Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Détails
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
T'ami Restaurant est largement reconnu pour sa cuisine vietnamienne authentique du Nord, proposant un menu varié qui dépasse les classiques habituels pour offrir des spécialités uniques et de grande qualité. De nombreux convives apprécient la présentation artistique des plats, la fraîcheur des ingrédients et la finesse des sauces, tout en soulignant une atmosphère à la fois sophistiquée et chaleureuse. Bien que le service puisse parfois être ralenti lors des heures de pointe en raison du caractère familial et très fréquenté de l'établissement, le personnel est systématiquement décrit comme étant amical, attentionné et accueillant. Étant un restaurant de type apportez votre vin, il demeure une adresse de choix pour ceux qui recherchent une expérience culinaire authentique et mémorable dans le quartier.
Ive been looking for a vietnamese restaurant that serves a wider variety of dishes for a while & I was suggested T'ami by many people!
The interior is homey & the owner (?) was very welcoming. We ordered the mango salad & northern style spring rolls to start off with first. The mango salad had a strong fish sauce & sugar taste which reminded me of my childhood growing up in vietnam. The northern style summer rolls were beautifully presented & tasted delicious with a fermented shrimp paste base sauce. For the mains, we ordered bun cha, banh hoi bo nuong la lot, & banh xeo. Again, the presentation was amazing! The food was light & fresh & the fish sauces were not too strong. The flavours were all authentic too! For dessert, we ordered the che 3 mau & mango sticky rice. Both desserts were impeccable. The man that served us was really friendly & funny as well. Please note it may be a family restaurant so service may take a while. Please be patient! I would be coming back for sure & bringing my family next time.
We ordered in & started with the wonton soup, which was absolutely delicious & easily my favorite part of the meal. My husband really enjoyed it too. He also had the vegetarian imperial rolls & was a big fan.
We shared the Banh Hoi Thit Nuong (grilled pork), a go-to for me when it comes to Vietnamese cuisine, & the grilled beef with rice. Both meats had a nice grilled char flavor that we appreciated.
That said, I was expecting a little more overall based on the reviews & photos. It also felt a little overpriced for what it was. Still, everything was pretty good. We'd definitely order the soup again, possibly even visit in person just for that.
Authentic Vietnamese food. One of the best Vietnamese restaurant in Montréal. We tried ph?, bún ??u m?m tôm, c?m chiên, ph? xào, bánh tôm & everything was good. Definitely try their chè too, chè 3 màu & chè 5 màu are both delicious. We'll definitely come back if we're ever back in Montréal. For dinner, reservation is recommended since it can get busy.
28 mars 2026
sur Google
🍽️
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Went with a friend I'd travelled to Vietnam with… food exactly as we had over there & haven't properly been able to locate here. & dishes beyond the standard Viet resto offerings of pho, spring rolls & grilled proteins.
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Try the banh xèo & banh tom Hà N?i. 10/10 would go again in a heartbeat.
I ordered Pho Sot Vang aka beef stew in red wine. The picture on the menu shows completely different from what I received. I also ordered bun cha & banh tom ho tay, both are good but I'm posting only because I cannot get over the fact that I'm being sold for false advertisement.
My pho come out messy just like someone had it before, the pho broth is so bland, beef cubes are thick & hard to chew, not seasoned, matter of fact, I had this beef stew red wine before & here they serve like a normal pho bowl. I don't know why this dish is still on the menu if they don't sell that many. If you can't make the time to make the stew separately then just cross it off the menu on the day of.
Bonus point, please train your chef to do better service, food presentation, quality & most importantly, don't cut corners like how you did to my plate especially when you are slammed with clients. Have a reservation policy, so you're not freaked out when people come & waiting for a spot to sit.
Other than that, everything else is good. Thanks for the experience, I don't think I will come back but good luck with your business.
Amazing experience every time!!! Great food, warm ambiance & attentive service. We get greeted by the owner in all of our visits she's super kind & passionate ❤?.
came back a year later, honestly, food quality went down, server staff on the weekend was meh, one of the girl brought dishes out right behind my mother with scissors to cut the banh tom & didn't even say any warning no excuse me anything. bun bo hue, the broth was so salty & had too much m?m tôm taste. they changed their menu catering towards the demographic here in mtl (good for them, but as a Viet, it used to be a lot more authentic regarding our own cuisine) banh mi chao for $28?? not even a slice of veggies like tomatoes or cucumber, the beef were thick pieces like bò kho beef that they just scooped out & put on the sizzling pan, very hard to chew. the sauce was definitely lacking in'banh mi chao' flavour, only saltiness. felt like it was gentrified for a high price with under delivered flavours & components .
tr?i nghi?m ?n 1 n?m trc hoàn toàn khác bi?t, v?i giá t?ng cao và ch?t l??ng ph?c v? (cu?i tu?n) và món ?n ?i xu?ng
We recently visited T'ami Vietnamese Restaurant in Montreal, & it was the perfect prelude to our upcoming Vietnamese honeymoon. The food felt wholesome, comforting, & beautifully prepared just the kind of cooking that makes you feel taken care of.
We started with the bánh cu?n (steamed rice rolls). The delicate rice sheets were silky & light, topped with crispy shallots for just the right crunch. Paired with tender grilled meat, slices of pork sausage, & fresh herbs, it all came together with a dipping sauce that was both savory & slightly sweet balanced & addictive.
The bánh xèo (Vietnamese sizzling pancake) was another highlight. Golden, crisp on the outside, yet soft inside, it was generously filled & paired with fresh lettuce, herbs, & bean sprouts. Wrapping each bite & dipping it in the light fish sauce made every mouthful exciting & refreshing.
We also tried the pad thai while a Thai classic, it was prepared with a Vietnamese touch here. The noodles had a lovely chew, the sauce was tangy with just the right hint of sweetness, & the crunch of peanuts on top tied it all together.
Overall, T'ami gave us a beautiful glimpse into the warmth of Vietnamese cuisine. Each dish felt carefully made, with flavors that were vibrant yet comforting. It truly set the mood for our upcoming travels we left feeling satisfied, happy, & even more excited to experience Vietnam soon.
