place & ambience for a chilly evening, or even a quick lunch while walking the Village.

Apr 9, 2024
on Google
5.0

Very charming restaurant in Pointe Claire village. The Irish stew was quite delicious!

Jan 27, 2024
on Google

Great Irish stew with an amazing beer but.....I can't remember the name...
We were with friends,the whole adventure was super 👍

Oct 7, 2023
on Google
Foodie
1 Review
5.0

I've been a fan of Ye Olde Orchard, going back to my Monkland days, & was thrilled when they opened in Pointe-Claire! The atmosphere is cozy, especially in the winter if you are lucky to snag a spot by the fire. In warmer temperatures, it's a nice bonus to be able to sit outside.
They have a genuine pub menu, with a few delicious surprises, The Sri Lankan roll & samosa is a favorite appetizer choice, followed by Sri Lankan curry (Veggie, Chicken, Lamb, or Shrimp). Ask for the level of spiciness your palette can handle - they can make it as fiery as you want. The Fish & Chips is very good, as well their stew.
It's a great spot to sit back with a frothy pint, & enjoy a delicious meal!

Sep 10, 2013