Taverna Raw Bar & Plancha
Restaurant
Taverna Raw Bar & Plancha
Ouvre mercredi à 17:00
| lundi | Fermé aujourd'hui |
| mardi | Fermé |
| mercredi | 17:00 - 22:00 |
| jeudi | 17:00 - 22:00 |
| vendredi | 17:00 - 22:00 |
| samedi | 17:00 - 22:00 |
| dimanche | Fermé |
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Avis pour Taverna Raw Bar & Plancha
Les avis mentionnent souvent
Afficher touttartare(7) brown(7) fresh(6) cocktail(5) guacamole(5) lobster(5) sauce(5) tasty(5) poutine(4)Page 1 de 1 - 4 Avis
Jessica
wow! i am honestly so happy we have a restaurant like this so close to home. the food is absolutely spectacular & FRESH. the cocktails were sooooo incredible & the service was amazing. seriously recommend this spot to everybody 10/10 all-around!Voir plus
Steph
The food was fantastic! Its a small place, i suggest you make réservations. Fresh oysters! Yum! Good cocktail & wine sélection as wellVoir plus
Olivia
Unfortunately I have to give a bad review to Taverna. First time last night, was looking forward to it all week, especially after hearing so much hype from others. However I was VERY disappointed in the quality of the food. I ordered the salmon tartare which came with their « homemade guacamole ». My husband ordered the lobster poutine. Surprisingly it came quite quickly, under 15 min, which was suspicious given the time it would take to make fries, prepare fresh lobster, & prepare a tartare.... My guacamole was BROWN. Like muddy green brown. Looked like it was 4-5 days old. I asked 2 servers if it was supposed to be like that as being a guac addict, i know well that not only is guac supposed to be VIBRANT GREEN but also brown=not fresh. First server basically brushed me off saying yeah yeah. 2nd had a worried face & went to ask the chef. (points to her) She returned saying yes, as it is mixed with a brown tamari sauce..... It didnt taste bad, salmon was fresh, however after googling « Guacamole with Tamari sauce », my suspicions were validated : GUAC IS STILL SUPPOSED TO BE GREEN! So not only do I believe they literally lied to me, they served a customer days-old brown-ass guac & tried to pass it off as « its mixed with brown sauce ». Husband also had 4 pieces of shell in his lobster poutine... Went home -60$ out, very hungry but no appetite. The only positives was that young 2nd waitress & my wine was chilled. Never going back. Sad...Voir plus
Andrew
We Just Love Taverna, this is one our most favorite places in the region, the dishes they prepare are delicious, light & thoughtful! The drinks are scrumptious, fresh & unique. The Madison spritz is the best cocktail ever. The staff are attentive, polite & thoughtful. If you are looking for a cozy night out, don't hesitate to make a reservation! 🥰🌅Voir plus