À la croisée des saveurs! Un méli-mélo d’arômes, de couleurs et de saveurs, les tapas du Taza Flores offrent une expérience sensorielle à l’image de la croisée des cultures méditerranéennes. Il y en a pour tous les goûts, végétariens et carnivores confondus!
Tradition abordable La tradition espagnole de grignoter tout en sirotant un bon verre peut être adoptée dans le Mile-End, et ce, sans y laisser votre portefeuille. En effet, les tapas du Taza Flores demeurent abordables et vous pouvez profiter des spéciaux sur certaines bières et le vin maison à compter de 16h chaque soir de la semaine. Le bar offre également une variété de scotchs, de portos, d’apéros, de vins espagnols et de cocktails.
Décor exotique Côté décor, les chaises dépareillées, les banquettes, l’art allant de l’antiquité au moderne et plus funky, forment un melting pot exotique qui inspire la convivialité. Reconnus pour leur amour des terrasses, les montréalais seront heureux de savoir que cet endroit peut les accueillir au soleil l’été durant. Pour réchauffer les nuits d’hiver ou pour tenter une incursion dans la culture d’Espagne, les soirées flamenco, entre autres, vous plongent au cœur de la tradition Ibérique. Consultez leur site Web pour la liste complète des événements spéciaux.
Les avis sur Taza Flores décrivent une expérience culinaire chaleureuse et raffinée, avec une ambiance cosy et une atmosphère parfois animée selon les soirs, tout en favorisant le partage et des plats créatifs aux saveurs bien équilibrées. La cuisine est largement saluée pour sa fraîcheur et ses associations audacieuses, avec des plats tels que le tataki, le calamar et des crudos qui font l’unanimité, et une carte de vins intéressante. Des retours évoquent des changements sous la nouvelle direction, avec un menu axé sur de petites assiettes à partager et des tarifs parfois élevés pour les portions, contrastant avec l'époque des tapas généreuses. Le service est globalement apprécié pour son accueil et son professionnalisme, mais l'expérience peut varier selon les tables, avec quelques sessions de lenteur ou de manque de suivi. Globalement, l'endroit est recommandé pour des occasions spéciales ou des repas entre amis, et il est perçu comme une pépite qui valorise les produits locaux et une carte qui évolue avec les saisons. En somme, Taza Flores est une adresse à découvrir pour ceux qui aiment une cuisine savoureuse et bien présentée dans un cadre convivial, avec une équipe attentive et des expériences qui restent en mémoire.
Really cool restaurant! It is made for groups to share dishes & the dishes are very interesting & unique. Great service & cool atmosphere in this place!
From the very beginning, the experience was excellent: we made a reservation & everything was perfectly organized. The place looks beautiful, with a cozy atmosphere & a décor that makes you want to stay. The soft lighting & the style of the space make it feel special from the very first moment.
As for the food, the dishes were truly delicious. There are plenty of options to try, & each one surprises with its mix of flavors, making the culinary experience even more interesting. I highly recommend the'Beef Tataki.'
The staff was extremely kind & attentive to every detail. We were welcomed with a smile, & throughout the evening they made sure we had everything we needed. Their warmth made the experience feel like having dinner with friends. Definitely a place I would go back to & highly recommend.
5 sept. 2025
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We had a fantastic dinner here! The food was absolutely delicious-bursting with flavor & beautifully presented. The sharing-style concept was perfect for the two of us, allowing us to try a variety of dishes & enjoy them together at a relaxed pace.
The staff really stood out-they were warm, attentive, & explained each dish in detail. It was clear they had a deep understanding of the menu, which made the experience feel even more special.
I repeated a previous diners comments as I share them wholeheartedly.
The atmosphere is wonderful & the noise level was no issue at all for us.
The food was divine, tasty & quite ample for'tapas'. We ordered two dishes each & it was plenty. The wine list was fascinating; the sommelier/owner was a great help to choosing a wine based on our meal. Tommy the waiter
was attentive & not overbearing. The food was priced well; the wine was very pricey & no less expensive choices... $16/glass ++ All said, well recommended.
We had a fantastic dinner here! The food was absolutely delicious-bursting with flavor & beautifully presented. The sharing-style concept was perfect for the two of us, allowing us to try a variety of dishes & enjoy them together at a relaxed pace.
The staff really stood out-they were warm, attentive, & explained each dish in detail. It was clear they had a deep understanding of the menu, which made the experience feel even more special.
The only downside was the noise level. Once the restaurant filled up, it got quite loud, & we had trouble hearing each other at times. Still, the amazing food & excellent service more than made up for it. We'd definitely come back!
A new favorite of mine in MTL. Has an intimate feel to it with an amazing selection of wine. Loved Eleazar, who helped us pick out dishes & accompanying wine. The crudo , octopus & ravioli were my absolute favorite. Can't wait to come back !!
We were served by Eli & Charles, & I have to say their service was impeccable.
Eli wasn't even working anymore, he was enjoying dinner with a friend but he made sure to take extra care of our table that walked in (unknowingly) close to closing. They both made sure we were taken care of at all times, recommending us the best champagne I've had in awhile, & multiple dishes for our group of four. They made sure to give us the history of the place, which really sets the mood. They both really knew their shit!
I am quite the foodie, having tried atleast a hundred restaurants in montreal & the food was divine, SO delicious.
We enjoyed the Japanese bread, obsessed. we ordered a second immediately, it better be there the next time I go. We had the beef tataki, SOOOOO GOOD!!!! the kitchen had closed but we literally would've ordered another, it was that good. I was sad i couldn't have more. We also had the grilled octopus, very good, aswell as the kale Caesar salad, & I HATE kale, but this was so delicious we were also going to order another one of these. We ordered some other things too but these were the three really worth mentioning. You need them.
Thank you both for your hospitality & wonderful food, as well as your local wines, we're sure to be back.
3 avr. 2025
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What an amazing dining experience. For more than reasonable pricing, we received exceptionally unique dishes in an atmospheric environment. Beyond this, the service was incredibly attentive. Eli, along with the other staff, went above & beyond. We can't wait to return here in the future.
Went for a date on a cold winter Wednesday so the restaurant was about half full. We were seated quickly & service all night was extremely fast. There was about 1 staff member to every 2 tables so we got excellent & constant service (for water, drinks etc). We had ordered a variety of dishes of which I thought the best was Hangar Steak, Beef Tartare & the Hamachi. We also ordered the Broccoloni, Duck, Beet Salad & the Potato Mille Fille. Nothing was bad but I found the Potato the least flavorful & tasty. The dessert menu was pretty limited with the only options being a Tiramisu or a Citrus & Pistachio Yuzu. We shared the tart which was delicious. Overall had a great experience, nice ambience, friendly helpful staff & the food was very good. I don't really think it was worth the price if done frequently but once in a while is nice.
It was hot in the restaurant, but the servers were accommodating despite us not having a reservation. We shared two dishes, the halloumi mango salad & grilled octopus. The halloumi was a little over done & the salad a little soggy. The octopus arrived also overcooked & not hot. Considering the prices i'd have expected quality. It is a very cute spot, just think it's a bit overpriced for what you get.
