The Keg Steakhouse + Bar a ouvert les portes de son premier restaurant à Vancouver en 1971. Ayant pris de l’expansion au Canada et aux États-Unis depuis ses débuts, il compte maintenant plus de 100 adresses. Bien que son nom et son décor aient changé au fil des décennies, l’expérience gastronomique est restée la même à ce jour. The Keg a toujours eu pour priorité d’offrir à ses invités un service exceptionnel et des mets de qualité dans une ambiance où il fait bon se retrouver.
Qualité, confort et valeur sont donc les trois ingrédients qui distinguent l’expérience Keg de toute autre dans le domaine. The Keg ne sert que des steaks de coupes supérieures, vieillis pour une tendreté incomparable, et relevés d’un mélange unique d’assaisonnements. Aussi au menu: cocktails classiques, entrées exquises, fabuleux fruits de mer et un grand choix d’excellents vins. Sympathique et attentionné, le personnel s’y connaît et sait créer l’ambiance qu’il faut pour que chacun profite pleinement du moment en toute simplicité. Que ce soit pour une rencontre entre amis ou pour une célébration en famille, The Keg est l’endroit parfait pour vivre une soirée mémorable.
Dans l ensemble des avis, The Keg Steakhouse + Bar est perçu comme une adresse où la qualité de la viande et des plats vedettes est généralement au rendez vous, avec des steaks cuits avec précision et des accompagnements qui plaisent, et des cocktails et une ambiance souvent appréciés. Des expériences positives soulignent un service efficace et professionnel, des moments chaleureux et une atmosphère agréable, parfois intime et discrète. Cependant la constance n est pas parfaite: certains plats arrivent trop lentement dans des salles bondées, des plats peuvent être surcotes ou sous cuits et le niveau sonore peut rendre la discussion difficile. Le rapport qualité prix est aussi sujet a discussion, certains jugeant les prix élevés justifiés lorsque les plats et le service tiennent la route, d autres estimant la valeur insuffisante lorsque la cuisine peut manquer de coherence. Globalement, The Keg demeure une option populaire pour les occasions speciaIes et les repas en groupe, avec des points forts en saveur et en service, mais des marges d amelioration sur l harmonie entre cuisine, service et cadre.
Great experience, especially service wise. David, our waiter, was amazing! He was funny, attentive, & detail-oriented. The only downside was that my calamari was overcooked/chewy & not very flavorful, but the portion was a good size. Everyone else in our party enjoyed their food.
We come to this restaurant not only for the delicious food but specifically to be served by David. He's a lighthearted, funny, & polite waiter who consistently provides exceptional service. Every time we visit, David makes sure we feel welcome & taken care of. His friendly & attentive nature enhances the entire dining experience. Highly recommend asking for him if you want to have a great time!
The ambiance was great , although I ordered blackened chicken, it was not blackened chicken, no spice whatsoever, not even pepper, the manager came he said the spice was inside, no it was plain not inside I would have seen it , tasted it, laughable, please I've had chicken before, this was plain baked chicken, no spice at all! If the waitress had come back at anytime I would have told her, she came back after every one had eaten, I'll take it home for my dog! If there was an option I would post a pic of the chicken, anyway, don't order the blackened chicken ! Never again!
3 oct. 2024
sur Google
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Souper d'équipe des ventes mazda 220,je peux pas donné 5 étoiles comme l'année dernière, queue dhomard vraiment petite, a peine 4 mini bouchées & mon filet mignon n'était pas aussi tendre que mes autres visites. Le reste all good
Came in at 7:00 p.m. & they tried to get me the last slice of prime rib a 20 minutes later apologized & said that it was taken by another order, they gave me an upgraded rib steak & it was very good.
Well. They took a same day call from the Pres Cup golf event that day. Offered a bar table & ended up with a nice comfy table. I messed up my hard earned AirMiles voucher (wrong 2 page info) & couldn't log in for Voucher. Manager (Miranda?) & my server fixed it with a quick offer & I can't thank you enough for that. After being on the golf course for 8+ hrs & super hungry & my 80yr old dad in tow that was an awesome touch. Classy gesture from a 5* eatery. Thanks.
Reliably A1. Service & food staff have always gone above & beyond even in difficult situations. Fall update: the seasonal duck confit was awesome. Nice change for red meat with full flavor & great textures
27 sept. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Excellent. The baseball sirloin was cooked perfectly to my request, the bloody caesar was so good & the service was impeccable. & the Billy Miner pie was scrumptious. Thank you. It was a special night for my boyfriend's 60th birthday with his brother coming to Montreal for it.
Had a very pleasant dinner here on my own on the tail end of a long road trip for work. Very pleasant, friendly bilingual staff, comfortable ambiance. Delicious food. NY striploin, Caesar salad, twice baked potato, Keg Old Fashioned, decaf latte, & sticky toffee pudding. Exactly what I needed after a long week. Love the mints.
Food always good. Prices went up, tips start at 18% & are charged on tax!!! The guy got over $60 for 15min work & got one order wrong. It's a tradition to go the Keg for family events & Christmas, unfortunately our tradition in now out of our price range. Almost $100 per person with tip & tax, & tip on tax without any alcohol!
I went there for my cousin birthday dinner! Anthony was serving us, was really patient & helpful! From appetizers to main courses, this gastronomic experience was beyond my expectations: spectacularly scrumptious! I enjoyed the filet mignon , & I highly recommend the Billie Miner Pie! Service of quality & excellent & friendly atmosphere
Came here for our 1 year anniversary. They had a large party in the terrace upstairs, & the mains took a bit longer than you would like. With that said, I could not recommend this restaurant more. Our server, Maddy, was extremely friendly & kind. The manager came by & comped our appetizers for the wait, which wasn't even necessary. & then brought us complimentary bubbly for our anniversary. Truly a pleasant dining experience.
