Ta Pies propose l'essence authentique de la cuisine réconfortante australienne à travers une sélection spécialisée de tourtes salées individuelles. Ces produits en croûte présentent des garnitures traditionnelles telles que le bœuf mijoté, la viande hachée et le poulet, accompagnés de variantes aux légumes. Chaque réalisation se distingue par une pâte dorée et feuilletée constituant la signature de l'établissement. Au-delà des propositions salées, la carte s'étend à divers desserts et douceurs qui reflètent les influences régionales des antipodes. La cuisine privilégie des ingrédients de haute qualité et des méthodes de préparation traditionnelles pour assurer une constance sur l'ensemble de la gamme. Cette concentration sur des collations copieuses et portables crée une expérience culinaire directe privilégiant le goût et le savoir-faire. La clientèle découvre un menu spécialisé conçu pour l'efficacité tout en conservant un lien profond avec les recettes classiques de l'hémisphère sud.
Ta Pies s'est forgé une solide réputation à Montréal comme une destination incontournable pour les tourtières authentiques de style australien et néo-zélandais, de nombreux clients louant la pâte exceptionnellement feuilletée et les garnitures généreuses et savoureuses comme le poulet au beurre ou le classique bifteck-fromage. Bien que l'atmosphère soit décrite comme chaleureuse et accueillante avec un service convivial, l'endroit est principalement considéré comme une option pour emporter en raison de son espace limité. Malgré quelques commentaires sur des changements de gestion, des niveaux de stocks inégaux ou des variations dans les portions, la grande majorité des clients trouve que ces mets réconfortants offrent une expérience délicieuse et de qualité qui incite à y retourner, notamment grâce à la possibilité d'acheter des versions congelées à cuire à la maison.
Stopped by Ta Pies & was seriously impressed. The crust is perfectly flaky & the fillings are super flavorful-I tried the butter chicken pie & it was amazing. Great spot for a quick, satisfying meal. Definitely coming back!
New owners replied with a statement defending themselves for poor quality & messed up orders & changes in how things are done is somehow my fault because it was'busy'.
Stock Selection is reduced, I can't get our favourite flavour of Mince Beef, cheese & Bacon. Not'Classic…' I never mentioned the word classic.
The gravy HAS changed, it's thin, simple & brown just like the powered stuff. The original gravy was based off of the pie filling & was thick, slightly grainy from the tomato's & herbs & was real.
They now put all the side dishes in a slop of one pot so the Peas, Mash & Gravy are all mixed up. I've never ordered like this. I would always ask for'A Stack' & I would be asked how many & would say'3' & I would get 3 individual small tubs of gravy, 3 of Mash Potatoes & 3 of Mushy Peas.
I've discovered a better recipe online & will now continue to make a home version of something that used to be a quality treat is no more.
Also they stopped doing all the nice UK/OZ/NZ imported snacks & sweets.
Sad to see a great business fail under new owners.
Greeted promptly at the door. Friendly young man working behind the counter was quick to let us know all of the different menu options. All of the fresh pies would take 15 minutes to warm up & prepare, while pies in the case were pre-heated. We opted for the pies in the warming case. They were absolutely delicious, & there were so many different filling combinations to choose from. However, an hour or two after dining (& not eating anything else in between), I was facing some serious stomach issues. I think it would have been wise to wait the 15 minutes for a fresh pie. I have a feeling the one I chose from the case had been sitting out warm all day. The atmosphere is not something to write home about, as the food is better enjoyed as a take-out option. But it is decorated very nicely, for the small space they do have. Be warned, there is no bathroom. The coleslaw was fresh & light. Wasn't too heavy. Yummy crunch to it! My only other criticism would be that the fridges weren't well stocked with pies to take home, & there were only a few warm pies offered in the case.
29 déc. 2025
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A friend strongly recommends the Australian traditional savoury pies from Ta Pies, & there we are. There're many fillings to choose from, we went with the classic beef pie, & it was incredibly satisfying - rich, comforting, & full of flavor.
One nice bonus is that you can also buy the pies frozen to take home & bake yourself, which makes it even more tempting to stock up.
After trying the classic beef, I'm definitely looking forward to coming back & exploring more of their fillings next time.
Ta Pies never disappoints! Their pies are beautifully baked with buttery, flaky crusts & hearty, flavourful fillings that taste homemade in the best way. The service is always welcoming & genuine, & their lamingtons are on another level - soft, fresh, & simply the best you'll find anywhere. A true gem for anyone who loves quality & comfort.
Absolutely delicious! The crust is golden & flaky, & the filling is rich, tender, & full of flavor. You can taste the quality & care in every bite. The steak & mushroom pie was my favorite - perfectly seasoned & comforting. Friendly staff, quick service, & a cozy atmosphere make it even better. Easily one of the best spots for a hearty, homemade-style meal. Highly recommend!
Little bit hard to get to if you don't have a car. Had a steak & cheese pie straight from the oven. Pastry light & fluffy & filling so great.Good balance of steak a cheese. Would definitely go back
We were staying across the street & order pies & some roasted veggies to go a couple of times. Very tasty & reasonably priced. Only drawback might be a little light on the filling & heavy on the crust. Enjoyed them though.
Great atmosphere, friendly staff, had the steak & cheese pie with peas. Very good pie with a good crust, amazing filling.
Mushy peas are exactly as expected, & quite a good gravy as well.
10/10 would come again.
