Brasserie Bernard
1249 Avenue Bernard O
Ta Pies
Restaurant
Ta Pies
Ouvre aujourd'hui à 8:00 (am)
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Notre objectif est de renouer les australiens et les néo-zélandais avec leurs mets favoris de Down Under et d'introduire les canadiens à quelque chose de délicieusement différent. Si vous n'avez jamais essayé les tourtières australiennes, vous allez vous régaler!
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Avis pour Ta Pies
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sur Google (700+)
Les avis mentionnent souvent
Afficher toutfilling(20) steak(17) cheese(15) beef(14) chicken(11) butter chicken(10) recommend(10) flaky(9) tourtière(9) classic(8) crust(8) options(7)Page 1 de 1 - 9 Avis
OMG!
Ta Pies never disappoints! Their pies are beautifully baked with buttery, flaky crusts & hearty, flavourful fillings that taste homemade in the best way. The service is always welcoming & genuine, & their lamingtons are on another level - soft, fresh, & simply the best you'll find anywhere. A true gem for anyone who loves quality & comfort.
Joel
Absolutely delicious! The crust is golden & flaky, & the filling is rich, tender, & full of flavor. You can taste the quality & care in every bite. The steak & mushroom pie was my favorite - perfectly seasoned & comforting. Friendly staff, quick service, & a cozy atmosphere make it even better. Easily one of the best spots for a hearty, homemade-style meal. Highly recommend!
Grace
I ordered the ground beef pie & a sausage roll through ubereats. They were both well seasoned & tasty. The meat & sausage inside the pies were very generous. The pies were flaky & not greasy. It was a very pleasant eating experience. I will definitely reorder.
Keeping in mind taste is personal i rate the sausage roll 5/5 & the ground beef pie 4/5
Sara
Lots of pies to choose from (both meat & vegetarian), & some selections of traditional Australian/New Zealand pastries too. I went with the steak & mushroom, which the cashier recommended. I didn't plan on eating my pie right away, & she offered to give me a cold one instead (which is a bit cheaper) & provided reheating instructions too. Really great service!
WOW that filling -- the steak was really tender & the gravy had great flavor. The outer layer of the pie was really flaky, but the inner layers were doughy & seemed raw still even after following the reheating instructions. I guess it wasn't quite baked through the first time? The pie was still fantastic overall, so I'd come back.
Linda
Love the fresh made in store, New Zealand pies. Pastry is so flaky, & the insides are full of a rich tasting gravy with thick chucks of meat.
Git
Pies are very good. My favorites are the Classic, Butter chicken & pie with sweet potato. One thing that drives me crazy is that the crust is wrapped under the aluminum pan so when you cut into it you can't pick up the slice without tearing apart the slice. The flaky edge breaks into pieces & makes a mess. Please fix this. It's annoying & so simple to correct.
Osmond
Heavenly pies & lamingtons. Flaky crusts & flavourful fillings! What more can you ask for?
Leo
Absolutely incredible! This place is a meat pie paradise. Every bite is a burst of savory perfection. The crust is flaky & buttery, & the fillings are rich & flavorful. From classic beef to exotic lamb, they've mastered every recipe. The staff is friendly, & the aroma alone draws you in from the street. If you're a meat pie enthusiast, this is your mecca. Five stars all the way!