Taverna Raw Bar & Plancha
Restaurant
Taverna Raw Bar & Plancha
Opens Today at 5 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | Closed |
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Reviews for Taverna Raw Bar & Plancha
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Display Alltartare(7) brown(7) fresh(6) cocktail(5) guacamole(5) lobster(5) sauce(5) tasty(5) poutine(4)Page 1 of 1 - 2 Reviews
Ian
The server was very nice but all of the tables next to us on the patio had not been cleared so not the best ambience. It would have taken 2 mins to clear up the mess. 1. The clam chowder came out brown & cold the first time - 2nd time it was white, creamy & hot & was actually quite nice. 2. The salmon tartare had no flavour & was on a base of watery guacamole that looked like it came out of a package 3. The tuna tartare was tasty but the fish looked like it had been cut with a blunt knife or put through a blender. The octopus was actually quite nice. So 1 out of 4 dishes made for a pretty dissapointing meal. To finish the night off a local drunk got kicked out of the restaurant & proceeded to run up & down main with bare feet - which was the highlight of the night.View more
Olivia
Unfortunately I have to give a bad review to Taverna. First time last night, was looking forward to it all week, especially after hearing so much hype from others. However I was VERY disappointed in the quality of the food. I ordered the salmon tartare which came with their « homemade guacamole ». My husband ordered the lobster poutine. Surprisingly it came quite quickly, under 15 min, which was suspicious given the time it would take to make fries, prepare fresh lobster, & prepare a tartare.... My guacamole was BROWN. Like muddy green brown. Looked like it was 4-5 days old. I asked 2 servers if it was supposed to be like that as being a guac addict, i know well that not only is guac supposed to be VIBRANT GREEN but also brown=not fresh. First server basically brushed me off saying yeah yeah. 2nd had a worried face & went to ask the chef. (points to her) She returned saying yes, as it is mixed with a brown tamari sauce..... It didnt taste bad, salmon was fresh, however after googling « Guacamole with Tamari sauce », my suspicions were validated : GUAC IS STILL SUPPOSED TO BE GREEN! So not only do I believe they literally lied to me, they served a customer days-old brown-ass guac & tried to pass it off as « its mixed with brown sauce ». Husband also had 4 pieces of shell in his lobster poutine... Went home -60$ out, very hungry but no appetite. The only positives was that young 2nd waitress & my wine was chilled. Never going back. Sad...View more