Notre objectif est de renouer les australiens et les néo-zélandais avec leurs mets favoris de Down Under et d'introduire les canadiens à quelque chose de délicieusement différent. Si vous n'avez jamais essayé les tourtières australiennes, vous allez vous régaler!
Ta Pies est régulièrement salué pour ses pâtés copieux, salés et végétariens, avec une pâte dorée et feuilletée et des garnitures riches, allant du bœuf au steak et champignons aux saveurs d'inspiration indienne comme le poulet au beurre, et beaucoup de critiques décrivent ces pâtés comme réconfortants et faits maison. Les pâtés arrivent chauds et sont décrits comme bien proportionnés et ni trop gros ni trop petits, et les commandes via DoorDash et Uber Eats, ainsi que l'option d'acheter des pâtés congelés à emporter ou à cuisiner chez soi, renforcent l'offre. Le personnel est souvent décrit comme chaleureux et attentif, contribuant à une ambiance accueillante, même si l'espace est petit et sans toilettes sur place. Plusieurs critiques apprécient la variété des garnitures, avec des options viande et végétariennes, et commentent une pâte beurrée et feuilletée. Quelques critiques évoquent des variations occasionnelles dans les quantités de garniture, le niveau d'épices ou la chaleur, et certains recommandent d'attendre un peu pour la pâté le plus frais, mais dans l'ensemble Ta Pies est perçu comme une adresse remarquable, un véritable joyau caché, et un choix fiable pour une expérience de tarte/pâté rassasiante près de Parc Ave.
I was there yesterday after a door dash shift , & the young man who was working greeted me with biggest smile, i had the mishroom cheese pie as well as the butter chicken pie , the poes were out of this world, the pastry was awesome & its like nothing youve ever had. If you are on parc ave & looking for a very satisfying meat or vege pie, do yourselves a favor & go there. I will definitely be going back.
New owners replied with a statement defending themselves for poor quality & messed up orders & changes in how things are done is somehow my fault because it was'busy'.
Stock Selection is reduced, I can't get our favourite flavour of Mince Beef, cheese & Bacon. Not'Classic…' I never mentioned the word classic.
The gravy HAS changed, it's thin, simple & brown just like the powered stuff. The original gravy was based off of the pie filling & was thick, slightly grainy from the tomato's & herbs & was real.
They now put all the side dishes in a slop of one pot so the Peas, Mash & Gravy are all mixed up. I've never ordered like this. I would always ask for'A Stack' & I would be asked how many & would say'3' & I would get 3 individual small tubs of gravy, 3 of Mash Potatoes & 3 of Mushy Peas.
I've discovered a better recipe online & will now continue to make a home version of something that used to be a quality treat is no more.
Also they stopped doing all the nice UK/OZ/NZ imported snacks & sweets.
Sad to see a great business fail under new owners.
27 janv. 2026
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Little bit hard to get to if you don't have a car. Had a steak & cheese pie straight from the oven. Pastry light & fluffy & filling so great.Good balance of steak a cheese. Would definitely go back
New Zealand cuisine is an extremely rare find in Montreal..well as far as I know this is actually the only place with New Zealand food. It's owned & operated by an Indian family so there are some Indian varieties of the pies as well. I opted for more traditional varieties. I went for the spinach, egg & cheese as well as the steak & cheese. To my surprise I actually preferred the non-meat pie. The steak was made with a tomato-based sauce that I wasn't loving but didn't dislike either, the density of the meat was more like brisket to me. The pie crust is expertly made & the packaging is smart. The place is very small, only a few tight counter seats available & no restroom but that's just a limitation of the address.
Great atmosphere, friendly staff, had the steak & cheese pie with peas. Very good pie with a good crust, amazing filling.
Mushy peas are exactly as expected, & quite a good gravy as well.
10/10 would come again.
9 août 2025
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Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Wow! The steak & cheese was so delicious! This restaurant is an amazing hidden gem just steps from the foot of Mount Royal. I will definitely be returning!
Ok..
I over cooked it... But it still tasted soooooooo good!
This one is the streak & cheese, the chunks of meat in this pie... Dear Lord... Soooooooo delicious!
Perfect portion to take to work & just put it in the work kitchen mini over & ready in 30 minutes. Definitely getting more! 😍😍❤?❤?
Visiting Montréal & decided to look up any pie shops for my expat Kiwi husband who hasn't had a "proper pie" in nearly 10 years. The sausage rolls were excellent, steak & cheese pie exactly what he was hoping for (& beyond his expectations), & the addition of a thick shake & lammington put our experience over the top. If you are looking for a true Kiwi sausage roll or pie, this definitely fits the bill! Thank you so much for giving him a little bit of home!
27 août 2024
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Ordered a classic beef & a beef bacon cheese to try - They were so good that on the way back to the car, we had to stop to pick up a few frozen pies for later. Soft, flakey, & the filling is tender & delicious. About $8 a hand pie is very fai
I have been a fan for years, but mostly through delivery. I was in the neighbourhood recently, though, & I went in. Had a great experience chatting with the person behind the counter, everything was great, except that when I opened up the box to eat my pie, it was the wrong one. I ordered butter chicken, I received what looked like bolognese sauce & cheese. I still ate it (no time to go back), & it was delicious, it was just the wrong kind. You haven't lost a customer, I'm just going to be extra careful next time, or stick to ordering in.
I tried the new location at 5525 Monkland Ave. recently for lunch. Having a hard time deciding which one to choose, I went with the Steak, Bacon & Cheese immediately & took the Lamb Roganjosh & Butter Chicken as frozen pies to try later. The steak was good, meat was tender & flavorful. I had the Lamb Roganjosh for dinner & it was delicious I highly recommend trying this one! I will definitely go back for more. I have yet to try the Butter Chicken but from my experience so far I'm sure it will be good. I recommend this restaurant if you're looking for a quick & yummy bite to eat.
