Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Détails
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
T'ami Restaurant est largement reconnu pour sa cuisine vietnamienne authentique et savoureuse, proposant un menu varié qui dépasse les plats habituels pour inclure des spécialités traditionnelles uniques. De nombreux clients soulignent la générosité des portions, la fraîcheur des ingrédients et l'atmosphère chaleureuse qui rend l'expérience accueillante et personnelle. Bien que le restaurant puisse être très fréquenté, entraînant parfois des délais d'attente ou un service plus lent, la gentillesse du personnel et la qualité des mets rendent la visite très appréciée. En tant qu'établissement apportez votre vin, il demeure un choix prisé tant pour les sorties décontractées que pour les occasions spéciales au sein de la communauté locale.
C'était savoureux, goûteux & authentique. Je le recommande. J'ai pris la salade de mangue & crevettes, les nems au crabe & un plat de boeuf & nouilles. C'était excellent & frais. J'ai pris aussi une crêpe vietnamienne. J'ai moins aimé. Un peu fade si vous ne mettez pas la sauce, mais tout de même bon.
Les deux serveuses étaient accueillantes & très gentilles. Le service était quand même rapide, malgré que le restaurant était occupé.
Ive been looking for a vietnamese restaurant that serves a wider variety of dishes for a while & I was suggested T'ami by many people!
The interior is homey & the owner (?) was very welcoming. We ordered the mango salad & northern style spring rolls to start off with first. The mango salad had a strong fish sauce & sugar taste which reminded me of my childhood growing up in vietnam. The northern style summer rolls were beautifully presented & tasted delicious with a fermented shrimp paste base sauce. For the mains, we ordered bun cha, banh hoi bo nuong la lot, & banh xeo. Again, the presentation was amazing! The food was light & fresh & the fish sauces were not too strong. The flavours were all authentic too! For dessert, we ordered the che 3 mau & mango sticky rice. Both desserts were impeccable. The man that served us was really friendly & funny as well. Please note it may be a family restaurant so service may take a while. Please be patient! I would be coming back for sure & bringing my family next time.
Great Vietnamese spot, big menu with interesting choices!
We had the T'ami Imperial Rolls, tom yum soup as entrés & for the main dishes; T1 - Bun Cha Ha Noi & the G5-Chicken, Beef & Grilled Shrimp.
Very tasty grilled meats & flavourful sauce!
Will be returning soon.
18 févr. 2026
sur Google
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The best Vietnamese food I've had in Montreal so far. We ordered the $55 set meal, plus chicken wings & glass noodles. Nothing's more comforting than a bowl of hot soup on a cold winter's day. The glass noodles had a unique texture, & the fish sauce chicken wings were incredibly flavorful. Definitely a restaurant I'll return to.
Amazing experience every time!!! Great food, warm ambiance & attentive service. We get greeted by the owner in all of our visits she's super kind & passionate ❤?.
came back a year later, honestly, food quality went down, server staff on the weekend was meh, one of the girl brought dishes out right behind my mother with scissors to cut the banh tom & didn't even say any warning no excuse me anything. bun bo hue, the broth was so salty & had too much m?m tôm taste. they changed their menu catering towards the demographic here in mtl (good for them, but as a Viet, it used to be a lot more authentic regarding our own cuisine) banh mi chao for $28?? not even a slice of veggies like tomatoes or cucumber, the beef were thick pieces like bò kho beef that they just scooped out & put on the sizzling pan, very hard to chew. the sauce was definitely lacking in'banh mi chao' flavour, only saltiness. felt like it was gentrified for a high price with under delivered flavours & components .
tr?i nghi?m ?n 1 n?m trc hoàn toàn khác bi?t, v?i giá t?ng cao và ch?t l??ng ph?c v? (cu?i tu?n) và món ?n ?i xu?ng
La bouffe est correct mais peut-être que mes attentes étaient trop hautes &/ou parce que c'était un samedi soir très occupé mais nous n'avons pas été impressionné. Le plat de bo la lot était fade, manquait le côté sucré & il n'y avait pas assez de sauce. Le bun cha aussi manquait le côté caramélisé. Le meilleur des plats étaient les nems au crabe quoique cher! Dans les 3 plats les herbes se résument à de la menthe, une variété serait appréciée!
Their food taste good that's why once in a while I will still order from them even though it's a bit pricy on the delivery app.
However, today was a little disappointed for me. When I received the delivery, the sauce lid already shrunk & the sauce was leaking through the bag. I assumed it was overheated as the plastic lid was twisted & shrunk in a weird way. Despite that, I don't mind it & still enjoyed the delicious rice roll & grilled pork. However, half way eating the rice roll, there's another small broken plastic lid that I was pulling out of my mouth as it's wrapped inside the rice roll, & the plastic looked slightly melted too. Not sure how much plastics were leaked into my food but this is definitely not a good experience for me but I understand this could be once in a blue moon mistake.
We recently visited T'ami Vietnamese Restaurant in Montreal, & it was the perfect prelude to our upcoming Vietnamese honeymoon. The food felt wholesome, comforting, & beautifully prepared just the kind of cooking that makes you feel taken care of.
We started with the bánh cu?n (steamed rice rolls). The delicate rice sheets were silky & light, topped with crispy shallots for just the right crunch. Paired with tender grilled meat, slices of pork sausage, & fresh herbs, it all came together with a dipping sauce that was both savory & slightly sweet balanced & addictive.
The bánh xèo (Vietnamese sizzling pancake) was another highlight. Golden, crisp on the outside, yet soft inside, it was generously filled & paired with fresh lettuce, herbs, & bean sprouts. Wrapping each bite & dipping it in the light fish sauce made every mouthful exciting & refreshing.
We also tried the pad thai while a Thai classic, it was prepared with a Vietnamese touch here. The noodles had a lovely chew, the sauce was tangy with just the right hint of sweetness, & the crunch of peanuts on top tied it all together.
Overall, T'ami gave us a beautiful glimpse into the warmth of Vietnamese cuisine. Each dish felt carefully made, with flavors that were vibrant yet comforting. It truly set the mood for our upcoming travels we left feeling satisfied, happy, & even more excited to experience Vietnam soon.
Waiting 30' for a spring roll & pho & it came out mediocre. Pho was so bland that I needed to pour hoisin sauce for some flavour. Spring roll was so thin, inside falling out the moment my kid bited. I regretted coming here thinking I could have authentic Vietnamese food after a long drive.
What a wonderful dining experience! Went mid-afternoon to finally test their famous dishes & were not disappointed. Beautiful decor, great service, & unique & authentic Vietnamese cuisine.
Definitely more than the usual pho & grill places. It was our first, but definitely not our last, time
Had :
- Bánh Tôm Hà N?i (crispy shrimp & sweet potato fritters, served with dipping sauce & a small salad, & even a pair of scissors for easy sharing
- Bánh Cu?n Mixed (fantastic platter of steamed rice rolls full of ground pork, shallots, & wood ear mushrooms, slices of Vietnamese sausage, grilled BBQ pork, & meatballs in a warm dipping sauce)
- Kem Xôi Lá Dúa (exquisite pandan sticky rice
& ice cream dessert)
