Ta Pies propose l'essence authentique de la cuisine réconfortante australienne à travers une sélection spécialisée de tourtes salées individuelles. Ces produits en croûte présentent des garnitures traditionnelles telles que le bœuf mijoté, la viande hachée et le poulet, accompagnés de variantes aux légumes. Chaque réalisation se distingue par une pâte dorée et feuilletée constituant la signature de l'établissement. Au-delà des propositions salées, la carte s'étend à divers desserts et douceurs qui reflètent les influences régionales des antipodes. La cuisine privilégie des ingrédients de haute qualité et des méthodes de préparation traditionnelles pour assurer une constance sur l'ensemble de la gamme. Cette concentration sur des collations copieuses et portables crée une expérience culinaire directe privilégiant le goût et le savoir-faire. La clientèle découvre un menu spécialisé conçu pour l'efficacité tout en conservant un lien profond avec les recettes classiques de l'hémisphère sud.
Ta Pies s'est forgé une solide réputation à Montréal comme une destination incontournable pour les tourtières authentiques de style australien et néo-zélandais, de nombreux clients louant la pâte exceptionnellement feuilletée et les garnitures généreuses et savoureuses comme le poulet au beurre ou le classique bifteck-fromage. Bien que l'atmosphère soit décrite comme chaleureuse et accueillante avec un service convivial, l'endroit est principalement considéré comme une option pour emporter en raison de son espace limité. Malgré quelques commentaires sur des changements de gestion, des niveaux de stocks inégaux ou des variations dans les portions, la grande majorité des clients trouve que ces mets réconfortants offrent une expérience délicieuse et de qualité qui incite à y retourner, notamment grâce à la possibilité d'acheter des versions congelées à cuire à la maison.
Stopped by Ta Pies & was seriously impressed. The crust is perfectly flaky & the fillings are super flavorful-I tried the butter chicken pie & it was amazing. Great spot for a quick, satisfying meal. Definitely coming back!
I was there yesterday after a door dash shift , & the young man who was working greeted me with biggest smile, i had the mishroom cheese pie as well as the butter chicken pie , the poes were out of this world, the pastry was awesome & its like nothing youve ever had. If you are on parc ave & looking for a very satisfying meat or vege pie, do yourselves a favor & go there. I will definitely be going back.
7 févr. 2026
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Butter chicken definitely taste more spicy than what it before, before was more savory sweet
The beef mushroom was lacking beef & mushroom , still taste nice though
Some has definitely change up here
I'd still purchase their pies on occasion. Nice that they are on uber eats
We used to look forward to our visits to Ta Pies, but our last experience will sadly be our last. Over the past 10 years or more, we've happily enjoyed many Ned Kelly's, Curried Veggies (our favourite) & Butter Chickens. After being away for some months, the pie that we bought today was almost laughable, except that it cost us 31$ for a virtually empty pastry shell. The minuscule quantity of chicken in the butter chicken was, frankly, insulting. If there has been a recent change of ownership, as inferred from a previous review, it is surely not for the best.
Im obsessed with the butter chicken pie. quality is amazing & I swear it has even gotten better over the years! Just wish there was one closer to the west island :)
Pies are very good. My favorites are the Classic, Butter chicken & pie with sweet potato. One thing that drives me crazy is that the crust is wrapped under the aluminum pan so when you cut into it you can't pick up the slice without tearing apart the slice. The flaky edge breaks into pieces & makes a mess. Please fix this. It's annoying & so simple to correct.
I have been a fan for years, but mostly through delivery. I was in the neighbourhood recently, though, & I went in. Had a great experience chatting with the person behind the counter, everything was great, except that when I opened up the box to eat my pie, it was the wrong one. I ordered butter chicken, I received what looked like bolognese sauce & cheese. I still ate it (no time to go back), & it was delicious, it was just the wrong kind. You haven't lost a customer, I'm just going to be extra careful next time, or stick to ordering in.
Nicely decorated little shop. Staff were nice & very friendly. I was told the butter chicken is the best seller but honestly didn't think it really blew me away. Would recommend the classic beef though. Buttery pastry shell stuffed with delicious fillings. They have the frozen/refrigerated pies if you want to stock up the fridge with quick but filling meals.
