W&G est un grand restaurant méditerranéen sur deux étages avec deux terrasses ouvertes pour l’été. Un grand bar central est le point d’attraction du rez-de-chaussée tandis que la cuisine ouverte complète avec le four à pizza de brique est l'attraction principale en haut. W&G est reconnu pour ses pâtes fraîches, faites maison, ses délicieuses sauces traditionnelles et sa pizza à croûte mince. Il y a aussi une copieuse sélection de steaks, de veau et de fruits de mer. W&G sert le dîner et le souper chaque jour avec une table d'hôte disponible quotidiennement de $12 à $16 pour le dîner et commençant à 23 $ pour le souper. De plus, une sélection de pizza et de pâtes est disponible pour 10$ de 11h Jusqu'à 15h et après 22h chaque jour pour les soupers de fin de soirée après le hockey, un concert en ville ou avant la tournée des bars! W&G peut aussi accueillir des groupes et pouvons planifier votre party que vous soyez 10 personnes ou 300 personnes! Du lundi au vendredi, les clients peuvent profiter du 5 à 7 alors que les consommations sont 2 pour 1 dès 16h jusqu’à 20h. Pour poursuivre la soirée et accompagner votre repas, vous pourrez choisir de notre sélection de vins des plus élaborée en ville, composée d’importations privées aussi bien que des choix abordables. L’objectif est toujours de s’amuser au W&G, avec un DJ qui met tout pour raviver l’atmosphère les fins de semaines et pour les événements spéciaux. Il y a toujours de l’action au W&G!
Dans l'ensemble, Weinstein Gavino's est salué pour ses plats italiens de qualité, ses portions généreuses et ses pâtes fraîches, avec des favoris tels que le calamari, la burrata sur bruschetta, les arancini, les pâtes aux fruits de mer, l'osso buco et les pizzas, le tout dans une ambiance animée et accueillante du centre-ville accompagnée d'un pain servi avec de l'huile d'olive en entrée. Le service est fréquemment décrit comme chaleureux et attentif, et les choix de vins et de cocktails sont bien reçus, bien que plusieurs avis mentionnent des soirées très fréquentées, du bruit et un rythme parfois lent lors des périodes d'affluence ou des incohérences de service selon les visites.
I've been here a few times, usually service is good & food's decent. The place itself is pretty nice. Over F1 weekend I came here with a group of 8. They were clearly slammed. It took 1.5 hours to get our food. We were pretty hungry, & had to ask for bread a number of times rather than have it be offered. When the food arrived, they brought one of us the wrong appetizer, one of us had asked for no cheese & her dish came with cheese, one of us didn't receive an appetizer, & another had to wait another 10-15 mins for their pizza while everybody else had their food. Because it was a super busy weekend considering F1, we probably just got them on a bad night. My other couple of experiences here have been decent.
While the atmosphere & look of the place is nice, the food was ordinary, & the service was terrible. I'm not one to complain but I waited 20 mins to get a glass of water, & then another 15 to order, even tho I kept asking them. They brought the bread at the same time as the food, & then did not check on me for 40 mins. I was done for a good 20 mins. I had to ask them for the bill.
4 juin 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Bellow average food. Disappointing to say the least. Service was poor & relapsed. This is definitely a ripoff considering how they present themselves & the price asked. I'm pretty sure what was served was not Vitela, veggies were undercooked & poorly seasoned, mushroom sauce tasted like canned chicken broth. I didn't even finished my food because I didn't want to spoil my apetite with such bland food. Ah, the bread served as complimentary entree is served cold...
Good food good place. But our waitress threw away my left over bread, with out asking. I planned on taking it home & eating it for lunch. I'm just a girl 🌸🎀💄👛
Appetizers (5/5) - Bread was fresh. Caesar salad: light on dressing & crispy lettuce Pizza (3/5): bottom was too soggy Pasta - Funghi Di Bosco & Daily Special (2.5/5): too bland Service & atmosphere: very very nice
It's a very big restaurant with a good selection of items on the menu. The food is good but not exceptional - there is far better food in the city but if you're just looking for a place that will be a crowd pleaser for a large group, it's not a bad choice. They have a whole gluten-free menu which is great for people who are intolerant. I like their calamari & I've enjoyed their salads. Pasta & pizza is okay. Portions are huge. Service is good but sometimes they are distracted because it's really busy, even in the middle of the week. Ask for the bread & oil, they used to bring it to every table free of charge but now they only do so if you ask for it.
15 févr. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Our first dinner date in #Montreal & Weinstein & Gavino's was just perfect! The wine was stellar - bold, dry red - with time, it got better as it aerated. . The calamari - perfect cook & seasoned to perfection with just the right amount of garlic in the batter. The marinara sauce for the calamari 😮 so robust! The bread served with olive oil & balsamic vinaigrette must've been house made, using the best stuff on earth because - 🤯✨😋! Yeah. . I had the seafood risotto for an entree - the portion was generous & it was so delicious that it's made me want to learn how to make risotto at home 🍛! . The service was perfect - even with it being jam packed with SEVERAL large parties celebrating birthdays. . The best part of the night - sitting across from my gorgeous date, who planned our night & made me feel like his queen. (Ilysm Aimeric 🤍 - thanks for the treat!)
Wienstein & Gavino's has three inside levels in addition to an outside dining area. We opted fot the upper level where noise from bar was reduced & gave an excellent vies of second level where kitchen is located (about 6 steps lower than upper). Dinner start with a small loaf of warm bread & dipping sauce. Fairly extensive menu with many options. We chose the Margarita pizza -divided into 4 pieces. We thought we wold each have one piece & take the others back to our hotel. we ate the entire pizza - it was fantastic. . Service was over the top. ext night we were going to have dinner with a friend. We went back to Wienstein & Gavino's for another excellent meal. We ordered Caesay salad & pasta penne & split them between us. Our friend had lasagna - all plates were cleaned. We recommend this as an excellent restaurant for dinner or lunch. Five stars for food & service.
This place is pretty over rated. I got the mushroom pizza & my boyfriend the prosciutto pizza. They were OKAY. But not worth the price. Our entree was very good. The fresh mozzarella ball with tomatoes. Literally the best thing there was the free hot bread with olive oil & pesto.
Also way too dark & loud.
