Notre objectif est de renouer les australiens et les néo-zélandais avec leurs mets favoris de Down Under et d'introduire les canadiens à quelque chose de délicieusement différent. Si vous n'avez jamais essayé les tourtières australiennes, vous allez vous régaler!
Ta Pies est régulièrement salué pour ses pâtés copieux, salés et végétariens, avec une pâte dorée et feuilletée et des garnitures riches, allant du bœuf au steak et champignons aux saveurs d'inspiration indienne comme le poulet au beurre, et beaucoup de critiques décrivent ces pâtés comme réconfortants et faits maison. Les pâtés arrivent chauds et sont décrits comme bien proportionnés et ni trop gros ni trop petits, et les commandes via DoorDash et Uber Eats, ainsi que l'option d'acheter des pâtés congelés à emporter ou à cuisiner chez soi, renforcent l'offre. Le personnel est souvent décrit comme chaleureux et attentif, contribuant à une ambiance accueillante, même si l'espace est petit et sans toilettes sur place. Plusieurs critiques apprécient la variété des garnitures, avec des options viande et végétariennes, et commentent une pâte beurrée et feuilletée. Quelques critiques évoquent des variations occasionnelles dans les quantités de garniture, le niveau d'épices ou la chaleur, et certains recommandent d'attendre un peu pour la pâté le plus frais, mais dans l'ensemble Ta Pies est perçu comme une adresse remarquable, un véritable joyau caché, et un choix fiable pour une expérience de tarte/pâté rassasiante près de Parc Ave.
Absolutely delicious! The crust is golden & flaky, & the filling is rich, tender, & full of flavor. You can taste the quality & care in every bite. The steak & mushroom pie was my favorite - perfectly seasoned & comforting. Friendly staff, quick service, & a cozy atmosphere make it even better. Easily one of the best spots for a hearty, homemade-style meal. Highly recommend!
11 nov. 2025
sur Google
🍽️
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Little bit hard to get to if you don't have a car. Had a steak & cheese pie straight from the oven. Pastry light & fluffy & filling so great.Good balance of steak a cheese. Would definitely go back
New Zealand cuisine is an extremely rare find in Montreal..well as far as I know this is actually the only place with New Zealand food. It's owned & operated by an Indian family so there are some Indian varieties of the pies as well. I opted for more traditional varieties. I went for the spinach, egg & cheese as well as the steak & cheese. To my surprise I actually preferred the non-meat pie. The steak was made with a tomato-based sauce that I wasn't loving but didn't dislike either, the density of the meat was more like brisket to me. The pie crust is expertly made & the packaging is smart. The place is very small, only a few tight counter seats available & no restroom but that's just a limitation of the address.
Great atmosphere, friendly staff, had the steak & cheese pie with peas. Very good pie with a good crust, amazing filling.
Mushy peas are exactly as expected, & quite a good gravy as well.
10/10 would come again.
Wow! The steak & cheese was so delicious! This restaurant is an amazing hidden gem just steps from the foot of Mount Royal. I will definitely be returning!
3 août 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Lots of pies to choose from (both meat & vegetarian), & some selections of traditional Australian/New Zealand pastries too. I went with the steak & mushroom, which the cashier recommended. I didn't plan on eating my pie right away, & she offered to give me a cold one instead (which is a bit cheaper) & provided reheating instructions too. Really great service!
WOW that filling -- the steak was really tender & the gravy had great flavor. The outer layer of the pie was really flaky, but the inner layers were doughy & seemed raw still even after following the reheating instructions. I guess it wasn't quite baked through the first time? The pie was still fantastic overall, so I'd come back.
Perfect comfort food on a cold & rainy day! I ordered the steak & mushroom pie, the big stack (mashed potatoes & mushy peas with gravy, which was made with red wine I believe, & paired very well with the pie), & a lamington cake (which was quite large). I wasn't expecting to be blown away by a meat pie, but it was truly delicious! Perfectly flakey & not too heavy. The lamington was also delicious! It was decadent but not heavy. My only critique would be that I would've liked a bigger portion of mushy peas. I felt like there were way more mashed potatoes. But all together a great meal & really affordable too! (I delivered on Uber eats & everything was super fresh & warm!)
Visiting Montréal & decided to look up any pie shops for my expat Kiwi husband who hasn't had a "proper pie" in nearly 10 years. The sausage rolls were excellent, steak & cheese pie exactly what he was hoping for (& beyond his expectations), & the addition of a thick shake & lammington put our experience over the top. If you are looking for a true Kiwi sausage roll or pie, this definitely fits the bill! Thank you so much for giving him a little bit of home!
great restaurant & great food.
me & my wife went for dinner.
I had the steak & my wife had the buttered chicken.
we were both happy with our choose.
will go back.
I tried the new location at 5525 Monkland Ave. recently for lunch. Having a hard time deciding which one to choose, I went with the Steak, Bacon & Cheese immediately & took the Lamb Roganjosh & Butter Chicken as frozen pies to try later. The steak was good, meat was tender & flavorful. I had the Lamb Roganjosh for dinner & it was delicious I highly recommend trying this one! I will definitely go back for more. I have yet to try the Butter Chicken but from my experience so far I'm sure it will be good. I recommend this restaurant if you're looking for a quick & yummy bite to eat.
