En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué! offre une expérience culinaire raffinée et axée sur le terroir, où précision, équilibre et respect des produits québécois guident chaque plat. Les assiettes permettent aux ingrédients de s'exprimer par une technique soignée, et le rythme de service est mesuré pour garder l'intérêt sans surcharger. Le service est attentif et discret, complétant une ambiance élégante et conviviale qui se prête aux célébrations et aux occasions spéciales. Le menu dégustation avec les accords mets et vins met en valeur la créativité et le savoir-faire, et la cohérence globale entre cuisine, service et cadre laisse une impression durable.
Je voudrais remercier Monsieur Montigny, Monsieur Charles & leur sommelier pour une repas excellente & l'ambiance chaleureux. Je recommande ce restaurant.
Fantastic dining experience! Attentive & well paced service. Food was exceptional, from the presentation of each dish, to the high quality ingredients & wine pairings! Highly recommend for a special event, important business lunch or simply to treat yourself for a great dining experience.
Karène fait vraiment de la bonne nourriture!! Ce soir, ses mini-brownies étaient particulièrement délicieux : elle a été chercher des ingrédients de qualité du terroir pour créer des bouchées tout simplement exquises!! Je la recommande fortement!!
Le Toque earns their high marks. The three of us chose from the ala carte menu. We split four first courses & had our own entrees. The presentation was well done. We all enjoyed everything we ordered. The service was attentive & helpful. Timing was not rushed. We had a leisurely dinner & a wonderful time. Would highly recommend! I've traveled > 5 M miles across Europe, Asia & the US & I will remember Le Toque. Great job Team Le Toque.
Normand Laprise,one of Quebec's most respected chefs, is known as the godfather of Quebec cuisine, & his reputation extends far beyond Canada's borders. Accompany the foodie who eats all over the world to eat in Montreal, you can only come to Toqué!I was lucky to get a reservation on the same day.The ingredients are well matched, the sauces are fresh & rich, & the sommelier recommended wines that were very good & matched the meal. we ordered the grilled quail, lobster, & it was beautiful & delicious. It's even better if the skin of the white asparagus is cleanly removed.😋 Costs for 2 people，$350
13 juin 2024
sur Google
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I had the most wonderful evening at Toque! I ordered the champagne tasting, oysters, the degustation menu & the wine pairing. Everything was wonderful starting with the team. They were kind enough open their patio just for me!! I will be back next time I am in Montreal ! I highly recommend !!
Went for our anniversary dinner had a wonderful experience very nice quiet atmosphere custom made non alcoholic cocktails were made to our liking. I am celiac & the kitchen was very accommodating including making a few custom dishes just for me when I couldn't have others on the tasting menu. Would recommend. In fact I have reservations to go again later in the yea
I visited here last winter, & it was one of the best fine dining experiences ever. I especially recommend the foie gras. I am willing to visit again if I get the chance.
My recent visit to Toqué left me utterly disappointed, to say the least. From the moment I attempted to address my concerns with one of the co-owners, it became evident that arrogance overshadowed any willingness to acknowledge the shortcomings of the establishment. Despite the hefty price tag attached to the experience, the level of excellence promised was nowhere to be found. While the plain oysters were passable, the lack of creativity in their presentation left much to be desired. The option to choose between lemon, a spicy elixir, & shallots vinegar dressing felt more like a DIY experiment than a carefully crafted dish. Moving on to the pétoncles, they were bland & underseasoned, failing to meet the expectations set by a restaurant claiming to be among the best in Montreal. The final blow came with the duck, recommended by the server but lacking any discernible flavor. It was a stark reminder of the decline this once-revered establishment has experienced. What truly soured the experience, however, was the dismissive attitude of the co-owner when confronted with honest feedback. Instead of addressing my concerns, she chose to deflect & minimize, even going so far as to imply that my opinions were unwelcome. In conclusion, Toqué is a shadow of its former self, relying more on reputation than on the quality of its offerings. As a patron, I expected better, & I implore others to explore their dining options elsewhere before committing to a reservation here. Arrogance may have its place, but it certainly won't keep this restaurant alive in the long run.
3 mai 2024
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Je n'ai q'une chose a dire c'est : Incroyable. Du service aux plats tout est au top. C'est une expérience extraordinaire à vivre. J'ai rarement vu mieux. Je vous remercie pour cet accueil. Je recommande fortement ce lieu.
AMAZING. No exaggeration here- the service was great, & the food was spectacular. Very well executed & presented. This restaurant really is everything they say they are. I highly recommend to make this a priority experience while visiting Montreal; especially for times of celebration.
J'y suis allé sous la recommandation d'un ami. Nous avons été chaleureusement reçus, ma conjointe & moi, par Yannick qui nous a assidûment expliqué les traits saillants du menu & des vins. Ce fut tellement plaisant: nous y retournerons assurément. 😍
La cuisine était tout simplement excellente. Mes papilles s'en souviennent encore. Quantité parfaite, juste assez pour déguster & juste assez pour ne pas ressentir d'avoir trop mangé. Le service était parfait, le personnel sais exactement à quel moment venir vous déranger, lorsque vous avez terminé etc super. Seule note négative, la majorité de nos assiettes avaient des éclats (ce n'est pas grave mais la chef de salle auraient dû les faire changer). Je trouve cela dommage dans ce genre de restaurant que ce genre de détail ne soit pas rectifié. Peut être devriez vous penser à renouveller votre vaisselle? Cela ne m'empêchera pas de revenir bien au contraire. L'ambiance était tout à fait sereine, calme, parfait pour un repas en amoureux, les tables ont de bonnes distance entre elles. & mon dieu le prix (oui c'est un budget), mais tellement abordable pour ce type de cuisine & service. Je recommende fortement. Nous reviendrons c'est sûr.
8 févr. 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I did the tasting menu here 20 years ago & it was the best meal I had in my life until that point. This week I brought my husband here for the first time. We did the tasting menu again it was great. What really set it apart was the service & attention to every detail. My husband order a unique beer to drink & the server was able to recommend on of my favorite wines by me only telling him what I liked & didn't. The food came & each plate was a different experience. It was a very enjoyable evening.
Recently dined at Toqué! in Montreal & was thoroughly impressed. The food was exceptional, showcasing a perfect blend of creativity & flavor. Each dish was a delight, both in presentation & taste, reflecting the high standards of the kitchen. The overall dining experience was just as remarkable, with attentive service & a welcoming ambiance. I would highly recommend for anyone seeking a memorable dining experience.
Overall, very good experience. I highly recommend it. In the vicinity of a lot of businesses, a nice spot to dine in a professional setting. The vibe is mainly professional during weekdays. We went for lunch, the menu was varied that it could please any taste. The staff are very friendly & accommodating.
