For your greatest pleasure, umamia! offers you gourmet, healthy, modern and balanced cuisine made from carefully selected fresh quality products. The recipes have been specially designed by one of the greatest Japanese chefs of his generation: Hirose Abe.
Umamia is repeatedly described as a standout sushi spot with ultra-fresh fish, creative rolls, and meticulous preparation that impresses diners who value quality ingredients and elegant presentation. The atmosphere is warm, modern, and inviting, with a calm, refined vibe and a well chosen playlist. Service is generally attentive and friendly, with helpful recommendations, though a few reviews mention slower pacing or occasional inconsistencies. The BYOW concept is a major plus for many, often paired with thoughtful corkage and glassware, while a small number note hidden charges or misalignment with expectations. Dishes such as sashimi, nigiri, and signature rolls like Griffin and Tokyo uramaki are celebrated for balance and freshness, with some meals noting that portions feel modest for the price. Overall Umamia is seen as a premium yet accessible sushi experience, ideal for celebrations or casual dinners, and frequently recommended as one of the best sushi options in Montreal.
Jan'24: We tried this place for the first time & were impressed with the seafood quality for an affordable price. They certainly get a good provider for the tuna 💯 The sashimi pieces are thick & fresh. It's the first sushi place where I see more tuna than salmon is served in rolls. What I find not on point is the sushi sauce & soy sauce which is a bit salty to my taste. We got the platter for 4 & the price is amazingly good for this quality.
The place itself is spacious & has a zen decor, music is not loud. They don't have alcohol license so only mocktails available. Overall it was a nice experience & certainly a nice addition for the Griffintown area.
Apr'24: Food & quality are still great. There's now an outdoor terrace also. The only bemol is the service which is kinda slow & the waiters don't come by very often.
June'24: We're trying the terrace for the time & the seating was very comfortable. It has the Ibiza vibes with the sun & a nice background music. The service can't be better as they gave us free sashimi for bringing out the wrong item.
Aug'24: We had a wonderful dinner with friends who tried this place for the first time. The newly introduced BYOW makes this place even more attractive! The sushi/sashimi are amazing as usual. It took a bit of time to get the food but we quickly forgot about it once the food arrived & the alcohol kicked in.
Dec'24: We came back with some friends. Sushi quality is still good but price has increased a lot compared to beginning of the year. Platter Abundance is now $169 instead of $129!! The restaurant was full. We ordered extra sashimi on top of the platter, asking to have it come out first & they were not able to do it. The sashimi actually came after 😐, & the restaurant felt a bit cold as if it wasn't heated enough. We hope the restaurant will keep up with its reputation.
Sept'25: We've been few times since but this time we noticed a difference so thought of writing a comment. We usually order combos & this time the sashimi, nigiri, maki pieces... everything are smaller in size. I'm even shocked to see how tiny it is the uramaki. Seems like it's different chef doing & it's not as good. Quite disappointed!
On a participé à un super Atelier Sushi avec la Chef Fanny ! On apprend autant la technique (riz, découpe, roulage) que la culture japonaise. Expérience très Hands on & on repart avec un plateau de sushis maison ensuite!
Sep 1, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Une expérience inoubliable ! Une soirée parfaite entre amis, dans un cadre magnifique, avec une cuisine ouverte qui met en valeur le talent des chefs, & une cheffe exceptionnelle, Fanny ! Pierre-Marc, le manager, nous a accueillis chaleureusement, & son équipe a été aux petits soins tout au long de la soirée. La fraîcheur des sushis était incroyable ! Ce restaurant BYOW à Griffintown est un véritable coup de coeur. Excellente qualité, service impeccable & une ambiance musicale avec de la house qui crée une atmosphère géniale. N'hésitez pas à demander les recommandations de Pierre-Marc pour le menu, vous ne serez vraiment pas déçu !
UMAMIA is truly a hidden gem in Montreal! I'm not usually used to the bring-your-own-wine concept, but the quality of the food completely blew me away. From the wasabi chips & the fresh salmon tartare to the wide variety of sushi - including the hamachi, eel maki, & the signature Griffin & Tokyo uramaki - everything was exceptional. Thanks the team !
The manager, Pierre-Marc, gives excellent recommendations & delivers a 5-star service that makes you feel right at home. The décor is modern, the atmosphere is warm & inviting, & the playlist is simply perfect for a great night out. Highly recommended!
We have been coming to this incredible sushi spot bi-weekly since we have discovered it. Amazing sushi, lovely ambiance, friendly staff & quick service. Shout out to Pierre-Marc the best manager, always ensures we're having a great time & great food. Highly recommend!
My favorite sushi restaurant in Montréal! Amazing quality, everything is an explosion of flavor. Quantity is great too, you won't need to go eat a burger after that.
Great sushi & great vibes. The service was really good & the manager kept checking on us. The food was also great & I will definitely go again. Great quality for affordable prices as well. Overall, the ambiance was unique & special & the music is really good.
Nous sommes venus ici parce que nous cherchions un restaurant haut de gamme pour manger de bons sushis.
Nous n'avions pas été déçu ! La nouriture est succulente, on sent bien que les plats sont frais & il y a pleins de saveurs. On peut voir les cuisinier à l'oeuvre, ils préparent les planches sur le comptoir. Même la sauce soja a plus de goût qu'une sauce classique.
En dessert j'ai pris le cheesecake au mâcha : très belle découverte, c'est un des meilleur cheesecake que j'ai mangé.
Dommage que les portions sont plutôt petites par rapport au prix..
En résumé : super endroit pour manger des sushis mais préparez votre porte monnaie pour manger à votre faim.
De plus, le lieu est chaleureux & le personnel est aimable. Prévoyez de réserver à l'avance, vous pourriez manquer de place.
We enjoyed the ambiance & the location: a peaceful little spot surrounded by tall buildings, which made for a charming outdoor dining experience.
However, some aspects of the evening left us disappointed. We paid over $120 for 23 pieces of sushi & a very average, industrial-style dessert. For that price, we expected higher quality & a more exciting taste experience.
When you pay for service, you naturally expect that it includes basic things like serving the wine you brought yourself. I hadn't noticed the small note on the menu mentioning a corkage fee, & the waiter never pointed it out either. I only realized it when the bill arrived. This seems inconsistent with the restaurant's promotional message, which highlights the option of bringing your own wine-something that feels less generous when you're charged to actually drink it.
Sometimes it's not just the food, but all the small things combined-parking difficulties, hidden charges, & a sense of imbalance between cost & quality-that can leave a lasting impression.
We hope the experience improves in the future, but for now, it feels like a place we wouldn't rush back to.
I had an amazing experience at Umamia. From the moment we arrived, the service was impeccable - fast, friendly, & professional. Our waiter was incredibly attentive, checking in just the right amount & offering thoughtful recommendations that really elevated our meal.
Following his suggestions, we shared the wasabi chips, truffle-parmesan edamame, & miso soup to start - each dish was delicious.
The sushi itself was fresh, beautifully prepared, & absolutely delicious. You can tell they prioritize quality ingredients. Every bite was balanced & flavorful.
Bonjour; tout d'abord les sushis sont excellents & très frais. Les meilleurs que j'ai mangé & je suis connaissante en sushis. Le service était impeccable. En plus c'est un apportez votre vin . Ça vaut le détour. Je recommande les yeux fermés . A-1 note 100%
