En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Détails
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué. est largement reconnu comme une destination de premier plan à Montréal, célébré pour sa constance culinaire, son engagement envers les produits de saison du Québec et son atmosphère sophistiquée. De nombreux convives soulignent la qualité du menu dégustation et des accords mets et vins, notant une présentation artistique et une précision technique rigoureuse dans chaque assiette. Bien que le cadre soit décrit comme élégant et raffiné, le personnel est fréquemment félicité pour son service chaleureux, attentif et professionnel, contribuant à rendre les célébrations et les occasions spéciales mémorables. Si certains visiteurs considèrent le prix comme un investissement important, la majorité estime que l'expérience est à la hauteur de sa réputation d'excellence dans le domaine de la gastronomie.
Having a dinner at Le Toque was one the highlights of my trip to Montreal. This restaurant truly live up to its reputation as one of Canada's finest destination.
Food: Each dish was a work of art, beautifully plated & bursting with flavor. The tasting menu showcased incredible local ingredients, especially the seafood & seasonal vegetable. The foie gras starter was rich & perfectly balanced.
Service: The staff was warm, knowledgeable, & attractive without being intrusive. They guided us through the wine pairings with enthusiasm, & it was clear they take price in what they do.
Ambiance: Elegant yet comfortable. The dining room has a refined, modern aesthetic with just the right level of intinmacy for the special evening.
Price & values: It is a high-end dining experience, so the prices are premium, but for the quality, creativity, & service provided, it felt well worth it. This is a place for celebrating & savoring.
Highlights: The chef's commitment to showcasing is impressive, & the wine pairing was spot on.
I've tried many establishments similar to this one, & unfortunately, this one was quite underwhelming.
We opted for the 7-course meal, but most dishes seemed randomly thrown together & not well thought out. There was no harmony of flavors, & most were bland. The only good dishes were the dessert & the steak main course-2 out of 7. The other 5 were extremely disappointing, & since they were all served at the beginning of the meal, it made for a depressing start.
The service was okay. Everyone was nice & friendly. Other than being nice, there wasn't anything special about the service. We had mentioned in our reservation that it was for a special anniversary celebration, but nothing was done to acknowledge it-not even a simple'congratulations on your anniversary.'
The ambiance was fine, & the drinks were good.
Overall, I would not recommend this restaurant. It is far too expensive for what they offer. The price would be justifiable if the food met the standards of other restaurants of this type, but here it seriously lacked flavor, ingredient quality, & creativity.
& before the owner resplies, yes, disatisfaction was mentionned to the staff members but nothing was done, just a simple'sorry it didn't meet your expectations'. Once again, nothing special about the service.
24 sept. 2025
sur Google
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My husband & I ordered the $200/ person tasting menu. The appetizers were tasty. we were looking forward to an equally good main dish. However, the main course: beef steak was so tough that we had to return it. For replacement, they brought us a pasta dish.
First of all, the quality of the beef was so terrible, it is the worst steak I ever had in a fine restaurant. It is a shame that Toque served it to their customers. Secondly, the replacement pasta dish is not the same value as the beef steak. It is not what we expected from a high end restaurant. We will not be recommending this place to anyone who enjoys fine food.
Montreal staple, tasting menu was well thought out for the most part on the day we dined. Was a little disappointed to be served tuna twice in seven dishes- hence the 4 stars, especially considering the cost.
Wind pairing is highly recommended, well described & explained. Very knowledgeable.
Service was impeccable.