Stellina

Jordan

5.0

Can't say no to homemade pasta! The food is delicious & you can taste the quality. Will definitely revisit. Thank you!

Jasneet

5.0

Incredible services, incredible gastronomical experience. Thanks for the tasting menu experience. Will come back & do it again. The place isn't cheap, but worth every dollar.

Sofia

2.0

Had the tasting menu because we were a group of 8 but we were so disappointed about the quality of the food. We had three course & I only liked about 2 of the dishes. I really felt like the food was overpriced & would never chose the tasting menu again. The drinks were also ridiculously priced.

Stefano

5.0

Fantastic fresh lunch menu!

Wajd

3.0

First of all, waiters were rude & ignorant. Whenever we needed anything we had to call them more than 3 times although the restaurant was empty! We ordered the chef's tasting menu it was delicious & they respected our dietary restrictions. We had the 3 course menu & it had a lot of food 💯

Jean-François

4.0

Would have given 5 stars but hear me out. I come regularly for the Agnolotti, but last time I was here there was a bone in my pasta which almost broke my tooth, & when I asked the server, he just looked at me & said "oh" before leaving. He did not ask me to change my plate, did not offer anything else, nothing...for a 35-40$ small plate of pasta, you expect way better service. Very disappointed in my last experience, which left a sour taste in my mouth. Debating whether I'll be back or not.

Archit

4.0

Great wine collection! Pastas are delicious but menu options could use some improvement. Espresso martini is a must try!

Sophie

3.0

Speechless:)

Maria

4.0

The food was good, but the prices seemed exaggerated for the quantity of food provided. The waiter asking for additional tips added to the disappointment.

K

4.0

I had the lobster pasta, it was good but not worth $70 not much lobster in it. The service was great however. Focaccia was also not my favorite. We saw someone near us get the tasting menu & I would opt for that instead. Especially if they still have lobster left.