Les critiques présentent Sushi Yasu comme une expérience japonaise authentique et conviviale, avec des ingrédients frais et un riz bien exécuté, des sushis et sashimis savoureux et une carte variée incluant bentos, chirashi et des plats plus traditionnels comme sunomono, miso et agedashi tofu; l'atmosphère est souvent décrite comme familiale et chaleureuse, le service globalement attentif et rapide, et la carte généreuse est appréciée pour des produits comme le toro, le wagyu et l'uni qui fondent en bouche, parfois à un prix raisonnable; les avis soulignent aussi la nécessité de réserver, surtout le week-end, et mentionnent des expériences mitigées sur le service ou des plats qui peuvent manquer d'assaisonnement ou être trop salés, mais les retours restent majoritairement positifs et beaucoup indiquent qu'ils reviendront.
Un incontournable pour des sushis de qualité. Un menu varié pour tous les goûts ou les Sushi sont à l'honneur bien sûr, mais d'autre plats sont disponibles & délicieux. Je vous recommande fortement cet établissement.
*mon sashimi préféré est le ventre de thon jaune torché (menu à la carte colone de gauche en bas) ça fond dans la bouche. Kampai
Excellent service & atmosphère! Attente très raisonnable pour un samedi soir car c est vraiment occupé . Commande faite par téléphone très efficace & poli. Excellent service à la clientèle. 5* sans problème!
28 sept. 2025
sur Google
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The rice had too strong of vinegar taste, & many of the rolls had a generic spicy mayonnaise which overpowered the fish. I did not have any of the cooked foods, but I would not order sushi from here again.
If you are looking to get great sushi, no nonsense & no small chit chat from its wait staff, this is the place for you. The place is jam packed with patrons when we got there on a weekend at 6 p.m. The smart thing to do is make reservations ahead of time & you can access that through their web site. No reservations would result in a long wait.
We were seated immediately when we got in on the dot. The menu is extensive & the prices are reasonable. We opted to add the extra add-on to the entree for an additional $9.00. The add-on menu comes with a salad of your choice, an appetizer of your choice, & dessert after your entree is served.
The sunomono salad is lovely & the miso soup is silky & delicious. We tried the agedashi tofu, the vegetable tempura, & the croquette. We had initially wanted to try the pork & shrimp spring roll but they were sold out. Not disappointing as the other appetizers are delicious & in generous portions.
The chirashi bowls are beautifully presented & the selection of fish is very fresh. The sushi platter is also very nicely displayed & scrumptious.
We ended our meals with ice-cream.
Definitely worth another visit since the food quality is wonderful. The wait staff could be a tad friendlier but understandable that they just want the customers to just eat & go. Go check them out.
Wanted to try the katsu curry & I wouldn't recommended it, at least not the porc. The only thing that saves this dishe was the rice & curry itself. The porc was overcooked & really hars to chew & the breadcrumbs wasn't staying on the meat.
Customer service needs to be improved in this restaurant. Upon arrival, it took 5 minutes to be greeted by a server who asked if we had made a reservation. When we said no reservation, she told us that we had to wait for 30 minutes or longer. Then we decided to order a takeout of sushi & maki combo for 2 people. Food was nothing special, just ordinary. There are better places to eat good quality sushi in Montreal.
27 juil. 2025
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Tout est bon. Tout fondait dans ma bouche. Le proprio est proche de la salle à manger & s'occupe du bar à sushis, tout en gardant un oeil sur ses clients bien assis. C'est un tout petit restaurant japonais sans prétention.
Le service était attentionné & courtois.
Visite #1:
Les sushis étaient parfaits.
Poulets karaage légèrement croustillant à l'extérieur, & juteux & fondant à l'intérieur.
L'anguille était bien grillée, grasse, & fondante.
Nous avons essayé le'Uni' en sashimi (oursin de mer), & wow belle découverte.
Le format style boîte Bento permet d'essayer un peu de tout.
Visite #2:
Les sushis étaient parfaits. Plus authentiques que ce que vous avez l'habitude de manger ailleurs.
La salade Sunomono est aussi délicieuse. Vraiment à essayer.
Tempura délicieux.
Agedashi Dofu (tofu mou frit); très gouteux, cremeux, umami.
J'ai tenté la morue noire au miso. OMG! Fondant, délicat, gouteux.
Ne vous laisser pas déranger par tous les gens qui viennent chercher leurs sushis en take-out & qui jasent avec le chef (ça fait parti de l'expérience).
Really really good! Great ambiance & great service. I would return anytime.
Make sure you make a reservation before going!!!
Edit : still a superb restaurant.
Edit 2025: I love this restaurant! The sashimi are delicious!
Overall, it was okay, nothing surprising or special. Their katsudon was bland, & they asked if we wanted ice cream without mentioning that it came with an extra charge ($4 each, we only found out when we saw the bill)... Pretty disappointing!
Small, cozy family-style restaurant that left a lasting impression on me many years ago (it was my birthday party). These days, I mostly opt for a quick takeaway & I am still impressed by the care & love they put in the food & service. The sushi is good & I dare say the best I've had in Brossard.
Sushi Yasu left much to be desired. The service lacked empathy & felt cold, making the whole experience unwelcoming, rushing our orders just making us feel like we gotta finish it asap. Food quality was average at best, nothing stood out or justified the hype.
The combo promised & didn't deliver the flavours & mix, just plain rice & veggiess someone who truly supports local businesses, it's disappointing to say I won't be returning. It simply doesn't earn more than 3 stars in my book.
The waitress was not happy because we arrived 8 minutes before our reservation, even though the table was available. The food was average, nothing to write home about. The combo served had a lot of vegetables (fried sweet potato, cucumber, avocado), some of the Makis were too big, hard to fit in the mouth, with almost no space to chew. The calamari was a bit rubbery, pale & greasy. Chicken Karaage was good. It wasn't a horrible experience but it's also not a place I'll return to or recommend to anyone.
I don't think there's a restaurant we've been to more often than this place in the last 6 months!
Much better quality than most places we've been in on the island of Montreal. It's very family-friendly & everything is tasty. You can indulge with some fatty belly tuna or wagyu without it feeling too fancy or pretentious.
