Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Détails
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
Le restaurant T'ami est largement reconnu pour offrir une cuisine vietnamienne du Nord authentique et savoureuse, qui se distingue par sa fraîcheur et ses préparations traditionnelles. La clientèle souligne régulièrement la grande variété de plats uniques, tels que le Bun Cha Hanoi, les banh cuon et les rouleaux de crabe croustillants, tout en appréciant la générosité des portions et la présentation soignée. Bien que l'expérience soit souvent décrite comme chaleureuse et conviviale, l'établissement est géré par une famille et le service peut parfois suivre un rythme plus détendu durant les périodes de forte affluence. De nombreux visiteurs apprécient la politique d'apportez votre vin, l'atmosphère relaxante et l'hospitalité sincère offerte par les propriétaires et le personnel, faisant de ce lieu une destination prisée pour ceux qui recherchent un repas mémorable et satisfaisant en ville.
We loved our dinner at T'ami after the tennis tournament. Very warm & welcome staff. We went there without a reservation & were seated immediately. I went with my Vietnamese friends who surprisingly hadn't tasted a number of dishes on that menu because they were from south Vietnam & the food at T'ami is mainly north Vietnamese.
We loved every dish we ordered. I had to order the Bun Cha Hanoi (made famous by Anthony Bourdain & Obama). Juicy pork grilled meatballs dipped in a special dipping sauce. The crab rolls were uniquely good. I honestly forgot the name of the other dishes. Will totally visit again.
We ordered in & started with the wonton soup, which was absolutely delicious & easily my favorite part of the meal. My husband really enjoyed it too. He also had the vegetarian imperial rolls & was a big fan.
We shared the Banh Hoi Thit Nuong (grilled pork), a go-to for me when it comes to Vietnamese cuisine, & the grilled beef with rice. Both meats had a nice grilled char flavor that we appreciated.
That said, I was expecting a little more overall based on the reviews & photos. It also felt a little overpriced for what it was. Still, everything was pretty good. We'd definitely order the soup again, possibly even visit in person just for that.
Their food taste good that's why once in a while I will still order from them even though it's a bit pricy on the delivery app.
However, today was a little disappointed for me. When I received the delivery, the sauce lid already shrunk & the sauce was leaking through the bag. I assumed it was overheated as the plastic lid was twisted & shrunk in a weird way. Despite that, I don't mind it & still enjoyed the delicious rice roll & grilled pork. However, half way eating the rice roll, there's another small broken plastic lid that I was pulling out of my mouth as it's wrapped inside the rice roll, & the plastic looked slightly melted too. Not sure how much plastics were leaked into my food but this is definitely not a good experience for me but I understand this could be once in a blue moon mistake.
13 sept. 2025
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We recently visited T'ami Vietnamese Restaurant in Montreal, & it was the perfect prelude to our upcoming Vietnamese honeymoon. The food felt wholesome, comforting, & beautifully prepared just the kind of cooking that makes you feel taken care of.
We started with the bánh cu?n (steamed rice rolls). The delicate rice sheets were silky & light, topped with crispy shallots for just the right crunch. Paired with tender grilled meat, slices of pork sausage, & fresh herbs, it all came together with a dipping sauce that was both savory & slightly sweet balanced & addictive.
The bánh xèo (Vietnamese sizzling pancake) was another highlight. Golden, crisp on the outside, yet soft inside, it was generously filled & paired with fresh lettuce, herbs, & bean sprouts. Wrapping each bite & dipping it in the light fish sauce made every mouthful exciting & refreshing.
We also tried the pad thai while a Thai classic, it was prepared with a Vietnamese touch here. The noodles had a lovely chew, the sauce was tangy with just the right hint of sweetness, & the crunch of peanuts on top tied it all together.
Overall, T'ami gave us a beautiful glimpse into the warmth of Vietnamese cuisine. Each dish felt carefully made, with flavors that were vibrant yet comforting. It truly set the mood for our upcoming travels we left feeling satisfied, happy, & even more excited to experience Vietnam soon.
What a wonderful dining experience! Went mid-afternoon to finally test their famous dishes & were not disappointed. Beautiful decor, great service, & unique & authentic Vietnamese cuisine.
Definitely more than the usual pho & grill places. It was our first, but definitely not our last, time
Had :
- Bánh Tôm Hà N?i (crispy shrimp & sweet potato fritters, served with dipping sauce & a small salad, & even a pair of scissors for easy sharing
- Bánh Cu?n Mixed (fantastic platter of steamed rice rolls full of ground pork, shallots, & wood ear mushrooms, slices of Vietnamese sausage, grilled BBQ pork, & meatballs in a warm dipping sauce)
- Kem Xôi Lá Dúa (exquisite pandan sticky rice
& ice cream dessert)
Very special Vietnamese restaurant. They have much more traditional dishes than pho! Of course pho is delicious while we were so impressed by the rice roll with pork & fish soup combo! It's so satisfying to go with the rice! Yummy!
Many Vietnamese restaurants are similar, but this one is a little bit different. They have Vietnamese rice rolls! This is a traditional delicacy in Hanoi. The soft & chewy rice rolls are filled with fragrant black fungus, mushrooms & minced pork. Plus some fried onions & then dip them in diluted fish sauce. The originally dry rice rolls become moist & add a hint of flavor. This item is only available on the menu from Friday to Sunday!
This is a decent Vietnamese restaurant near Italian town. When looking at the menu prior to my trip to Montreal, I was so excited to get here & it was the first stop for our trip. The selection of menu was incredibly special. The offering is Northern Vietnamese food & these special dishes are really hard to find at any different Vietnamese restaurant. Bun Cha Ha Noi - is also called Obama noodle because President Obama had it when he was in Vietnam. Besides the grilled pork, the hardest thing in my opinion is the sauce, which was good here. The only that bothered me is how small the portion is. We had to order extra meat for my daughter. Bun Dau Mam Tom - I have high expectation for a very authentic Vietnamese disk so I was not impressed with their Bun Dau Mam Tom. It normally comes with pork intestine. Where is my pork intestine? Haha Again the portion is also very small. Nem be which is similar to spring roll was also something we called at the end when everyone was still hungry. In my opinion, it is a bit expensive for the food & the portions are small.
