Sushi Nishinokaze is an intimate, 8-seat Edomae sushiya in Montreal, led by Canada and Japan trained chef-owner Vincent Gee.
Nishinokaze, which translates to "West Wind," reflects his mission to showcase the pristine natural flavor of both local and imported wild seafood.
The foundation of our cuisine, the shari (sushi rice), is crafted using naturally grown rice and artisanal red vinegar sourced directly from the producers.
Our space was designed by acclaimed Montreal and Tokyo-born architects Justin Nguyen (David Adjaye, SHoP) and Taichi Kuma (Tailand, Kengo Kuma and Associates), blending old world and modern design language seamlessly.
Sushi Nishinokaze is described across reviews as an exceptional omakase that rivals the best in Tokyo, with authentic Edomae technique, seasonal fish, and meticulously prepared courses that feel both precise and soulful. The atmosphere is intimate and calm, with understated entrance and elegant ceramics that emphasize the cooking rather than show, and service that is attentive, discreet, and passionate about the craft. Guests praise the pairing options, including sake and wine, and highlight gluten free accommodations, efficient yet unhurried pacing, and the no tipping policy that makes the experience feel focused on the fare. Taken together, the restaurant is regarded as a standout destination in Montreal for sushi lovers and a true hidden gem, frequently described as memorable, high quality, and worth the trip.
Amazing service from everybody. Thank you chef Vincent. We adored everything. Thank you for the hospitality. Celebrated my girlfriend's bday at an amazing place.
Nov 25, 2025
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Incredible experience & totally worth it. Every piece of tableware is carefully curated as is the art displayed. The food was honestly fantastic & it was a pleasure to witness the chef precise movements & mastery. Notably the tuna & Matane shrimps were really exceptional. The atmosphere is really calm & the noise level kept to a minimum which I really appreciated. I said jokingly to my husband that it's actually like going to the spa but you can actually eat & drink.
Service is efficient & discreet. It is worth noting that this is also a no tip establishment which is definitely very Japanese. On a personal note, I appreciated the Toto toilets, this is always a plus. We also has a little chat with the chef at the end of the meal, he is very friendly & we did exchange a few words about pottery, art, his life & upcoming Japan trip. A delicious evening,
we will definitely be back.
It's like you sleepwalked into a plane to Tokyo & woke up right in there. Phenomenal to have this in Montreal. I was lucky enough to do a few edomae right in Tokyo & in NYC & this is absolutely on par with what I experienced. The produce is all seasonal & the care by the chef & staff is outstanding.
Cannot recommend enough if you want to have a luxury sushi experience.
A superlative experience. Easily the best sushi in Montreal & probably some of the best you have enjoy outside of going to Japan. Plus the list of champagnes are excellent.
Aug 11, 2025
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Chef was incredibly knowledgeable & immaculately precise. The server was polite & often knew what we wanted before we thought to ask. The 21 courses were an honour & a privilege to partake in... don't know what else I can say: go, enjoy & (later) dream about Nishinokaze! 😄
This is a top-tier edomae dining experience in Montréal. The intimate atmosphere, the comfortable pace of the meal, the warm wood tones & jazz in the background. Each bite was wonderful. If you want to celebrate a special occasion or are just a sushi lover, this is a great place to do it. The chef is clearly very passionate about his work & takes time to explain each question in detail with enthusiasm. I can't recommend this place enough.
Wow Where to start. A traditional Omakase experience finally in Montréal. Chef Vince & his staff were amazing. Went for my wife's birthday dinner & we were not disappointed. We love Omakase & can't get enough. We have eaten at many places in Toronto & all the places in Montréal. This is definitely at the top. Very intimate setting. See you soon!
Apr 28, 2025
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Ma conjointe & moi fêtions nos 1 an de mariage. Nous avons littéralement voyagé au Japon. Nous avons été transporté dans un expérience dont nous allons nous rappeler pendant longtemps. Le service, la qualité des ingrédients, le soucies du détails, la simplicité des plats & que dire des toilettes japonaises!
Nous avons vécu une expérience'omakase' exceptionnelle. Le chef & propriétaire, Vincent, est extrêmement accueillant & nous accompagne tout au long du service en nous expliquant la provenance de chaque produit & les techniques utilisées. Les sushis, pièces maîtresses du repas, mais aussi les plats de fruits de mer, sont d'une fraîcheur inégalée. Chaque couvert utilisé est une oeuvre d'art en soi & l'espace, intime & épuré, contribue à nous faire voyager le temps d'un repas. En plus des poissons & fruits de mer importés directement du Japon, Vincent fait une place aux produits locaux, tels que le crabe des neiges & la crevette de Matane (crue!) tout en conservant les techniques & codes de la cuisine japonaise qu'il traite avec un grand respect.
En somme, une expérience à vivre au moins une fois dans votre vie.
Nothing short of world-class, delivering an experience on par with (if not better than) legendary spots like Shion in NYC & Shoushin in Toronto.
Julian & Vincent's passion for craft is evident in every bite-from the meticulous sourcing of the finest ingredients to their masterful execution. Each course is a showcase of precision, balance, & depth of flavor (Can you say UMAMI?!?!), making for an unforgettable dining experience. The attention to detail & reverence for tradition are second to none.
This is the kind of place that keeps calling you back, & I'll be returning very, very often. What an experience, thank you for bringing your talents to this city.
Edo-style sushi with emphasis on quality ingredients, sourced locally & from Japan. Make sure to order sake to see/experience all the unique & handcrafted ceramics. No frills, just amazing sushi, intimate setting, & overall great experience
MICHELIN
