Taverna Raw Bar & Plancha
Restaurant
Taverna Raw Bar & Plancha
5 pm - 10 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | Closed |
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Reviews for Taverna Raw Bar & Plancha
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Display Alltartare(7) brown(7) fresh(6) cocktail(5) guacamole(5) lobster(5) sauce(5) tasty(5) poutine(4)Page 1 of 1 - 3 Reviews
Ron
The seafood platter for two... chef's kiss. Right mix of lean & fatty meats, enough to satisfy even a hug appetite(s). I found the lobster tails a little small for my liking, but the flavour more than makes up for it. Yet another Hudson gem.View more
Manon
Amazing decor, very warm & stylish. Everything on the menu looks good. We ordered lobster poutine & tuna tartare & it was delicious. The only only thing we have to comment about is the music... too much. Too busy. Not even too loud - even if it was loud, but too stressful for a dinner. More suited for a club & dancing. There is so much good music & good vibes out there. It was just not playing here tonight.View more
Olivia
Unfortunately I have to give a bad review to Taverna. First time last night, was looking forward to it all week, especially after hearing so much hype from others. However I was VERY disappointed in the quality of the food. I ordered the salmon tartare which came with their « homemade guacamole ». My husband ordered the lobster poutine. Surprisingly it came quite quickly, under 15 min, which was suspicious given the time it would take to make fries, prepare fresh lobster, & prepare a tartare.... My guacamole was BROWN. Like muddy green brown. Looked like it was 4-5 days old. I asked 2 servers if it was supposed to be like that as being a guac addict, i know well that not only is guac supposed to be VIBRANT GREEN but also brown=not fresh. First server basically brushed me off saying yeah yeah. 2nd had a worried face & went to ask the chef. (points to her) She returned saying yes, as it is mixed with a brown tamari sauce..... It didnt taste bad, salmon was fresh, however after googling « Guacamole with Tamari sauce », my suspicions were validated : GUAC IS STILL SUPPOSED TO BE GREEN! So not only do I believe they literally lied to me, they served a customer days-old brown-ass guac & tried to pass it off as « its mixed with brown sauce ». Husband also had 4 pieces of shell in his lobster poutine... Went home -60$ out, very hungry but no appetite. The only positives was that young 2nd waitress & my wine was chilled. Never going back. Sad...View more