Ta Pies propose l'essence authentique de la cuisine réconfortante australienne à travers une sélection spécialisée de tourtes salées individuelles. Ces produits en croûte présentent des garnitures traditionnelles telles que le bœuf mijoté, la viande hachée et le poulet, accompagnés de variantes aux légumes. Chaque réalisation se distingue par une pâte dorée et feuilletée constituant la signature de l'établissement. Au-delà des propositions salées, la carte s'étend à divers desserts et douceurs qui reflètent les influences régionales des antipodes. La cuisine privilégie des ingrédients de haute qualité et des méthodes de préparation traditionnelles pour assurer une constance sur l'ensemble de la gamme. Cette concentration sur des collations copieuses et portables crée une expérience culinaire directe privilégiant le goût et le savoir-faire. La clientèle découvre un menu spécialisé conçu pour l'efficacité tout en conservant un lien profond avec les recettes classiques de l'hémisphère sud.
Ta Pies s'est forgé une solide réputation à Montréal comme une destination incontournable pour les tourtières authentiques de style australien et néo-zélandais, de nombreux clients louant la pâte exceptionnellement feuilletée et les garnitures généreuses et savoureuses comme le poulet au beurre ou le classique bifteck-fromage. Bien que l'atmosphère soit décrite comme chaleureuse et accueillante avec un service convivial, l'endroit est principalement considéré comme une option pour emporter en raison de son espace limité. Malgré quelques commentaires sur des changements de gestion, des niveaux de stocks inégaux ou des variations dans les portions, la grande majorité des clients trouve que ces mets réconfortants offrent une expérience délicieuse et de qualité qui incite à y retourner, notamment grâce à la possibilité d'acheter des versions congelées à cuire à la maison.
After years of wanting to visit, I finally stopped by with my son & my dad. Sadly, I was disappointed. The pastry was flaky & tasted good, but it was mostly empty inside. For the price, I expected it to be much more generously filled. Unfortunately, it didn't live up to the hype or the wait.
Stopped by Ta Pies & was seriously impressed. The crust is perfectly flaky & the fillings are super flavorful-I tried the butter chicken pie & it was amazing. Great spot for a quick, satisfying meal. Definitely coming back!
Amazing experience overall! The service was great & the food was honestly so good. I tried the ricotta option & it was definitely my favorite. The dough is perfectly flaky & hits the spot - everything tasted so fresh & flavorful. I would 100% recommend & will for sure be coming back!
31 janv. 2026
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Ta Pies never disappoints! Their pies are beautifully baked with buttery, flaky crusts & hearty, flavourful fillings that taste homemade in the best way. The service is always welcoming & genuine, & their lamingtons are on another level - soft, fresh, & simply the best you'll find anywhere. A true gem for anyone who loves quality & comfort.
Absolutely delicious! The crust is golden & flaky, & the filling is rich, tender, & full of flavor. You can taste the quality & care in every bite. The steak & mushroom pie was my favorite - perfectly seasoned & comforting. Friendly staff, quick service, & a cozy atmosphere make it even better. Easily one of the best spots for a hearty, homemade-style meal. Highly recommend!
I ordered the ground beef pie & a sausage roll through ubereats. They were both well seasoned & tasty. The meat & sausage inside the pies were very generous. The pies were flaky & not greasy. It was a very pleasant eating experience. I will definitely reorder.
Keeping in mind taste is personal i rate the sausage roll 5/5 & the ground beef pie 4/5
Lots of pies to choose from (both meat & vegetarian), & some selections of traditional Australian/New Zealand pastries too. I went with the steak & mushroom, which the cashier recommended. I didn't plan on eating my pie right away, & she offered to give me a cold one instead (which is a bit cheaper) & provided reheating instructions too. Really great service!
WOW that filling -- the steak was really tender & the gravy had great flavor. The outer layer of the pie was really flaky, but the inner layers were doughy & seemed raw still even after following the reheating instructions. I guess it wasn't quite baked through the first time? The pie was still fantastic overall, so I'd come back.
Pies are very good. My favorites are the Classic, Butter chicken & pie with sweet potato. One thing that drives me crazy is that the crust is wrapped under the aluminum pan so when you cut into it you can't pick up the slice without tearing apart the slice. The flaky edge breaks into pieces & makes a mess. Please fix this. It's annoying & so simple to correct.
