Monday | Closed |
Tuesday | Closed |
Wednesday | 5 pm - 10 pm |
Thursday | 5 pm - 10 pm |
Friday | 5 pm - 10 pm |
Saturday | 5 pm - 10 pm |
Sunday | Closed |
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Reviews for Taverna Raw Bar & Plancha
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Display Alltartare(7) brown(7) fresh(6) cocktail(5) guacamole(5) lobster(5) sauce(5) tasty(5) poutine(4)Friendly, attentive service - even when busy. The varied menu includes tasty gluten-free options, even a cheesecake. The shaded terrace is comfortable. Convenient on-site parking is a big plus. A charming, fun spot for both casual & elegant dining.View more
The three Tartares were OK with the tuna the standout, the salmon good & the beef tasty but not cut fine enough & a little too chewy for my taste. The three thin slices of pork belly were well cooked & tasty. The main course should have been the highlight as it was the rarely available Chilean Sea Bass. The tiny, a quarter pound.or less, piece of fish was totally overwhelmed by a robust Mediterranean sauce. The sauce was tasty but the very expensive piece of fish could have been any well cooked white fish. The fries were not as good as they used to be - standard oven fries available at any supermarket.View more
The server was very nice but all of the tables next to us on the patio had not been cleared so not the best ambience. It would have taken 2 mins to clear up the mess. 1. The clam chowder came out brown & cold the first time - 2nd time it was white, creamy & hot & was actually quite nice. 2. The salmon tartare had no flavour & was on a base of watery guacamole that looked like it came out of a package 3. The tuna tartare was tasty but the fish looked like it had been cut with a blunt knife or put through a blender. The octopus was actually quite nice. So 1 out of 4 dishes made for a pretty dissapointing meal. To finish the night off a local drunk got kicked out of the restaurant & proceeded to run up & down main with bare feet - which was the highlight of the night.View more