En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué! propose une expérience gastronomique mémorable où un cadre élégant et un service attentif mettent en valeur une cuisine québécoise raffinée et parfaitement maîtrisée. Chaque plat révèle un équilibre délicat entre terroir et créativité, avec des produits locaux de saison sublimés par des textures, des cuissons et des assaisonnements soignés et des présentations artistiques. Le menu dégustation, accompagné de choix de vins et d'une sommellerie compétente, offre un voyage sensoriel riche et cohérent, renforcé par une carte des vins expressive et une salle chaleureuse et intime. L'équipe est professionnelle, chaleureuse et soucieuse de personnaliser l'expérience, ce qui en fait une destination prisée pour les occasions spéciales et les repas d'affaires, tout en restant accessible par son esprit accueillant et sa maîtrise du service. Toqué! est l'une des meilleures tables de Montréal, où l'engagement envers les produits québécois et le savoir-faire se ressent à chaque bouchée.
Went for our anniversary dinner had a wonderful experience very nice quiet atmosphere custom made non alcoholic cocktails were made to our liking. I am celiac & the kitchen was very accommodating including making a few custom dishes just for me when I couldn't have others on the tasting menu. Would recommend. In fact I have reservations to go again later in the yea
I had an incredible 3-hour experience with their 7-course tasting menu! My favorites were the beef steak, quail, & two desserts. The beef & quail were exceptionally tender, & the accompanying sauces were bursting with flavor. Both dishes had a divine aroma when they arrived. Even though I'm not usually a fan of sweet dishes, I thoroughly enjoyed their desserts. They struck a perfect balance, not overly sweet, & the sorbet with sponge cake combination was delightful. The meal began with a brown butter mousse amuse-bouche, followed by the sea urchin as the first course. While the brown butter mousse was delicious, the sea urchin lacked a bit of its distinctive flavor for my taste. Unfortunately, the complimentary bread was served cold & didn't make much of an impression compared to the other outstanding dishes. The service was fantastic. They efficiently cleaned our table, & water & wine refills were prompt. However, I found the ambiance to be a bit noisy compared to Europea, where I had dined previously. Overall, it was a memorable night at this restaurant.
30 mars 2024
sur Google
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Overall a very good experience eating here. Reasonably good selection of dishes for lunch. The wine list is also wuite interesting. Service is friendly & welcoming.
Overrated for a « Grande Table du Monde » . For a 7-course dinner in this price range you can & you should expect more. Most dishes were not really creative to say the least & somewhat half-hearted with some components not being well seasoned despite their felt high quality (for example the amuse-bouche consisting of seasonal vegetables in dashi broth was very monotonous, the fish dish was rather flat, the celery gratin coming with the main meat dish lacking salt, cold & not rather simplistic, with it came sautéed mushrooms which were also missing « pep »). The service is good & in line with what you can expect from a more high-end restaurant. Ambiente is overall relatively simple, nothing to write books about. I have been at different « Grandes Tables du Monde » restaurants in France, Germany & Belgium & they can not really be compared. Translated into Michelin stars, this would barely be 1 Michelin star based on the menu I had today unfortunately. Nonetheless, the prices compare to a 2 to 3 Michelin star restaurant in Europe. It's a pity because I had high expectations given the restaurant's status in Montreal.
At a cost of over $1,100 for a group of four, the experience was wholly unsatisfying. We dined here last week & chose the 7-course tasting menu. Five of the dishes were mediocre/ok, & two were unpalatable. Unfortunately, the evening was made worse by the incessant presence of fruit flies for the latter half of the evening. -- The service was subpar. Example 1) When multiple dishes went uneaten, the staff didn't enquire as to why // or offered any alternatives. Example 2) We told our server one of our guests was allergic to seafood & another was vegan - unfortunately, we were all given strictly vegan dishes (because, I assume, it was less work) - it was only on the fifth dish, when this was communicated to the server - that the last two dishes served contained any meat (one of which was a dessert).
I was excited to visit Toque, a name on the canadas100best list we've yet to check off. We were a party of 4, two of which are vegans. We called ahead to verify the restaurant could accommodate 2 vegan tasting menus & 2 regular tasting menus. The restaurant confirmed it would be no problem, both over the phone & at the restaurant. Unfortunately there was a communication issue with the kitchen & we all ended up with vegan dishes. I'm open to vegan food, but we were looking forward to the regular 7 course experience. When confronting the staff, they acknowledged their mistake & offered us an extra quail dish, which was a nice gesture but made things a bit awkward as our vegan friends waited. The restaurant is a bit dated, especially the staff uniforms. Although clean, the fruit flies around our food & drinks was definitely a downer. Considering the reputation & what we paid, I expected more from Toque. It was a disappointing dining experience, that stems from poor service.
Toque was disappointing. The meal, served over four hours, was mostly forgettable. The service was fine, but was at times stuffy & both over & under attentive.
Our group of five, including a vegetarian, got the tasting menu. To their credit, a few dishes stood out. They were: the airy, salty & rich corn amuse bouche (which everyone received); the light & refreshing tomato gazpacho (vegetarian only); the deeply flavored tomato tart (vegetarian only); the scallops, a smooth mix of buttery, briny & pickled flavors; & the best dish, the dessert, a refreshing mixture of fruit, texture & taste.
Unfortunately, most of the remaining dishes, including the main courses, lacked creativity or flavor. The vegetarian main course was a mediocre pasta with vegetables. The meat main course was pigeon, which was tough & bland. Meats & flavors were repeated throughout the meal, but not in novel ways.
If you're looking for a dynamic, exciting meal, I would recommend looking elsewhere. We enjoyed several of the city's upscale wine bars here that served inspired, creative dishes.
