Taverna Raw Bar & Plancha
Restaurant
Taverna Raw Bar & Plancha
Ouvre demain à 17:00
| lundi | Fermé |
| mardi | Fermé |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 22:00 |
| vendredi | 17:00 - 22:00 |
| samedi | 17:00 - 22:00 |
| dimanche | Fermé |
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Avis pour Taverna Raw Bar & Plancha
Les avis mentionnent souvent
Afficher touttartare(7) brown(7) fresh(6) cocktail(5) guacamole(5) lobster(5) sauce(5) tasty(5) poutine(4)Page 1 de 1 - 2 Avis
Alan
The three Tartares were OK with the tuna the standout, the salmon good & the beef tasty but not cut fine enough & a little too chewy for my taste. The three thin slices of pork belly were well cooked & tasty. The main course should have been the highlight as it was the rarely available Chilean Sea Bass. The tiny, a quarter pound.or less, piece of fish was totally overwhelmed by a robust Mediterranean sauce. The sauce was tasty but the very expensive piece of fish could have been any well cooked white fish. The fries were not as good as they used to be - standard oven fries available at any supermarket.Voir plus
Olivia
Unfortunately I have to give a bad review to Taverna. First time last night, was looking forward to it all week, especially after hearing so much hype from others. However I was VERY disappointed in the quality of the food. I ordered the salmon tartare which came with their « homemade guacamole ». My husband ordered the lobster poutine. Surprisingly it came quite quickly, under 15 min, which was suspicious given the time it would take to make fries, prepare fresh lobster, & prepare a tartare.... My guacamole was BROWN. Like muddy green brown. Looked like it was 4-5 days old. I asked 2 servers if it was supposed to be like that as being a guac addict, i know well that not only is guac supposed to be VIBRANT GREEN but also brown=not fresh. First server basically brushed me off saying yeah yeah. 2nd had a worried face & went to ask the chef. (points to her) She returned saying yes, as it is mixed with a brown tamari sauce..... It didnt taste bad, salmon was fresh, however after googling « Guacamole with Tamari sauce », my suspicions were validated : GUAC IS STILL SUPPOSED TO BE GREEN! So not only do I believe they literally lied to me, they served a customer days-old brown-ass guac & tried to pass it off as « its mixed with brown sauce ». Husband also had 4 pieces of shell in his lobster poutine... Went home -60$ out, very hungry but no appetite. The only positives was that young 2nd waitress & my wine was chilled. Never going back. Sad...Voir plus