En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Détails
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué. propose une expérience gastronomique raffinée qui est régulièrement saluée pour sa précision technique et son engagement à mettre en valeur les ingrédients saisonniers du Québec. De nombreux convives apprécient l'élégance du cadre et le professionnalisme d'un personnel attentionné, soucieux de créer des moments mémorables pour les grandes occasions. Si le menu dégustation est souvent décrit comme un voyage créatif à travers des profils de saveurs uniques et des présentations artistiques, les plats à la carte sont également reconnus pour leur qualité et leur équilibre. Bien que les avis sur les prix et certaines associations de saveurs puissent varier, cet établissement demeure une destination privilégiée pour ceux qui recherchent une expérience culinaire haut de gamme, caractérisée par une expertise constante et un profond respect du terroir local.
Had an exceptional experience there with the tasting menu. The food was inventive & unique, demonstrating excellent quality & technique. The serving staff were outstanding: incredibly humorous, attentive, & accommodating. It was a five-star evening defined by great food & genuinely fun service.
The staff were very attentive, even from the message I sent when making my reservation. They also greeted me with a smile & courtesy after I arrived. I chose the seven-course tasting menu. All the dishes were delicately & beautifully presented & delicious. The waitress explained each dish clearly, allowing me to enjoy the meal. I usually pair my wine with wine, but unfortunately I had drunk too much the night before & couldn't enjoy the wine. As I was leaving, they even made a special Japanese menu rist for me as a gift, since I'm Japanese. I really appreciated their thoughtfulness. I'd definitely like to come back & dine here again when I'm in Montreal. I highly recommend this restaurant.
I visited this restaurant & tried their seven-course tasting menu, hoping to be amazed by their seasonal dishes. Unfortunately, I was disappointed & didn't notice the fall season ingredients. The presentation was good, but the serving sizes were a bit small. The service was amazing, & the staff were very approachable. The atmosphere was lively & enjoyable.
13 oct. 2025
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Having a dinner at Le Toque was one the highlights of my trip to Montreal. This restaurant truly live up to its reputation as one of Canada's finest destination.
Food: Each dish was a work of art, beautifully plated & bursting with flavor. The tasting menu showcased incredible local ingredients, especially the seafood & seasonal vegetable. The foie gras starter was rich & perfectly balanced.
Service: The staff was warm, knowledgeable, & attractive without being intrusive. They guided us through the wine pairings with enthusiasm, & it was clear they take price in what they do.
Ambiance: Elegant yet comfortable. The dining room has a refined, modern aesthetic with just the right level of intinmacy for the special evening.
Price & values: It is a high-end dining experience, so the prices are premium, but for the quality, creativity, & service provided, it felt well worth it. This is a place for celebrating & savoring.
Highlights: The chef's commitment to showcasing is impressive, & the wine pairing was spot on.
My husband & I ordered the $200/ person tasting menu. The appetizers were tasty. we were looking forward to an equally good main dish. However, the main course: beef steak was so tough that we had to return it. For replacement, they brought us a pasta dish.
First of all, the quality of the beef was so terrible, it is the worst steak I ever had in a fine restaurant. It is a shame that Toque served it to their customers. Secondly, the replacement pasta dish is not the same value as the beef steak. It is not what we expected from a high end restaurant. We will not be recommending this place to anyone who enjoys fine food.
Montreal staple, tasting menu was well thought out for the most part on the day we dined. Was a little disappointed to be served tuna twice in seven dishes- hence the 4 stars, especially considering the cost.
Wind pairing is highly recommended, well described & explained. Very knowledgeable.
Service was impeccable.
Had the most amazing evening here tonight with my son. Tasting menu was amazing. More importantly though, we were taken care of so very well. It almost made me cry. It was almost twenty years between my first time eating here & tonight. I hope I can come back again much sooner.
Edit: I just remembered a moment that seemed almost innocuous at the time, but thinking about it now has me in happy tears. My son needed to use the restroom & wanted me to come with him to help find it. When we returned two our table, two of the staff that were serving us were standing at our table waiting to help us back into our seats.
You guys could not have made this a more memorable experience. It was utterly flawless.
Thank you so very much. ❤?
Truly other worldly food. Something I wish all of my loved ones could experience. More than I have ever spent on food, but what an experience. I will remember it for the rest of my life. Exceptional! We went with the tasting menu & the wine pairing, trusting in the tastes & selections of the chef & sommelier, & we were surprised & delighted by every bite.
