Ta Pies propose l'essence authentique de la cuisine réconfortante australienne à travers une sélection spécialisée de tourtes salées individuelles. Ces produits en croûte présentent des garnitures traditionnelles telles que le bœuf mijoté, la viande hachée et le poulet, accompagnés de variantes aux légumes. Chaque réalisation se distingue par une pâte dorée et feuilletée constituant la signature de l'établissement. Au-delà des propositions salées, la carte s'étend à divers desserts et douceurs qui reflètent les influences régionales des antipodes. La cuisine privilégie des ingrédients de haute qualité et des méthodes de préparation traditionnelles pour assurer une constance sur l'ensemble de la gamme. Cette concentration sur des collations copieuses et portables crée une expérience culinaire directe privilégiant le goût et le savoir-faire. La clientèle découvre un menu spécialisé conçu pour l'efficacité tout en conservant un lien profond avec les recettes classiques de l'hémisphère sud.
Ta Pies s'est forgé une solide réputation à Montréal comme une destination incontournable pour les tourtières authentiques de style australien et néo-zélandais, de nombreux clients louant la pâte exceptionnellement feuilletée et les garnitures généreuses et savoureuses comme le poulet au beurre ou le classique bifteck-fromage. Bien que l'atmosphère soit décrite comme chaleureuse et accueillante avec un service convivial, l'endroit est principalement considéré comme une option pour emporter en raison de son espace limité. Malgré quelques commentaires sur des changements de gestion, des niveaux de stocks inégaux ou des variations dans les portions, la grande majorité des clients trouve que ces mets réconfortants offrent une expérience délicieuse et de qualité qui incite à y retourner, notamment grâce à la possibilité d'acheter des versions congelées à cuire à la maison.
Stopped by Ta Pies & was seriously impressed. The crust is perfectly flaky & the fillings are super flavorful-I tried the butter chicken pie & it was amazing. Great spot for a quick, satisfying meal. Definitely coming back!
Pictures of the menu are no longer accurate! They have the original prices blocked out, & two different & more expensive sets of prices in the glass displays (turns out it's actually the more expensive set). The picture shows the real prices.
Other than that, the service is beyond perfect. Waiting 10 minutes for my pies to be heated up turned into over 20. &, I agree with others, there was probably a change in management. It seems like a place that lost its spark.
The pies themselves were not bad. They tasted like comfort food, but the small individual portions & the overbearing amount of crust doesn't make me desperate to go back.
Ta Pies never disappoints! Their pies are beautifully baked with buttery, flaky crusts & hearty, flavourful fillings that taste homemade in the best way. The service is always welcoming & genuine, & their lamingtons are on another level - soft, fresh, & simply the best you'll find anywhere. A true gem for anyone who loves quality & comfort.
12 nov. 2025
sur Google
🍽️
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Absolutely delicious! The crust is golden & flaky, & the filling is rich, tender, & full of flavor. You can taste the quality & care in every bite. The steak & mushroom pie was my favorite - perfectly seasoned & comforting. Friendly staff, quick service, & a cozy atmosphere make it even better. Easily one of the best spots for a hearty, homemade-style meal. Highly recommend!
New Zealand cuisine is an extremely rare find in Montreal..well as far as I know this is actually the only place with New Zealand food. It's owned & operated by an Indian family so there are some Indian varieties of the pies as well. I opted for more traditional varieties. I went for the spinach, egg & cheese as well as the steak & cheese. To my surprise I actually preferred the non-meat pie. The steak was made with a tomato-based sauce that I wasn't loving but didn't dislike either, the density of the meat was more like brisket to me. The pie crust is expertly made & the packaging is smart. The place is very small, only a few tight counter seats available & no restroom but that's just a limitation of the address.
We were staying across the street & order pies & some roasted veggies to go a couple of times. Very tasty & reasonably priced. Only drawback might be a little light on the filling & heavy on the crust. Enjoyed them though.
Great atmosphere, friendly staff, had the steak & cheese pie with peas. Very good pie with a good crust, amazing filling.
Mushy peas are exactly as expected, & quite a good gravy as well.
10/10 would come again.
Pies are very good. My favorites are the Classic, Butter chicken & pie with sweet potato. One thing that drives me crazy is that the crust is wrapped under the aluminum pan so when you cut into it you can't pick up the slice without tearing apart the slice. The flaky edge breaks into pieces & makes a mess. Please fix this. It's annoying & so simple to correct.
Absolutely incredible! This place is a meat pie paradise. Every bite is a burst of savory perfection. The crust is flaky & buttery, & the fillings are rich & flavorful. From classic beef to exotic lamb, they've mastered every recipe. The staff is friendly, & the aroma alone draws you in from the street. If you're a meat pie enthusiast, this is your mecca. Five stars all the way!
