Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
Les avis convergent sur T'ami comme une adresse vietnamienne authentique et chaleureuse, avec une carte riche et généreuse allant des pho et bun cha Hanoi aux nems au crabe, rouleaux impériaux et banh xeo, et des spécialités nord vietnamiennes qui surprennent par leur authenticité et leurs sauces équilibrées. De nombreux plats sont décrits comme savoureux et bien présentés, le service est souvent chaleureux et attentif, l'ambiance conviviale et le décor agréable invitant à revenir. Le rapport qualité prix est généralement favorable compte tenu des portions et de la diversité, et le BYOW est apprécié. Quelques retours évoquent des périodes d'attente et des lenteurs lors des heures de pointe, mais les saveurs restent le point fort et T'ami se démarque par son caractère maison et son approche vietnamienne traditionnelle. En somme, c'est une belle découverte à Montréal pour une expérience vietnamienne riche et savoureuse.
Great Vietnamese spot, big menu with interesting choices!
We had the T'ami Imperial Rolls, tom yum soup as entrés & for the main dishes; T1 - Bun Cha Ha Noi & the G5-Chicken, Beef & Grilled Shrimp.
Very tasty grilled meats & flavourful sauce!
Will be returning soon.
The best Vietnamese food I've had in Montreal so far. We ordered the $55 set meal, plus chicken wings & glass noodles. Nothing's more comforting than a bowl of hot soup on a cold winter's day. The glass noodles had a unique texture, & the fish sauce chicken wings were incredibly flavorful. Definitely a restaurant I'll return to.
11 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing experience every time!!! Great food, warm ambiance & attentive service. We get greeted by the owner in all of our visits she's super kind & passionate ❤?.
came back a year later, honestly, food quality went down, server staff on the weekend was meh, one of the girl brought dishes out right behind my mother with scissors to cut the banh tom & didn't even say any warning no excuse me anything. bun bo hue, the broth was so salty & had too much m?m tôm taste. they changed their menu catering towards the demographic here in mtl (good for them, but as a Viet, it used to be a lot more authentic regarding our own cuisine) banh mi chao for $28?? not even a slice of veggies like tomatoes or cucumber, the beef were thick pieces like bò kho beef that they just scooped out & put on the sizzling pan, very hard to chew. the sauce was definitely lacking in'banh mi chao' flavour, only saltiness. felt like it was gentrified for a high price with under delivered flavours & components .
tr?i nghi?m ?n 1 n?m trc hoàn toàn khác bi?t, v?i giá t?ng cao và ch?t l??ng ph?c v? (cu?i tu?n) và món ?n ?i xu?ng
La bouffe est correct mais peut-être que mes attentes étaient trop hautes &/ou parce que c'était un samedi soir très occupé mais nous n'avons pas été impressionné. Le plat de bo la lot était fade, manquait le côté sucré & il n'y avait pas assez de sauce. Le bun cha aussi manquait le côté caramélisé. Le meilleur des plats étaient les nems au crabe quoique cher! Dans les 3 plats les herbes se résument à de la menthe, une variété serait appréciée!
Their food taste good that's why once in a while I will still order from them even though it's a bit pricy on the delivery app.
However, today was a little disappointed for me. When I received the delivery, the sauce lid already shrunk & the sauce was leaking through the bag. I assumed it was overheated as the plastic lid was twisted & shrunk in a weird way. Despite that, I don't mind it & still enjoyed the delicious rice roll & grilled pork. However, half way eating the rice roll, there's another small broken plastic lid that I was pulling out of my mouth as it's wrapped inside the rice roll, & the plastic looked slightly melted too. Not sure how much plastics were leaked into my food but this is definitely not a good experience for me but I understand this could be once in a blue moon mistake.
We recently visited T'ami Vietnamese Restaurant in Montreal, & it was the perfect prelude to our upcoming Vietnamese honeymoon. The food felt wholesome, comforting, & beautifully prepared just the kind of cooking that makes you feel taken care of.
We started with the bánh cu?n (steamed rice rolls). The delicate rice sheets were silky & light, topped with crispy shallots for just the right crunch. Paired with tender grilled meat, slices of pork sausage, & fresh herbs, it all came together with a dipping sauce that was both savory & slightly sweet balanced & addictive.
The bánh xèo (Vietnamese sizzling pancake) was another highlight. Golden, crisp on the outside, yet soft inside, it was generously filled & paired with fresh lettuce, herbs, & bean sprouts. Wrapping each bite & dipping it in the light fish sauce made every mouthful exciting & refreshing.
We also tried the pad thai while a Thai classic, it was prepared with a Vietnamese touch here. The noodles had a lovely chew, the sauce was tangy with just the right hint of sweetness, & the crunch of peanuts on top tied it all together.
Overall, T'ami gave us a beautiful glimpse into the warmth of Vietnamese cuisine. Each dish felt carefully made, with flavors that were vibrant yet comforting. It truly set the mood for our upcoming travels we left feeling satisfied, happy, & even more excited to experience Vietnam soon.
Waiting 30' for a spring roll & pho & it came out mediocre. Pho was so bland that I needed to pour hoisin sauce for some flavour. Spring roll was so thin, inside falling out the moment my kid bited. I regretted coming here thinking I could have authentic Vietnamese food after a long drive.
18 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
What a wonderful dining experience! Went mid-afternoon to finally test their famous dishes & were not disappointed. Beautiful decor, great service, & unique & authentic Vietnamese cuisine.
