Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Détails
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
T'ami Restaurant est largement reconnu pour sa cuisine vietnamienne authentique et savoureuse, proposant un menu varié qui dépasse les plats habituels pour inclure des spécialités traditionnelles uniques. De nombreux clients soulignent la générosité des portions, la fraîcheur des ingrédients et l'atmosphère chaleureuse qui rend l'expérience accueillante et personnelle. Bien que le restaurant puisse être très fréquenté, entraînant parfois des délais d'attente ou un service plus lent, la gentillesse du personnel et la qualité des mets rendent la visite très appréciée. En tant qu'établissement apportez votre vin, il demeure un choix prisé tant pour les sorties décontractées que pour les occasions spéciales au sein de la communauté locale.
Food was ok, we have had better pho at other places. The Pho had no chop suey for you to add. We decided to come to this place because we saw a special dish that we wanted to try, when we asked about it they said it was not available until next month. Once order was placed, it took quite sometime before the food was served. Just as we were starting to have some of the appetizers they came to advise again that they did not have one of the appetizers that we ordered & asked if we wanted to substitute with something else. At this point some of the guest said forget it as it was already taking long to get our food. Overall it was a disappointing experience as I was expecting to wow my guests.
We ordered in & started with the wonton soup, which was absolutely delicious & easily my favorite part of the meal. My husband really enjoyed it too. He also had the vegetarian imperial rolls & was a big fan.
We shared the Banh Hoi Thit Nuong (grilled pork), a go-to for me when it comes to Vietnamese cuisine, & the grilled beef with rice. Both meats had a nice grilled char flavor that we appreciated.
That said, I was expecting a little more overall based on the reviews & photos. It also felt a little overpriced for what it was. Still, everything was pretty good. We'd definitely order the soup again, possibly even visit in person just for that.
20 mai 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
La meilleure Pho de toute Montréal fait de boeuf Angus AAA. Je recommande d'essayer la Pho Boeuf Sauté t'ami qui a encore plus de saveurs. Les autres plats traditionnels sont servis sur plats de services tressés. La présentation est soigneusement faite & les portions généreuses. Café aux oeufs & café glacé sont délicieux.
J'adore ce restaurant ou l'on se sent accueilli comme chez soi!
Went with a friend I'd travelled to Vietnam with… food exactly as we had over there & haven't properly been able to locate here. & dishes beyond the standard Viet resto offerings of pho, spring rolls & grilled proteins.
.
Try the banh xèo & banh tom Hà N?i. 10/10 would go again in a heartbeat.
I ordered Pho Sot Vang aka beef stew in red wine. The picture on the menu shows completely different from what I received. I also ordered bun cha & banh tom ho tay, both are good but I'm posting only because I cannot get over the fact that I'm being sold for false advertisement.
My pho come out messy just like someone had it before, the pho broth is so bland, beef cubes are thick & hard to chew, not seasoned, matter of fact, I had this beef stew red wine before & here they serve like a normal pho bowl. I don't know why this dish is still on the menu if they don't sell that many. If you can't make the time to make the stew separately then just cross it off the menu on the day of.
Bonus point, please train your chef to do better service, food presentation, quality & most importantly, don't cut corners like how you did to my plate especially when you are slammed with clients. Have a reservation policy, so you're not freaked out when people come & waiting for a spot to sit.
Other than that, everything else is good. Thanks for the experience, I don't think I will come back but good luck with your business.
Best viet restaurant I've been so far ! Felt very authentic & food was amazinggg!! I rly liked the steamed rice rolls (bc3) & the grilled beef wrapped in betel leaves (t6). The beef stew in red wine pho (p2) was also delishh 😋
