Chez T'ami, nous servons une gamme éclectique de plats dynamiques vietnamiens authentiques et fusion.
Détails
Nos Spécialités
Soupe tonkinoise, soupe tom yum, soupe wonton, soupe hue, nouilles, rouleaux printemps, salades, Bun Dau Mam Tom, soupe poulardine, poulet, porc, boeuf, crevettes, calmars, fruits de mer, nouilles croustillantes, style nid d'oiseau, riz frit, bun Cha Ha Noi, vermicelle, desserts, glace, café & thé à bulles.
Le restaurant T'ami est largement reconnu pour offrir une cuisine vietnamienne du Nord authentique et savoureuse, qui se distingue par sa fraîcheur et ses préparations traditionnelles. La clientèle souligne régulièrement la grande variété de plats uniques, tels que le Bun Cha Hanoi, les banh cuon et les rouleaux de crabe croustillants, tout en appréciant la générosité des portions et la présentation soignée. Bien que l'expérience soit souvent décrite comme chaleureuse et conviviale, l'établissement est géré par une famille et le service peut parfois suivre un rythme plus détendu durant les périodes de forte affluence. De nombreux visiteurs apprécient la politique d'apportez votre vin, l'atmosphère relaxante et l'hospitalité sincère offerte par les propriétaires et le personnel, faisant de ce lieu une destination prisée pour ceux qui recherchent un repas mémorable et satisfaisant en ville.
Big fan of the wide menu here. The grilled meats, appetizers, & bánh ??t (rice rolls) are all delicious! Pho was a bit of a letdown, but everything else was satisfying.
We waited for a long time for our food. It could be because the kitchen was backed up with orders due to the need to prepare food for the two larger parties. The table next to us came much later & they have their dishes at the same time as us. For the pho, the noodles stuck together, the soup was not hot, & considering we ordered the all in pho, we expect there to be more than 2-3 slices of beef. For the Banh uot thit nuong, the steam rice noodles also stuck together. For the 3 dinners in Montreal, this one has been the worst.
Ive been looking for a vietnamese restaurant that serves a wider variety of dishes for a while & I was suggested T'ami by many people!
The interior is homey & the owner (?) was very welcoming. We ordered the mango salad & northern style spring rolls to start off with first. The mango salad had a strong fish sauce & sugar taste which reminded me of my childhood growing up in vietnam. The northern style summer rolls were beautifully presented & tasted delicious with a fermented shrimp paste base sauce. For the mains, we ordered bun cha, banh hoi bo nuong la lot, & banh xeo. Again, the presentation was amazing! The food was light & fresh & the fish sauces were not too strong. The flavours were all authentic too! For dessert, we ordered the che 3 mau & mango sticky rice. Both desserts were impeccable. The man that served us was really friendly & funny as well. Please note it may be a family restaurant so service may take a while. Please be patient! I would be coming back for sure & bringing my family next time.
We ordered in & started with the wonton soup, which was absolutely delicious & easily my favorite part of the meal. My husband really enjoyed it too. He also had the vegetarian imperial rolls & was a big fan.
We shared the Banh Hoi Thit Nuong (grilled pork), a go-to for me when it comes to Vietnamese cuisine, & the grilled beef with rice. Both meats had a nice grilled char flavor that we appreciated.
That said, I was expecting a little more overall based on the reviews & photos. It also felt a little overpriced for what it was. Still, everything was pretty good. We'd definitely order the soup again, possibly even visit in person just for that.
Best viet restaurant I've been so far ! Felt very authentic & food was amazinggg!! I rly liked the steamed rice rolls (bc3) & the grilled beef wrapped in betel leaves (t6). The beef stew in red wine pho (p2) was also delishh 😋
The service was surprisingly fast for a friday packed restaurant! The food was okay for the most of it.. might be a little pricey as there is plenty of options for vietnamese cuisine in our beautiful city tho! So to give you an idea we had 3 appetizers: spring rolls, tum yun soup, & shrimp crispy donut & 5 mains: bun cuon mixed, bun cha, loc lac beef, trio grilled with rice, & crispy noodle mixed for a total of 200$ included tips!
Their food taste good that's why once in a while I will still order from them even though it's a bit pricy on the delivery app.
However, today was a little disappointed for me. When I received the delivery, the sauce lid already shrunk & the sauce was leaking through the bag. I assumed it was overheated as the plastic lid was twisted & shrunk in a weird way. Despite that, I don't mind it & still enjoyed the delicious rice roll & grilled pork. However, half way eating the rice roll, there's another small broken plastic lid that I was pulling out of my mouth as it's wrapped inside the rice roll, & the plastic looked slightly melted too. Not sure how much plastics were leaked into my food but this is definitely not a good experience for me but I understand this could be once in a blue moon mistake.
We recently visited T'ami Vietnamese Restaurant in Montreal, & it was the perfect prelude to our upcoming Vietnamese honeymoon. The food felt wholesome, comforting, & beautifully prepared just the kind of cooking that makes you feel taken care of.
We started with the bánh cu?n (steamed rice rolls). The delicate rice sheets were silky & light, topped with crispy shallots for just the right crunch. Paired with tender grilled meat, slices of pork sausage, & fresh herbs, it all came together with a dipping sauce that was both savory & slightly sweet balanced & addictive.
The bánh xèo (Vietnamese sizzling pancake) was another highlight. Golden, crisp on the outside, yet soft inside, it was generously filled & paired with fresh lettuce, herbs, & bean sprouts. Wrapping each bite & dipping it in the light fish sauce made every mouthful exciting & refreshing.
We also tried the pad thai while a Thai classic, it was prepared with a Vietnamese touch here. The noodles had a lovely chew, the sauce was tangy with just the right hint of sweetness, & the crunch of peanuts on top tied it all together.
Overall, T'ami gave us a beautiful glimpse into the warmth of Vietnamese cuisine. Each dish felt carefully made, with flavors that were vibrant yet comforting. It truly set the mood for our upcoming travels we left feeling satisfied, happy, & even more excited to experience Vietnam soon.
When to this place a few times. If you're in a hurry, don't go there. I been here at least 3 times, average waiting time was around 30min before getting your meals. Worst wait was a hour, I went around diner time. I specially like the Bun Cha Hanoi. We also try the Bo la lot, they didn't give us proper rice paper the first time, they seem surprise when we ask for that.
There's some other nice unique dish here that you won't find elsewhere. The Bun Cha Hanoi for example has a different flavour when you try it here.
Service is slow, it likes a mom/pop shop that doesn't have enough staff as they rely on family.
