En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Détails
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué. propose une expérience gastronomique raffinée qui est régulièrement saluée pour sa précision technique et son engagement à mettre en valeur les ingrédients saisonniers du Québec. De nombreux convives apprécient l'élégance du cadre et le professionnalisme d'un personnel attentionné, soucieux de créer des moments mémorables pour les grandes occasions. Si le menu dégustation est souvent décrit comme un voyage créatif à travers des profils de saveurs uniques et des présentations artistiques, les plats à la carte sont également reconnus pour leur qualité et leur équilibre. Bien que les avis sur les prix et certaines associations de saveurs puissent varier, cet établissement demeure une destination privilégiée pour ceux qui recherchent une expérience culinaire haut de gamme, caractérisée par une expertise constante et un profond respect du terroir local.
Place très simple & très chic! Un service hors pair du jamais vu! On était présent pour un dîner & le menu & bouffe sont très créatif & variés! Bien bon.
Overrated for a « Grande Table du Monde » . For a 7-course dinner in this price range you can & you should expect more. Most dishes were not really creative to say the least & somewhat half-hearted with some components not being well seasoned despite their felt high quality (for example the amuse-bouche consisting of seasonal vegetables in dashi broth was very monotonous, the fish dish was rather flat, the celery gratin coming with the main meat dish lacking salt, cold & not rather simplistic, with it came sautéed mushrooms which were also missing « pep »). The service is good & in line with what you can expect from a more high-end restaurant. Ambiente is overall relatively simple, nothing to write books about. I have been at different « Grandes Tables du Monde » restaurants in France, Germany & Belgium & they can not really be compared. Translated into Michelin stars, this would barely be 1 Michelin star based on the menu I had today unfortunately. Nonetheless, the prices compare to a 2 to 3 Michelin star restaurant in Europe. It's a pity because I had high expectations given the restaurant's status in Montreal.
Overall, very good experience. I highly recommend it. In the vicinity of a lot of businesses, a nice spot to dine in a professional setting. The vibe is mainly professional during weekdays. We went for lunch, the menu was varied that it could please any taste. The staff are very friendly & accommodating.
2 déc. 2023
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Had a satisfying experience at lunch with a colleague. Staff were cordial & friendly, while maintaining a professional demeanor. Service was attentive but not intrusive. Yannick, our server, provided recommendations with appropriate descriptions in a more or less candid manner, which was appreciated. Timeliness of delivery was good, & detailed descriptions of the courses & provenance provided. My colleague & I were very satisfied with both our entrées & main courses. The veal tartare & suckling pig being the highlights, although the beef tatami was also quite satisfying. The sticky toffee apple date dessert was good, but having recently been to North Africa, the desserts featuring dates there were hard to beat. Prices were quite reasonable, given the quality & reputation of the venue. Staff were kind enough to let us linger well after closing. A quality establishment all round.
At a cost of over $1,100 for a group of four, the experience was wholly unsatisfying. We dined here last week & chose the 7-course tasting menu. Five of the dishes were mediocre/ok, & two were unpalatable. Unfortunately, the evening was made worse by the incessant presence of fruit flies for the latter half of the evening. -- The service was subpar. Example 1) When multiple dishes went uneaten, the staff didn't enquire as to why // or offered any alternatives. Example 2) We told our server one of our guests was allergic to seafood & another was vegan - unfortunately, we were all given strictly vegan dishes (because, I assume, it was less work) - it was only on the fifth dish, when this was communicated to the server - that the last two dishes served contained any meat (one of which was a dessert).
I was excited to visit Toque, a name on the canadas100best list we've yet to check off. We were a party of 4, two of which are vegans. We called ahead to verify the restaurant could accommodate 2 vegan tasting menus & 2 regular tasting menus. The restaurant confirmed it would be no problem, both over the phone & at the restaurant. Unfortunately there was a communication issue with the kitchen & we all ended up with vegan dishes. I'm open to vegan food, but we were looking forward to the regular 7 course experience. When confronting the staff, they acknowledged their mistake & offered us an extra quail dish, which was a nice gesture but made things a bit awkward as our vegan friends waited. The restaurant is a bit dated, especially the staff uniforms. Although clean, the fruit flies around our food & drinks was definitely a downer. Considering the reputation & what we paid, I expected more from Toque. It was a disappointing dining experience, that stems from poor service.
Quelle belle expérience que le Toqué! Le service du midi était parfait, le staff à l'écoute & au-delà de mes attentes. Un service hors pair & des plats composés avec soin. L'affinités & le maillage de saveurs de chaque plats étaient délicieux & mémorable. La gastronomie québécoise à son meilleur!