Definitely more than the usual pho & grill places. It was our first, but definitely not our last, time
Had :
- Bánh Tôm Hà N?i (crispy shrimp & sweet potato fritters, served with dipping sauce & a small salad, & even a pair of scissors for easy sharing
- Bánh Cu?n Mixed (fantastic platter of steamed rice rolls full of ground pork, shallots, & wood ear mushrooms, slices of Vietnamese sausage, grilled BBQ pork, & meatballs in a warm dipping sauce)
- Kem Xôi Lá Dúa (exquisite pandan sticky rice
& ice cream dessert)
I have nothing to say except EXCELLENT!
What makes T'ami stand out is their sauces they balance perfectly the rest of their dishes. & the taste brought my parents back to Vietnam. I really recommend their plates that you need to wrap stuff in. I find this is where they shine.
We had a reservation at 6h30 PM saturday & everything was delicious. It was perfect & we can feel the love put onto the quality of the food chosen, the service & the hospitality. There were no pressure to leave the table & we took the time to eat & to enjoy the desertssss. Everything was sooo perfect & so authentic vietnamese, can't wait to go back again! 11/10 I will recommend the Bun cha Ha noi (i loved the meat cha it was really lean & loved their fish sauce) 🤤 Thanks for the excellent food!
Bof
Nous avons choisi ce restau suite aux croisières élogieuses sur Google & pour goûter aux spécialités du Nord du Vietnam & il s'avère que les plats que nous voulions essayer ne sont servis que le vendredi-samedi-dimanche.
Nous avons suivi les suggestions du serveur. C'était correct, sans plus. Avec le même accompagnement & la même sauce pour les plats. Nous n'avons pas fini nos assiettes ni rapatrier les restants.
En endroit correct si on habite autour, un peu cher, mais certainement pas une destination
28 févr. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Many Vietnamese restaurants are similar, but this one is a little bit different. They have Vietnamese rice rolls! This is a traditional delicacy in Hanoi. The soft & chewy rice rolls are filled with fragrant black fungus, mushrooms & minced pork. Plus some fried onions & then dip them in diluted fish sauce. The originally dry rice rolls become moist & add a hint of flavor. This item is only available on the menu from Friday to Sunday!
The best Northern Vietnamese restaurant overseas! All the food we ordered such as tasted so authentic. Nem cua be is literally the best in the world with the owner's recipe. Dồi sụn, bún chả, bún dậu mắm tôm, bánh cuốn Thanh Trì, bánh tôm are all so yummy. Bánh xèo is the highlight of the night. It is so crispy & thin just the way it has to be. The sauce is homemade & catered to each dish. We finished everything. It is rare to find a Northern style restaurant so you must try it!
This is a decent Vietnamese restaurant near Italian town. When looking at the menu prior to my trip to Montreal, I was so excited to get here & it was the first stop for our trip. The selection of menu was incredibly special. The offering is Northern Vietnamese food & these special dishes are really hard to find at any different Vietnamese restaurant. Bun Cha Ha Noi - is also called Obama noodle because President Obama had it when he was in Vietnam. Besides the grilled pork, the hardest thing in my opinion is the sauce, which was good here. The only that bothered me is how small the portion is. We had to order extra meat for my daughter. Bun Dau Mam Tom - I have high expectation for a very authentic Vietnamese disk so I was not impressed with their Bun Dau Mam Tom. It normally comes with pork intestine. Where is my pork intestine? Haha Again the portion is also very small. Nem be which is similar to spring roll was also something we called at the end when everyone was still hungry. In my opinion, it is a bit expensive for the food & the portions are small.
Coming from a 5 hours drive from NY. It was our first time at T'ami, what a wonderful first impression from the well decorated atmosphere to the well flavor foods. My favorite was Bun Dậu mắm tôm, it came with enough toppings, the sauce was just right ( not too salty or sweet) the only thing that I'm not use to is not having the rice paper( bánh tráng) . I usually eat this with rice paper in the past but they give us plenty of vegetables so it's a plus. Café sữa dá was fantastic, Nem cua be was delicious & well flavored. We were pleasantly surprised to find a very authentic Vietnamese restaurant in Montreal. Plus the owner & staffs were super nice & friendly 😍. We will definitely come back when we're in Montreal next time. Highly recommended.
23 juil. 2024
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The first time I came to try Bun dau mam tom that was fine. This time I triefd Crispy shrimp pasty & I can tell it is a must try, I love it. The restaurant is clean, service is good. As an authentic Vietnamese I prefer more strong flavor for fish sauce & shrimp sauce. Banh cuốn ngon nhưng nước mắm nhạt quá nên hơi uổng tí. C'est bon!!
I went at a very quiet time (4 pm) so I can't comment on the busy times, but the restaurant is very clean, relaxing atmosphere, with quick & friendly service. The large menu is nicely presented & has many different options for all cravings. I had the rare beef pho, which was one of the best I've had so far in Montreal. It is served with all the classic toppings (bean sprouts, Thai basil, & lime), & many sauces as well. Fresh chilis are available upon request & they are *actually* spicy which is rare. I can't wait to show my friends this place!
The food tastes legit. The Bun Bo Hue soup has a deep taste. The deep fried crab spring roll is awesome. I'd prefer if the fish sauce is a little sweeter.
Price is a little on the high side. Service was kind & friendly. The menu is Ok, maybe a little bit limited.
