Ristorante Pizzeria Corneli
6741 Boulevard St-Laurent
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Amenities, services & more
Yakitori Hibahihi was featured in the article(s) below.
Reviews for Yakitori Hibahihi
Reviews often mention
Display Allsake(11) vibe(8) skewer(7) japanese(7) sashimi(5) drink(5) selection(5) decor(4) ramen(4) japan(4) mioum(4) recommend(4)
This place is a gem! From the minute you walk in you are met with smiles & warmth & a beautiful decor. The sake & wine list is great! Multiple portion options available. The menu is exactly what you want from a yakitori restaurant with cold & hot sides & even the chef's trademark sashimi bowls & ramen!
Every skewer we tasted was perfection & the Maguro dish is out of this world!!! Chutoro available too is heaven. Desserts are light & delicious to end the meal!! You leave already planning & craving your next meal there! Long live Hibahihi & chef Hiroshi!!!!! Thank you team!
Yakitori Hibahihi is an absolute gem. The atmosphere is warm & intimate, perfect for a relaxed evening or a special night out. Every skewer was expertly grilled-tender, flavorful, & clearly made with high-quality ingredients. The balance of smoky char & seasoning was spot on.
Our experience was made even better by our server, Flavie, who was incredibly likeable, attentive, & genuinely welcoming. Her recommendations were spot-on, & she made us feel truly well taken care of without ever being intrusive.
You can really feel the care & authenticity behind every dish & the service. If you're looking for exceptional yakitori, great vibes, & a memorable dining experience, Yakitori Hibahihi is a must-visit. We'll definitely be back.
Food quality here is amazing, arguably better than yakitori in Japan. The fried chicken is light & crispy, & the skewers are perfectly tender. The only downside is the mains; the Ramen & Don portions are quite small for the price. the Ramen & Don bowls are very small & a bit pricey for the portion size, so you'll need to order plenty of skewers to fill up. Expect to spend around $80/person. Great service with the warm towels!
Yakitori Hibahihi is an exciting new venture from Hiroshi Kitano & Hideyuki Imaizumi, celebrating the art of charcoal-grilled yakitori.
The menu is thoughtfully curated, offering sashimi, cold & hot dishes, a few generous mains, & an excellent selection of meat & vegetable yakitori skewers. Each skewer is beautifully grilled over charcoal, delivering deep, smoky flavours.
A special mention goes to the powerful yet silent ventilation system, which keeps the air clean & comfortable-so you can enjoy sitting right in front of the open grill without leaving smelling of smoke. A refined & thoroughly enjoyable dining experience.
Yakitori:
• Buta Bara (Pork belly)
• Gyu (Angus beef)
• Momo (Thigh)
• Tsukune (Meatball, egg yolk)
• Ebi (Shrimp, Chemin Hatley cheese)
• Zucchini with white miso
• Tomato with Yuzu Kosho
Cold dishes:
• Maguro: Tuna sashimi, Nori sauce, Kimizu, Wasabi
• Hiyayakko: Silken tofu, cucumber, ume, sesame
• Potato salad: Chili oil (On the side), chives, shallots
• Morokyu: Cucumber, Moromi miso sauce
Cocktails:
• Kyoto: Umeshu, Shoshu, orange blossom, Hojicha tea)
• Kimiko (Virgin): Yuzu, plum, honey, oolong
Instagram: @yakitori_hibahihi
I was honestly impressed - the yakitori tasted just like what I've had in Japan. Every skewer was juicy & perfectly cooked. The sides were also super authentic, & I loved the reasonable tapas-style portions so I could try a bit of everything.
As a Japanese person, being able to finish with noodles or rice made me really happy. I had the shio ramen & it was light but full of umami.
Their drink selection is amazing - especially the sake & shochu. I ordered shochu hot & it was perfect.
I'll definitely be back soon.