Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Détails
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
T'ami Restaurant est largement reconnu pour sa cuisine vietnamienne authentique et savoureuse, proposant un menu varié qui dépasse les plats habituels pour inclure des spécialités traditionnelles uniques. De nombreux clients soulignent la générosité des portions, la fraîcheur des ingrédients et l'atmosphère chaleureuse qui rend l'expérience accueillante et personnelle. Bien que le restaurant puisse être très fréquenté, entraînant parfois des délais d'attente ou un service plus lent, la gentillesse du personnel et la qualité des mets rendent la visite très appréciée. En tant qu'établissement apportez votre vin, il demeure un choix prisé tant pour les sorties décontractées que pour les occasions spéciales au sein de la communauté locale.
Ive been looking for a vietnamese restaurant that serves a wider variety of dishes for a while & I was suggested T'ami by many people!
The interior is homey & the owner (?) was very welcoming. We ordered the mango salad & northern style spring rolls to start off with first. The mango salad had a strong fish sauce & sugar taste which reminded me of my childhood growing up in vietnam. The northern style summer rolls were beautifully presented & tasted delicious with a fermented shrimp paste base sauce. For the mains, we ordered bun cha, banh hoi bo nuong la lot, & banh xeo. Again, the presentation was amazing! The food was light & fresh & the fish sauces were not too strong. The flavours were all authentic too! For dessert, we ordered the che 3 mau & mango sticky rice. Both desserts were impeccable. The man that served us was really friendly & funny as well. Please note it may be a family restaurant so service may take a while. Please be patient! I would be coming back for sure & bringing my family next time.
We ordered in & started with the wonton soup, which was absolutely delicious & easily my favorite part of the meal. My husband really enjoyed it too. He also had the vegetarian imperial rolls & was a big fan.
We shared the Banh Hoi Thit Nuong (grilled pork), a go-to for me when it comes to Vietnamese cuisine, & the grilled beef with rice. Both meats had a nice grilled char flavor that we appreciated.
That said, I was expecting a little more overall based on the reviews & photos. It also felt a little overpriced for what it was. Still, everything was pretty good. We'd definitely order the soup again, possibly even visit in person just for that.
20 mai 2026
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Best viet restaurant I've been so far ! Felt very authentic & food was amazinggg!! I rly liked the steamed rice rolls (bc3) & the grilled beef wrapped in betel leaves (t6). The beef stew in red wine pho (p2) was also delishh 😋
The service was surprisingly fast for a friday packed restaurant! The food was okay for the most of it.. might be a little pricey as there is plenty of options for vietnamese cuisine in our beautiful city tho! So to give you an idea we had 3 appetizers: spring rolls, tum yun soup, & shrimp crispy donut & 5 mains: bun cuon mixed, bun cha, loc lac beef, trio grilled with rice, & crispy noodle mixed for a total of 200$ included tips!
Their food taste good that's why once in a while I will still order from them even though it's a bit pricy on the delivery app.
However, today was a little disappointed for me. When I received the delivery, the sauce lid already shrunk & the sauce was leaking through the bag. I assumed it was overheated as the plastic lid was twisted & shrunk in a weird way. Despite that, I don't mind it & still enjoyed the delicious rice roll & grilled pork. However, half way eating the rice roll, there's another small broken plastic lid that I was pulling out of my mouth as it's wrapped inside the rice roll, & the plastic looked slightly melted too. Not sure how much plastics were leaked into my food but this is definitely not a good experience for me but I understand this could be once in a blue moon mistake.
We recently visited T'ami Vietnamese Restaurant in Montreal, & it was the perfect prelude to our upcoming Vietnamese honeymoon. The food felt wholesome, comforting, & beautifully prepared just the kind of cooking that makes you feel taken care of.
We started with the bánh cu?n (steamed rice rolls). The delicate rice sheets were silky & light, topped with crispy shallots for just the right crunch. Paired with tender grilled meat, slices of pork sausage, & fresh herbs, it all came together with a dipping sauce that was both savory & slightly sweet balanced & addictive.
The bánh xèo (Vietnamese sizzling pancake) was another highlight. Golden, crisp on the outside, yet soft inside, it was generously filled & paired with fresh lettuce, herbs, & bean sprouts. Wrapping each bite & dipping it in the light fish sauce made every mouthful exciting & refreshing.
We also tried the pad thai while a Thai classic, it was prepared with a Vietnamese touch here. The noodles had a lovely chew, the sauce was tangy with just the right hint of sweetness, & the crunch of peanuts on top tied it all together.
Overall, T'ami gave us a beautiful glimpse into the warmth of Vietnamese cuisine. Each dish felt carefully made, with flavors that were vibrant yet comforting. It truly set the mood for our upcoming travels we left feeling satisfied, happy, & even more excited to experience Vietnam soon.
When to this place a few times. If you're in a hurry, don't go there. I been here at least 3 times, average waiting time was around 30min before getting your meals. Worst wait was a hour, I went around diner time. I specially like the Bun Cha Hanoi. We also try the Bo la lot, they didn't give us proper rice paper the first time, they seem surprise when we ask for that.
There's some other nice unique dish here that you won't find elsewhere. The Bun Cha Hanoi for example has a different flavour when you try it here.
Service is slow, it likes a mom/pop shop that doesn't have enough staff as they rely on family.
What a wonderful dining experience! Went mid-afternoon to finally test their famous dishes & were not disappointed. Beautiful decor, great service, & unique & authentic Vietnamese cuisine.
Definitely more than the usual pho & grill places. It was our first, but definitely not our last, time
Had :
- Bánh Tôm Hà N?i (crispy shrimp & sweet potato fritters, served with dipping sauce & a small salad, & even a pair of scissors for easy sharing
- Bánh Cu?n Mixed (fantastic platter of steamed rice rolls full of ground pork, shallots, & wood ear mushrooms, slices of Vietnamese sausage, grilled BBQ pork, & meatballs in a warm dipping sauce)
- Kem Xôi Lá Dúa (exquisite pandan sticky rice
& ice cream dessert)
While some parts of the experience were good, the overall experience was a bit of a letdown. They mixed up our rice & noodle dishes, tried to serve dessert twice before we finished our mains, forgot the tea & coffee we ordered, & I found a hair in one of our spring rolls. Taste of the food was fine but certainly unexceptional. For two people at +$100 it left a little something to be desired.
