Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Détails
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
T'ami Restaurant est largement reconnu pour sa cuisine vietnamienne authentique et savoureuse, proposant un menu varié qui dépasse les plats habituels pour inclure des spécialités traditionnelles uniques. De nombreux clients soulignent la générosité des portions, la fraîcheur des ingrédients et l'atmosphère chaleureuse qui rend l'expérience accueillante et personnelle. Bien que le restaurant puisse être très fréquenté, entraînant parfois des délais d'attente ou un service plus lent, la gentillesse du personnel et la qualité des mets rendent la visite très appréciée. En tant qu'établissement apportez votre vin, il demeure un choix prisé tant pour les sorties décontractées que pour les occasions spéciales au sein de la communauté locale.
The food is Northern Vietnam cuisine authentic. I really love it. But I'd love to see the better service serving food. I notice when we finished our entree, the finished/ dirty dishes were not taken away until the next course coming which was not a smooth process. The resto also wasn't busy at the time. Maybe little detail like offer to serve water. We finished few dishes & around 9 order extra dishes but the staff said the kitchen it was closing. So maybe if the kitchen was about to close, let the clients know if they want to order anything else. Otherwise, I'd come back for the food.
Ive been looking for a vietnamese restaurant that serves a wider variety of dishes for a while & I was suggested T'ami by many people!
The interior is homey & the owner (?) was very welcoming. We ordered the mango salad & northern style spring rolls to start off with first. The mango salad had a strong fish sauce & sugar taste which reminded me of my childhood growing up in vietnam. The northern style summer rolls were beautifully presented & tasted delicious with a fermented shrimp paste base sauce. For the mains, we ordered bun cha, banh hoi bo nuong la lot, & banh xeo. Again, the presentation was amazing! The food was light & fresh & the fish sauces were not too strong. The flavours were all authentic too! For dessert, we ordered the che 3 mau & mango sticky rice. Both desserts were impeccable. The man that served us was really friendly & funny as well. Please note it may be a family restaurant so service may take a while. Please be patient! I would be coming back for sure & bringing my family next time.
3 juin 2026
sur Google
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Went with a friend I'd travelled to Vietnam with… food exactly as we had over there & haven't properly been able to locate here. & dishes beyond the standard Viet resto offerings of pho, spring rolls & grilled proteins.
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Try the banh xèo & banh tom Hà N?i. 10/10 would go again in a heartbeat.
A lovely restaurant with an extensive menu full of wonderful, impeccably prepared dishes! Very delicious!😋😋😋😋😋
Repeat visits recommended in order to try out the variety of dishes offered. Very pleasant & attentive service. You won't be disappointed! ✨✨✨✨✨
Great Vietnamese spot, big menu with interesting choices!
We had the T'ami Imperial Rolls, tom yum soup as entrés & for the main dishes; T1 - Bun Cha Ha Noi & the G5-Chicken, Beef & Grilled Shrimp.
Very tasty grilled meats & flavourful sauce!
Will be returning soon.
This place has some amazing food every dish we eat was awesome the service top tier we order 5 different dishes oh & the owner he is so kind I really appreciate him oh don't worry about the wait is worth it
Amazing experience every time!!! Great food, warm ambiance & attentive service. We get greeted by the owner in all of our visits she's super kind & passionate ❤?.
came back a year later, honestly, food quality went down, server staff on the weekend was meh, one of the girl brought dishes out right behind my mother with scissors to cut the banh tom & didn't even say any warning no excuse me anything. bun bo hue, the broth was so salty & had too much m?m tôm taste. they changed their menu catering towards the demographic here in mtl (good for them, but as a Viet, it used to be a lot more authentic regarding our own cuisine) banh mi chao for $28?? not even a slice of veggies like tomatoes or cucumber, the beef were thick pieces like bò kho beef that they just scooped out & put on the sizzling pan, very hard to chew. the sauce was definitely lacking in'banh mi chao' flavour, only saltiness. felt like it was gentrified for a high price with under delivered flavours & components .
tr?i nghi?m ?n 1 n?m trc hoàn toàn khác bi?t, v?i giá t?ng cao và ch?t l??ng ph?c v? (cu?i tu?n) và món ?n ?i xu?ng
We came here on a Friday night after seeing this place all over social media, & it definitely lived up to the hype. The restaurant was packed, & we arrived about an hour before closing. Unfortunately, they had already sold out of the bánh cu?n, which we were really looking forward to try.
The food took a little while to come out, but the service more than made up for it. The owners actually came to our table to personally apologize for the delay, which we really appreciated. That kind of hospitality is rare these days.
When the food arrived, it was excellent, totally worth the wait. A few of their dishes are hard to find in other Vietnamese spots around Montreal, which made the experience even more special. What really stood out also was their dessert menu. It had way more options than most Vietnamese restaurants, including a chè 5 màu with durian, something I've never seen anywhere else.
Overall, amazing food, standout service, & unique offerings. We'll definitely be coming back (hopefully earlier next time so we can try the bánh cu?n)!
