The Keg Steakhouse + Bar propose des coupes de bœuf classiques préparées avec une attention particulière à la texture et au goût. Le rôti de côte de bœuf arrive lentement cuit et tendre, accompagné de généreuses portions de purée de pommes de terre à l'ail ou de légumes croquants et beurrés. Chaque pièce de viande présente un extérieur saisi qui révèle un cœur juteux et savoureux. L'intérieur offre un cadre lambrissé où une atmosphère tamisée équilibre la chaleur des foyers. Des choix sans gluten figurent au menu, assurant des options pour diverses exigences alimentaires lors de chaque passage. L'établissement privilégie des portions copieuses qui mettent l'accent sur des saveurs simples et marquées dans chaque assiette. Qu'il s'agisse d'un contre-filet persillé ou d'un accompagnement de fruits de mer, la cuisine privilégie des produits de qualité présentés avec authenticité.
The Keg Steakhouse + Bar reçoit globalement des commentaires positifs pour la qualité constante de sa cuisine, son service professionnel et son atmosphère accueillante, ce qui en fait un choix apprécié pour les célébrations comme pour les repas décontractés. De nombreux clients louent la cuisson parfaite des steaks, la variété des accompagnements et la prise en compte sérieuse des allergies, soulignant régulièrement le professionnalisme et les connaissances du personnel. Bien que la plupart des expériences soient décrites comme mémorables et fiables, certains clients ont relevé des incohérences dans la préparation des plats, des niveaux sonores élevés dans les sections animées et quelques lacunes ponctuelles dans le service. Dans l'ensemble, l'établissement demeure une destination de choix pour ceux qui recherchent une expérience culinaire classique, particulièrement appréciée pour son environnement confortable et ses hauts standards d'accueil.
Service here is pretty good, no complaints.
Atmosphere is fine as well. Nice dining experience.
The steak I find too salty. When I order a steak I want to taste the newest, not really the spice. I felt like I had to drink an excessive amount of water to compensate for the salt.
I'd go back to try something else, but most likely not the steak again.
18 avr. 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
If I could give 10 stars to service, I would have.
We were a party of four wanting to enjoy a good steak with a good glass of wine.
We just walked out of Baton-Rouge because we sat for 30 minutes totally invisible to staff, not even being served a glass of water.
I called in & I was guaranteed at table at The Keg.
From the moment we walked in, the ladies at the reception were courteous & charming. We were accompanied to our table. When I asked where to hang our coats, the same lady came to our table, took our coats & checked them in the vestiaire, bringing back the checking coupons.
I believe our waiter was Dylan. He quickly introduced himself, offered us water, answered our questions about the wine choice & the meat cuts, made recommendations, in summary, excellent service.
There was the lady helping them like maybe a supervisor or something, when she noticed I loved their ginger sweet sauce that comes with the calamaries, she brought more to the table & got me extra to take home with me.
Needless to say our meal was excellent, meat cooked to perfection according to each one's desire.
The ambience was smart casual, family gatherings, friends reunions, some couple enjoying time in a tête-à-tête mood & the hockey game was on without being overwhelming.
We arrived at 5pm, left around 8:30pm & we didn't see time go by. We spent a very nice late afternoon/early Sunday evening.
Thank you The Keg!
Thank you all the staff members we interacted with tonight: you are gems.
I recently dined at The Keg Steakhouse + Bar Pointe-Claire & unfortunately left disappointed with the overall experience.
Our group arrived with two additional guests, & while I understand space constraints can happen, the situation was not handled well. The manager, Luis, assured us he would bring over an additional table once one became available, but he never returned or checked in with us again throughout our three-hour visit. This lack of follow-through felt unprofessional & not reflective of strong hospitality standards.
Service throughout the evening had several oversights. Our server seemed rushed when taking orders, & the guest of honor was the only one left without a drink initially, which set the tone early on. There was also little to no engagement in terms of suggesting appetizers or desserts, which contributed to a transactional'get them in, get them out' feeling rather than a welcoming dining experience.
That said, the food itself was excellent & met expectations, which makes the service shortcomings even more noticeable.
Having spent 30 years in hospitality, I know how important it is to create a memorable experience for guests-especially when challenges arise. With rising dining costs, service & attention to detail are what truly set a restaurant apart. Unfortunately, that element was lacking during this visit.
I hope improvements are made, as the food quality is certainly there-but the overall guest experience needs to catch up.
Wow! Honestly the best & most professional & classy waiters & hosts I've had at any Montreal restaurant! They are so polite & friendly! So welcoming! & the food is fantastic too & so is the interior! It's actually inexpensive in price when you consider all that! My new favourite restaurant for sure!
We go to the Keg quite often but this visit was disappointing to say the least. We went to celebrate my birthday . Unfortunately steaks were medium well, instead of medium rare! In short looking for a new steakhouse. Suggestions are welcomed
